स्वादिष्ट पकौड़े वली कढ़ी | Easy Pakoda Kadhi

SERVING QUANTITY - 4
The word Kadhi is derived from the Sanskrit root kvathita (क्वथित) which refers to a decoction or a gruel of curcuma, asafoetida and buttermilk. In Sanskrit literature, Kadhi has been referred to with the name kvathika (क्वथिका).
The kadhi is believed to be originated in the arid landscapes of Rajasthan, where cooks incorporated dairy products to compensate for the limited availability of vegetables.
Kadhi or karhi is a yogurt-based dish originating from Rajasthan, india.[2] It's made by simmering yogurt with besan (gram flour) and indian spices until it forms a thick, tangy gravy. Sometimes, it's also mixed with pakoras (deep-fried fritters). It is often eaten with cooked rice or roti
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Namaste mam will try tku

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