HOW TO MAKE AMAZING SHRIMP SCAMPI ON THE BLACKSTONE GRIDDLE! EASY PASTA RECIPE
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- čas přidán 15. 09. 2020
- Today we show how to make amazing shrimp scampi on the Blackstone griddle! This easy pasta recipe is outstanding! In fact, it's so good, you'll want to make shrimp scampi on the Blackstone griddle all the time after learning this easy pasta recipe!
Shrimp Scampi Recipe
1 lb. fresh shrimp (shelled)
2 tbs. olive oil
4 tbs. butter
4 cloves of garlic (minced)
1/4 cup white wine (cooking wine)
2 tbs. lemon juice
Salt and Pepper (to taste, we used roughly 1 tsp each).
1/4 cup chopped parsley
Handful of angle hair pasta
On griddle, bring one side to high heat. Place medium pot filled half way with water, and bring to a boil. Once boiling, place pasta in the pot (to keep pasta from sticking, you can use a small amount of olive oil). While the pasta is cooking, bring another section of the griddle to med/low heat. Once warm, place olive oil on the griddle surface, along with 1 tbs. butter, and the minced garlic. Once butter is melted, place shrimp in the oil/butter mix, and cook until all shrimp is near pink. At this point, pour in the white wine, lemon juice, a small amount of salt and pepper, and mix. Add the remaining butter and continue cooking until the butter is melted. Drain the pasta, and place the pasta on the griddle mixing it with the shrimp and sauce. Stir until pasta is mixed in the sauce (approx. one minute). Pull from the heat, place on plate, sprinkle in parsley, salt, and pepper, and serve!
Amazon links to products used in today's cook:
Yukon Glory Stainless Steel BBQ and Griddle Caddy
amzn.to/3hqof6k
As always, we love hanging out, laughing, and enjoying life! Take a time out from life and laugh with us, because when you're with the WALTWINS, you're family!
Here’s our P.O Box!
c/o Adam Walton
P.O. Box 365
Plymouth, FL 32768
#BlackstoneGriddle #ShrimpScampi #WALTWINS
*Disclosure: We only recommend products we use. This post may contain affiliate links that, at no additional cost to you, may earn us a small commission. Thank you so much for supporting the growth of our channel! - Zábava
Nice looking scampi guys! Hungry Hussey goes wild! haha
Haha!! Then you KNOW we did it right brother!! 🤣🤣🤣🔥🔥Thank you so much for watching man!
YES!!!!!!!!!!! And the WALTWINS go wild again!!!!!!!🙌🏻🙌🏻🙌🏻🙌🏻
Wow, another home run. Thanks guys
Woot woot! It was amazing man🤙🤙💪💪
Great dish!!! Will try it!
Yes!! This one is outstanding - you will not be sorry!🤗🤗
Love ❤️ love ❤️ love ❤️ your videos!!! Y’all ROCK!!! 🎸 shrimp 🍤 🦐 🍝 🧄 😋
Wahoo!! Thank you so much Dawn!🤗🤗🔥🔥
Looks Amazing, Thanks again for a great fast cook idea for the Family. All the Best "My Brothers"
Woot woot! Thank you fam! We are always happy to share these cooks!!🤙🤙
YUMMY!!! I love this dish! I really need to try a meal off of a Blackstone!
Yay!! That would be so fun to watch!! Do you have a Blackstone?! 😄😄
@@waltwins I do not... I live in a condo
1 of my favorites.
Yummy to my tummy.
Yay! Hope we did it justice for you!🤙🤙
And the crowd goes wild for the scampi (insert crowd noise, just like they do for NBA/NFL games)...looks absolutely amazing...great recipe...another banger!!!
Hahaha! Yup! Except our crowd noise is LEGIT from the griddle, it is always cheering us on! :D Thank you so much fam, this is still one of our faves!
That sizzzzle when you add the wine - looks so good - nice job fellas!
Right?! For reals, it’s become our favorite sound.🤣. Thank you so much for watching man!🤙🤙
Another great cook! Looks so good!! Thanks again.
Yay!! Thank you so much! This one was so delicious! We loved cooking this, and the outcome was perfect!
THIS......LOOK'S.....as......ALWAYS......AMAZING!!!! WHOA! Gonna try this one too!!! I love parm cheese almost as much as beer, so that would be piled high as well! Oh yea...Garlic bread on the side, of course made on the Blackstone. Another GREAT video you two! Much love and keep these video's coming!!!
Yes!! Perfect! A bit of Parmesan and some Texas toast garlic bread would have been amazing!!!!
@@waltwins BEER.....BREAD....COOKIES!!! Just say's!
Hello! Just found your channel. You both are very entertaining and now I want a Blackstone grill...love your cooking style and enthusiasm of sharing. Take care!
Wow, thank you so much! This really means a lot to us, and we appreciate you taking the time to drop a feel good comment! Much love Arlene!🤗🤗
Arlene! Welcome here. Thank you so much for finding us! Please feel free to let us know if there is something you’d like us to cook! Or if you just want to watch, we upload Monday, Wednesday and Saturday... 🤗
You’re welcome Adam and Brett! I’m a novice cook...I’m more of a baker. So I was so happy to find this channel because I watch Todd Toven. Yes I will definitely make cooking video suggestions...I like watching the Hibachi style on the grill. You both are doing great with videos...see you teach us and give us information with giving us options to be creative with the grill. But, just watched the pepperoni quesadilla video never would have thought of that but I made a quesadilla the other day and was thinking how could I make it better? Have you both tried the uncooked tortillas from Costco or Trader Joe’s? So will you focus on cooking on Blackstone grill or will you do videos on other grills? Looking forward to watching more videos and hoping your channel grows fast. Take care and stay healthy during these trying times.
Love the videos! Always look forward to the Waltwins!
Oh wow, thank you so much man! We really appreciate the love and support!🤙🤙
Looks awesome guys!!! 🤠👍 can’t wait to try! Thanks for another great video!
Thank you so much man! This was sooo amazing, you’d love it!🤙🤙
Simple and Delicious. I love it.
Yes! Thank you so much! It was amazing!!!🤙🤙
AMAZING 🤤🤤🤤 I love shrimp scampi. Y’all are awesome. 👍🏻👍🏻
Wahoo! Thanks man, this one was seriously outstanding, and just as good as any we’ve had at a restaurant!🤙🤙
I’m naming y’all the kings of the blackstone awesome cook guys
Oh wow man, it’s an honor coming from you!💪💪🔥🔥
OMG!!! I’m salivating!!! That looks absolutely amazing!!!!! ❤️❤️❤️
Hahaha! Then we must be doing it right!😄😄
👍👍👍another great meal cooked by the best twin cook duos
Thank you so much fam!! Can’t wait to see what y’all come up with in your cooks!!💪💪🔥🔥
WALTWINS yes really soon will be dropping something really planning this thing out with real direction this time around pumped to have ur guys support even more so now doing cooking content along with you guys
I made this today and it was fantastic! So easy. I added some crushed red pepper and threw in some leftover zucchini and summer squash. It was a hit with the whole family. Thanks, guys!
Oh yes!! The original recipe calls for red pepper, but I am less of a fan so we did without - I’m sure it was amazing!! Thank you so much for watching and for sharing fam!🔥🔥🤙🤙
I don't even cook that much and yet I love watching your videos. There's something strangely therapeutic about hearing you two talk and seeing you cook. It just makes me happy and I wanted you to know that :)
Oh wow, this is so incredibly kind of you! We love doing this, and being able to be together to cook on CZcams is a dream - thank you so much for watching and supporting us! Much love fam!🤙🤙🔥🔥
You guys always do a great job. Also because of you I fell down the Sam the Cooking Guy rabbit hole.
Haha! Thank you so much!! Gotta say, we LOVE Sam the Cooking Guy! Isn’t he addicting?!😄😄
Great Job on the Shrimp Scampi guys!!!! I'm going to have to give this a try one one day!!!
Yes! Do it! You won’t regret it fam!🤙🤙
OMG....My BRO'S! This is hands down my favorite video! I have 15 pounds of shrimp in the freezer just looking for a reason.....and now I have one. I can't even begin to tell you how much a notification from your channel excites me. Please keep the content coming and keep twining!
ps #meatsword?
Bro!!! Yes!! This - so much this!! We love that you love these cooks man - this one is a banger!! Soooo freaking good!! Oh and totally, always and forever #meatsword 🔥🔥🔥🔥🔥🔥🔥🔥
BRO!!! We can’t wait to hear how your cook turns out... We need to take a trip to Texas to hang!🤙🏻
Brett Walton I’m ready to go to Texas anytime you want! But, we have better BBQ here in Kansas City lol
Wade Williams 🤣🤣 I mistakenly told Brett you were in Texas - that’s my bad!😳🤦♂️😜
WALTWINS Only two things come from Texas boys......
My 10 year old and I are seafood junkies. She watched this with me and told me "these guys remind me of you". I hope she meant as a compliment lol! This looks so frickin' good. Still a little new to the Blackstone world but I'm getting much more confident. We will be trying this soon! Nice job guys, keep em' coming!!!
Thank you so much man!! Hahaha!! We hope it’s a compliment too!🤣🤣 - the griddle is such a fun way to cook!! Much love fam, let us know if you ever have any questions! Take care and GRIDDLE ON!🔥🔥🤙🤙
Another triumph guys! Cheap and easy. Reminds me of my college days eating and dating! Thanks for sharing!
Woot woot!! Oh man, if this was a cheap dare for you, you must have really been treating the ladies nice man 💪💪🔥🔥!! We were so excited for how good it is on the Blackstone!!
Shrimp scampi is a dish that sounds delicious and one that I have never had before. I so want this in my tummy now. Thanks Brethren for another winner!
Lol, yes, yes you do want this in your belly, I promise!! It is seriously soooo good man!!💪💪
Bro... Err. Bros! I am doing this over the weekend. Can't wait. Love your vids and have duped several. Thanks for the confidence and guides.
PS. Love the fact that we can watch these with the family and never have to worry about your content. Keep on keeping on guys! :)
David! Thank you so much for saying that! That was our mission statement from the time we started the channel… always be family safe! Thank you for watching, and please don’t ever hesitate to reach out with any questions you have! Griddle on!!!😁❤️🤙🏻
Subscribed after this vid! You guys are like watching my brother and I cook (we are not twins) but so much more polite to each other. I can only imagine the ribbing that goes on after the camera is off
Haha! That is so awesome man, thank you so much for watching and for subscribing! We appreciate it! We love cooking together, and for sure, it’s not always so polite…😂😂🔥🔥
I won't lie. My mouth is watering. I have a weakness for seafood. Shrimp are at the top of the list. This cook looked so simple and fun. It cooked incredibly fast. Seems like it would be great as a last minute meal trick.
Yes!! This one is delish for sure! Honestly, quick, easy, an me just as good as any restaurant we’ve been to!
Made it! You’re right, the white cooking wine really adds to the flavor! Delicious! My wife asked if I could make it tomorrow too...
Oh yeah!! So happy! Seriously, this cook was a couple of weeks ago, and I’ve been craving it since! Thank you so much for the support man!🤙🤙
Another great cook!! I love watching you guys!! Looks so delicious!! Slap some garlic bread on the blackstone to sop up that delicious sauce!!
Haha!! Thank you Nancy! This one was so good, and absolutely calls for some garlic bread!😂😂💙💙
wow, i love Scampi. going to try this. love the channel guys.
Wahoo!! Yes! This one is so good, you’ll love it! Thank you so much for watching and chiming in! GRIDDLE ON!🤙🤙
Finally caught up on my videos. Bro’s that looks great. We are making it tonight. Well my wife is. I will let you know how ours turn out. Keep these coming. Great job
Haha! Awesome!! Thank you so much fam!! For sure let us know how it turns out - I still crave this one, it was so good!!🤙🤙
Love Shrimp Scampi!!
Oh for sure man, this one was so freaking good!!🤙🤙🔥🔥
Looks awesome guys!!!
Wow man, thank you so much! It really was outstanding!!🤙🤙
Big Cat!!! Bro, thank you for watching! We love your energy! And you’re growing fast!🤗🤗🤗
Made this the other day and it was absolutely delicious, I did two tweaks to the recipe though. First I added zucchini and squash, second I undercooked the pasta and let it finish on the grill so it had a bit of texture to it. My wife was a bit skeptical but half through dinner she said "You can make this anytime you want!"
I catch myself saying "And the crowd goes wild" now when I drop food on the Blackstone. Thanks guys, great videos. Keep them coming!!
Hehehe
Yes!!!!!!!! 😂😂😂 Thank you so much for the support!!! (Crowd goes wild!!!)
Oh man!! That is so awesome!! Made me laugh, this is sooo awesome!!!💪💪🔥🔥
I did it. So yummy. I looked like an all-star. Thanks.
Wahoo!! You ARE an All-Star fam!!😁😁. We love this shrimp scampi!!
Just finished this one for my GF and it was AMAZING. And I love that u have the instructions in description alot easier when u are cooking n don't have to pause the video. You two are amazing keep it up.
Wow, thank you so much for the kind words!! Yay, so happy it was a success! This one really is so amazing!! Much love and GRIDDLE ON!🤙🤙🔥🔥
Looks amazingly delicious! Gonna make it this week.
Shrimp Alfredo next?
You guys are awesome!!!!
Oh wow - we’re getting a new dish to do!! We will definitely add this to our list - perfect!!🔥🔥🤙🤙
LOVE THIS!!! Remember, Justin Wilson said "Cook with a wine you like to drink." The bonus is
..you get to sip a bit while you cook.
That said, this looks GREAT. Plenty of shrimp and flavor.
I JUST picked up 2+ lbs of tail on USA Shrimp at a great price. Guess what I'm going to make....😛
Haha!!! Yes!!!! That is awesome!!! And this was sooooo good!!!! Thank you so much for watching! Griddle on!!!😁❤️🤙
@@waltwins had a NICE big T-bone layed out for this afternoon added about 10 shrimp to the mix with a baked potato (y'all should do a cook on potatos in different ways, fried, baked, etc...)
Cooked the shrimp on skewers and in plenty of butter with a touch (or 2) of Old Bay.
Everything came out GREAT! I'm full as a tick.
Shrimp Scampi is one of my favorites! Definitely one of my go to orders when I’m out at a restaurant! Great job!
Yes! This one is great! We bet you’d have a blast cooking this one!!
WALTWINS You know it! It’s definitely on my list!
Yes!! That looks delicious! I’ll be in St. Augustine in October. I plan on doing some shrimping and will definitely make this dish! Come join us!
Oh wow! That is so awesome man! At. Augustine is beautiful! Hope you catch a ton of shrimp - this cook is outstanding!!🤙🤙
Hey just stop on by their place....they will cook for ya!😎
Oh yea! This is next for me brothers!
Yes!! Honestly, it was so fun and outstanding - one of our faves for sure!!
Great cook guys! Do you have a website or some other place to get instructions or the quantities or ingredients?
Hey fam, thank you so much! If you check the description below the video, we always have the ingredients and recipe for the cooks. Hope this helps!
Definitely going to try this one as well !!
Awesome! Thank you fam, this was so good!!🔥🔥🤙🤙
Looks delicious a must try..
Thank you so much! You’ll love it!😄😄
Twins for wins. 👍
Wahoo!! Indeed!!🤣🤣. Thank you so much for watching!!🔥🔥🤙🤙
Great job guys. This looks incredible👍❣️ So fast to cook too❗️
Yes!! It was such a quick cook and the outcome was perfect!! 🤗🤗
Awesome! We’re going to try this tomorrow night for dinner. You guys are entertaining, educational and lots of fun to watch.
Wow, thank you so much for the kind words!! This was so amazing, and we know you’ll love it! Take care and GRIDDLE ON!🤙🤙🔥🔥
That’s some great looking scampi, perfect oozed shrimp, nice and buttery! Brett likes the red pepper flakes, what else don’t you agree on for food? Awesome job my brothers!
Hey fam, thank you so much! It’s funny, we always get surprised when we differ on food preferences Because we like so many of the same things!😜🤙
That's what I could do, looks good
Another great meal by the Waltwins! Looked great guys. Looked like something right out of Red Lobster, but soooo much cheaper!! Looked very good coming all together. I bet the lemon and salt did add a good taste to it. Only thing missing is the cheddar biscuits!! OH YEA! Great job. Griddle on guys! God bless!
Thank you fam! Wow, we haven’t been to Red Lobster in ages! Some cheddar biscuits would be perfect! Take care fam!🤙🤙
I know this video is a while back but,great content. Making this dish tonight on the Blackstone. My brother👍
Oh heck yes! We still talk scout this often - it was such an amazing dish!! Take care and GRIDDLE ON FAM!🤙🤙🔥🔥
Fellas...i hereby dub this cook "The Giddy Scampi" oh my heck, really? This looks so scrumptious guys!!!! Yummy!!! 😁😋😉
Wahoo!! Thank you so much fam! Always a pleasure when we know we had a cook that impressed you Julie!🤗🤗🔥🔥
Hey guys try some red pepper flakes next time. It adds a little flavor and it's not that spicy. Love watching your videos! Keep them coming!
Thank you so much for watching and for the suggestion, we will add it for sure next time!!🤗🤗
Looks amazing. I would suggest a white wine you would like to drink instead of the cooking wine. Chardonnay or pinot grigio or Savingnon Blanc would work well. I will be trying this soon. Thanks for the great recipes and tips.🥰
Thank you so much for watching Cathy! And great suggestion! We will definitely try the drinking wine next! Much love sister! Griddle on!!!😁❤️🤙
Yummy 🤤
Woot woot!! Heck yes!! This one really surprised me - Brett knew what it would be like, I was so excited with how well it turned out!!🤙🤙🔥🔥
Looks amazing I love shrimp scampi. I’ve used some of y’all’s recipes on my blackstone and it was delicious definitely going to try this one
Oh awesome man! Thank you so much for watching g and letting us know a bit the successes, we love it!! Take care and GRIDDLE ON!🤙🤙🔥🔥
Oh yeah, I'm definitely doing this!👍👍👍 Looks amazing 😋 and I was wondering what to do with the pound of shrimp we have and this is my final answer 😁
Oh yeah!! This would be the perfect cook - you’ll love this!!!
Man yall two,I would luv to do a meal with. A wild crazy burger/wing/sub jump off.. enjoy yall videos thx
Wow, thank you brother! That would be a blast! GRIDDLE ON!🤙🤙🔥🔥
I just tryed to remake this on my black stone and let me say I followed y’all to the T and it was amazing
Oh yes!!! That is the BEST!! Thank you so much for watching and coming back and letting us know, we love to hear the successes!! This one is so good!! Take care and GRIDDLE ON!!🔥🔥🤙🤙
You guys are awesome, I will definitely try this . I like buying the pink Argentine shrimp at Sams Club , they are already deveined and peeled . They work great in my ceviche as well , or anytime I make pasta with them .
Oh wow, we will definitely have to try the Sam’s Club shrimp!! Much love fam, GRIDDLE ON!🔥🔥🤙🤙
I have to call in to question ANY recipe that calls for only 4 cloves of garlic. I will add more. But, it looks delicious!!!
Haha!! Bro!! Okay, this may be the most legit #truthbomb thrown at any of our cooks - we are skimping out!🤣🤣💪💪. Much love man, thank you for keeping us honest - we’ll toss more in next time - we promise!🤙🤙🔥🔥
That looks awesome! Have you ever tried making a sloppy joe on the BS? Definitely going to try the scampi.
Woot woot! Thank you man! No, we haven’t done sloppy joes.... YET!! That is totally going on the list, thank you so much for the suggestion!🤙🤙
Absolutely going to try this!! Looks amazing and easy! I will let you know how it turns out :)
Yay!! Please do! Thank you so much for watching Anne!🤗🤗
How did it turn out Anne?
@@Don-xr4wg it was a big winner, family loved it i love this blackstone. I haven't used it as much as I'd hoped due to sickness etc but this year I fully intend to wear it out!
Looks awesone! Like usual.
Will do this sometime, may use what I have here, garlic salt is Awesone! It’s probably not the same as real garlic, but still yummy!! Nice- God Bless!! Twins and Hello!!, from this Elephant!! Haha who is very relevant :) uh huh
Haha!! Totally relevant elephant!😄😄. We love it! Yes, the garlic salt may taste a bit different, but honestly, not much, it should still be amazing!! The shrimp scampi was soooo good!! Take care fam!!🤙🤙
Love shrimp!!! That was a fun cook, I felt like I was with you the whole time. I just made shrimp fettuccine a few nights ago and wondered if I could pull something like that off on the Blackstone - I think I got my answer! We are still sopped in with smoke here in Washington, but I am hoping this weekend brings us clean air again.
You mentioned you were from Utah in a message to me the other day - whereabouts? Most of my family is in Salt Lake. My Mom was born in Brigham City, and my Dad went to the University of Utah. I have cousins in Logan, where Blackstone is headquartered!
Oh awesome fam, hope you are cooking soon! We were born and raised in Provo - our dad played and coached football at BYU - we actually went to high school with BYU’s current coach Sitake and D Coordinator Iliasa Tuiaki - in fact, Tuiaki is a dear friend. 🤙🤙
Parm cheese would be great on it too!
I heard that the shrimp tried to get away it scampered off lol geeze I crack meself up
Haha!! That’s where this dish gets its name from, I was wondering!😜😜
I’m first tonight 😃
Woot woot!! We LOVE it man!!💪💪
Scampi looks outstanding! Where did you get the side holding tray for your oil containers?
Hey!! Thank you so much! That is an awesome tray - if you check in the description below the video, there is a link to it - we love it!🤙🤙
Damn I'd go in a Food coma 🤣
Haha! And it would be an amazing rest!😜🔥🤙😎
Always use ghee because the smoke point is so high and a more intense butter flavor!! It’s supper easy and far less expensive to make your own ghee!! And it is shelf stable so it’s a win win to do!
Thank you so much for watching and for the great suggestion! We will definitely keep this in mind for future cooks! Take care Peggy!💙💙
Damn!! Who would have thought Skrimp Scampi on the Blackstone!?!? Let me pinch myself...... NOPE.... I'm not dreaming!!! Lol, awesome job my bruthas!!
Haha!! This is the best!! Thank you so much fam! It really was a blast to cook!!🤙🤙🔥🔥
Adam. You are going to see my work tomorrow. Don’t be mad
Yeah, Adam... don’t be mad!🤙🏻
Haha!! You got it man!! I won’t be mad. Brett told me not to be mad, so you’re covered...😜🤙🔥
Gentlemen, another idea. Cheese shell tacos. Can it be done on the blackstone🤔
Oooh - now we gotta do some research, sounds amazing!!🤙🤙
Guys! I LOVE your videos and everything, but please use wine that you would also drink! You'll be surprised! Much better than cooking wine.
Marty! Yes! We have definitely learned since posting this video! Thank you so much for watching brother! Griddle on!!!😁🤙❤️
A year later and I'm bout to finally fire this up tonight !
Haha! Heck yes fam, how did it turn out?!🤙🤙
@@waltwins turned out great. I did however make the mistake of boiling my noodles on the griddle as I didn't want to have to run back and forth inside. Silly me though because I have a burn on my other grill which would of made for alot quicker of a meal had I used that. The flavor of the wine definitely brings out the dish
mmmmm
Thank you!!🤙🤙
Your wife will love you more if you throw in some Scallops. Very good looking dish.
Thank you so much fam!! Oddly enough, she doesn’t like scallops! 😳😳
I love that patriotic MAGA towel👍
🤣🤣🤣 oh man, it’s WALTWINS colors - you see what you need to see.😜🤙💪😎🔥
@@waltwins I had seen the solid red in many many videos back and was waiting but this is close enough
Can you throw frozen shrimp
On there?
Thank you so much for watching! Yes, you could for sure, but carefully - I’ve seen someone toss a few pounds of frozen shrimp on the hot surface, and it made the steel bend up. It regained its shape, it the ice cold shrimp on the hot surface can warp it temporarily. Take care!🤙🤙
hey i know how to make shrimp scampi easier...just run up to them and go "BOO!" oh no wait! that's scamper never mind. :P
🤣🤣🤣🔥🔥🔥. Yes!! That one as a stretch, but made me laugh!!💪💪
@@waltwins then my work here is done for the day. y'all have a good one! :D
Looks great and it will happen at my house but guys... Leave comedy to the bears... Irrelephant???
Hahaha 🤣🤣🤣 - yes. Sometimes we feel the worse the joke is, the more tempting it is to tell!😜. GRIDDLE ON fam!
Why white cooking wine instead of white drinking wine?
Thank you so much for watching! We couldn’t really tell you the reason as we don’t drink wine regularly - the recipe we followed called for white cooking wine, and we wanted to stick with it. Not sure that it would hurt at all using regular white wine!😄😄
Thanks guys, appreciate the quick response. Love your energy. You've sure helped me through this Covid mess.💏
@@rosehanna5154 wow, that is so kind of you to say! Thank you! Let us know if you have any other questions! Take care Rose!🤗🤗
I'm on day 7 no food at all after a tonsillectomy. This doesn't seem real.
Oh no! Hope all is well brother! Let us know if there’s anything we can do! Griddle on!!!😁❤️🤙🏻
Loved the video and food but please don't use cooking wine..........
Thank you so much for asking, do you mind sharing why you suggest we don’t use the cooking wine?
I’ve heard this too. Some chefs say “never cook with a wine you wouldn’t drink”. Dishes made with cooking wine always taste good enough to me though!
Frank Buccella right - still trying to figure it out - we’ve even asked friend chefs since, who say they’ve never heard that you shouldn’t use it, but they know that some prefer to not use it.🤷♂️
my daughter this alot on our flat top/ she wont let me film her lol
Ahhhh! HOLLAND HOUSE COOKING WINE???!!! Guys Please, you are better off leaving out the wine than using that Salt Laden Swill! If Alcohol is an issue, there are better choices for Non-alcoholic wine in stores. If you just Cook with Wine, there are inexpensive Box Wines, Vella is what I use, that you tap out what you need and the rest stays Fresh indefinitely...Keep up the great work...JJ
Lol, thanks for the honest feedback - keep in mind our intent is to show cooks people can do with what is found at the grocery store. For sure we will considered the ones you recommended next time - This was the best we could find, and based on reviews, we felt it would be great. Truth be told it was outstanding! We always appreciate your insights though brother!! Keep the good advice coming! Take care!!🤙🤙
9:50 LMAO, that look that says, we're about to lose half our subscribers due to a political joke...then he saves the day.
🤔 not gonna lie, didn’t pick up on what your saying - I’m not aware of any political joke - are your referring to the joke about an elephant? We appreciate you watching though.🤙🤙