This Dutch oven Meatball Stew is so Delicious, you better make a lot!
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- čas přidán 9. 09. 2024
- Cheap and easy to make Dutch oven meatball stew with potatoes and carrots, perfect comfort food!
Top quality Dutch oven:
amzn.to/3IESuHz
Recipe:
For the meatballs:
- 1,75 lbs/800g minced pork/beef 50/50
- 1 egg
- 1 onion
- 2 teaspoons dried oregano
- 2 teaspoons salt
- Half a teaspoon ground cumin
- Black pepper
- Flour to roll the meatballs in
For the sauce:
- 1 celery stick
- 2 onions
- 3 garlic cloves
- 1 big red pepper
- 1 big green pepper or 2 smaller
- 2 carrots
- About 2,2 lbs/1kg potatoes, peeled and cut in about 1 inch/2,5cm chunks
- A little vegetable oil to saute the vegetables
- 1-2 bay leaves
- 2-3 sprigs fresh thyme
- 1,5 tablespoons flour
- 1 can peeled tomatoes 14 oz/400g
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried savory
- Salt and pepper to taste
- 6,3 cups/1,5 liters from the water you boil the meatballs in
When the sauce and meatballs starts to simmer on the stove, cover and cook in a preheated oven 392F/200C, 30 minutes with the lid on and then 30 minutes without the lid, serve hot, garnish with fresh parsley. If your sauce is too watery, thicken with a teaspoon corn starch mixed with cold water.
Hello everyone, full recipe is in the description 👆
Use the comment section if you have questions or want to leave a suggestion.
This is Turkish Patatesli Sulu Köfte (Meatball rogout with patato). It is a very common dish, a kind of "ragout for poors". You can add rice or bulgur to the minced meat and form to meatballs.
This looks delicious i will make it.
One of my favorites!
I am making this for dinner tomorrow. Thank you so much for sharing❤
My pleasure ❤
You`ll love it 👌
it's in the oven as we speak. I didn't have "savory, never heard of it actually, but am hoping for the best I put a sprig of rosemary and 2 cloves, in their jackets, to smush into the stew at the end. thank-you for a new way of making a stew!
Try to find it next time, if is not in the shop near you, you can order it online, it`s a game changer, especially for pork and chicken stew or bean stews. Hope you like the stew
thank-you for responding! I looked on Amazon for savory, but, it responded by giving me "savory" products. any suggestions? would love to try it. oh, am making a new batch today. so good.
Yeah, Amazon search bar is a bit weird, google it and it would come up near you or a big supermarket. Glad you liked the stew.
will do, as we are making this again! took 2 Italian sausage links, cut casing off, and added it to the meatballs, had no pork. smells wonderful.
always listen to the original! the sausage was just, so/so. loved it, but not delicious. yup
thank-you!!! so delicious! I mashed some of the potatoes/carrots to thicken&it worked beautifully! an updated, old fashioned beef stew. oh, I cooked the meatballs in beef bone broth too. will definitely be checking out your other recipes. no hassle/quick instruction/successful meals to prepare!
Wonderful! Glad you liked it! ❤👌
Is there any way you could increase the size of the writing?? My eyes aren't what they used to be after 40 and I'm sure I'm not the only one. Thanks
I have the same problem, I should increase the size, but every recipe is in the video description under the video, just click on it. For this video, I haven`t put it yet, but I will later.
Why coat them in flour?😮 I think I would have browned the meatballs first.
I prefer it this way when making a stew, the meatballs stay more firm, have a better texture and are very delicious. You can browned it, if you want of course 👌