Uncle Roger Review FAVORITE FOOD MOVIE (God Of Cookery)
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- čas přidán 17. 06. 2023
- God Of Cookery is one of Uncle Roger favorite movie. There a copy on youtube here: • God of Cookery (HD - 1...
Shoutout to chef Samuel Lee from Shang Palace Paris for helping with research for this weejio: / chefleesamuel
Uncle Roger's favorite noodles and dumplings (US only): eatmila.com/pages/uncleroger
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Uncle Roger evolved even more from roasting chefs mainly Jamie Oliver to reviewing Food movies
@@MatpatRecommendsStop you’re pub man 💀
This is the 2nd movie he reviewed.
That's because there's only so many chefs and Roger needed content. Think he was just going to close his channel or post less given his views and subscribers? You crazy @gouravchaksometbing
Oh my God i gotta see this I LOVE STEPHEN CHOW and his whole CREW!!!
yeah he roasted Jamie without fire 😂
Fun fact:
The actor who plays the guy who trigger the explosive is called Ng man tat. He and Stephen chow acted a lot of movie together and is known as stephen's sidekick in many movies. My fav from the pair is Fight back to school. Ng Man tat unfortunately past away 2 years ago but Stephen Chow still is alive. The pair was basically the god of comedy to us Cantonese speaker.
i loved their stupid spy gadgets lol
@@sirmarisa Ng Man Tat not in the spy film😅
does Stephen Chow still make movie?
Rip uncle man tat
You will always be remembered
Rip legend so many good memories with him, in his movies
I'm from India and people here are very familiar to Stephen Chow's Shaolin Soccer and Kung Fu Hustle. But it wasn't until covid that I discovered this gem of a movie. I don't know how many times I must've watched this (in Mandarin/Cantonese). The movie like it's dishes transcend ethnicity.
Stephen chow movies in 90 are still the best,, like fight back to school, love on delivery etc
There are some more masterpieces from Steven Chow that you must watch! Greetings from Hong Kong :)
Stephen Chow use lots of Cantonese slang and chinese element in his early movie.
That may be difficult for foreigner to understand100%🤔 Hope you can can get great translated subtitles❤
Chinese odyssey is a must watch
One of my fav Chow movies ever. The scenes where he gets pummeled by the 18 Brassmen of Shaolin never fails to crack me up. That’s where he learned how effective of a weapon the simple folding chair can be. 😂
...and cut to them dragging his motionless body by the feet leaving a trail of blood
folding chair so good, even wwe fighters uses it
As a Cantonese-speaking person, I just LOVE that Stephen Chow is still getting recognition even after all these years. His movies defined many of us Canto kids’ childhood. That’s why he is always the comedic GOAT.
Growing up in the US I only know the movies Shaolin Soccer and Kung Fu Hustle. I wonder what other movies of his I've missed out on.
@@0v_x0 "fight back to school" is hilarious, and the must-watch "all's well ends well". I gotta say the old era of canto films are still masterclass compared to any modern canto films
@@0v_x0 all of his classic 90s is great movie...
can't agree more! My favorite is KUng-Fu, a master piece which combines Chinese Kung Fu, Hong Kong Gangsters and black humor.
Couldn't agree more just one of many classic Chow Sing Chi movies.
As a HongKongese, I would like Uncle Roger explain more about the unique way of Stephen Chow used to cook rice. It is called “Bo Jai Fan”煲仔飯. Literally means rice cooked in small pot. The pot is typically made by clay and cooked with charcoal fire. The finished rice will have a very specific aroma and a burnt crust in the bottom , which considerably the best part of the rice. They usually served with assorted meat of your choice on top, so the fat and aroma will zip down to the rice. Don’t ask for a vegan dish please coz we Hong Kong people also allergic to vegan. So weak…. If you want to get this Bo Jai Fan dish in Hong Kong, just visit Temple Street in Yau Ma Tei area, easily accessible by tube. And you will found in between all those prostitution and brothel, there are also quite some shop selling Bo Jai Fan with other seafood dishes.
nope , vegans in china has a good reason to be vegans because of the huge variety of great vegan dishes, totally different from western shit, you shouldnt spread misinformation.
Nice; thank you for the info!
I'm imagining a weightlifter who's cutting carbs going there...telling people he's going to the brothel but he's really sneaking over to get some rice!
I like bo jai fan with Chinese sausages and soy sauce
where is the prosititution and brothel?
@@noelzhu1986 you can’t miss once you are there, on every street corner basically 😝😝
I love how old movies like this that portray kung fu as both martial arts and magic, pretty much real life shounen manga, always a blast to watch
3:13 I like how you casually passed over “dog-beating sautéing” 😂
The names of those techniques all reference wuxia novels by Jin Yong. The dog-beating staff is the weapon used by the master of the beggar's guild. It was named as such because beggars need to fight stray dogs on the street and they are not the most eloquent people.
In addition, the previous skill used by the bad guy is a reference to 降龍十八掌 (The 18 Dragon-Subduing Palms), from the same novels, also from the Beggar's Sect. Interestingly, while the 18 Dragon-Subduing Palms is usually considered harder to master compared to the Dog-Beating Staff, the symbol for the proper leader of Beggar's Sect is determined by the ownership of the Dog-Beating Staff.
I love the fact that everyone seems to be having a blast filming this. The actors seem they are trying not to burst out laughing in half the shots.
Oh yeah.. it does
Those are the best movies, for me. When everyone isn't taking themselves so seriously and are having fun. Unfortunately, they're also underrated and therefore arent made as often with a few exceptions like Rush Hour.
how could you not have fun filming something so silly. XD
This is why live action anime look dumb but amazing
Imagine the original Iron chef....... lol
"Technically Jamie Oliver food can be called "Buddha Jumping Wall" also just in the opposite direction, He jumps over to get away from food" LMAO that part got me man. Uncle Roger never fails to make hilarious jokes about Jamie Oliver
I thought he was gonna say the Buddha would jump over the wall to stop/beat up Jamie Oliver lol
@@Yellowfruit65 ah yes that is better
Jamie oliver deserve some beating
Please uncle roger don't buy shark fins killing sharks is bad they are endangered 😢
Maybe jumping wall to commit die cuz jamie food that bad
@@vectorme2417 its a joke chill lmao we use fake shark fin now
Oh. My. God. I've been looking for this movie since 1997! I remember seeing it with my grandmother on our flight to China but never found out the name of the movie and had almost started to believe it was some wonderful fever dream or something 😂
Thank you!
This is one of my favourite Stephen Chow movies. It's nice to see this movie getting the love and attention it deserves. Thank you!
OMG! As a Filipino, I remember watching this movie as a kid, but my parents never told me what the movie title was. Now watching this scene again and finally knowing the title of the movie makes me wanna watch the whole thing again. So much memories! 😊
I'm gonna have to go through another Stephen Chow period with my 9 year old now 😅
Let’s go!!! you found it!
Common Filipino W
Ayaux
Stephen Chow (the main actor in God Of Cookery) has a lot of great funny movies (and several bad ones too). He's most famous globally for Kung Fu Hustle though. I loved watching Chow growing up.
FINALLY, ONE OF MY FAVORITE MOVIES OF ALL TIME GAINING RECOGNITION.
Tnx Uncle Roger, most of the Western world have not yet heard of this masterpiece.
Me too! It’s a wonderful movie that’s almost unknown here. Much funnier in Cantonese than Standard for some reason.
Yesyes when I saw the thumbnail, I knew we were in for a good time
I'm dying, this is hilarious, thank you for the link! ❤ from South Africa
Same here, I've had a copy on DVD for years and my eyebrows shot straight up when I saw the thumbnail.
It looks awful. Like really really bad, one of those things that you know is terrible but you like it to be unique because everyone knows its shit.
Oh my god, its these old and iconic movies that we all love
*sob*
*I LOVE UNLOGICAL MOVIES*
U made my day!! And I m gonna watch it again tonight!!
As an Indonesian, Stephon Chow's movies were childhood memories. This particular dishes is so mouth watering, it's the most unforgettable moment in the movie.
Seriusan, baru tau gua movie ini, dulu sempat tayang ga sih? Kalo shaolin soccer nya dia pernah gua nonton.
Rewatched gods of gambler 1,2,3 so many times but kung fu hustle is undoubtedly his greatest one
@@SetuwoKecikanak-anak 90an pasti tau.. Film2nya Stephen Chow sering tayang di RCTI, SCTV, dan Indosiar. Di antaranya: God of Cookery, Back To School 1 & 2, God of Gambler, Flirting Scholar dll. Klo Shaolin Soccer termasuk film barunya dia sih.
@@bestquotes1491 iya mbak saja jga anak 90an, tapi emang blm pernah liat yg ini.
@@bimacleonbimabima8634 iyakan makanya. Kalo shaolin soccer sama kungfu hustler pernah liat di tv.
4:39 When Uncle Roger said that "They don't make movie like this anymore."
I can say that sad but true, we are living modernity.
Beatdown
This movie needs more recognition. I loved it way back. Still love it now. :D
One of your best videos :D I had a great laugh thanks for that !
as an asian, I can confirm that our kungfu editing magic can turn even raw poop into exquisite dish worthy for 5-star restaurants in 2 minutes
As a westerner I can confirm the truth of this.
as a fellow asian I can confirm
As a Chinese person I agree
'That why uncle Roger support my local black market.' That line was epic tier funny.
9:53 this is so true, lmao may auntie is working at hongkong for a long time, and we have these vase at home with flowers
Iconic movie! This and Eat, Drink, Man, Woman, are two of my favorite cooking movies of all time
It might sound crazy but Uncle Roger finally ended up my 6 year journey of finding this movie. Finally, I can rewatch the movie. Thanks Uncle Roger.
Aahhh...serendipity 🤤
I miss Uncle Tat. Also, folding chairs make such a great self defense weapon. I remember seeing a news report where a shopkeeper stopped a robbery by smacking the perp with an identical chair. They even showed the scene from the movie as reference!
I mean most of the time they are made out of metal so that probably helps
this is amazing. why the hell are we not getting more god of cookery movies??
I will b watching this genre for a while to come. Thanks unc
Kung fu hustle is so popular, and Shaolin soccer was most peoples first exposure before that. Between this and king of comedy, people don’t realize how funny and endearing Steven Chow can be. Good job, Uncle Roger!
I feel Michael Hui's movies could have done with more exposure in the west too, they're a similar brand of comedy.
@@EraPonyProductions Duck & Chicken Talk (or 🤔 was it the other way round?)
@@goodguyaus Chicken and Duck talk.
One of my faves is "Front Page". Also "Inspector Chocolate".
@@EraPonyProductions Aah... never got around to those two! More movies for me to enjoy in the future (Sam Hui is under-rated too in his own way).
@@goodguyaus Sam Hui is honestly at his comedy best in the Aces Go Places movies. Him and Karl Maka are hilarious.
as someone from hong kong, i can confirm the audio is much more entertaining than the actual subtitle.
As a Malaysian who knows Cantonese since young, I vouch this.
As someone who doesn't speak Cantonese, I'm pretty sure that's the case.
As as as, as as as.
Original track is the best. 一定要星爺原聲😂 睇到星爺俾人叫nephews 真係
@@sealand000 if you are not aware yet, the reason why is mostly because of the names of the dishes/cooking techniques. A lot of them are based on famous and legendary Kung Fu or Kung Fu related things, but the translation doesn't really catch the meanings behind, like the "super/supreme-style chopping"
This is hands down one of my favorite movies! 👍
I remember bing watching Stephen chow when I lived in Dalian. The best Stephen chow movies are where they used the high pitched voicer over. This is what made him so popular and funny in the beginning. All time best comedian. Hours of uncontrollably laughter and pain all over my body.
Uncle Roger must know at least more than 3 languages at this point, he knows Mandarin, Cantonese, English, Malay and a little bit of Indonesian. That's the benefits of being a Malaysian! Also, RIP Uncle Tat.
God damn. Uncle Tat passed. I forgot until I read your comment.
Bahasa Malaysia and bahasa Indonesia are quite the same.
@@daoyang223He passed away because of hepatic cancer in 2021
i thought you were OG Justin.Y
im Malaysian and i know Chinese, English, Malay (if u know malay u know indon), Kadazandusun (tribal language)
9:00 "That Rice Done in 1 Minute. Uncle Roger need to learn ...."
*Microwave 1min Rice Packet Enters.
Uncle Roger, "Not you"
This movie used to have an English dub on Netflix
It has since become removed and is now lost media that doesn't exist on any platform or media form ,
Maybe if everyone reached out to nigel about the movie he could possibly get some momentum in getting that version brought back so everyone could once again enjoy it.
It was quite the comical masterpiece that is sadly gone to time
Rip god of cookery english dub you are missed.
Best thing about uncle Roger's videos is that they teach you Asian techniques while also providing entertainment 👍
4:12 that laugh 😂😂
4:19 Yup..this is Master Chef Asia...Unedited Version
I love that pretty much every single person Uncle Roger has reacted to, has at some point responded and even collaborated.
All except for one man, whose silence is as deafening as when he shouts "YEA-UH!".
Stephen Chow, who also made Shaolin Soccer and possibly more well known, Kung-Fu Hustle, is an amazing director and does most of his own stunts iirc. Amazing work to both of you!
Uncle Roger seemed so genuinely happy in this video and it melted my heart.
I know why this guy won with a simple dish. He used just the right amount of MSG when noone was looking ;)
I am actually surprised that Uncle Roger didn't criticize of the lack of MSG....unless they have some umami flavor that doesn't require MSG.
@@kaiju-dr5qn The richness of the ingredients in this dish alone are definitely enough in umami, no additives needed
Also, Cantonese people are kinda allergic to MSG hahaha
@@feifizheng9986 Well for my case. I am not allergic. But my mom never add any MSG since it is bad for most of us. So didn't have a pleasure to taste this SALT ON CRACK.
@@kaiju-dr5qn I don't think anyone is truly allergic. For Cantonese people, MSG just gets a bad rap like any other powdered soup. Many of them have the same mentality on Vietnamese Pho and Japanese Ramen.
You gotta watch the whole movie. The guy dead pan says because I added onions.
My favorite food movie actually is not a food themed movie. It's Eat...Drink...Man...Woman by Ang Lee. Oh God, the opening scene where the Dad makes a feast for his daughters is just ahhh...chef's kiss!!!
That’s where he learned how effective of a weapon the simple folding chair can be
In Cantonese, it actually means their skills are such amazing as chopping with Heaven Sword or the Dragon Saber😂
The naming idea comes from a famous Hong Kong novel called ’Heaven Sword and Dragon Saber’, and they are the unrivalled weapons in the plot
I think the British version of this chopping skill name must be chopping with Excalibur😂
Stephen Chow was such a nerd for all the Asian movies too niche for my local library to stock as a child.
So I don't get them, despite putting in the effort when it counted.
Saw Project A tho and goddamn that is an underrated banger. (God of Cookery actually recommended in the Futurama commentary tracks somewhere. good taste)
To Liong To? Thio Bu Ki?
I remember clearly our local TV channel used to repeat this movie up to a point I can memorise the storyline. It's one of my favourite 90's movie too and sadly they don't make movies like this anymore. Once Upon a Time in China and Fong Sai Yuk are on my list too.
We're just gonna gloss over "Dog-beating sauteeing"??? That's the best line
At sea level, pure water boils at 212 °F (100°C). At the lower atmospheric pressure on the top of Mount Everest(less air above you) pure water boils at about 154 °F (68°C). In the deep oceans, under immense pressure, water remains liquid at temperatures of 750°F (400°C) around hydrothermal vents. It really depends on atmospheric pressure then
They aren't on any of those extreme depths or heights though.
Pretty pointless irrelevant trivia that meant nothing.
The idea of someone mastering Kung Fu so much that they become magical is already a fun Chinese movie trope (like the flying) but it's even better when it's applied to food and cooking! I love her panic at the idea of never being able to get that dish as good as that ever again.
enen soccer
I laughed my head off when the evil chef flew the air shouting and Stephen Chow just batted him out of the air with a folding chair and just kept beating on him.
"They don't make movies like this anymore."
So true. Movies nowadays focus on how to make it look good and no longer on the fun of it.
Movies these days must be “diverse” and “woke”. Producers don’t care about anything else
@@MinhNguyen-ff6xfbro cannot live peacefully without politics on his mind ☠️
The last one was awesome....i hope it's fujian for uncle Roger....or might even replace 'Buddha Jumps the wall' for him.....
I remember watching this as a child. Such a banger
I love Stephen Chow movies. I like the part where it looks like the guy is meditating but he is being carried out of the cooking competition. This or Shaolin Soccer was my first movie by him. I worked at a Japanese restaurant owned by Taiwanese people.
Shaolin Soccer and God of cookery are movie from his prime. There were many earlier movies though
I grew up watching Kung Fu Hustle and Shaolin Soccer and they never get old no matter how many times u watch them. Shaolin Soccer is peak comedy
@@PhoonBucgeneMY - I used to drive down to Boston just to get bubble tea and Stephen Chow movies... I have almost all of them... Love on Delivery, Hail to the Judge, Out of the Dark, Fist of Fury, Sixty Million Dollar Man, The Lucky Guy.... I hope they get a re-release... I should do a review of all these movies... They are irreplaceable to me.
@@chrisdryerchinese odyssey are my favorites of all time
Did they serve Japanese ramen?
I saw this movie years ago having little context about this type of film. When they ate the meatballs and started gushing gallons of liquid from their mouths, I was a little shocked. My wife never looked at me the same again.
😂 this is too funny
"There's still shit in these intestines."
"Pissing beef balls"!
Lmao, the exploding cum meatballs.
VERY ELASTIC
Stephen Chow in the 90s is my favorite! But even movies where he wasn't being ridiculous were good too. All's Well, Ends Well is my favorite Chinese movie! Cast is 💯!!! RIP Leslie Cheung.
6:09 got me every single f-ing time!!! 🤣🤣🤣🤣🤣🤣🤣
In Taiwan, we have slightly changed the ingredients of Buhdda Jump Over the Wall, we don't put Jing Hua ham, we put taro, rib crisp and quail eggs instead.
Kung Fu Hustle, Shaolin Soccer, and now God of Cooking....the amazing power of Kung Fu can even season and marinade food in seconds.. ;P
See also: From Beijing w/ Love and King of Comedy.
and God of Gamblers 2
@@phluphie all his movies never failed to be funny...except CJ 7 (family drama) when he was just a supporting actor. Add reccomendation: fight back to school 1&2, Chinese Odyssey 1&2, kungfu scholars, king of beggars, royal tramp
@@trollpenguin6713 I actually liked CJ7. I didn’t have high hopes for it since it’s a family film. But I recall enjoying it.
it's kinda funny how you have the order in "backward", as God of Cookery is the oldest/first movie, then came Shaolin Soccer, then Kung Fu Hustle
Ye I watch that 10 times and still enjoy it
I have exactly this movie for years by now. ... Love it too
Loved your special, Uncle Roger!!!! Also, this video was such fun and erm, very educational! Glad I do not have an induction stove here in the US, cooking an egg on the palm must be a very difficult technique to master.
This is one of my favorite Stephen Chow movies. 100% correct on no more movies being made like this. 90's had some of the best cantonese comedy movies.
The 80s gave us the Lucky Stars and Aces Go Places though. ☺
Congratulations on 8M subscribe I hope you can make more funny videos
@xmrnigelng_1-ds6zw what do you mean what did I won
Congrats on hitting 8M subscribers uncle roger🎉
Steven chow perfected his signature style of filmmaking (over the top action sequences with comedy both showcasing and making fun of kung fu movies ) with this movie . Both Shaolin Soccer and Kung Fu Hustle came after this movie . Thanks to Uncle Roger this forgotten masterpiece is going to get a resurgence in popularity . 😊
Love you Uncle Roger! Thank you for getting me to buy a wok and msg!
Uncle roger all the wayy
OG chair hitting right there
A window type AC unit costs less than ￥1000(less than 150 US dollar) in China. You save two serves of "Buddha jumping wall" and you can buy one.
YESSSS this movie is the best! I love Stephen Chow movies! I used to rent them on VHS/DVD when they had questionable subtitles lol. I was so sad when Uncle Tat passed a couple of years ago. Good to see their movies still getting recognition ❤
Ng Man Tat was always funny in these.
He sometimes went by Richard Ng which confused people when Richard Ng Yiu-hon (Richard Woo) died in April - people got him mixed up with Ng Man Tat.
@@EraPonyProductions Crap, I didn't know he died until now! He was so damn funny!
I own Kung Fu Hustle, and if you want to die laughing, watch it with subtitles AND dubbing turned on. It's like neither group of editors talked to each other to coordinate dialogue because everyone says something different! I loved Stephen Chow movies!
@@sallycapotosto6927 Lol, I don't think I've done that before. Sounds like a good time! 😆 I could watch that one a hundred more times, if only to see his ice cream thief laugh again. It kills me every time
@@billyshithead3139 yeah he (Richard Nh Yiu-hon) died in April, I was actually sad as I love his movies. Love him in the Lucky Stars movies with Sammo Hung.
You have missed out how cultural signaficant the "folding stool" is to us from Hong Kong. How multi-purpose it is, way to sit and way to fighting.
"Buddha Jumping Over Wall" can also be called "Buddha's Temptation". It inspired the dish "Adeptus' Temptation" in _Genshin,_ the only ☆5 dish.
Buddha Jumping Over Wall (佛跳牆) is one of my all time favorite Chinese dishes. I remember my parents ordering it at every expensive Chinese restaurant in San Gabriel, California. Great fond memories.
The Haiyaa Special is super good. I've never purchased anything from Moment before, but it was really easy and the show is hilarious!
How have I never heard of this movie before? I absolutely loved kung fu hustle and this is right up my alley. Thanks for introducing me to this, I’m off to go watch it now.
You won't regret it. I prefer God of Cookery to both Kung Fu Hustle and Shaolin Soccer.
because there are shit tons of Stephen Chow movies that's basically unknown in the West.
@@sohatyi So do I! This and "Tricky Brains" are two of my fave Stephen Chow movies!
@@RandomUserX99 "Forbidden City Cop" got a blu ray release in the UK last year. I just picked it up not that long ago.
it so good
Sooo... When will Uncle Roger make this dish? Am waiting.
Also thank you for leading me to this movie, I knew of the Kung fu soccer but never knew he was so popular, I just watched the video because of you. Thank you for enlightening me, am gonna binge watch a few vids now
I've watched this a few times, it's really good
4:27 AND THE STEEL CHAIR OUTTA NOWHERE
It’s my favorite movie about food, mouth watering food, comedy, tragedy costed by evil villains, martial arts, and the most important part: Stephen Chow. Big fan of him, his films are so good and popular in many eastern countries and trust me, he got fans from the generation of my grandparents to my nephews.
ive been watching this since i was in grade school and still rewatching this after all this time
They had this movie English dubbed on netflix like 8 years ago it's a awsome movie
Freaking love Stephen Chow. His movies are so over-the-top bonkers and hilarious.
6:57 Dr. Law Ka-Ying. He is bald, so he often wears wigs. He got honourary doctorate for services to Cantonese Opera.
Haaaaaaiii-yaaaah is that the actor from Kung-fu master?? Love watching your videos and always look forward to seeing more!!! Aloha and mahalos from Oahu Hawaii 🤙🏽🤙🏽
As a Cantonese speaker this is perfect for me
9:39
uncle roger: so he making char siu egg
me: holy shit that guy still alive...
6:30 Sorry uncle roger, the restaurant is under in the middle of the water now :(
Shout out from Hong Kong
So Entertaining I Love it! Tyfs!💯👏🏾😁🤣🤣🤣❤
It's like Food Wars, but more wild. I'm loving this.
And less naked scenes too.
Except with no constant boobie and asscheecks shots
food wars but made by indians
food wars was inspired by older cooking anime that were crazy like this (chuuka ichiban, yakitate japan) and shows like iron chef, which in turn was inspired by an old manga/anime called Mister Ajikko which came out 1986. This movie was likely inspired by those old anime and iron chef as well. This movie is like a comedic version of chuuka ichiban.
1:01 i laughed at uncle roger saying jamie oliver’s food can be called buddha jumping wall but just the opposite way just that the buddha will jump over the way to get away from the food 😭
Been looking for this movie for so long was on Netflix here long time ago I miss it
We need more Jammy Olive-Oil videos. Also, these reviews are too good 😂
That moment when Uncle Roger calls Stephen Chow "Nephew".
The audacity 😂😂😂😂
I remember getting God of Cookery on a Hong Kong bootleg DVD like 20 years ago. Easily one of the best Stephen Chow movies, on the same level as Kung Fu Hustle. This fight climax doesn't even touch the absurdity of it. Sister Turkey's meat tenderizing, Pissing Beef Balls, The Buddha of Wet Dreams. Super excited to think about all the people who will be discovering this classic for the first time.
🎉 THE KING UPLOADED 🎉
It would be funny to see Uncle Roger react to all of Kung Fu Panda’s cooking scene from 1-3
3:43 first time i've seen uncle roger laughing while reacting (he usually laughs at his own joke in bloopers)
11:14 That's what it called "ANIME BACKGROUND VIBES". Only this Stephen Chow movie can make that over dramatic Anime reference scene🙃
Actually you can easily heat water to well over 100 degrees using pressure at the top of mount Everest where there is lower pressure water boils at only 68 degrees but at sea level it boils at around 100 degrees so if you increase the pressure even more it could boil at an even hotter temperature.
Yooo. This is a must see film now.