Brisket Stuffed Poblano Peppers - Smokin' Joe's Pit BBQ
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- čas přidán 10. 04. 2023
- Thank you for watching my brisket stuffed poblano peppers video. On this video, I took some leftover smoked brisket and added a few fire roasted veggies and stuffed the mixture into a fire roasted poblano pepper. I took the stuffed poblano peppers and cooked them in my Yoder Smokers wood fired oven. The cheese had a nice crust and the flavor was out of this world amazing. This is definitely a must try recipe if you have any left over brisket.
Thanks for watching
Smokin' Joe
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had me at poblano
You make this Texan proud sir. This looks incredible thanks!
holy moly that looks delicious. My mouth is watering like crazy, lol.
Joe, thank you for blessing us with another gem! Keep pumping out that quality content, we appreciate you.
Thank you for watching Jr. 👍
Oh wow, Joe, those stuffed poblanos look awesome! Left overs are no sin when they look like that👍😊
Joe, you never cease to impress. Moving close to EL Paso where I grew up. Will definitely stop by your truck and try it out. Can't wait!
Awesome James, looking forward to meeting you. 👍
Joe, I don't have any smoked Brisket, but I do have other options, some ground beef and Ribeye steaks. Think I'll go with using the steaks, bet it'll be no complaints, only compliments. Thanks for sharing friend!
Poblano is my fav pepper and then the brisket! Great video and I'm gonna make this for sure
Yes please!!!! Savage is right.
Gotta love chili rellenos in whatever form they take 👍🏻👍🏻
Amen to that. 👍
Ef me running... That looks so good...
Thanks for the great lesson.
Now I’m hungry!
Dyno Mite!!!! Can’t wait to try this recipe!!!! Thank you!!!!
With some arrozito and charro beans! 😋
Now you're talking bro!🤘
Joe you inspired me to get my very first smoker based on this recipe! So excited to try it!!!
Peppers :D
*Slaps knee*
Whoooo-Wheeee!!!
Thanks for watching 👍
@@SmokinJoesPitBBQ Youre welcome ;)
You’re killin ‘em joe 💯 keep up the great vids !!!
Tex-mex innovation at it's finest. Good job Joe
Just the way I like my veggies, stuffed with brisket👍👍
Joe, this is an amazing recipe! I am a huge fan of the poblano pepper. If I'm making bacon cheeseburgers, I always char poblano pepper to put on top. They also kick ass on a club sandwich with smoked turkey, bacon, L, T, mayo and good cheddar.
Doing brisket chili this weekend and this will be my side project
I just happen to have some leftover brisket. I am soooo making this tomorrow.
Love it! Nicely done Joe
Those look absolutely delicious!
strait fire Joe! roasted veggies, smoked brisket, earthy chili, and the cheese to top it off! dammit man.👊
So Delicious looking! That is a Grand Slam
I will definitely be trying this recipe, those look so good!!!!
I am in love....looking forward to try those
Thanks Steve, they're really good. 👌
NICE!!! 👍👍
OMG, I can't stop drooling!
Yes, those stuffed peppers look amazing! A nice cook. Cheers, Joe! 👍👍✌️
This looks so delicious! I don't normally eat many peppers of any kind, but this is worth a try. Thank you again.
Excellent job!
Looks so good Joe!
Great step by step video as always!
Fantastic!!
Joe, you've got those mad skills!!!!
That looks Yummy!
An interesting concept for chiles rellenos
Looks super delicious, brother Joe. Awesome cook 👍💯🍺
Gotta try this!
That looks great.
Great video 🤘🏼
Looks so yummy..
Yah I gotta give this a try.
Looks like a great idea Joe
Great idea, thanks a lot!
Those look SMASHIN gr8 Joe!!! Thnx for the gr8 cook!!! 😋😋😋
Definitivamente Tengo que hacer esa receta gracias joe
Gave me an idea these brisket stuffed poblanos in a casserole would be good 👌👌
Wow, those looked amazing, Joe!!
Bro this kicks ass!! thanks 💥💥💥
I was like, omg, this is going to be great! I did order and receive Smokin Pecan Pellets from another video you made. People, these are great ! Clean smoke at all temperatures! The only thing is they have a lot of dust in the bag. Hopefully, quality control will fix this! Great flavor! Thanks Smokin Joe!
That looks great, and now I want to batter and fry those up as a brisket stuffed chili relleno sounds dope.
I'll be making this one, for sure!
that looks so good just sitting in the bowl ...
Looks good
Thank you.
Definitely looks delicious! I was thinking that maybe adding just a bit of some ranch dressing on the top would really be good or simply adding the ranch powder to the mix prior to stuffing them, that would definitely add lots more flavor and a creamy texture.
That's a lot of work, but I'm sure it was worth it. Looks delicious.
Yoder'le hee hooooo! Man that looks good. I wish I could try that.
Great video Joe,looks really tasty,I’m sure smoked chuck roast could substitute as well….keep them coming!
Thanks Joe! Now I have have another way to use my leftover brisket, however I can't seem to grill veggies without throwing in some scallions. Typically I roast the larger ones none larger than a golfball. Traveling down south, I was introduced to biting the heads off with salt and lime juice then slamming a beer. Try it, I swear its so easy to do.
Off the chain!!! Get er done Joe
I tried these pellets at Russ Jones recommendation. They are pretty good. A lot of smoke at 180 deg. Very nice. The one downfall I think is they produce more ash. Good stuff all things considered.
Se miran bien ricos esos chiles poblanos los voy a sonar
Atta boy. Gracias amigo. 👍
Great job
I would sub the cheese out for Chihuahua or Oaxaca cheese just for the stretch
Put a damp towel underneath your board so it doesn’t slide around on the counter top
🔥
Thanks John. 👍
Joe, those peppers look good enough to eat! Lol
Those look better than awesome! I was surprised you didn't use any onions. What do you think of using pulled pork in them?
It may be a sin to have leftover brisket, but you earned redemption with that recipe.
Poblano OMG
These look awesome Joe! 🤤 What kind of BBQ sauce would you recommend for these bad boys? Kick em up a notch!
Dude if you need something to do with leftover brisket I'll give you my address. Love the pecan pellets. They are amazing. Better than the soaked pecan shells I was using. Using this recipe for my next family gathering.
the website for the pellets is impossible to use, can't add to cart
Shoutout to the chudboat
You could stuff your brisket in an old sock and it would be tasty.
Do you make any seafood on your smoker?
No I don't. 👍
where did the apron come from
Did you do the bologna recipe yet?
I'm not finding a printable recipe. Am I missing it?
8:55 I should call her 😥
Dude those look insane. I would destroy like three of those no problem lol 🤘
Thanks Ryan, I ate 2. 😁
im watching this with my cute boyfrend uwu
Yeah, im watching a tv show with my cool girlfriend.
What is this “leftover brisket” you speak of? 😂
I hate these videos. I'm starving and after watching this nothing is going to satisfy me. I'm sure I'll hate his next one too.
Why did you not pack them in rice ... your loss dude
What???
why bother roasting them if you're going to remove all the charred bits? smh...
I'll send you the charred pieces so you can eat them. What's your address?
@@SmokinJoesPitBBQ I appreciate you for potentially sending me the 2 month old tomato charred bits but PERHAPS if you don't like charred veggies then just boil them and save yourself the trouble of removing the charred bits. 👍
Lmao! Poblanos aren’t spicy. Nice vid though. Gave me some ideas
Some can be. I remember as a kid growing up my mom and aunt would always use poblano peppers for chile rellenos and I used to always get the spicy ones. Thanks for watching.