Instant Pot Balsamic Bacon Green Beans

This savory Instant Pot Balsamic Bacon Green Beans recipe is ready in just 20 minutes. It’s the most perfect side dish ever: veggies, a little bit of meat, and a lot of beautiful flavors all wrapped into one. Plus, you can’t beat how easy it is to make. Literally set-it-and-forget-it!
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How to Make Instant Pot Balsamic Bacon Green Beans
✅Ingredients
1 tablespoon olive oil
1 pound bulk Italian Sausage
salt and pepper to taste
1 teaspoon Italian seasoning
1 small onion, peeled and chopped
4 sweet peppers, cored and chopped
2 cloves garlic, peeled and minced
12 ounces uncooked spaghetti
24 ounces Spaghetti sauce
1 can (14.5 ounces) diced tomatoes
3 cups water or beef broth
Parmesan cheese, to garnish
✅Instructions
Press the SAUTE mode to turn on and add the bacon. Cook until it crisps up and renders fat. With a slotted spoon, remove from pot and set aside.
Add butter as needed to make about 2 tablespoons fat.
Add the onions and garlic and cook for about 1 minute or until softened.
Add the chicken broth and scrape the bottom and sides with a wooden spoon to deglaze the pot.
Add the honey, balsamic vinegar, salt, and black pepper. Stir until combined.
Add in the green beans and mix well.
Close and lock the lid and set the valve on the SEALING position. Pressure cook on HIGH for 1 minute for crispier green beans or for 2 minutes for a softer texture.
When finished, quickly release pressure.
Open the instant pot and add the bacon. Serve hot.
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