The Spice that Reshaped Indian Diet Forever

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  • čas přidán 5. 09. 2024

Komentáře • 12

  • @beverlywang3577
    @beverlywang3577 Před 3 měsíci +5

    Looking forward to watch the next video about how British influenced Indian’s diet!

  • @silverQ9
    @silverQ9 Před 2 měsíci +1

    There are many other ways people spiced up their dishes back then. Like mustard, ginger, radishes. You can still see them in use in east India during the holy month of kartika where female devotees are prohibited from eating anything but what was locally grown thousands of years ago.

  • @robsong-d1q
    @robsong-d1q Před 3 měsíci

    Love the animation! It is so informative!

  • @sousitai
    @sousitai Před 3 měsíci

    Thank you for the informative video as usual, made my day 🩷🩷🩷It surprised the most that hundreds of recipes use chilies, even cold drinks!!! Would love to try one 😊😊Awaiting the next super-exciting video already!!!

  • @marinaservicecenter5650
    @marinaservicecenter5650 Před 3 měsíci +1

    British exported precious black pepper from india to Europe & America. Imported cheap chillies to india. Indians were forced to use chillies. Since pepper become expensive. Over the century. Indians got addicted to chillies. Same way like Chinese to opium in 19th century.

    • @savorthrutimewithSJ
      @savorthrutimewithSJ  Před 3 měsíci +1

      That is a very interesting point. Thanks for the comment!

    • @parker4406
      @parker4406 Před 2 měsíci

      ​@@tg9527okay colonial apologist

  • @parker4406
    @parker4406 Před 3 měsíci

    To clarify, Goa falls in Western India that includes Maharashtra. Both states speak Konkani and Marathi. Both have similar cultures (Hindus).
    Source: Goan-maharashtrian