आलू टिक्की रेसिपी बाज़ार से भी ज्यादा अच्छा, कुरकुरा, टेस्टी और इतना आसान कि जब चाहें तब बनालें।

Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a snack originating from the Indian subcontinent. In Indian and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo means potato in Hindi, and tikki is a small cutlet or croquette. The dish is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes dahi (yogurt) or chickpeas.
The snack is vegetarian and is an Indian equivalent of the hash brown.
In Mumbai, a popular version of aloo tikki is served with a spicy curry and various chutneys. It is called Ragda pattice and is sold at various chaat stalls throughout the city .Some North Indian dhabas or café-style eateries will sandwich the aloo in bread.
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