4 Levels of Chicken Wings: Amateur to Food Scientist | Epicurious
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- čas přidán 19. 11. 2019
- We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of chicken wings. Once each of them had served up their spicy offering, we brought in a food scientist to lay down some knowledge. Whose wings really took off? Find out on this episode of 4 Levels.
Check out the Level 3 recipe on the ICE blog: www.ice.edu/blog/korean-chick...
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4 Levels of Chicken Wings: Amateur to Food Scientist | Epicurious - Zábava
Can they start tasting each other’s food. Can the expert taste it at least
I think they are filmed on different days, so tasting each other's food would be a bit challenging.
Just keep the finished food in the fridge and then heat it up when everyone is done cooking lol
MrGrimlocke thats not....microwaving food has a high chance of it not being as up to par as before so... Not really that fair?
No.
Seriously everyone thinks they've created the best dish since burning mutton in an open flame
finally a professional cook who is smiling and doesn't look like he will kill us all
After the burrito episode Saul is great too
And a beautiful Gabrielle
time to operate *puts on gloves*
Oh boy you should watch the steak episode.
He doesn't need to look like it his food will ultimately be Everyones down fall
They didn’t add frank cause’ he is still raising the chicken
I died reading this. Frank - Im going to make chicken wings. I start with fresh eggs...
you killed it!!!! 🤣🤣🤣🤣🤣🤣 Frank might still picks some truffles, too..
😂😂😂
yes also i have a sneaky suspicion he would have made the level 1 chefs version but upgraded
1k likes
Did he say he's been a chef for 30 years?
Did he start when he was 10 or does he just look good for his age????
He's probably 50ish!
Black dont crack
@@mustarsic XDDDD
@@pilotjm817 i mean he coul be 50+ that's how 50 yo people look lmao
i just said did he start when he was 10 i-
Chris doesn’t sound like Obama, Obama sounds like Chris
Bruh bruh bruh
how'd you now what i was thinking!!
I didn’t even notice oml I can’t unhear that
I don't think they sound anything alike!
a thousand like comment with 6 replies is werid
This show will be 10x better if they can taste each other’s food.
Agreed. I thought that's what they were going to do afterwards.
Yes I agree, the level four person should also taste the food instead of talking us though the stage's!
I was just thinking about that👍
Kermit the Dank frog im pretty sure they make it at different time because the level 3 might take much more time ( like the time when frank make pickles)
They probably don't record them together
To all those who say they should taste each other's food:
More than likely, they're filming these episodes at different times with each chef. I imagine its hard to schedule the lives of three people (especially when you include professional chefs) together. I wouldn't be surprised if they invited one chef then told them to cook a multitude of recipes so that they can use it for later videos. I don't know if this is how they do it. I'm just speculating
They are, if you will watch a Frank episode he usually says "sit and marinate over night" or "for 24 hours" they film them at diff. Times
@@iAmTheOneAndOnlyE no cus he has readily prepared ingredients for those
they are indeed in different time ...
a chef even has viewed some cooks like in lvl 1 or 2 .. so sometimes they commented on them.. I remember one when the chef be like : "you did a good job ..... " so she probably watch or told about what the other person doing..
@@arikakarin2323 and one time Frank disagreed with Lorenzo on patty making and Lorenzo responded I forgot what he said tho
@@arikakarin2323 but in one video Frank’s pickeld something forgot what it was marinated for ONE WEEK so it would make sense that at least that video is filmed at different times but he could have just filmed this one week before the actual video 🤔🤔🤔🤔🤔🤔
Bianca : "A heart attack in a bottle."
Also Bianca : "That's not important here!"
🤣🤣🤣
Shut up youre not funny
omer456 y u mad
@@omerharel802 none even asked you
@@andreagnousr oak
Proceeds to add a stick and a half of butter to the hot sauce
Chris's wings look like they would win an academy award
He knew technique, and lesser known ingredients, but I think Gabrielle's would taste much better.
Almost everyone when the food scientist comes on:
*Ight imma head out*
Alot of people dont though
Not me
I swear that's me. LMAO
Not me I actually like her, better than the preteen one
Since when were wings dark meat?
Bianca: "I'm a level 1 chef"
Gabrielle: "I'm a level 2 chef"
Chris: "I've been cooking since the middle age. Jk, just for like 40 years."
Frank: "When the gods sparked the ancient fire that borne the universe, I was granted some of that power, and I sought to create the perfect meats. As I have perfected the cooking and the tasting of these foods and the elements within, I must offer a sacrifice to the gods each lunar year. I travel to the Himalayas, gather the holy salt after fending off the Guardian Yetis, and sacrifice on top of the highest peak with a young female mountain goat. The salt is then used as a purification technique upon myself that is too horrible for mortals to hear about. The toll is tremendous, and therefore, I could not participate today."
So much effort and only 12 likes smh
Linus Nandati Amazing!
This may actually be the most entertaining comment I've ever read lmao
u deserve the best comment
Emily: Ketchup’s Love, Ketchup’s Life
Nobody’s gonna talk about chris appreciating his wife’s culture?
No
No
He definitely married her for the food 😂
I love that he was incorporating southern && Korean cultures && how he knew what to call the spices && how to use them
Everyone will. Everyone.
“If it doesn’t look like this , your doing it wrong Sis.” Is going to be my new life motto
Mia Miholic nobody asked for that lmao
The second I saw the comment she said it
Thank you for time-stamping !
@@dannyvalentine8315 helped me
*You're
Waiting to see how Chris changes the wings to seafood somehow...
A lobster claw is basically a wing, right? Right?
Aye man, like your picture
Don't be ridiculous. He made a batch of perfectly normal Asian mayonnaise wings and then... a sausage? You know, like you always do hot wings.
LMAO!!!!!!!!!!!!
@@Psianth LMAO @ Asian mayonnaise wings!
Everyone's gangsta until the lvl 3 brings out his Gucci gang
I thought I heard that somewhere there
It is actually well, never mind you can call. Gucci Gang but since I am Korean I know it is pronounced as Gochu Jang
고추장.
@@elijahshinn3690 it's a reference to a rap song called 'Gucci Gang'
the song is kind of dumb but it was a joke
She looks like mia kalifa-ish hahahahaha
Louis, Fendi, Prada
i think it’s cool that chris was able to combine his and his wife’s cultures to make wings they’d both like
Level 1: would eat watching football
Level 2: someone probably brought to a fancy dinner party
Level 3: on a date; have to eat with a knife and fork; $30 a wing
Jason B lol😂
#2 is like something you would torture your enemy with because it's so hot. Lol
As kid I think
Level1: college student cooking
Level 2: mom or dad cooking for idk
Level 3: and actual chef cooking
this new food scientist just does not smack the board as hard as her predecessors
Neeloy Bose
She’s gentle.
Yes, the usual one (not the teenager) looks like she is letting out her inner dominatrix in a polite setting. I like her.
Continuous Self-Improvement you should keep that to yourself
Also she seems to have a suppressed british accent which is quite intriguing to listen to.
Neeloy Bose the teenager’s still the worst
Chris looks so young for someone who's been a chef that long
“Someone told me this is like a heart attack in a bottle, *but that’s not important here* ..”
Imagine if franks hot sauce was made by Frank, the level 3 chef
Awesome
the guys name is Chris, not Frank.
F Mar. there’s another level 3 on other videos named Frank!
Gotta be
It would be $150 a bottle and the level 2 chef would have to call Rose to figure out how to use it
Those amateur wings looks so good tho
I would eat them more than the others tbh😂😂
Every red meal looks appetising for me
Pawesome GURL that’s because it looks more familiar.
I don't think so fair point
Adding the honey is what turned me off them tbh. Plus saying blue cheese ain't good hurt my soul a little bit
That level one girl is the bomb 😂😂❤
She's cute
ur just saying that bc she’s black🤣🤣
@@robertrodz6797 😐
@@robertrodz6797 ummm no I’m not her personality has nothing to do with her skin color. 😐😐
It's level 2 anyday
Interviewer: So where are you from Chris?
Chris: Southern food.
0:30.
😂😂😂 I thought that was hilarious
ahhh the joys of language 😂😂
🤣🤣🤣
Since we're nearing Christmas, may I request:
4 Levels of Egg Nog
4 Levels of Gingerbread Cookies
4 Levels of Ham
4 Levels of Turkey
4 Levels of Hot Chocolate
#@^% Yes!!!! I'm gonna comment that too... If you don't mind. Egg Nog needs to happen.
Better 4 levels of gabrielle being as hot as she can be
@@requiemsrap Lol. Ok. How do we incorporate face peels and skin scrubs into cooking??
Level 1 chef takes a swig of bourbon and a swig of commercial eggnog, swish and swallow.
I VOLUNTEER AS (Level 2) TRIBUTE!!
What I like about these is that the food scientists are never like “ level 3 did this better because xxx” they just break down why each level chefs food worked.
What? You really watching the food scientists part?
Dawn Bugay this food scientist is great. I also like Rose but the rest of them kinda suck :(
@@faze194 Didn't like her voice, and I don't think wings need tenderizing. I think she was wrong about them being dark meat ( lots of connective tissue makes it seem like they are). Frying especially with breading is so bar foodish; kills the natural chicken fat flavor with bleh vegetable oil. I think it goes to show that level doesn't mean a whole lot.
Hey, so there's people who watch the scientist part?
@@ligets there sure are. This is my least favorite food scientist tbh
Level 1 is still way more advanced than anything I could do
Same bro
They should switch levels one and 2. Bianca made way better looking wings than Gabrielle
@@TalksOfLife1 It's not about how they look it's about how complex making the food is.
@@billystokes3917 I still think Gabrielle made disgusting food. Who tf grills their wings? I’m sorry to the army of Gabrielle simps in the comments
@@JamailvanWestering I like em fried. At restaurants I get fried ones. Not super crispy but a good amount. I also like oven ones too
I love hearing the commentary of the food scientist. Makes me understand cooking whole lot better!
I feel like they could be way more thorough. Honey adds sweetness. Frying makes it crispy. Hot peppers add spiciness.
@@adidavid5287 is just because it wasn't Rose.
Chris is my favorite level 3 chef. Honoring both his and his wife's background while being cool af, I mean come on!
Ickbarr Bigelsteine what about daddy frank
Gochu GONG
What about daddy Frank?
He’s cool better then those Woerd British ones but Frank is the best
i mean this is an impressive thing to make if you’re level one
This was one of the better level 1 chefs, for sure.
But then again, making wings isn't really rocket science either. As long as they're dry when they go in the oven and you don't under or over bake them, they're probably going to come out ok.
Cooking any time of protein puts you above kitchen noobs.
Level 1 is definitely supposed to be able to cook. But they're not supposed to be the sort of person who would make their own chutney. Bianca is about perfect as a level 1. She makes a meal that definitely would be tasty, but which lacks the finesse of the other two levels.
If you're doing everything out of a can or packet, that's level 0. You can't call yourself a chef at that level.
@@Karajorma In the mashed potatoes episode, the level 1 chef made a gravy out of a packet. The potatoes were actually mashed though.
@@nodezsh Yep. That was basically my point. She can make good mashed potato but making gravy from scratch with rendered fat is beyond her skills. A level 0 chef is someone who would just use packet mash.
You can tell how much of an influence Chris’ wife has on him and his cooking and it’s goals🥺😭
Korean wings are legendary, soon as Chris said he was combining his heritage with his wife’s I knew those wings were gonna be great.
Gabrielle is ready for the last dab on Hot Ones.
Scotch Bonnets are nowhere NEAR Pepper X...
Taryn Cloud hey um, I think this is a J O K E
Is it just me or is the level one chef evolving..
As a Jamaican, made me happy to see others love using Scotch bonnet peppers. It's in nearly all of our savory dishes.
Hey, if I could *get* scotch bonnets, I'd cook with them, but none of the stores nearby sell them. I'd have to grow them myself... which, to be fair, is something I plan to do (if I can ever afford a place to live that has room for a garden).
@@Clawdragoons I ordered mine from Pepper Joe's :)
Level 0 chef: My recipe is get gas and go to kfc
lolllll
Rofl
KFC? Nah Buffalo Wild Wings or Wing Stop
Tastes better than the level 3 tho
Me: Level 1 is actually good. Why is she level 1?
Level 1: *struggles to unlock tongs *
Me: Oh
I would love to eat those wings, but they would be better with the level 3 fryer.
She's definitely a level 1. She messed up a grilled cheese. She redeemed herself with the wings.
Shes black so she has a +100 on chicken dishes
Rofl
That and cause those wings are trash
Some new ideas (like if you agree)
- 4 Levels of Pie
- 4 Levels of Hot Chocolate
- 4 Levels of Ramen
- 4 Levels of Nachos
- 4 Levels of Dumplings
- 4 Levels of Gingerbread Cookies
- 4 Levels of Parfaits
- 4 Levels of Strawberry Shortcakes
- 4 Levels of Crepes
I really hope it gets to the top so Tasty can see this. I love seeing new food video everytime and honestly it doesn't matter what food cause its probably going to look good anyway!!!
Lvl 0 ramen = instant ramen
Honestly, I just thinking about nachos and hot chocolate.
NACHOSSSSSS
@@maplemanfreak123 this is epicurious....
Chris is my guy! Got so excited when I saw him, he made some lemonade fried chicken and that recipe was the best fried chicken I've ever had!
0:24 you can tell she put a lot of energy in the “super” from her neck
Actually level 1 chef did a pretty good job
I never saw level 1 as bad, just somebody who doesn't cook with as much time or dedication as level 2.
Well she's the only one who made hot wings.
@@Jalais
Idk number 2 tried to burn people's mouths off so...
Though they all made hot wings, lvl 1 probably made the mildest version those koreans like their spice.
@@CLB872
She called herself a level 1 chef but says she would never cook for her family, that doesn't sound like a chef to me.
except for the ranch
Level 1: American wing
Level 2: jamaican wing
Level 3: Asian wing
I mean u generalized almost everything might as well had done all and said Caribbean instead of jamaican but that's just me I guess 🤷♀️
1: Baked Wings
2: Grilled Wings
3: Fried Wings
@@bigteddy15james Jamaica is the Caribbean lol
@@aniquemckie3252 A lot of small island countries would like to have a word with you.
@@Just_A_Dude Right smh but hey I guess when you dont know better 🤦🏾♀️
Finally, a meal that doesn’t take a whole year to make
33%: level 3 sounds like Obama
33%: level 2 is soooooo hot,😍
33%: they should try each other's food
1%: Normal Comments
I haven’t heard anyone talking about #2 being cute. She’s okay.
@@patiencewallace8453 plus those wings look kinda bad
@@jaimegamboa7157 Agreed
If you close your eyes while Chef is talking it sounds like a cooking show by Obama!
Deep....
@@vectorz8821 ....voice
It does
I don't hear it
Damn it, you're right.
Still can’t get over the fact that Gabrielle is so gorgeous like I can’t be the only one 😂
Nope
You are not the only one lol
I love her
Whats her name?
I would definitely like to have her cook for me.
Honestly I would eat the amateur chef wings that look really good
This took me back to the one time I ever had Korean style wings. For those of you out there that haven't, dude give those a try. It's a sweet and spicy variety of chicken wing that any wing fan will love.
Let’s be honest the level one chefs chicken looks so good
Agreed
It looks like average takeout wings.
They all look good but they really should be fried and blue cheese or go home
Nichelle Johnson it looks like what u get off of papa johns
Andrea Yanome those are the best sometimes
Chris's wings,Gabriella's marinade, Bianca's honey sauce👌
I learn so much from this channel regarding ingredients and processes while being totally entertained.
I really love these vids I'm definitely trying the level two and three recipes.
"I don't cook for my family" - Level 1 chef
"I use the skin that covers the cow's organs to make even more food" - Level 3 chef
that's quite a jump
Well actually it is more like a nest like fat than skin. Lol
I butcher animals then cook them in the intestines of other animals; AMAZING
“...heart attack in a bottle, but...like...that’s not important here”🤎💔
Every in this episode has so much personality and makes for a fantastic watch, you guys get the best people on this show :D
I love this episodes.
The camera man zooming into Gabrielle’s face knew what he’s doing 😂😍
Now if only he could move the camera 180%
Cameraman's confused between chicken and chick 😉
@@bigs3291 ewww change that username man
red manila nah
Never knew azula was lesbian
Nobody:
Cameraman: *zooms slowly to the chefs' face*
The cameraman knows what the people want when Gabrielle's on the screen.
From the thumbnail, the level 1 looks the most appetizing.
UPDATE: gabriel is studying in ICE..so happy for her
Level 2 and 3: making fancy sides to go with their wings
Level 1: "Ranch!"
Me: "THAT'S WHAT IM TALKING ABOUT"
Blue Cheese is the only appropriate dip for wings. Ranch users deserve the death penalty.
Binkleyme guess I’m screwed either way then lol I’m allergic to blue cheese so I have to use ranch dip or I’d die XD
@@sephiraskye9606 Natural selection. The weak are weeded out over time.
blue cheese and ranch are both disgusting, why not use hot sauce or chili mayo
@@binkleyme At least my dip dont taste like mold 🙊
*'I'm Chris and I have been a chef for longer than the lvl 2 cook has been alive'*
@Santi12007 because it can
@Santi12007 experience is the best teacher
@Santi12007 I know CZcams doesn't tell you but I thought I'd just let you know I disliked your comment
@Santi12007 it's a joke calm down I know people have different opinion but still
@Santi12007 prove what? I hit the dislike button on all your comments. I'm just gonna assume you're an idiot...
I like how Chris used Korean ingredients
Level 55 chef: let's start by building our own kitchen, appliances, and utensils, breeding our chicken, and growing all our own ingredients
That’s just frank
Chris literally sounds like Obama as a chef. So this is what you're up to after the Presidency.
IN NOT THE ONLY ONE!
Laymun Zaytun my man, who asked
I even thought that’s Obama at first HAHAHAHAHA
Yeah but we still need to figure out his last name tho...
This dude is way cooler than Obama.
Me: Hey, why don't they taste eachothers 'dishes?
Gabrielle: Adds one of the spiciest peppers on earth to her wings
Me: Oh
It's not even close to the hottest though. I also use the same technique with habanero; make a sauce that isn't just habanero so you can appreciate the flavor w/o the pain.
its not spicy wtf are you smoking LOL
mad thumbs habenero hot sauces r the best in my opinion
Scotch bonnets are sweet
Scotch bonnets won’t even make a glass of cold water sweat what are you talking about 😂
“ the scotch bonnet pepper is 40 times spicier of a jalapeño “
“ and we are going to eat it today 👍 “
I loved what Chris was doing, but every time he called 고추장 gochi-gong I full body-cringed 😂
bro chill on that guy at least he was better than the food scientist
Well at least he tried!
Y'all, I never thought this day would come, but level one's wings honestly look the most appetizing!!!
Her recipe is fine but I like my wings fried so level 3 had my interest the most.
Though I agree with lvl 1 blue cheese is for monsters.
@@lilchristuten7568 tf is wrong with y'all fatties putting ranch on everything
@Juice do you know that’s racist.
idk I feel like they don't have any crispiness. They seem pretty soggy since she leaves them soaking in the sauce.
@@afino61_
"What is wrong with y'all fatties putting ranch on everything"
*looks at Bianca*. fatties huh?
*looks at previous comment, does not see ranch mentioned anywhere*. hmm...
*also looks at the fact that I said I like my wings fried, and thinks about how sauce make fried wings soggy*.
Rappers: guccigang
Chris: gochigong
Alton Quinn underrated comment
Gochujang*
Frank is still growing the peppers to make his hot sauce
Side note I really appreciate the food scientists explainations, gives you an understanding of the food making process which generally improves your overall experience of food making
Level 0: Order an 8 piece Buffalo wings at Wingstop
Level 0.5 : Get a pre- made Buffalo wings pack at your grocery store. Then, cook them in the microwave for 5 minutes.
It should be switched
Level -1: “MAAAAA! I WANT SOME WINGS!!!
@@franfrankie7 Not really. Pre made is not for level 0's XD
Darielle Sipple Wingstop is legit. Don’t lie
Level -17: MOOOMMMMMMMM
If Bianca keeps cooking in these videos she’s going to be a level 2 chef.
Yes but only after Emily
😂 seriously!! She’s improving!! 👀
Her wings were my favorite. The other ones looked amazing but you cant beat hot sauce and ranch. Just not possible.
Also Bianca: fumbles while trying to use tongs. 😝
Not if she keeps using ranch dressing like a nine year old.
wow I love the food scientist's hair-
O M G! I love the first cheff, she said: "idk who told me this is a heart attack in a bottle", then she said, "ranch sauce and chicken wings are a match made in heaven" then she said "it's finger licking good"! I agree with her :) PS: She said I never cooked for my family lol
Me at 4 am in seoul: “huh I guess i wanna know how chicken wings are done in other countries”
Level 3 chef: “my wife is korean”
Bruh
Lol 🤣
Personal style here: chicken wings in a bag with Louisiana Crystal hot sauce (it's a brand, should be easily available online) refrigerated for 4-8 hours; then lay them out on a greased/oiled roasting pan and cook at the center of the oven to cook for about 45 minutes to 1 hour at 190-215 degrees Celcius or until they look crispy. Remove, plate immediately, give about 10 minutes to cool, and then enjoy. The cooking process helps break down the heat of the hot sauce so that there's some spice but mostly lots of good flavor without a need for anything to temper it. They're crispy, not dry, and exceedingly easy. I've tried many other methods, but this one (to me) is the best combination of simplicity, flavor, and 'health' (they're not fried, I'm not using butter or salt, no ranch, and the chicken fat renders down to the lower level of the roasting pan so they're healthy right?) for my money.
you probably should watch this then: czcams.com/video/oqeoOph7Lts/video.html Korean flavors and chicken wings go really well together
Korean chicken is da bomb. You have anything to say about him calling that chili powder gochujang powder? (ie: isn't korean chili powder called gochugaru and the paste is gochujang)
HKgaming You’re right! Garu means powder while jang means paste.
Level 3 literally served chicken with a side of chicken covered in cow
AND he did it beautifully! That's why he;s Level 3.
@@OurKitchenClassroom nasty asf
Chris's pronunciation of 고추장 and 깻잎 hurt my korean heart a little lol but his wings looked lit
@Rnabee bruj
That level one chef hot wings are the OG’s.
49%: *They Should Taste Each Other Food
50%: Chris Sounds Like Obama
1%: Normal Comments
I would say it's more like this:
1% Normal comments
33% Chris sounds like Obama
33% They should taste each other's food
33% Gabrielle's beauty
What is a normal comment
he means the video subject: anything about the taste/food culture/science. BUT:
normal
/ˈnɔːm(ə)l/
adjective
conforming to a standard; usual, typical, or expected - the obama, sharing, Gabby comments.
@@gabbonoo you've been waiting your entire life to make that joke haven't you
@@codyschulte4278 i dont even understand my own comment... i'll need to re-watch this.
Chef level 0 ‘orders wings from Dominos’ ‘cries as they watch this episode’
Matt Weisner omg me 😭😭
I was thinking almost the same...level 1...orders from beef o bradys and watches the game.
Matt Weisner or wingstop
L for ordering wings at Domino's
Editors: How high do you want the saturation?
Epicurious: Yes.
Chris is a Great Level 3 Chef. I hope we see him again sometime. And those wings...god I gotta try to make those sometime.
Also I gotta admit, I liked seeing how each chef had a different way of cooking the wings.
level 2 chef is so gorgeous like honey u aRe a model
Gabrielle is beautiful
Her voice though...irg
Gabrielle chappel is her name
You don’t like her voice? I like it
not as sexy as lorenzo tho
My wife is Korean .... My background is in southern food.
Translation:
My wife is Korean,
I'm black,
Let's get this money
He looks more like Haitian from lousisana the Haitians are the reason a lot of southern food has spicy seasonings
Bruh, I died reading this 🤣🤣🤣
🤣🤣🤣🤣🤣🤣
Ahahahahh
😂😂😂
all of these wings look bombbb, the 2nd level wings look nice for lunch
i like how Chris pronounced Gochujang and Gaenip wrongly with such confident.
All the Koreans about to come for Chris for how he is saying gochujang.
Oh, good. I was starting to think, "well, his wife is Korean, so he should know. Maybe I have been wrong all these years."
Not just the Koreans, this egg was shuddering each time he said it. My Korean wife was actually more forgiving.
Jonathan Chung
*go chhu gong*
@@Artificer1911 Ha, me too! I was repeatedly saying, "gochujang," out loud, and was starting to doubt myself.
Jonathan Chung WORD
I can see why Chris did what he did. His wife is Korean, so he must have experienced Asian flavors. I ain’t hating.
if you ever get a chance, try the spicy soy garlic chicken at bonchon. its extremely flavorful asian style fried chicken.
His korean wife should teach him how to say the same of sauces properly loool. I think he was trying to say the powder he used was like dehydrated gochujang or something, but he kept saying "gochugung"... I wonder where he got the hard g from
RobotSquirrel Where’s that at?
Melody Park True. Still, you have to admit, those wings were very appealing.
Melody Park yeah, I was just sitting there like... my dude, it’s JANG not gung, and also the dried powder isn’t even gochujang, it’s gochugaru!
I honestly want to see a 4 levels of:
- Pizza
- Arepa
- Corn Dog
- Bread
- Ice Cream
- French Fries
- Donuts
- Ramen
- Salmon
- Paninis
- PB&J
- Ribs
- Philly Cheese Steak
- Macaroons
- Ratatouille
- Stuffed Mushrooms
Dat salmon
Donuts has been done! :)
As someone who was raised on Scotch Bonnet pepper, I was practically salivating over the Level 2 chef recipe. 👌🏾👌🏾
Fun fact: Gabrielle is around 40 times hotter than a Scotch bonnet pepper.
Nope, she is not
Yes she is
FACTS
Love her 😍
I'd definitely prefer her wings. -When I heard 'tenderize' and 'corn starch' from the level 3; it was over.
Where's Emily? I want to see her putting ketchup to her wings
Carlos Vera Zequera go to the fried chicken video.
I don't.
Nah... Where's the cheesecake guy. 😂😂
Payne Vess wym Emily the 🐐
its not funny anymore
am in love with level 2 chef
All the wings looked absolutely amazing good job chef's
Gabrielle is literally one of the most attractive women I’ve ever seen
your son's juicebox and she cooks bro
Tanner Lynn FR
6ix 9ine likes
96 likes lmao
your son's juicebox simp alert 🚨
im chris and ive been a chef for 4,000 years.
Ok show off
Weird flex but ok
Weird flex but ok
Weird flex bu
Chris or frank are the type of guys I’d wanna be taught by
It really seems like chris and frank are the only level 3 chefs that dont look like they are about to end you. Literally all the other level 3s are so grumpy and never smle. That being said its kind of funny