OPERA | Professional Pastry Chef Makes
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- čas přidán 1. 07. 2024
- Rich chocolate ganache, coffee buttercream, and nutty almond sponge come together in perfect harmony to create this french classic, Opera.
Almond Jaconde:
Eggs: 250g or 5 large eggs
AP flour: 50g or 1/3 cup
Almond flour: 150g or 1 1/2 cups
Confection sugar: 110g or 1 cup
Sugar: 50g or 1/4 cup
Egg whites: 132g or 4 large egg whites
Ganache:
Guanaja: 337g or 2 1/4 cups
Cream: 282g or 1 cup and 3 tablespoons
Glucose: 55g or 1/4 cup
Coffee Buttercream:
Instant coffee: 12g or 2 tablespoons
Water: 30g or 2 tablespoons
Sugar: 201g or 1 cup
Yolks: 68g or 4 large egg yolks
Butter: 226g or 2 sticks
Cake ring:
www.amazon.com/shop/sofia.elm...
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sofia.elmejjati
Music: Flowers
Musician: DJ Quad - Jak na to + styl
Somehow, we've got to get you out there. These videos are authoritative, accessible, and brilliantly made. The number of subscribers in 2022 does not tell the story of your brand. I made your mille feuille recipe (with the white chocolate pastry cream! I even made my own Pâte Feuilletée Inversée) and it turned out so well that I'm back researching this recipe for my next attempt at French patisserie. Thank you so much for taking the time to make these videos; they really are brilliant.
Wow Scott, thank you so so much for your kind message. People like you and interactions like these are what will help me reach more passionate bakers! Thank you so so much 🤍
This is the third Opera Cake recipe I've watched on CZcams, and yours is the best one yet because of the way you explain things in detail that makes it particularly easy for baking newbs like me to follow along. Subbed!
Yay! Thank you so much!
I totally agree with this comment, this is the best recipe on web for this dessert and her explanation give you the sensation that is easy to follow during each step.
wow!!! looks so good !!!!!
Thank you!
hi this is so nice . i will try soon. and also which brand silicone do you use for baking please
I will try making this cake, my friend, because It looks so good. Ummm! you're making me crave this cake.
Good luck friend, let me know how it goes!
Cutting it into 4 small cakes was so satisfying
ouuuu
الله يعطيك الصحة بالتوفيق يارب توصلي لمليون
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nice
Your skin is gorgeous 😳❤❤❤❤ so is the makeup lol I'm watching the cake. As well don't worry 😂
Haha haha thank you ❤️
I like your recipe
Thanks Sandu!
Beautiful 👌💓👍
Thank you!
hello, what is the size of the tray? only 1 tray of cake? I will produce in 40x60 trays. :)
Thanks for your effort. Greetings from Turkey.
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hi.. is there any substitute for almond flour......
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can we use sweet chocolate instead of cream and guanaja in ganache step
Like a milk chocolate? Sure! Whatever you prefer. The recipe would still be the same just substitute it with your favorite chocolate. Goodluck!
@@SofiaElmejjati thanks :)
Have a good day
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May I ask if the ganache filling and the ganache glaze is the same? Why does the glaze seems shinier? Did you add something to the ganache to make the glaze? The colour also looks less dark as compared to the ganache fillilng.
Hi Vivian! Yes the ganache on top is the same as the ganache filling in the layers. It just looks shinier because the rest of the cake had chilled and set up in the fridge already 🍫 goodluck! 🙂
Thank u so much for the clarification. So as per same logic, the glaze colour also appears lighter because it has not yet set? But I always see from many’s opera cake, the glaze seem so shiny and fluid, it resembles a mirror glaze and I actually want that effect so I’m not sure how to achieve that mirror glaze look 🤯
This ganache recipe will have a subtle sheen when you’re done & ready to dig in but if you want a super shiny mirror glaze check out my “Triple Chocolate Mousse Cake” video that is the shiniest glaze ever!
@@SofiaElmejjati just watched it ! Your videos are great, they’re so clearly explained and nicely edited. Not to mention your pastries look amazing 😻 newly subscribed! you deserve more views!!
Thank you so so so much Vivian! Your support means the world to me ❤️❤️❤️❤️
Dommage qu'il n'y a pas de sous titrage on français ou arabe ,si nn vous êtes fantastique 🥰👍
je vais l'essayer sur la vidéo nezt!
glucose? where am i supposed to find that in my local grocery store
Same as corn syrup
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hello sofia whats size the tray??
Hi Zahra the ring is 8x8. Goodluck! ❤️
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Did you try callebaut chocolate?
Yes I use it all the time!
Is it same quality like the same brand what you use in coffee cake
Absolutely, Callebaut chocolate is phenomenal and one of my favorites!
Thank you so much Sofia you’re very professional person thank for quickly responding to my comments thank you I will try it soon and I will tell you the results of cake
Thank you so much! Good luck on the recipe and DM me if you have any other questions!
Merry me? haahah thank you for the video :)
Sideshow Bob 😂
That’s mee
Are you Moroccan !?
Yes! 🇲🇦🇲🇦🇲🇦🇲🇦
@@SofiaElmejjati yepp ☺️Tbarkellah 3lik chef I am proud of you bent bladi 🙏🏽 🇲🇦🇲🇦🇲🇦
I loooooove coffee cakes but this cake is not a suitable choice when you make a dite..
Diet starts January 😂