Mini Rasgulla recipe easy, perfect and swadisht | मिनी रसगुल्ला रेसिपी

रसगुल्ला भारतीय उपमहाद्वीप की एक रसीली मिठाई है जो बहुत ही लोकप्रिय है। यह छेना (एक भारतीय आमिक्षा) के गेंद के आकार के वड़े/गोले से बनाया जाता है, जिसे शक्कर से बने हल्के मीठे रस में पकाया जाता है। यह तब तक किया जाता है जब तक कि रस गोले में प्रवेश न कर जाए।
Rasgulla (literally "syrup filled ball")[a] is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings.
Other names for the dish include rasagulla, rossogolla, roshogolla, rasagola, rasagolla, and rasbhari or rasbari (Nepali).
Rasgulla can be made with many variations like Rasgulla in jaggery syrup which gives it a more healthy alternative or Spongy rasgulla which is also very famous.
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