Sake Basic Course Part 3: How to Taste Sake

In the final video of the Sake Basic Course series, Mr. Ueda covers sake tasting terminology and components. He also explains the chemistry behind sake aroma and flavor as well as the etiquette surrounding kikishu (sake tasting).
(This is part 3 of 3 in the Sake Basic Course).
Topics Covered in this Video Include:
・Aroma of Sake
・How to Describe Sake Flavors
・Sake Serving Temperature
・Kikishu Etiquette
▼ Recommended Videos
・Sake Basic Course Part 1: Definition, Characteristic, and Brewing Process
• Sake Basic Course Part...
・Sake Basic Course Part 2: How to Read Sake Labels
• Sake Basic Course Part...
▼ Useful Resources
・Basic Guide: Sake Tasting
japansake.or.j...
・Basic Guide: Sake Etiquette
japansake.or.j...
・Basic Guide: How to Serve Sake
japansake.or.j...
▼ JSS Official English Links
・JSS Official Website
japansake.or.j...
・ JSS Official Instagram
/ japansakeshochu_en
・JSS Official Twitter
/ jss_sake_en
・JSS Official Facebook
/ japansakeshochu
▼ Other Links
・KOKUSHU Digital Museum
kokushu-museum...
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