This bread used to be baked in every household, but today it is no longer found
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- čas přidán 25. 08. 2024
- This bread is fantastic and tastes so original, it has been baked many times, especially by those who kept cows or sheep. Do not hesitate and try this bread and delight your whole family.
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Ingredients:
Dough:
500 g flour Type.(405)
300ml of water
20 grams of yeast
1/2 tsp sugar
1 and 1/2 tsp salt
Filling:
500 grams of cottage cheese
1/2 cucumber
1 tsp salt
5-6 cloves of garlic
oil
1 egg
Caraway seeds
Bake: 180°C / 356°F 30 - 35 mins.
#simple_recipes #recipes #bake
#
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These videos make me think of my grandmother. The rolling pin, the scale, spreading the flour. Precision, diligence. Looking back, it was her way of saying I love you.
Wow! I LOVE these videos! Just found this channel and I don't know which I love better: The fact there is NO irritating music playing, or hearing the wonderful noises made, while preparing these delicious looking meals, or how lovely her hands and nails are! LOL Plus, she seems so gentle, in the manner that she cooks. I'm subscribing. Thumbs up!! Beth
I agree! I dislike all the unnecessary narration. These are so calming
I am a 50 year old retired Marine and I bake my own bread using cast iron dutch ovens.....Nothing beats homemade bread!......
I bet your breads are yummy !
I too prefer bread in my car iron Dutch oven. I usually make a no knead version. My absolute favorite is a cranberry walnut w a touch of honey. Makes an amazing buttered toast w my morning black tea. I think the sugars from & baked in the cast iron makes the best crust I have to admit his time of yr I use a bead machine mom gave me. I live in the deep south, Arkansas, & ur temps r rising. This yr so hot 1st week of May was >100°, killed my pea patch. 2020 June was typical avg 76°, 2021 88°, this yr 94. However if u look at the real feel temp it's been 100-112 highs since end of May & night time lows 80-87. So I'm cheating w bread machine.... Can't wait to have my outside kitchen built where I'll b able to bake & can.
Have u tried baking this recipe? Their cottage cheese is more like ur ricotta. I was wondering about swapping the ricotta for cottage cheese or if draining it for couple days in fridge will work . I've been wanting to make my own cottage cheese as well as yogurt in my Insta pot, perhaps now's the time
Yes 👏🏻 I have a sourdough starter that I’ve been making bread with for about three years now. I love how it comes out in the cast iron Dutch Oven.
@@user-tn7xo7ky9o would you be willing to share your recipe for cranberry walnut bread?
@@calebsmemaw8635 I got the recipe from John Kirkwood You Tube channel "Rustic No Knead" - if u can't find it I'll send u recipe. I've tried several of his recipes. I think it was the way he mixed the dough w his wooden spoon handle like great Grammy that got me to try it 🤪
I've taken that base recipe & mixed it up w different ingredients.
Cranberry Nut approx 1 cup of tea
Raisin cinnamon 1 c raisin heavy spice (sometimes I'm throw in 1 c nuts)
Garlic Parmesan 1tsp dry garlic, 2 tbs chopped (I use from the jar) & 1/2-1/3 c Parm
Rosemary Olive oil- 2-3 tbs oil 2 tbs crushed dry rosemary (the needles r chopped smaller)
Herb Olive oil- oregano, marjom, basil dried 2 tbs combined
I guessed at the measurements, v women in my family used same spoon for liquid & hands for dry. Pretty much carried that forward. Just depends what ingredients I want strong flavor & what bread being served with.
I like allot of cinnamon, nutmeg, cloves, allspice,... So adjust that to ur liking, u should c my pumpkin pies.
As far as adding dried fruit, I do NOT presoak. But I also store my fruit in air sealed containers. Perhaps if they r rock hard u might want to. A no knead bread is >75% water so it's good at hydrating the fruits.
I like allot of fruit & nuts in my bread, it's a meal for me. I basically use 1 c WA, probably heavy, & I just mix it in. The dough can only hold so much
I never have any issue w the rising having it loaded & I think the high sugar in cranberries makes the crust even darker & crunchy, like we like in ur dutch ovens
After I get the bread into the oven & I throw in some ice cubes which makes crust crunchy also.
Of all my beads I've handed out the cranberry Nut & olive oil rosemary is everyone's favorite. When u toast the cranberry bread it makes the berries warm & soft. My friend says "it's like I stead Jan on it"
I have a garden yr round & eat salads for dinner so having a bead more flavourful w herbs & oil is good.
I'd send u pictures but U tube won't let me in comments- or I just don't know how
Let me know how it turns out!
This would easily be my whole dinner, not just "bread!" Beautiful sunflower.🌻😋
if I was makin that, it would include crispy bacon inside and sprinkled over the top with your fav seasoning / maybe a sessame seed top...
An excellent recipe and one certainly worth trying. I will add, though, that whoever it was that added a translation of ingredients into English suggested that the Caraway seeds (Carum carvi) necessary for the bread are Cumin (Cuminum cyminum). Whilst both seeds look similar and are distantly related, they are not the same thing and using cumin instead of caraway would give the bread the completely wrong flavour.
Good observation!
Had a heavy Mexican influence growing up and I use cumin in many recipes. And I think there is even a Mexican candy that has cumin seeds in it..
NO! Though funnily enough I wouldn’t mind cumin, I DON’T like caraway
I might use rosemary instead. Lol, who am I Kidding??!! I’m here for the asmr only!!
@@clareshaughnessy2745 Aha! A fellow stimulation freak! 😉
@@alangeorgebarstow yes! And for me it really has to be accidental like this. Most of the specially shot videos don’t cut it. I think it’s a bit like trying to give yourself a massage- it just doesn’t work
@@clareshaughnessy2745 Indeed, a bit like tickling yourself, which is a pointless exercise. I find most specially shot videos a turn off for all the senses.
I love how she shows the whole process, every step. There are no shortcuts if you want a perfect result.
I'm from Ada Oklahoma
All the process every step and so wonderful
It makes me so hungry
@@pamelahoggatt4658imm from Ringwood Oklahoma
In Deutschland wurde Brot eher einmal die Woche im Dorf-Backofen (in Hessen: Backes) gebacken;
und nachdem alles Brot fertig war, wurde die Resthitze für "Flammkuchen" oder Kuchen genutzt... 🙂
I think I'll try this with a spinach & artichoke with cheese concoction. I just have an allergy. 😉 Looks absolutely amazing!!
I have just made this bread this morning, and I can confirm that it is totally delicious.
This looks like an absolutely delicious bread. It has such wonderful ingredients in it. You have also presented it very beautifully. Thank you. Have a splendid day 💖 🌟
Раньше пекла, называется такой пирог "Солнышко", правда, с маком ), очень удобно, порционно, каждый отрывает кусочек-лепесточек ), а кому нужна добавка, то разрезается середина пирога... Как же давно я его пекла!!! А сейчас занимаюсь внучками, их у меня две девочки, 6 и 4 лет )... Дай Боженька Вам, милая хозяюшка, здоровья и всех благ!
Я выпекала от 30 до 35 минут. Спасибо за добрый комментарий. Желаю вам прекрасного дня.
Reminds me of My Oma, she would make a loaf like this sometimes it would be savory sometimes sweet. We would catch the aroma while we were outside and we knew a treat was coming.
Oh, yes, homemade bread is still found in quite a few homes, in particular mine. I have been baking yeast breads since I was 15…I will be 75 this July…and I have been not only baking my own bread but also started grinding wheat to make our own flour since 1980. Nothing smells like home to me like bread in the oven.
Wonderful! Bless your heart! Lucky family whom I am sure love and appreciate it!
Dònde vive, maravilloso!
Mi dispiace dirlo ma ci sono troppi errori
Yes but although I have baked bread thousands of times I have never used cottage cheese and cucumberI have used cheese,onions,dried tomatoes,sausage loads of berries,nuts etc etc but this-never! It looks delicious Thank you
My mouth is drooling it looks so yummy. Yum yum yum yum.💕
I absolutely love your recipes. I showed my daughter the scale you use to weigh the measurements, I love it but she looked at me like I had 2 heads (kids these days!)! Thank you for sharing your knowledge!
I LOVE the scales too!!
it is so funny I was just showing my bf them too lol he at least looked at me with only 1 head
He as well thinks they are absolutely beautiful scales!
I love them and the recipes too !
It's a good channel
I love that scale too! Never have to replace batteries. Makes me think of my late grandmother's Singer sewing machine and glass cabinets.
Well they are so used to things being mass made when a piece like that comes along it flummoxed them. That must be at least a100 years old, made by a craftsman whose work has outlasted him. My grandpa was a basket maker, he was born in 1875 and died in 1958 and I still have two baskets that he made. If the house was going up in smoke apart from the kids, they are what I’d grab. Well done and thank you Gangang.
Укропа не хватает для творога.
@@jenniferholden9397 my grandfather was also a basket weaver💖 I thou don't have any baskets made by him
Очень красиво и аппетитный пирог, спасибо за ваш рецепт и труд, здоровья вам и вашей семье
Wunderschöne und liebevolle Hände . Ich Wette alles darauf , das ein ganz wundervoller Mensch da dran hängt !
Hvala na starom dobrom receptu .Sve pravite lepo i ukusno.Pozdrav iz Srbije.😘👍👍👍❤
Muy buena receta, gracias, con usted cada día aprendo más,ya se me antojo 😋👍👏
You are a professional baker indeed👌👌👌. Everything is done so skillful and perfect and the recipe is precise and second to none. Big like from me👍👍👍
You can get "dry" cottage cheese in the USA, much like theirs. Cucumber, definitely different, I'm going to try it.%^)
Ricotta cheese
Amazing.. Your house must smell so nice with these different breads being made
I haven’t bought store bought bread in almost 10 years. Baking bread is extremely easy and if you make a few loaves at a time, you can freeze a couple and it’s almost as good as when it comes out of the oven!
Not so easy for some. I can never make it right. Even with my mother's step by step instruction it still never works out for me.
@@SkitSkat674 are you making a straightforward white bread or sourdough? Something that I have found helpful is using good quality flour. I’m not sure if you have access, but King Arthur flour (non gmo) can make a huge difference.
@@SkitSkat674 also the yeast has to be fresh!
@@kathyb2562 yeast can be frozen, I have a block that expired in 2015 and it has never failed to activate.
Yum! I might use garlic, spinach and cottage cheese. So easy to vary with other dishes, if using as side dish. Clearly great main course!
Sounds like a great recipe with garlic, spinach and cottage cheese
Очень ноавится Ваша выпечка! Все понятно, спокойная музыка и без лишних слов👏👍👍👍🌷
Looks yummy, but I must admit that I’ve never seen a bread recipe that included cucumber!! I have to try it because I’m totally curious about adding such an unusual, (at least to me), ingredient! I’ve made breads, cookies, cupcakes & quick breads with carrots, zucchini or potatoes in the recipes, but cucumber has me completely curious & amazed! I can’t wait to try it!
I have a request that I hope you’ll be able to fulfill. Will you please provide the title/name of the recipe? I really appreciate the description you provide, like this one says something like, “this bread used to be made in every household but now it’s never found”, but what is it called? I only ask because I like to sort my recipes in categories like; appetizers, desserts, etc., but I also sometimes sort them by ingredients. My friends & relatives do the same, plus we’ll learn more of your country’s beautiful words. My ancestors were from Germany & the Alsace-Lorraine region in France & I love learning new words & meanings. Thanks for considering my request. 😀
I LOVE your recipes & I truly appreciate your generosity by sharing your delicious delicacies & traditions. Please keep sharing! I always look forward to your amazing additions! 👍😃👍🤗
Use zucchini if u want. Or even a yellow squash & title ur recipe card Sunflower Bread
Exactly! What is it called ? Even for my Recipe File!?
I would appreciate recipe names too.
I also appreciate recipe titles so I can find it when I want to make it again!
Sledujem Vaše videá asi týždeň ale neviem s tym prestať! Su skvelé, zaujimave a vyzeraju naozaj lákavo ! 😊
This is called Sunflower Bread. My nana use to make this but she used Fetta cheddar and spinach, sometimes she would do fruit, and sometimes meat and potatoes, love your process you did.
I like how she holds her hand out as if to show the perfect turd-shaped cottage cheese. No shade, the end result looks absolutely fabulous.❤
Lol.
I sure have never seen cottage cheese like that. Looks like feta almost 😅
What happened to the subtitles and description, measurements etc?!
*T U R D - S H A P E D*
mmmmmmmmm...
Looks more like ricotta cheese to me, our cottage cheese in Midwest USA definitely has more more moisture than this.
Rings changed? Lady who started the baking had a gold band on left and right hands. The lady who finished the baking did not have a gold band on the left hand. I thought that was curious, that’s all. Bread looks nice. Thank you.
Умница, чтоб ручки не болели,👍🤗
Красивый хлеб, надо попробовать!
Спасибо за красивывые руки которые пекут хлеб и конечно за интересный рецепт
Your work is very good and looks very delicious. I’m watching your videos al the way from Canada. Keep posting please
Как только я захожу к вам на канал, сначала ставлю лайк, потом смотрю. Знаю точно, что это обязательно шедевр, и я буду довольна результатом, когда его сделаю. Спасибо за ваш труд🙏♥️
И я также делаю )))!
Me too!!
Está increíble! Me súper encantó! Qué buena enseñanzas!! Gracias por compartir tu sabiduría! Me encanta tu canal!! Un,abrazo
看來美味的麵包，漂亮的外觀像朵向日葵，感謝提供食譜、做法。
我來自台灣，且長年吃素不吃蛋，把葷食改成素食食材，例如香椿醬或芹菜嫩葉碎代替，我可試作看看，也可當早餐，謝謝你的分享。
If you notice she never uses metal with the yeast. It probably won't hurt for a short stir. But it is best not to use metal bowls or spoons. Because of the sensitivity yeast has to metal. I learn something every time I watch her.
Hi Nancy. Stainless steel utensils are fine. Avoid aluminum and copper which are reactive. 8)
So beautiful! Looks like a sunflower and so delicious and savory looking!
Ein tolles Video, ein tolles Rezept. Ich frage mich wo das früher in jedem haushalt gebacken wurde, ich kenn das leider nicht ( deutschland ).
ja, meisten bei den die Kühen zuhause gehabt haben
Ja!
Ich kenne es auch nicht von früher. Es ist eher ein modernes Partybrot, ähnlich Zupfbrot zum Grillen.
Úžasné! Vaša práca s cestom je dokonalá ako tento chlieb!
I am of half Polish, and the rest of me is primarily German…. I was also told by my Grandmother….. I had some Dutch, French, English and Irish in me…. Lol, my father still recalls and speaks so fondly of how his mother and my German great grandmother, would bake…. Bake all the time! ….. this was back during mid to late 40s…. Lol, I do know they also had, and dad as well of two of my sisters have a few crazy “sweet” teeth! The coffee cakes/stolen, sweet raisin and nut breads that my dad continues to make from the same recipes…… oh my goodness! I am enjoying your videos from Chicagoland area of USA. Please know you are reaching others….. especially now when times are rather tough…. Baking, and making treats from one’s heart and at home is a lost art, but also is so comforting, mindful and a gift one can share….
🌻🌼 Welch wunderschöne Sonnenblume, die auch noch essbar ist und zum Anbeissen gut aussieht!
Herzlichen Dank! 😊
Çok güzel olmuş elinize sağlık
Se vê que tudo que você faz é com amor 💙
5 thumbs up !!!
I’ve been baking bread over 40 years, all by hand and remember this well.
Thank you. Subscribed now.
Do you know what the name of this bread is? Thanks!
@@Jules1280 We always called it sunflower bread. Can't remember the name in German... something with Käse (cheese) no doubt
@@jakematic Thank you!
Beautiful presentation, the cottage cheese looks very dry/solid, I have never seen it like that here. I thought at first it was Feta, I wonder how this bread would be with spinach and feta, looks delicious, ty
I think it's most likely quark, tvarog or farmer's cheese instead of cottage cheese. The latter can easily be made at home. Cottage cheese would be the wrong consistency.
My friends wife still makes this. She makes extra so he can bring me some for lunch at work. I love it.
That's very sweet! Greetings 🥰
"Obra de arte, parabéns, magnífico!"
Супер! Обязательно попробую, спасибо большое за рецепт!
I grew up making what I've learned to be Challah, from scratch. We never measured anything and always allowed the dough to rise at least three times before we baked anything, cinnamon rolls, cabbage patties, clover dinner rolls, and regular loaves of bread. We always had homemade jams, jellies, and fruit butters to enjoy along with the breads. I don't have a large enough kitchen to work in so I don't get to do things like that anymore, I feel cheated, we pay so much $,$$$ for an apartment that is smaller than the very small two bedroom house I grew up in, and it's a three bedroom apartment.
=c) I moved away from the city and we now cook and live just like your describing. Love it so much more than living in nj
I'd love to have a bigger place, like the house where I grew up. At minimum, I want a bigger kitchen. I feel you. It's hard to go from ALL THE SPACE to what feels like a placemat worth of room.
Cucumber seems an odd choice. I'd expect zucchini/courgette instead. But I'm certainly willing to try it with cucumber.
Also, the video correctly labels caraway seeds, but the subtitles incorrectly call it cumin. Two very different ingredients!
Cucumber isn't an odd choice at all, it is a delicious choice 🤤, Im a french cook 😜But Zucchini or really any other vegetable you like will do 😋
With Cumin tho I agree it's a bit weird, maybe some old grandma food stuff, they had a lot of cumin to spare😆
@@tiptup3895 I think it was a translation problem.
@@karenbartlett1307 it is actually not an issue with the translation. It says Gurke, which is German for cucumber (the word we derive gherkin from…as in pickles)
@@nkdfairybabe Ok.
For those who may have missed it, sprinkle the top with CARAWAY seeds... not Cumin (as shown in the translation text at the bottom of the screen!)
Will definitely be trying this one - yet another wonderful use for Caraway seeds
It’s fascinating how across world languages, cumin and caraway get confused, generally based on which one is traditionally used by a culture. The German word for cumin translates to “cross caraway” (so they took their standard one and add a qualifier), while in many languages where cumin was more common, their word for caraway translates to “German cumin” (exactly the same language process)!
Fennel seeds also get confused with cumin and caraway, too… :sigh:
It’s just like the confusion between bergamot and kaffir limes…
With that said, as someone who absolutely detests the flavor of caraway seeds, but loves cumin, I’d probably prefer it made with the latter! :p
@@tookitogo thanks for the added dialectic information - I had no idea.
I had suspected that the person captioning the video was going on "sight" and thought the seeds were cumin.
Language is a wonderful thing!
Really appreciate your comments, makes a lot more sense of some translations now.
@@ladyjane570305 thanks for the kind words!
@@tookitogo Exactly what I was thinking! It looked yummy other than that, but the caraway seeds would ruin it for me.
Prelepo ja je zovem sunce pogača i pravila sam je sa sirom i spanaćem a gledam vas iz Srbije _Zemuna
Meine Großmutter Gerda hat zu Hause Roggenbrot gebacken. Wir würden Speckfett darauf streichen oder es mit Leberwurst oder Sülze essen. Ich habe so viele schöne Erinnerungen an die Küche meiner Großmutter!
I'm still young but find great joy in baking fresh bread. This is one I'm gonna have to try.
Me gusto mi madre nos hacía este rico pan 🍞 de molde Desde chile 🇨🇱 un gran saludito
Que bonita receita adorei
Vi ste pravi umetnik. Hvala Vam što ste prikazali svoje umeće
Se ve exquisito, gracias por su receta tan buena, cariños desde Chile 🤗
Bravo
Me encanta
Que cosa tan rica!!!
Gracias por compartir ❤
У Вас очень красивые руки! Спасибо за рецепты!
This receipe looks divine! Thank you. I ❤ your channel. Brings me back to my German roots
Beautiful and looks delicious😍I thought German or Dutch my grandma who passed at 90 a few years ago would make a special bread on special days I miss her to
I thoroughly enjoy your videos and was also qondering who was singing in the music with this video. Thank you and I look forward to more
fascinating recipe! your cottage cheese is very different from ours - we would have to squeeze a lot of liquid out. also our yeast doesn't come like yours - do you know the equivalent for the States by chance and would the measurement be the same? Loving your recipes. They give me insight into my German ancestors, several being bakers in the 1600s thru 1900s (Sindelfingen, Walsrode, Stedorf...). Peace and thank you.
It's usually 7g dried yeast for 20g fresh
If you are in the US look for farmer cheese I know Breakstone makes it it is like a drier cottage cheese
You always have to have warm milk What is the base but be careful not hot anymore be just lukewarm I wish you a beautiful day thank you for the kind comment
@@Einfache-Rezepte Indeed. Grandma always used her finger to judge the temperature (even though she had a cooking thermometer - that's just the wau she learned how to do it.)
@@Emmet_Moore brilliant, thank you. i am going to start making some of these recipes now.
Che bellezza,quanta eleganza,maestria🤗un bellissimo sole,girasole,..pane ottimo , eccellente,grazie💓💓💓
Vasite recepti cesto gi primenuvam,bidejki moeto semejstvo e vooduseveno od niv.Vi blagodarime site.
I love these old German recipesThank you
Благодарю Вас за рецепт!
Возможно у Вас есть рецепт хлеба без дрожжей.
Благодарю!
🤗💐
Favoloso grazie per la ricetta 😋👍 ciao
Wow!!!!!! That looks amazing! I love all the instruments you used as well. Beautifully done and practical. Thank you so much for sharing!
да вы просто волшебница!!!
It looks delicious and something you can try with different cheese fillings. I might try it with halloumi or feta instead of cottage cheese.
I'd skip the added salt if using feta. Haven't tried halloumi - yet.
@@LoveMusic-pd5iz Good tip, many thanks!
que excelente calidad de trabajo que hiciste que me gusta mucho tú recetas
Soy de colombia Medellín
Grad mit Marmelade sehr lecker....von diesem Brot hab ich noch nie was gehört .....
Nagyon finom volt! Szuper recept! Köszönöm!
What beauty! From the lovely baking, to the music…it is why I love to bake! Thank you!
🤗❤🌹este o minunăție la aspect apoi la gust nu mai e de comentat bravo felicitări din Romania
You’re the best 😊 all your recipes are amazing, thank you 💕
Thank you very much for the kind comment You did not please me very much I wish you a beautiful day
😍👏👏Tienes un don maravillosos, que Dios te bendiga 🙏💐💜👋🇨🇱
Those weighing scales are a beautiful work of art.
super 👍le goût je l'imagine déjà le visuel est merveilleux. j'espère que je la réussirai 👍👍
Sehr, sehr schön! 💗💗💗
Would really like to have this recipe
Yummy!!! Doesn't matter how old this recipe is, where it came from, etc... It look's delicious! I wonder if feta cheese would work for the "filling"? I can't wait to try this. Thanks so much!!!
I think this is actually farmer cheese, not cortage cheeae.
Or herbed goat cheese!
Honestly I’m just here for the unintentional ASMR; any recipe tips are bonuses 😴👍🏼
This is FANTASTIC!! WOW! I am so impressed with you and your wonderful creation. What a great Artist and Chef you are! Thank you for sharing with the World. GOD BLESS YOU AND YOURS!!!
Sehr schön und ohne Zweifel sehr lecker!
Liebe Grüße!
Can you convert this to English measurements like cups, teaspoon etc? Please
These recipes always use such small bowls for mixing. However you can tell she is VERY skilled in this. It is not that easy to roll out such a perfect circle in any kind of dough. Takes lots of practice.
It looks like a sunflower! I love it!
Girassol, é lindo e parece delicioso, fazer com ricota e ervas finas e creme de leite, é o que tenho aqui,obrigada. Danke
Wow! Your channel is awesome, beautiful recipes. The idea of cooked cucumber is challenging for me, but I'm willing to try. Maybe artichokes would be good?
My great grandma Dingmans would make the bread all the time in Wisconsin. They owned a large dairy and we also made cottage cheese and other cheeses through the Wisconsin cheese works. Boy did we make a lot of cheese!
What part of WI? My parents have a farm in Monroe, WI….Swiss cheese Capital of the World!
Spettacolare,tutti attrezzi antichi, complimenti.... chissà quanto profumo emana nella tua splendida cucina🙏🙏🙏💎
💓🌷🌷🌷🌹🌹🌹🌻🌻🌻
Toll ! I würde den Teig ohne Butter Fett machen, da die Füllung feucht und gut ist .
Omg!!! Takes time but it is worthy..you are amazing.!..
Super. Habe schon Mal eine süße Variante gemacht . Füllung auf Teigplatte ganz aufstreichen ( 2cm Abstand vom Rand !), mit Butter, Zimt- Zucker...wer mag mit gemahlenen Haselnüsse..eine dicke Masse , draufstreichen . Geht auch dick Nutella. Das ganze so schneiden , wie im Video, aber die kleinen Teile ganz umdrehen , sonst läuft zu viel aus .
I have a dear friend it’s turning 50 next week and she absolutely adores sunflowers I’m gonna make this for her dinner but I’m gonna put some chunks of smoked ham in it too thank you so much for the beautiful recipe
Weisst du was ich mag neben der schönen Hintergrundmusik.Die Behutsamkeit und Achtung wie du mit den den Lebensmitteln umgehst.
Das freut mich sehr:) dankesschön