Old German Recipe: A forgotten recipe from the past!
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- čas přidán 21. 05. 2022
- Old kitchen recipe: An old German recipe that you probably don't know yet. This recipe has been lost over time. It's incredibly easy to make, hearty and extremely delicious. It just surprises everyone how easy and delicious something like this can be. Incredible!
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Ingredients:
200ml lukewarm milk
20g yeast
3 tbsp flour
2 tbsp sugar
1 tsp vanilla extract
2 eggs
pinch of salt
125g butter
470g flour
oil
butter mixture:
50g butter
125g sugar
2 tbsp raw sugar for sprinkling
Bake: 180°C / 356°F 30 min.
#Easy_Recipes #Recipes
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My Oma use to make this coffee cake and I only had parts of her recipe and most of my family who knew it have passed. This brought back wonderful memories, I can almost smell the aroma from your kitchen. Brought me to happy tears. A very long lost recipe I can now use. My Oma was born in 1897 so it has been a very long time! Thank you for sharing this recipe, it is amazing.
I pour cream over the finished pie and put it in the oven for another 2-3 minutes. very tasty pie! 👍
Д
I know what you mean about family recipes...I'm Italiano and love having them ❤❤❤
Always wonderful to have a good memories to ponder .
My Omi and mama never made it but one day I hope to. I miss them, too. It must be SO delicious.
I was adopted in Furth by an American family and moved to the US as an infant. I have always craved learning more about my German heritage. And baking traditional German recipes fills a part of my soul. Thank you for sharing these beautiful recipes.
my omi was from furth many moon ago.
My mother makes a german butter cake and very similar to this one. I love it. Both of my parents are from Germany and she has passed all her german recipes to me. They are both in their late 80 and still going strong.
Can you share your recipe for the butter cake PLEASE
@@Idle.Homestead. I will get the recipe from my mom and I will share with you.
@@Idle.Homestead. I’d love the recipe as well if you’d care to share. Tku.
Irene, I would also love your recipe, please.
Thank you, Mandi.
@@irenecoleman8381 thank you ..
Dies ist ein Familienfavorit, der im Laufe der Jahre verloren gegangen ist. Ich danke dir, dass du es zurückgebracht hast ♡
Gern geschehen 😊
My grandmother absolutely did not make this, but it looks so delicious that I just might have to start a tradition that my grandchildren (when they come) will remember me for. Thanks for sharing this.
Thanks for your wonderful recipe. My mother was from Germany , she baked many things this wasn’t one of them. I will make it for my family.
I am so touched to see how many people from so many place are responding with loving memories of this recipe. We are all connected by food and memories. 😊❤️🙏
Dieses Rezept ging nicht verloren, es wurde nur ein wenig verbessert. Es handelt sich um einen Butterkuchen. Heute gibt man vor dem Zucker noch Mandelstifte darauf und nach dem Backen wird ein Viertel Obers über den noch heißen Kuchen geleert. Eine absolute Köstlichkeit. Sehr schön, Rezepte in ihrer Urform kennen zu lernen! Danke!
Κ οι 9 6
Was ist Obers
@@Onurtime In Deutschland heißt das Sahne oder Schlagsahne oder süße Sahne
Meine Mutti (ich 80) hat viel und gerne gebacken aber diesen Kuchen kenne ich nicht
Gruesse aus Argentinien
Isto é cuca!
It's called "Butterkuchen" butter cake and well known until today in Germany. I love it with some almond flakes on top.
Thank-you for that info! God Bless!🤗
I know the Butterkuchen and the ones we would to Buy at a German bazaar in South Africa each year was a bit thinner and not the raw Sugar on top, so I am going to follow this recipe and half the dough into two Baking dishes but instead of sprinkling over raw Sugar actually follow through and spread Sugar and Butter mixture ontop as well (so make more of it) and then Bake it... although I have a slight suspision they used Cream and Sugar ontop because it didn't come out dry but slightly moist ontop. I will be experimenting using the above recipe until I replicate the ones from my childhood.
@@michellevandeventer3126 you're right about putting cream on top. I made this Butterkuchen today, and I did pour some cream on top of it right after I took it out of the oven. I like it with the cream, it's so moist and very delicious 😋
Almond flakes!!! Yes!!! 💖
Looks delicious
I remember this dessert, I used to buy it at a bake shop on my way home from work in NYC, many years ago. Watching the final assembly of the recipe, brought back fond memories of looking at all of the delicious confections displayed for sale. I never forgot the look of my favorite cake. The bakery closed one day over 50 years ago, and this is the first time seeing a cake from my past. Thank you for sharing this nostalgic recipe ❤️ 💖 💗 💜 💕
I'm so flattened that I could bring back such a memory
Any chance the bakery was on Myrtle Avenue? My parents were both German descendants and that bakery was wonderful!
@@Einfache-Rezepte "flattened"???
or flattered???
Ich speichere mir die Rezepte immer… und oft schaue ich sie einfach nur an, um zu entspannen und abschalten zu können 😌
Sie wirken so beruhigend und schön, sind perfekt aufgezeichnet! Danke ❤️
Je fais comme vous je les enregistre puis je regarde ,cela me détend ,ça a l’air tellement délicieux…❤️💙💚
Wie speichert man denn die Rezepte kannst fu mir das bitte sagen danke
@@karinbrautfelder6415 , unter dem Video sind mehrere Optionen angezeigt, auch „speichern“. Ich hab mir verschiedene Ordner angelegt und wenn ich speichern anklicke, kann ich den jeweiligen auswählen.
@@grapiewine Vielen Dank für die antwort
@@karinbrautfelder6415 si tienes dudas, busca aquí en CZcams "como guardar videos de CZcams en tu teléfono" así mismo como lo escribí pero en tu lenguaje claro. Espero que te ayude mi comentario. Bendiciones 🙏
Wie schön, dass Sie zur Zubereitung die ganzen alten Küchenwerkzeuge und Formen nehmen. Das ist so heimelig anzuschauen 🌝👍
Legal dá água na boca só de olhar imagine comer delícia pura kkk
Papelapapp Da war kein einziges altes irgendwas in dem Video.
Спасибо большое за рецепт! 65лет назад я родилась в немецком городе Ютербог, а сейчас живу во Владивостоке (такая уж военная судьба у отца). Спасибо за стариный рецепт настоящего Немецкого Пирога - теперь и мои внучки смогут лакомиться "Кухеном"!
Г
Ну, разве что повесть о древности, как трудно жилось...
I can’t find fresh yeast where I am . How much dry yeast would be needed as a substitute in your recipe?
@@marlanelson9841 : в 3 раза меньше...
@@marlanelson9841 1 Packung Trockenhefe ( 7-10 gr.)
Looks great! I live in Germany and know that as Zuckerkuchen. It would be baked in a sheet pan twice the size of that form, making it only half as high. This makes for a nice cake-to-crispy-sugar-topping ratio. Oh, and before sprinkling the sugar on top, there would be small knobs of butter dotted everywhere. Yum!
So, sugarcake. Mm. I want to put cinnamon on it so badly.
I make a cinnamon kuchen but it is pretty much a pound cake with a butter/cinnamon/sugar /flour topping about an inch thick on the top before baking.
Mein Opa hat den immer "Butterlochkuchen" genannt. Und den kriege ich auch hier als Butterkuchen zu kaufen, ganz problemlos.
Ich kenne den auch als Zuckerkuchen auf dem Blech. Meine Mutter machte den ganz schnell, mit normalem Zucker und ohne Loecher. Vielleicht ist das mehr im Norden so?
Ich kenne ihn auch flacher, auf großen Backblechen. In jeder Bäckerei erhältlich. In Norddeutschland heißt er Butterkuchen.
Я вчера приготовила пирог по Вашему рецепту. Семье очень понравилось. Благодарю Вас
That's a Butterkuchen or Zuckerkuchen and it's far from beingforgotten or extinct! It is a highly traditional and favorite Cake in the west-northern Parts of Germany, like Westfalen, Niedersachsen and Ostfriesland. It's an everyday sort of cake, but it is also served at gatherings after a funeral, that's why it is also called " Beerdigungskuchen" in Eastwestfalia. The little sister of "Butterzuckerkuchen" is the "Butterstreuselkuchen", it's the same batter but with crumbles on top instead of butter flakes. They are both equally delicious when freshly served.😍
Same in East Germany. We gerularly maki it at home. One of the easiest baked good one can make, taste good and (almost) everyone likes it. It's a staple in every bakery.
Don't know what to make for guests? Just make a Zuckerkuchen. 🤷♀️
It's not unheard of in the South, either, but we usually prefer Streuselkuchen or Käsekuchen at sober gatherings.
and also well known in Hesse, espacially in rural regions
Hahahah! OMG, I thought the same. BUtterlochkuchen hat mein Opa immer gesagt. Und ja, immer auf Beerdigungen. Genau wie Streuselkuchen.
@@Hoffiline71 Stimmt!
Thank you. This is so exciting. My grandmother made this. It was delicious but no one seemed to have a recipe. It has been over 50 years since I had a bite. Thank you.
Мне так понравилось, как вы управляетесь с тестом!! Ваши деревянные лопатки, да же совочек! Прелесть. Пирог просто замечательный! 🌺
Добрый день, Наденька. Не могли бы Вы написать, какой размер формы используется для этой массы теста? Уже несколько раз задавала вопрос, но, к сожалению, никто не отвечает 😢. Была бы Вам премного благодарна. С уважением Ирина🫠🫠🫠
Thank you for sharing with us. My Grandmother use to make this when we came to visit. A part of our German heritage she shared. I haven't had in a long time. Going to make this for my family too. Brings back a lot of memories. Grandmother put almonds on top. It was special for us to eat.
My oma and mom made this too. Sometimes just the struesel and other times with slices of plum. For Church and family
Does this recipe have a name? Or is it just coffee cake?....
@@dianneoehman9147 if you add almonds on top it is called Beerdigungskuchen oder Butterkuchen in Westfalia, translated Funeral cake or butter cake, either way it is good but as with all sweets the poison is always in the amount of things, don't eat sweets too often.
Ich mag den Butterkuchen auch wie meine Mutti ihn bug, viel dünner auf einem großen Blech. Aber dies sieht auch lecker aus, nur der Teig ist mir viel zu dick. Davon kann man doch die Hälfte einfrieren und später einen neuen Kuchen backen. Ich esse am liebsten immer die kross-braunen Kanten drumherum, hmmm lecker.
Unbedingt mit einer Zimt-Zucker Mischung bestreuen…vor den backen…und auch Zimt zur Butter dazu.
Gibt es in Deutschland praktisch bei jedem guten Bäcker :)
@@pizzaital0611 ich mache immer Eier in den Hefezopf. Damit er weich wird, muss man ihn aber über viele Stunden immer wieder kneten und dann wieder ruhen lassen. Ist sehr viel Arbeit.
@@helgaioannidis9365 um Gottes willen, ja nicht ständig kneten..... die Ruhe macht es beim Hefezopf, zumindest beim schwäbischen. Außerdem gilt schon beim ersten "teigen" also beim Vermischen: der Teig muss weich sein, darf aber nicht kleben... sagt ihnen eine alte, schwäbische Hausfrau, die wöchentlich einen Hefezopf backt.... 🙂🙂
@@elkegolz6897 nicht ständig, immer wieder zwischen Ruhepausen. Der Teig muss mindestens 8 Stunden gehen und alle 1-2 Stunden von Hand geknetet werden.
Hab es so von meiner Schwiegermutter hier in Griechenland gelernt, die ihre superweichen und leckeren Hefenzöpfe (mit Ei) seit 1948 so backt, so wie ihre Mutter vor ihr auch.
@@helgaioannidis9365 Na dann sag ich ja gar nichts, ist eben ein griechischer Hefezopf, hier auf der schwäbischen Alb, da wird der weder 8 Stunden gehen gelassen, noch wird er alle 1-2 Stunden geknetet.... Aber ja, wenn ich Sonntags nen Hefezopf backen will, nach dem Mittagessen, dann bereite ich den Teig auch schon am Vormittag zu.... nur muss er einfach nur ruhen 🙂
@@elkegolz6897 😊 schmeckt bestimmt sehr gut
I know the recipe a little differently. Roll out the dough flat on the baking sheet, make dents in it with a teaspoon, put knobs of butter on it and sprinkle the rolled out dough with sugar. When the cake comes out of the oven, immediately spread with whipped cream. Is an old recipe from northern Germany.
Ganz toll!
Besonders gefällt mir,wie sie mit den lebensmittel umgehn und dabei so respektvoll und mit viel herz arbeiten,um solche traditionsrezepte weitergeben🤗😃😃😃🤗vielen dank dafür.
Ja, bezüglich der Lebensmittel bin ich ganz ihrer Meinung, aber mir ist es eindeutig zu viel Plastikfolie, wenn ich Hefeteig gehen lasse lege ich einfach ein Geschirrtuch drüber
My family is German and i learned to bake from my grandma, who was a fabulous baker. We had a family tradition that on everyone’s birthday, we awoke to a ‘birthday table’ with cards and gifts and the best thing possible, a ‘Napf Kuchen,’ an almond pound cake that dates back at least to my grandmother’s grandma. I still make the Napf Kuchen. In fact, I had a baking business years ago and that Napf Kuchen was my best seller. These videos bring back such wonderful memories!
That sounds wonderful, I'll put a Napfkuchen onto my list. 😊
Hallo ,ich kenne dieses Rezept noch von meiner Oma und bin heute selbst schon eine Omi,ich mache diesen Kuchen auch öfter mal,geht fix,alle Zutaten sind immer im Hause,wir haben immer die doppelte menge gemacht so hat es für ein ganzes Kuchenblech gereicht ,jeder hat gern da zugegriffen,auch mal 2 Tage später ,was es eher sehr selten vorkam ,war immer fix verschnabbuliert, liebe Grüße aus Thüringen
Can you share recipe with us
@@Idle.Homestead. liebe Dana ,ich kann leider kein englisch ,aber dank der modernen Technik konnte ich Deine Frage übetsetzen😄ja ich habe das Rezept weiter empdohlen,wünsche ein liebevolles Wochenende ,liebe Grüße aus Thüringen😁
@gaby demuth
Ich glaube, Dana und ich würden uns freuen, wenn Sie dass Rezept hier in die Kommentare posten würden😊. Die Rezepte von Omas schmecken doch immer am Besten ;)
Hallöchen weißt du wie dieser Kuchen heißt? Sieht sehr lecker aus und werde das auch mal versuchen.
@@arkytaka bei uns heißt der Kuchen Butterflockenkuchen mit Zucker
Que legal! Vou tentar fazer aqui em casa, no Brasil! Obrigada por compartilhar estas informações!
Hmm! Lecker! Das werde ich auch mal backen; unbedingt.
Ich liebe auch die alten Küchengeräte und benutze sie auch. Ich koche und backe auch noch mit dem Ofen mit Holzfeuerung. Es dauert zwar etwas länger, aber es schmeckt besser.
Mom made what she called kitchen with bread dough. Holes poked like that only she mixed thick sour cream, brown sugar and white sugar and filled the he's with that and sprinkled cinnamon on top. When it was done the filling was rich and caramel like. Her grandparents who were immigrants made it
Moc se mi líbí staré recepty,středoevropská kuchyně je nesmírně propojená a lahodná,díky🥰
My Gramma never made breads, so this is brand new to me! I'm 3rd gen American and she taught me everything I know about cooking. It was a long time before I felt comfortable making any recipe with actual measures, she taught me to bake/cook with my senses. She'd have a spoon, or tea cup, or small jar, anything along those lines, or she'd show me in my hand what it might be.
She taught me humidity was of the devil lolol We live in western NY so it's ungodly humid here in summer (and damp the rest of the year haha)
I've tried to write down all the recipes she showed me, with approximations of the measurements. She's say that my baking soda was never going to react the same each time I baked so I needed to watch, to smell, to touch to know how a recipe was going to work.
The oven may be fine one day and funky the next, never trust your oven hahaha
I make a mean sauerbraten and the 5 days of flipping and "spanking' are so worth it. "Just to let it know who's boss, Chrissy" she's tell me lolol
I cannot get a pie crust as flaky and perfect as hers though, I think she withheld something from me lol. Her crusts never got soggy with a chocolate silk pie, but were tender every time.
I'm grateful I don't need to cook pork chops like she had to in the 70s. I did learn the best way to make an onion gravy for them though! And I can still cook liver that doesn't take metallic (buttermilk bath and slightly undercook it)
Anyone else add apples to their cold potato salad? She swore by it (I will sometimes add jicama which we didn't have back then). Her Thanksgiving dressing/stuffing had wine soaked raisins in it and was pork based. We made it from scratch hand ground the pork, celery, onions, everything. Layed the bread out to air dry two days before (all over the entire kitchen lol)
Apple cider vinegar was used liberally on anything she could lol I had no idea other families didn't each canned spinach soaked in vinegar and butter! lol Sipping vinegar for your health before it was cool hahaha
Most all my family is from Oberweissenbrun, my mother went back there in 2014, i think, or 2015, and found we're related to most of the town!
My dear Crista; this makes for an interesting start to a book of some sort. I'd be interested in reading it if you do decide to write it. Blessings.
Thank you for these wonderful comments about your grandmother, her cooking and yours. What a blessed family and heritage. I'm going to read over this again-- love it. And thank you 👍👏🌹
@@2Hearts3 you are so very welcome. I'm happy you enjoyed reading it, I enjoyed sharing it.
That's how my grandmother taught me too
Instead of adding plain water to your pie crust recipe, put one tablespoon of apple cider or white vinegar into the water you're adding to the pie crust mixture.
Also, if you're using all butter instead of a butter and shortening mix, the crust will be delicious, but a little heavy.
It may not be a "forgotten recipe", as it has been passed down in many, many families in one form or another, but I am certainly grateful to now have this recipe to try, and maybe add a bit of the past to my own home. It looks fantastic! Thank you! ~Peace!
*_EDIT:_* For spelling error.
It's not forgotten at all. I can get this in the bakery around the corner. This is about as ordinary as it gets around here 😆
@@darkmoore05 where are you? Around what corner in what country????
@@jones3171 Germany 😆
Eu amava quando a avó do meu marido fazia essa delícia toda vez que íamos visitar ela em sua casa. Bons momentos em família 💖
моя бабушка Марич так пекла, и ещё цукор кухни очень вкусно было, спасибо 🙏💕 что не забыли этот рецепт удачи данке
@@user-db7tf4pd9g i ze i dalje je ti hvala e je teeee r TT the te TTšš
Estes bons momentos não tem preço.
E como chama ?
É como uma massa de cuca, não é?
Знаю этот рецепт под другим названием- Французский сахарный пирог. После выпечки, ещё горячий пирог заливают сливками . Спасибо за рецепт
А я пекла такой и называется " сахарный пирог" очень вкусом куличик напоминает. Да и сверху залить сливками. Вкусненько.
Bonsoir et merci pour cette si merveilleuse recette.
Cela m'en rappelle une de ma grand-mère en Alsace.
Effectivement, il y a des recettes ainsi que l'on aimerait refaire.
Bravo et merci pour le partage. Avec mes félicitations. Respectueusement Aimé d'Alsace.
Parece delicioso! Meus avós vieram da Alemanha para o Brasil em 1912. Adoro conhecer receitas alemãs! Obrigada 😘
Herrlich!!! BUTTERKUCHEN, lecker. Mein Gott, wie lange habe ich den schon nicht mehr gegessen. Unvergesslich aus meinen Kindertagen. Meine Mama war und ist nach wie vor, mit ihren fast 83 Jahren, eine Künstlerin in der Küche. Von ihr habe ich viele Dinge übernommen, vor allem das Hefeteig machen, was meinen Kindern natürlich auch immer sehr geschmeckt hat und es nach wie vor tut. Danke für diese Erinnerung! Den werde ich gleich am WE machen. Und zwar mit Birnen verfeinert. Da wird meine Jüngste Augen machen, denn sie hat mich erst gestern Abend daran erinnert, dass ich ihr noch einen Birnenkuchen schuldig bin. 😇 Da werde ich doch gleich diese Variante nehmen. 👏
Хотелось смотреть бесконечно, посуда, все звуки , лёгкая музыка, всё очень понравилось. Прекрасная выпечка, обязательно испеку.
Salvando a receita, vou fazê-la. Amo fazer pães, bolos....
Adorei acompanhar essa maravilhosa receita fiquei mesmo com muita vontade de fazer para experimentar
tem muito bom aspecto !!!
Thanks for sharing this wonderful video, looks so amazing and delicious 😋
Oh my gosh! I can’t believe I found this! This is so close to my recipe that my grandmother called “cucua” (not sure how she spelled it, but probably should be Kucken). Anyway, the directions my grandmother wrote have never been fully clear to me; some of her steps didn’t really make sense in the traditional baking format that I am used to. But watching this video, I’m sure my recipe is probably a variation. Thank you, thank you!
Kuchen, Betty.
This looks very much like the butter cake my German grandmother used to make. I have her recipe book, but it only lists ingredients with no instructions. I'm going to follow your recipe and instructions to see if it turns out to be the cake I remember from 60 years ago. Thanks very much!!!
because it is a butter cake
I used to eat this as a child; the Swiss version is called Hasty Pudding in English. Absolutely love it. Thanks for bringing back some wonderful memories. And the recipe.
Parece delicioso.Hummm.
@@eunicebibeer3484 It is. Try it.
This cake reminds me of "Butterkuchen", the way my mother used to bake it many years ago.
because it is butterkuchen
This made me quite emotional. Like others, my Oma & Mutti often made this - I can smell and taste it now. Time to make it again I think. Thank you ❤️
Die hab ich auch von meiner Oma 😋
This looks like something my German Grandmother made! Oh, it was So Good! She used Cinnamon in the sugar/Butter mixture though. Yummy!!
Brown cane sugar not cinnamon
Vanilla and only vanilla
I can still taste it from 50 years ago....it will be reappearing on our breakfast table....coffee cake.
Hola
Спасибо за рецепт, очень вкусно, тесто прекрасное, всё получилось замечательно!!!
Марина, раз уж Вы готовили и у Вас все прекрасно получилось, подскажите мне, пожалуйста, что значит сахар сырец, которым в конце рецепта, перед выпечкой посыпают пирог. Буду признательна за ответ.
Deine Rezepte sehen fantastisch aus, ich kann es kaum erwarten, einige davon auszuprobieren.
Me parece espectacular tu receta 😋 los dulces alemanes son deliciosos, el que más me gusta es el strudel 😋 pero esta receta definitivamente tengo que probarla!
Aqui no Brasil temos vários descendentes dos alemães, e chamamos este tipo de bolo de cuca. Existem apenas com esta "farinha" de açúcar e manteiga, ou então com geleias de frutas também. Normalmente encontramos em cidades menores, no interior, onde tem os descentes mais antigos que ainda fazem. Minha avó faz muito! Mantém esta cultura da sua mãe que era alemã.
Zu Kugeln geformt und mit einer dicken Spritze kann man den Teig mit Marmelade füllen und dann in heißem Öl frittieren . Dann heißen sie " Berliner" Scherz : Donuts der Amerikaner sind Berliner denen man das Herz raus gestochen hat 😜😂
Vc tem canal com essa receita? Eu gostaria de ver como vc faz fiquei curiosa.
@@joaquimmota6608 procura na net com esse nome: cuca..vai achar várias..poe cuca de maça, por exemplo
I didn't know there were so many German descendants in Brazil. My daughter will love to know about this. We have studied Germany and German Americans here in North America, but not in South America. It is a good lesson for our German Unity celebration classes in September and October. Thank you for sharing your experience!
@@IAmPamPoovey a lot of german nazis🤮🤮 emigrated in South America to be not catch ...🤮🤮🤮🤮🤮
I love how simple this is!!
Мама делала такой, назывался кух в детстве. Я делаю такой. Вкусный, мягкий.
Ольга,поделитесь, это как большая булочка? Или что напоминает по вкусу? Может просто как хлеб?
I could imaging replacing the last butter & sugar with cream cheese & sugar.
This looks like something my Gramma use to make when we were kids!!! She use to put cinnamon on hers. Can't wait to make it!
Yes! I was looking for the cinnamon.
Yes it's crying out for cinnamon. I LOVE cinnamon on things like this!!
My dad made this too. He called it butter kuchen and same as your Gramma he put cinnamon sugar on his
Tolles Rezept, schmeckt lecker 😋 Zimt und Zucker geht immer, Dankeschön fürs zeigen
Da se vede ceva bun
@@martamarta4564 m
@@martamarta4564 9íí9íi9
Gracias se ve muy linda tu receta la haré me encanto🙋♀️💕💕💕
Ein wirklich sehr schönes Rezept. Vielen Dank.
Bitte zukünftig ganz einfach auf den Gebrauch von Plastikfolie verzichten. Es geht auch ohne. Danke 🙏
Ficou lindo!
My grandma made this almost every day. It was SO good.
This is such a beautiful and relaxing video of an old German recipe that I am going to love to make! Thank you for sharing it with all of us ❤️
Se ve muy rico este pan! Y noté lo fácil que se elabora! Espero hacerlo..gracias!!! 🇻🇪👏😄
Beautifully prepared - thank you!
Случайно зашла на ваш канал!
Это очень чудесно!
Я обязательно попробую приготовить!
Всё очень понятно и спасибо за ваш труд!🖐👍🤲💐💐💐
Очень интересный рецепт.Тоже,случайно увидела.Рецепты интересные.Всем Здоровья и Счастья🙏👍❤
Не очень
i tried this recipe and it turned out so good i really like how perfect the sweetness are, not too sweet but not too bland probably wanna make another batch
Is it like a bread? Is it moist?
Ein wunderbares Rezept! Danke Dir fürs Zeigen. Viele Grüße Silke
Dieses Rezept ist bestimmt gut, aber der Teig ist zu viel für eine Auflaufform! Der Butterkuchen sollte bei der großen Mehlmenge auf einen Backblech gebacken werden, dann ist der Teig nicht sooo dick!!🤗👍
Eins noch, nicht nur den Teig auf einem großem Backblech abbacken, sondern erst mit Zucker und wie hier vorgeschlagen mit braunem Zucker gleimäßig bestreuen und mit kalten Butterflocken bestreuen, dann kann der Zucker beim Backen schon karamelisieren!! 😊🙋🏻😋
@@Martina-rf8sd so kenne ich das Rezept auch 😊
Stimmt einfach fast vergessen ,dank dir nun wieder aktuell.Toll
Sehr schönes Rezept ❤️ Das muss ich nach machen. Dank dir 🙏 Liebe Grüsse, Markus & Co
Lindo parabéns 💜👏🏽 que até imaginei o cheiro 😋
Здравствуйте! Я тоже случайно зашла на Ваш канал! Спасибо за рецепт! Попробую. Здоровья вам! 🤲🤲🙏🙏
This reminds me of the Baltimore Peach Cake as seen on Foodwishes. It's absolutely delicious!😋
We invite you to visit our channel. Its content is also healthy and nutritious cooking. With you is Dr. Engy from Turkey and Academic Chef Eva from Spain. We are honored to have you on our channel and join the channel family. Click on the profile picture to open our channel with you.
Oh, both my husband's mother and my grandmother would make this! Thank you for the recipe!
Oh, sowohl die Mutter meines Mannes als auch meine Großmutter würden das machen! Vielen Dank für das Rezept!
Excelente Repostería, trabajo limpio, organizado y esmerado...
Realmente Hermoso 💕 y debe estar delicioso!!! Felicidades y Muchísimas Gracias por compartir
Minha nossa essa cuca deve ser uma delícia 😋
Vou fazer tbm
Obrigada por ensinar tão bem
😍😍😍😍 I wonder if my ancestors had eaten that in their day. I hope so ❤️
Se nota una receta muy deliciosa 😜😜😜💕💕😊Nota: por favor poner en español las contidades ( letras)...gracias
Gracias por su receta, Maestra la prepararé pronto gracias saludos desde México
Wow grazie per condividere questa meravigliosa ricetta tradizionale, sembra squisita 😋
Спасибо, хороший рецепт. Моя бабушка родом из Германии, но чаще пекла Кух. Всего вам доброго.
I have descendents that came to the USA from Germany in the 1700's and while my grandmother made amazing cakes,pies, breads,but she made yeast rolls and cinnamon rolls that were so good, I would have rather eaten either of these and skipped the meal altogether. LOL This looks amazing and I can't wait to try it myself and share with children, grandchildren and great grandchildren. Thank you for sharing this priceless recipe!!! 💞🤗
Me gustó mucho, yo le pondría a los agujeros con la azúcar y la mantequilla un poco de queso crema y una cereza en cada agujero. y arriba la azúcar con canela en polvo 😋 gracias por la receta.
Испекла, пирог обалденно- вкусный получился! Главное , очень понятный и несложный рецепт. Спасибо большое.
Подскажите, что такое сахар-сырца? Я так и не поняла что засмесью посыпали.
@@user-rf56ru Это тростниковый сахар.
@@user-rf56ru коричневый сахар
@@user-ri6sz7rv7c спасибо большое🌹
@@user-je8yz1lt4k большое спасибо🌹
Your kitchen utensils are the cutest😍 Thank you💖
Adorei esta massa pouco doce , mas com crosta açúcar/manteiga!👏🏻
So similar to the kuchen my German grandma used to make! It definitely transported me back to baking with her in our home kitchen. Thank you. I am going to try this, maybe adding in a layer of cooked(?) apples and cardamom.
Maravilha de receita 😋😋👏👏👏❤
Hi ..thanks for the special recipe
The recipe is very traditional and known in Germany in all sorts of variations
Sometimes also baked with a cherry on top and called a steam noodle
The truth is that it is no longer seen in bakeries and it is considered a popular food that belongs to the old and disappearing generation of Germany
At the time I worked in the old people's home in the city and occasionally served it but it was a variation that was only heated from a frozen source and prepared in advance something industrial
And many years ago I saw the pastry in Munich.
Sad that you can't get it any more in your bakeries. I get it here without any problem. (Ich bin in Hessen)
Hoy he preparado este bizcocho,, y ha salido estupendo y muy bueno,,,,saludos desde Mallorca
I don’t think I’ve ever seen anything like this before, but it looks delicious!
Выглядит очень вкусно! Интересный рецепт!
Очень красиво готовите, думаю это очень вкусно👍
Gracias por compartir esta maravillosa receta. 👌❤️. Voy a hacerlo en casa tiene un aspecto maravilloso
I hardly understand what you are making when I watch these videos but I don't care because they make me feel happy and you make such beautiful creations that remind me of my ancestors and the magic they would bring from the kitchen. thank you!
Eine sehr angenehme Art der Darstellung 🥮Danke
Hola...No creo que se haya perdido por el tiempo. En casa siempre se hacia hasta que algún medico le dijo a la abuela que era demasiada manteca y le haría mal. Mi madre probo reemplazarla por manteca vegetal pero no es el mismo sabor y entonces yo nunca tuve la receta. GRACIAS :
prueben la mejor manteca que encuentren y hagan la mitad de la receta. Es muy rica...y adictiva.Meli.
I think I've eaten this at a bakery when I was on a trip to Germany, can't exactly remember if it was the same one or something similar. But I am adding this to my list of things I need to bake.
Gracias por compartir tan rica receta , mi abuela solia preparar muchas de estas delicias , muchas de las cuales he olvidado ; ya q era muy chica , solia verla hacer dulce d leche , manteca , cuajada , queso y dulces varios . Aparte d su exquisita comida . Solo m aprendi hacer Klesnul( perdon nunca aprendi a escribirlo; ya q despues d los 5 años no se hablo mas aleman en la casa) ni leer ( lo cual es algo pendiente) Perdon es q m quede con ganas d aprender mas d ella . La extraño mucho .
Muchas gracias se ve muy rica aunque yo le pondría canela y mermelada de frambuesa en los agujeros al final .:)
I'm so excited to try these. Thank you so much for sharing your grandmother's recipe. ... Rae from Reno, Nevada, USA
Thank you for this wonderfully detailed video/recipe. I love the absence of vocals with just the visuals and soothing music.
This is so beautiful. I can't wait to try it! Thank you so much for sharing ❤