Green grading coffee with Trish
Vložit
- čas přidán 25. 07. 2024
- Wrecking Ball Coffee co-founder and director of coffee, Trish Rothgeb, takes us through how to grade green coffee using the Specialty Coffee Association (SCA) green coffee defect standards. This is just an overview, but it will help you understand how defects happen, how they affect coffee quality, and why the standards are the way they are.
Trish is formerly the director of the Q Grader program for the Coffee Quality Institute, and is known around the world for her industry leading expertise in coffee cupping and roasting.
Register for her upcoming Q Grader Arabica course & exams (SF Bay Area, CA): goo.gl/m45ghQ
Buy the Arabica Green Coffee Defect Handbook 2018 Version from the SCA store: store.sca.coffee/products/gre...
Trish is a great speaker. A large part of why this video is so informative is related to how she delivers the lesson. Thank you!
Now looking through my green beans from a whole new perspective! Thank you Trish for this informative video! You are an excellent teacher and you convey the material with such eloquence!!
Thans a lot!! That was incredible helpful!! 😃
This is super helpful, thank you so much ⭐
Thank you , great video
This was so helpful. Thank you!
Great review for me. Thank you.
Love you, Keep the amazing work.
I'm a home roaster I see chips and holes . Learning everyday thanks keep the video coming.
This video is so great! Thank you for sharing!
Thanks a lot! It’s really amazing
Y'all make some great videos! Thanks!
Thank you so much for sharing your knowledge.
What a great and educational video. Good job! Thanks!
Thanks a lot for great Video !
Thanks Trish!!! very informative..👏👏👏
Very helpful indeed!! Please make more videos! ;)
Wow, what an informative vid. Very well done! 30 seconds into this video, I learned more about coffee defects than I ever had previously!
First of all, thank you very much to explain all details of beans the way of Specialty coffee… and your explanation so amazing.
Please keep track like this kind of video 🙏
Very informative. Thanks Trish.
Trish you are very kind,i love u for your help😍
Wow! It was nice to watch this video.
Thank you, thank you, thank you.
This is super helpful, Trish. Thank you. Prepping for my first Q class
Great job and useful informations covers primary and secondary defect of green coffee according to SCA guidelines well done.
This is excellent!
I am so glad to say I work for them !!!
i need the help
Nicely done. Hope you keep going.
helpful video, thanks!!
thanks you!
so helpful! Tks a lot!
cool. Starting to grow coffee. Little plants look so pretty. Starting with 9 :)
Nice video, i have a question , witch procent of moistre in the green beans are Best to start roast 👍thanks
Love it! Thank you so much for the video. Now I’m looking for 350 grams of green coffee beans 😅😂
Sorting out defects before the roast is a very tedious, time consuming and challenging task. Thus finding a reputable green supplier is essential to the success of your trade. Appreciate this nice short video. Just curious how well are the farmers being compensated for their efforts to rid of defects. There is a big price gap between the "C" price and what I paid as a roaster.
Iv learn alot form this video and it help one thing how can i get a copy of your book?
What an eye opener! Some om my speciality coffee perhaps should not be. 🤓
nice , i am coffee exporter from Indonesia and i am looking for more guidance.
The reality is foreign objects are is most specialty coffee. There would be no need for a destoner if specialty didn’t have foreign matter and almost all roaster have destoners
Spiked coffee! Isn't that one of the 7 sins 😏
So if you find something that doesn't make the grade, sell it. 🤦
She is so beautiful it’s distracting