Omg this gives me childhood memories.. My mom always cooked liver for me and my sister and we actually loved it.. I never asked my mom where liver came from but ate it anyways..Sooo flavorful too🥰 thx for sharing! 🙏
My mom fed us liver n onions with gravy and we ate it cuz we loved it and if we didn’t want it we could go hungry till supper the next day! I fixed it for MY kids and found out recently (35 yrs later) that they never ate it when i fixed it. They told me after they took a bite of it they would pretend to take a sip of milk and theyd spit their bite of liver into the milk! It’s funny…NOW 🤷♀️🤦♀️🤣🤣🤣
That’s just way to much work😂I freeze it in little tiny pieces and Swallow them raw in the morning for my multi vitamin 🙌🏻 but they are delicious cooked in some butter though 😊
Don't do it with paler livers though because it can mess with the availability of iron in the liver and the nutrition is one of the biggest pros of eating liver
I never had liver like this. We usually fry liver and then use the bits to make a gravy with onions. I probably wouldn’t like liver if I had it like this 🥴.
Onions need to be slowly caramelized. Liver needs to be properly prepared then *briefly seared* on each side. Then you put them together. Throwing everything in one over crowded pan isn't the way. The two ingredients have different cook times. I wouldn't be such a hater but you titled this 'the best' which is what I was hoping to find. It looks really disappointing
Circle of life we should be composted at least as well put some nutrients back into the world instead of chemicals or pollutants. Not saying don't eat meat but I do say eat less meat if you are in a wealthy country. The average non athletic adult only requires 3 to 5 oz of meat a day. (I know there are plant. Options but they don't have it all in one unless highly processed.)
You're IGNORANT! We've been eating animals (not all) since the beginning of times n they were put here for that purpose! God gave man dominion over the beast, and every creeping thing n fowls of the air 🤯🙄☦🛐🩸 Go read your Bible ❗
Omg this gives me childhood memories..
My mom always cooked liver for me and my sister and we actually loved it.. I never asked my mom where liver came from but ate it anyways..Sooo flavorful too🥰 thx for sharing! 🙏
My mom fed us liver n onions with gravy and we ate it cuz we loved it and if we didn’t want it we could go hungry till supper the next day!
I fixed it for MY kids and found out recently (35 yrs later) that they never ate it when i fixed it. They told me after they took a bite of it they would pretend to take a sip of milk and theyd spit their bite of liver into the milk! It’s funny…NOW 🤷♀️🤦♀️🤣🤣🤣
That was good i didnt see one ingredient you put in ,cos it was too fast
I coat mine with flour first and cook them alone and put onions on top after cooking 😋
Pan overcrowded, liver overcooked, not seared properly.
Not obercooked
Gordon Ramsay be like:
Agggyad nekik báttya, igaz
@@iudexgundyrthegymbro9377 Damn, magyar komment itt, meglepődtem.
Se second she put the liver on the onions before they properly softened it hurt me
That’s just way to much work😂I freeze it in little tiny pieces and Swallow them raw in the morning for my multi vitamin 🙌🏻 but they are delicious cooked in some butter though 😊
Interesting idea
Soaking liver in milk helps get rid of that super, rich iron-y taste. It also makes it a little sweet 🫣
LykYa Style❤
Saraps nyan gwaps
🤤
Put soy sauce and lemon 😘👌
Aguy liver! Kalami pero prefer nako with lots of garlic adobohon nga pina uga
Highly recommend to soak liver in milk for a couple of hours to remove the bitter flavor. Grandma trick back in the 80’s
Some people don't mind the strong flavor...I am one of them 🙄
Don't do it with paler livers though because it can mess with the availability of iron in the liver and the nutrition is one of the biggest pros of eating liver
I just did that but I used plain kefir milk. I soaked it overnight though just because i forgot about it. Worked well.
I never had liver like this. We usually fry liver and then use the bits to make a gravy with onions. I probably wouldn’t like liver if I had it like this 🥴.
Is this beef or pork liver?
That is the worst I've ever seen liver cooked! It's raw skin not stripped not seasoned properly. Disgusting!
I'm not a big fan of liver and onions, but your a good cook VLOVE 😃 Thanks for sharing!
I've never seen anyone cook liver like that
Where is the recipe?
Liver needs to soak in MLK removes iron taste also pan too small for amount of liver
No soaking
That's the worst music I've ever heard in a video
You disgraced the liver king
😎👍grew up eating this!
That’s not cooked or seasoned
You dont wash liver !
And pan was too full and liver didnt get any color nor flavor frying it this way...
Never ever wash liver
Why. I've never heard this before.
@@reliablemaid it takes away the juiciness and makes it very dry and tasteless
I have also a food channel where you can get many delicious food recipes.
So what
Those ii b locked temp transit earth 🌎 self secret colour 50 gift intra not for humans
Throw that pan AWAY, there are holes in your nonstick Teflon, you are going to poison yourself.!!!!!!!!
Onions need to be slowly caramelized. Liver needs to be properly prepared then *briefly seared* on each side. Then you put them together. Throwing everything in one over crowded pan isn't the way. The two ingredients have different cook times. I wouldn't be such a hater but you titled this 'the best' which is what I was hoping to find. It looks really disappointing
I soaked the liver with vinegar first for 30 mins.to get rid the toxins.Then washed the liver and pat dry with paper towel.
OK Karen. The cooking does that lmao, must of tasted like crap
God Bless The Animals maybe we can clone the meat instead
There are cloned meat already but people like the “real” thing
Circle of life we should be composted at least as well put some nutrients back into the world instead of chemicals or pollutants. Not saying don't eat meat but I do say eat less meat if you are in a wealthy country. The average non athletic adult only requires 3 to 5 oz of meat a day. (I know there are plant. Options but they don't have it all in one unless highly processed.)
You're IGNORANT! We've been eating animals (not all) since the beginning of times n they were put here for that purpose! God gave man dominion over the beast, and every creeping thing n fowls of the air 🤯🙄☦🛐🩸 Go read your Bible ❗
Why do so many people not know how to cook liver and onions... if you dont soak it in milk for a few hours you might as well eat cat food and onions