THE BEST WAY TO MAKE INIHAW NA BANGUS

INIHAW NA BANGUS (Exact ingredients below)
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Ingredients:
1 medium size bangus
season the bangus with the following ingredients:
1/4 tsp iodized salt
1/4 tsp ground pepper
2 pcs calamansi
1 tbsp of oyster sauce
ensalada:
(note: apply melted butter before you put on the ensalada)
1 medium size onion
60g of cucumber
2 medium size tomato
1 tsp soy sauce
2 pcs of calamansi juice
1/2 tsp round pepper
1 tsp of foodnatics chili garlic sauce
salted egg (for toppings)
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Music used
Happy Feet by Jonny Easton
Link: • Happy Feet - Happy Bac...
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Play Pals by Jonny Easton
Link: • Happy Background Music...
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Enjoy watching & happy cooking!
#inihawnabangus #bangusrecipe #foodnatics
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#InihawNaBangus #BangusRecipes #GrilledRecipes

[@conatienza5622]

thanks po for this! I tried it today and it was so delicious! More vlogs pa po! Ehe

[@dennislee--529]

What a very nice, clean, and safe way to grill that fish along with other ingredients. Putting all the stuffing on the cooked fish is something I haven't tried, but that was indeed the safest way. Thanks for sharing. :)

[@blueangelsfan9281]

Ang galing galing nyo Chef, and I admire your cleanliness. Your kitchen and utensils are so immaculately clean!! 👍
Keep up the good work Chef, I wish you all the success 🎉🎊

[@FoodNatics]

Thanks indeed 😍 god bless and stay safe..

[@mgasimplengputahe]

Napakasarap naman po niyan. Paborito ko yan at inyong pina level up ang inihaw na bangus. Nakaka-inspire panoorin ang inyong mga videos kaya lalo akong ginaganahang magluto. Sana balang araw maging kasing-galing niyo din akong magluto.

[@user-mf2ix9or6e]

Wow sarap naman po❤❤❤❤❤

[@marieblancecahilig1241]

Same style will make in barbecue fusion in doha qatar I'm sure ilocano ang gumawa nito🎉😊perfect

[@mariarazon4335]

Kahit walang ensalada, masarap na rin yung bangus. Nagluto kami 1 with ensalada and 1 wirhout ensalada. Parehong masarap.

[@estordavid5512]

Like the idea of that Grilled Bangus, it looks yummmmy,

[@elizabethtorino8708]

I will try doing this on Sunday!

[@johnnylyndiegas7658]

very nice cook 😍😘 thank you for your sharing po so happy my natutunan ako heheheheh nagutom ako habang naunuod 😁

[@kuyaemman6936]

My family enjoyed this. Thank you!

[@jhingprado1543]

wow naman po sarap nyan mapaparami ka ng rice..

[@el-elhadjiali1665]

Wow 😲
Thanks for sharing❗️

[@aboobacaridrisse8768]

Great technique and delicious recipe 😋

[@isabelitaaustria5013]

Wow,yummy look,will try it for sure,thank you

[@mariawilmaaramil6056]

late viewers i miss the bangus inihaw yummy👍🍀☘️

[@motobob2016]

Thanks magluto ako nito sa linggo😊

[@tubetube123100]

Omg, must be very delicious 🤤

[@lucyang5880]

Thanks for sharing this recipe. It looks good and yummy 😋😋

[@bellaustria4156]

Wow ang Sarap Nyan😋

[@lindaramos4850]

Yummy. I love it. 😀

[@sarahmeow6383]

Pabili po ng chili garlicccc. 🤩

[@rolandnartea6181]

Subukan ko ito sa April 1, sa outing namin.

[@milaloria6372]

Thank you foodnatics yummy yummy

[@irisb7205]

Ensalada or salsa fresca . I absolutely love that. Thanks.

[@mamachingchannel8848]

I will try doing this on weekend yummy watching from japan 🇯🇵

[@NURSENOMADICRx]

Looks so yummy
Nicely done

[@mariayoung9480]

Thank u for sharing now i know how to cook properly inihaw n Bangus

[@Dicemusic522]

ang sarap manood dito sa channel nyo..narerelax po ako pag nanood ako ng vlog mo..at the same time nakakagutom...

[@FoodNatics]

Tnx po 😊😊

[@lutongbahaybymariesantos4432]

Ang sarap naman yan.

[@joshabella9763]

Mas malasa kesa buong bangus ihawin. 👍

[@popotlutongbahay6130]

Love it

[@nanaypazfood2308]

Saraaaaaap! ♥️

[@FoodNatics]

Marami salamat nanay paz.. 😍😍

[@mariawilmaaramil6056]

wow i will cook this version nxt time with cocumber and put slice ng itlog na maalat 👍

[@FoodNatics]

Lovely 😊👍😍

[@fleridalopez4384]

Alak pa!! May pulutan na !!

[@pigybak]

delicious!!!

[@zeny0656]

Look so yummy

[@Jc-xw9fy]

Wow kakaiba to ah

[@lutongpinoy7134]

Wow nice yummy😍

[@karendelacruz6358]

I used to make relyenong bangus maam and nkakita kc ako ng boneless bngus na bbq flavor sa savemore I'm curious how to make it and I saw this ur version. I think it's psiible din po na gwin siomai un bangus witj carots some giniling pork and other ingredients poh

[@filmaracasinillo]

Yummy 😋

[@jonyl6146]

Happy new year ❤️

[@christianpagcaliwagan118]

Wow level up....😁

[@erwinross]

very good idea

[@Marissa880Livegood]

🙂🙂🙂🥰🥰🥰
What an artistic way of preparing food ...mmmm :)

[@romajanetan9175]

Wow salapppp po😋😋😋😘
Happy new year🥳🥳🥳

[@cleoliquiran9430]

I'm already cooking this but am frying it.....will try this method nxt time, thanks💗💗

[@FoodNatics]

Hope you enjoy

[@Vic7364]

Galing nyo naman po..pag ginagaya ko luto nyo feeling Chief na po ako😁..Godbless po sa inyo

[@FoodNatics]

😍😍

[@blacksheep5580]

Wow
Stunning idol😋 extra rice
Idol pa feature shawarma bread please with beef and chicken recipe sana😊

[@felixdevera3133]

sarap naman po nyan, tnx for sharing❤

[@FoodNatics]

Most welcome..

[@mnldqz2202]

I think its super sarap! 🔥

[@FoodNatics]

It is 👌👌

[@josephinecastaneda5332]

Yum.. mi

[@maikerurei5611]

sarap

[@karendelacruz6358]

wow this is so good maam il try itoo. is it possible poh naj puede I debone tpos lalagyan ng embotido pero longganisa and luto na mlagkit po ung imix mo ska po I papasok sa debone bangus ska po nten sya steam or oven. is it possible po kya na tahi in din po sya maam pra prang buong bangus uli po ska nten coated din ng cornstarch pra crunchy pg fried like we used to in relyenong bangus. im a bit curious when I saw this ur version maam.thnks po sa good ideas nyo. thumbs up and I love it

[@filspan6884]

nakaka gutom naman, ilabas na ang kanin at isang boteng beer !!!!

[@angelinefernandez1911]

yummy

[@landoimperial4545]

Thnks po for sharing

[@FoodNatics]

Most welcome

[@lorelie0121]

❤️

[@trixieflores5141]

Kakaiba but it looks yummyyyy

[@remediosdimasangal5948]

Ensalada with FoodNatics Chili Garlic Sauce on top of grilled bangus makes it so tastefully delicious as ever ... 😋

[@FoodNatics]

Maraming salamat po 😍😍

[@marissavasqiez955]

Nag titinda po ba kyo ng bagoong

[@irwincorazon9304]

New technique👍

[@ginaprieto5638]

Thank you!!! 😀😍

[@Ehoopsofficial]

Magkano pwede ibenta isa idol

[@allanaltovar5398]

ilang minuto ang pag ihaw chef..tnx po

[@ilovetolurkaround]

Di nyo na po boneless?

[@ameeracleworld8776]

may pic po ba kayo neto..ng finishcproduct para magbenta po ako.

[@fleridalopez4384]

Kung gagawin ko ito....ipapa-de-bone ko yung bangus.....para derecho kain ...walang tinik na sagabal...

[@reylaza3329]

Hindi kaya nasira kung boneless ang gamitin?

[@FoodNatics]

alalay nalang po pero mas ok kung boneless po

[@fmoviemarathon1648]

its much better if the bangus is boneless

[@reggiemarcacayurin7856]

I boneless po ba sir? Or kahit dindi po?

[@FoodNatics]

Mas ok po kung boneless

[@reggiemarcacayurin7856]

Thank you po sir gagawa ako bukas pang dinner 💕

[@coffeeguy7779]

What’s the black stuff inside it tho?

[@manny7886]

That's the lining covering the milkfish fat.

[@joneslo5572]

Is that boneless?

[@FoodNatics]

Nope, it would be better if it was boneless

[@lodiecenteno4130]

paki tangal yong word n music natatakluban ying mga words d manasa

[@FoodNatics]

Nasa settings nyo po yan..i click nyo po ung cc sa bandang right bottom..