The BEST Peach Crisp | MORE Crisp Topping (Less Fruit Filling 🍑)
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- čas přidán 8. 07. 2022
- This peach crisp recipe is all about that crispy oat topping! So, if you are team crisp topping over the fruit filling, this is going to be your new favorite summer dessert.
You can use fresh or previously frozen peaches for this recipe. Just be sure if you use frozen peaches, you give them plenty of time to both thaw all the way through and drain the excess liquid!
You will be shocked at how quick and easy this homemade dessert comes together. The crisp topping takes less than 10 minutes, and the fruit filling? All you need is a solid five. Especially, if you are using frozen peaches, and you don't find yourself having to prep, cut, and peel peaches.
This peach crisp recipe is perfect for just about every occasion - summer barbecues, Easter, spring gatherings, or a potluck party any time of year!
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You can print out the recipe here:
www.theanthonykitchen.com/pea...
Here's what you'll need to make it:
For the Crisp Topping:
¾ cup packed light brown sugar
½ cup all-purpose flour
½ teaspoon ground cinnamon (optional)
¾ cup old-fashioned rolled oats
Scant ½ teaspoon fine sea salt
⅓ cup room temperature, unsalted butter, cut into ½" cubes
For the Peach Filling:
1 ½ pounds sliced peaches* (about 3 - 3 ½ cups)
¾ cup granulated sugar
2 tablespoons cornstarch
½ teaspoon fine sea salt
½ teaspoon cinnamon (optional)
Juice of a lemon
1 teaspoon pure vanilla extract
How to Make a Peach Crisp:
Preheat the oven to 375°F and have ready greased a 1 ½ to 2-quart capacity baking dish, such as an 8x8" baking dish or small au gratin/casserole dish.
To Make the Crisp Topping:
Add the brown sugar, flour, ground cinnamon (if using), oats, and salt to a large bowl. Whisk to combine.
Scatter the butter across the top of the mixture. Rub the butter into the flour mixture using your fingertips until it is well-mixed and no longer appears dry.
To Make the Peach Filling:
Add the peaches, sugar, cornstarch, salt, cinnamon (if using), lemon juice, and vanilla to a medium-sized mixing bowl. Stir until the peaches are coated and everything is evenly distributed.
Assemble, Bake, and Cool:
Pour the peach filling into the prepared dish. Sprinkle the crumble across the top and bake for 30 minutes, until the topping is a deep golden brown and the edges are bubbly.
Remove the crisp from the oven and allow to cool for about 20 minutes. Serve and enjoy!
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If you bake the crisp topping on a sheet tray separately until it's crispy and then top the fruit with it before baking together, you get a crisp that's actually crisp.
Oh that's a cool thought! Never tried it!
How long do you bake the crisp separately?
Since there not replying just use crunchy granola it will go to your taste and crunchy texture!
You can probably just broil it for like 5 mins towards the end to crisp it up.
@@ronalddreimanis8051p0😮bbb😊/;
8.
Definitely on Team Crisp!!! Thank you for the crumble recipe!! Sounds delish! Gonna add some finely chopped pecans to mine. Also plan to dice my peaches so that every bite is a combo of peach and crisp. It's tonight's dessert!
Sounds so good I will make this thank you for the recipe! ❤
Thank you so much! Love it, team crisp! ☺️☺️
YES! Crisp topping all the way!
I made this for our Father’s Day dessert tonight. Cannot wait to try it. So easy and quick to make!!!
Way to go! How did it turn out!?
OMG, it is delicious!!!!!!
This recipe is awesome! Super easy and super tasty! Thanks for sharing 😋
Thank you so much, Christine!
This was the BEST!
Oh my goodness! So glad to hear it!
Thank the Lord 🙏 someone who appreciates a perfect ratio!
I got you, friend! We like PLENTY of topping around here!
Making it now!
Hope you love it as much as we do!
Thank you‼️ I went a little wild, in the process of making a triple batch 😊 my wife and I picked peaches today
That is SO AWESOME! We are totally down with wild around here 😆🙌🏼
I am definitely on Team Crisp! Cannot wait to give this a try!! Thanks very much. Dee-lish-us!! 😎👍🏻👏🏻👏🏻👏🏻🍀
Totally the best part 😄 Hope you love it!!!!
Very nice! Sometimes less is more. Thank you.
Simple and sweet! My pleasure :)
Thawing out my frozen peaches for this.
Hope you love the crisp!!!
I made your peach crisp recipe last night. I’ve never made one before. It was delicious! My family loved it! It was crisp on top. Only thing I changed was the amount of sugar. My family says “Thank you for this recipe !”
That is exactly what I like to hear!!!
I have peaches that need to be used. I am definitely making this to go with my homemade brown sugar cinnamon ice cream.
Update: This is da bomb. I am making it again and it pairs very nicely with my brown sugar cinnamon ice cream. Well done. I have replaced my peach crips recipe in my collection to this one. It is by far the best I have tasted yet
Oh yay! ❤️ AND YUM! That sounds like the perfect combo!
doing it today 🙂 fresh of the tree
Hope you loved it!!!! ❤️
How long will it be good refrigerated?
ThankS deeply for sharinG your Yummylicious receipe for Humanity's benefit especially durinG these turbulent times that iS super budget friendly!😍✌🙏😇🌹🌞🌹🥭🥭🥭🌹☕🍵☕
Thanks, Sandra!
Good Morning Dear
Can I Ask
Can Use peach In Cans??
Thank you for asking! For this recipe, I recommend either fresh or frozen peaches :)
Can you use canned peaches?
I was planning on doing this with canned peaches since that's what I have on hand. Fresh is best but if you use canned then I personally rinse them and dry them before mixing them in.
I would not recommend canned peaches for this recipe. Thanks for asking!
Too much sugar for me but it looks good