The Best New York Cheesecake Recipe | Cupcake Jemma
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- čas přidán 12. 05. 2021
- What's not to love about a New York Cheesecake? It's creamy, it's tangy, it's smooth. Any why should you bake THIS New York Cheesecake? Because it has a full deep-dish Buttery Biscuit Crust, not just a base, and it has a caramelised topping with NO cracks. Really, this is the only New York Cheesecake recipe that you will ever need.
For best results bake your cheesecake in a water-bath. But remember to wrap your tin in tin foil to keep any liquid from getting into your spring form pan. Try to use a dish that only just fits your cake tin inside - too much water will create too much steam and so your cheesecake will become very moist and will crack. If you can't use a water bath then add a small tin/oven proof dish to the bottom of your oven with an inch of boiled water in it to create steam and humidity.
We'd love to see how your New York Cheesecake came out so share your photos with us on Instagram using the tag #cupcakejemma
If you love Cheesecake as much as we do see below for other Cheesecake vids:
Burnt Basque Cheesecake: • SUPER EASY Burnt Basqu...
Malteser Cheesecake: • Malteser Cheesecake Re...
Cheesecake Brownies: • Vanilla Cheesecake Bro...
And if you haven't yet seen our New York Vlog.... • New York Dessert Tour!...
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Preheat your oven to 175C (fan assisted)
This recipe is for a 9"/23cm round tin
For the Crust
400g Digestive Biscuits (or Graham Crackers if you're in the US!)
1/2 tsp Salt
170g Melted Unsalted Butter
For the Cheesecake
500g full fat Cream Cheese at room temp
150g Caster Sugar
200g Sour Cream
200g Double Cream
2 Eggs
1 Egg Yolk
2 tbsp Corn Flour
1 tbsp Vanilla Extract
1 tsp Salt
3 tbsp Lemon Juice
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i just love how sally never misses any small details. she tells us why she is doing this and why she is doing that, every minor detail. my questions get answered even before i ask them.
I've always wondered why the vanilla extract they use is so thick, while the vanilla extracts I've seen here in the states are more on the liquid side.
@@BigMoneysLife its cupcakejemma’s own vanilla essence. you can buy it from their website link is in the description box.
@@BigMoneysLife Could it possibly be vanilla paste?
Except for the very important info about the water bath she mentioned, no info about how much, how high up, hot or cold?! 🙄
@@izabelamalver6845 I used room temp water.. filled it 1/4th way up- if you get what I mean 😊 My cheesecake came out so well! Good luck 👍😊
Sally is rocking this youtube thing!
Wow 😊
Yes, but I miss Jemma soooooo much
Tis cupcake jemma... Yet she's vanished
She is!!
People obsessing over this cheesecake meanwhile I'm drooling over her small pastel bowls 😅
omg I love how vigorously she whisks everything together, it's so joyful to watch someone who is so passionate about baking talk about it! Serotoning boost
Sally is the best!!!! So genuine, so funny! She actually eats the stuff she bakes, which I love!!! She can have her own baking channel!!! I love all the Cupcake Jemma bakers though!!!! Truly love this channel :)))))
I can’t stop admiring the kitchen and the floor tiles...and of course the cheesecake !! 😍
This New York cheesecake tasted exactly like the ones you get in the shops! This recipe is fail-proof! Thanks 😊
Thank you, the finished product looks absolutely delicious.
There seem to be many variations on the New York cheesecake theme, but yours, the consistency, the base, the caramelisation and the varying temperature/time in & out of the oven, obviously make a hell of a difference.
Yum ...
Oh my goodness what an amazing looking cheesecake, no cracks and the colour is just Devine 😍 thank you so much Sally..
Finally a New York cheesecake recipe! I’ve been looking forward to this since more than a year! This is now going to be my go to recipe 💃🏻
I love your enthusiasm and enjoy watching you cook. I grew up in New York and my mother who was an award winning baker taught me how to bake a New York cheesecake in 1970 when I was 15. I’ve made this cheesecake ever since in the many counties I’ve lived in. One thing I always add to the cookie crust is cinnamon. I’ve never pre baked the crust. I’ll try it. The other thing I learned to do was separate the yolks from the whites, whip the whites to a soft peak and add them after having incorporated the yolks.. I’ve never added cream to my batter but will follow your lead the next time I bake a cheesecake.Thanks. You can teach an old baker like myself new tricks!
Love the way Sally laughs and smiles, she is a great presenter and very knowledgable.
I made this lovely cheesecake yesterday. It’s still in the fridge but it sure looks ammmazing. Can’t wait to dig in!!! Thanks Sally and everyone from the lovely team!
Made this cheesecake for my brother‘s girlfriend birthday party. This cheesecake was the best cheesecake I ever had. I also added raspberry sauce on the top… the most perfect combination of flavors. Thank you Sally for sharing this recipe and the through the instructions.
Baking this goodnes once again 😊. I’ve made this cheesecake many times and it is always perfect ❤
Sally is a delight! It's a joy to watch someone who obviously loved what she does! This looks delicious!!
I made this cheesecake for over 10x now and everyone still loves it including me🤪😍 THANK YOUU!
You really don't need to explain how much you love cheesecake. This video was 💖 at first cooked. Love your videos Sally, you're awesome!
oh lord, this looks just like something I'd love. Not too overly sweet and just simple deliciousness 😍
everything you guys bakes just makes me happy!
Awesome cheesecake! Love the way Sally explains everything so well. I should strive to always be so cheerful 😸 x
I was just looking for the perfect new york cheesecake recipe, you read my mind! Can't wait to try this one!! And love Sally's energy!
That looks heavenly!..the thick biscuit base and caramelized topping..I'm drooling 😍 Can't wait to try this!
Sally thank you for being a wonderful teacher and a baker! This cheesecake looks divine!😍😍😍
Thank you for all these delicious recipes!! Can’t wait to make it this weekend:)
Oh man!! I’m making this for the w’end!! Thank you for posting this recipe 😍
The happy dance at the end is what sealed it!! I’m making it right awayy
Looks amazing! Will need to try
Absolutely adore that kitchen!
Wow, that looks perfect!!!!!! I can't wait to make it. Thank you!!
Literally was just craving cheesecake! And as always, Sally (and Jemma) to the rescue :)
hahah you can count on us ;)
I just finished baking this gorgeous cheesecake and I can tell you, it looks and smells like a dream....only negative: I can't wait to try it tomorrow after the overnight chill! Thank you for this great recipe!
I loved today's recipe, you are my inspiration .❤️ I am making simple recipes every day, no one was putting faith in me ... And God rewarded me with my effort. I am very happy with my growth! God Bless everyone 🙏
You changed my life! This is the best cheesecake recipe that I’ve ever encountered. 🥰🥰🥰🥰🥰
It’s like you read my mind, I’ve been craving cheesecake lately! ❤️
That looks AMAZING Sally!
Sally, you are such a pleasant person. I really appreciate that. You bring a bit of joy with every video. Thank you for that. Will be making your beautiful cheesecake very soon. Thanks so much ❤
Followed along and hand wrote the instructions with all the little tips. THANK YOU SALLY. Wish me luck!!!
I went to NY shortly after you went and visited Eileen‘s cheesecake shop thanks to your recommendation! I was pregnant at that time and I had lots of cravings. I ate up the whole city lol. It was awesome. Soon after the pandemic broke out and my husband and I often reminisce about that trip and hope to go back soon. I guess you feel the same way , Sally!
Just fallen in love, can't help it. She conveys how much fun cooking is in just every single word!
I made this cheesecake yesterday, waiting to try it with a cuppa 🍵 thank you Sally for sharing your wonderful recipe 😊
I'm from New York and I love the shoutout to Eileen's! For sure one of my favorite dessert places in the whole city.
Hell yeah! Eileens for life
i have followed this recipe step by step, and my god, what a masterpiece! Seeing the reaction of people's faces when trying it was out of this world. Not too sweet not too sour. just right.
A few things I've noted, my inch pan was larger making the same quantity not enough for the biscuit to cover its way to the top, or the cream to go as high.
After baking if for an hour - the top was still very white, so i switched on the grill and waited by then oven till i saw the top starting to get brown and not burning, this took about 20-25 additional minutes. the water bath had evaporated by then and i needed to be very cautious not to burn it. The aluminum cover is such a good tip! I tried the cake as soon as it got out and felt all the butter in the base, after cooling it overnight is when the true flavors start to come out. Thank you so much for this recipe!
Thank you for these tips. The instructions are quite overwhelming. I’m worried Il mess up.
Omggg yessss new video! Thank you cupcakeJemma♥️
We love you Sally!!! It looks amazing I’ll definitely give it a try :)
I made this for the hubbys birthday this week and it was so 😋 yummy! Thanks for the recipe. I have converted the mother in law to baked cheesecakes, she only liked set ones before trying this.
Just tried this recipe and it’s absolutely amazing! We don’t get ready sour cream where I am so I used an online recipe. Also replaced the caster sugar for coconut sugar with same measurements, turned out looking like a caramel cheesecake but relish!
I made this recipe to the LETTER. I’m on cloud 9 😊😊😊😊😊. Thank you, thank you. Thank you… Yet I did not get a caramelized top, the filling was creamy, tangy, silky, airy, and simply, heavenly! ❤️❤️❤️. And I made a blueberry sauce that was just as delicious 😋. Thank you!!
Neither did I. I didn't get the caramelized top but it taste amazing
I've just baked this and it's currently cooling with the oven...tomorrow I will report back with my verdict! I'm excited!
Made this today, the kids and husband are excitedly waiting to eat it tomorrow…. It looks and smells amazing.
This is one of your best bakes 😭 one of my faves !!
That looks perfect! She is so beautiful
This looks amazing, very professional. Tells us every detail love it.
Oh my god that looks so amazing and delicious
It's a bit early here in Los Angeles and I wake up every Thursday morning waiting for the upload of your videos. It's SUCH a great way to launch into 'weekend mode'.
I've used Sally's recipe many times and never fails. amazing!
Hi. Did yours came out brown on top? Mine didn’t. Which heat did you use, top and bottom? Thank you. ❤❤
You awesome always in ur baking. Luv this.
OMG! Sally Look Amazing!!! I will Try for sure.
You can never go wrong with cheesecake!
When you dance after you taste it.. I know it’s delicious 😊.. cant wait to make one for myself
Thanks for the ingredients 🎂🤗 Delicious ☺️😋
For those who cannot get sour cream in their countries (I am pretty sure there are a lot of people like me), you can substitute it with 100 gr of heavy cream and 100 gr of yoghurt. I have been baking this way for a long time.
Thank you so much!
@@aanyananayakkara2093 You are very welcome :)
Just the answer I was looking for in the comment section !! Thankyou ❤️
Thank you!
Or Jocoque
Crumbs & Doilies gang we love you all. But Sally gosh everything you make that slice and we can see that you wanna take a bite we all wanna take bite of what you guys come up with. Definitely after some time not having baked at all I am gonna get all these ingredients and make it this weekend! Keep going on that's what makes me put a smile on my face!
Tried several recipe and this1 turned out to be the tastiest ever.. Thank you so much.
This looks DIVINE
Delicious 👌 my friend. Thanks for sharing 👍🏼😉🤝😀
Yummy, I can't wait to make this recipe as I share the same love for cheesecakes like yourself Sally, WOW. Thanks very much for sharing as always, love everyone's passion on your great team. 🤗🤗🤗🤗❤
Finally baked it today, 14th Feb 2022 :) and yes on this special day for someone special. The baking process was smooth, all good. Looking forward to try it :)
This is perfection, I even as a child adored New York Cheesecake even if it was a mass produced generic con of the original. I just enjoyed it so much. Now I want to make it myself more than anything.
Looks so delicious!!! Amazing recipe, love it !!!
Sally this looks amazing will give it a try thank you for sharing. x
Cheesecake is my husband's absolute favourite dessert as well and I've been too intimidated to try it until now. But we're in lockdown in Sydney Australia right now so your recipe came at just the right time. It worked out perfectly and my husband (who is extremely fussy about his cheesecake) said it was delicious and his favourite thing I've ever made! Thanks for all you do.
Throw another cheesecake on the barbie as I always say.
I’m glad your husband enjoyed it. I’m making one for my dad’s birthday tomorrow because he too loves cheesecake. I hope I have as much success as you did, it’s in the oven as I write this so we’ll see.🤞
OMG THE TOP LOOKS BANGING
What a joy watching and listening to your cheesecake "love story"! Hope to make that some day soon 😊. This is also my favorite type of a cake 😍. Thank you!🌼🌼🌼
Omgggg my cheesecake is baking ATM and I’m extremely excited! Thanks so much for the recipe ❤️❤️❤️❤️❤️
Please also demostrate the recipe of the breakfast muffins that you had put up your stories today! WE WANT A HEALTHY TREAT AS WELL !❤ love x
Ok!! :D
I made cheesecake following this recipe today and it just came out so well and it tastes simply glorious... Everybody loved it . Thank you so much for sharing the recipe.🙂
That Dance at the end says all...I need to try it ! Thanks a lot for the really gut explanation :)
Omg I need to make this tomorrow! That looks absolutely heaven. Thanks for the recipe ❤️❤️❤️
and virtually no calories!!
Love this!! 😍😍
As usual, Sally is an inspiration. I’m going to try doing this in cupcake size and using the cool temperatures on the balcony, now that winter is upon us with those fridge temperatures outdoors (my fridge is way too full of other projects for anything else to fit in there).
Hopefully a dozen or so of my amazing train-driver and train-crew colleagues may get some nice snacks during some evening shift in the near future.
Love the recipe... and love your t-shirt "te lo dije"
Flawless 👍🌹 Amazingly perfect 👍🌹 exquisitely well made 👍🌹
Thank you so much for your so nice teaching videos ! 👍🌹👍🌹👍🌹
Just made this! Our Christmas Day pudding. Great recipe thank you.
I’ve made this twice and about to make a third one , it’s so delicious ❤
Oh I do so looove NY cheesecake and this one is the best. Biz from France
Hey guys, really enjoy watching your channel!
Would love to see cookies n cream cheesecake added to the cheesecake series!
Sally really push me into the kitchen and make cheesecake 😻 she's gorgeous ❤️
Great presentation Sally, love your stuff.
Best to invert the base of the spring form tin as this enables one to slide the off the base and onto a cake stand. Cutting the cake in situ with a sharpe knife the way you did will scratch the non-stick surface base.
Thank you for the great recipe and your happyness!😍👍🏼🍀
Yay! I love cheesecake! 💗
It is delicious. Thanks for this recepie.
Thanks Sally for the recipe, the tips and tricks. I made it last night and we had it today and everyone really loved it. Perfect results. Sending love from sunny South Africa.
You’re the best ever recipe, I love it. Thank you.
Stunning cheesecake!
Sally, I baked this cheesecake. It’s beautiful, thank you.
Yes thank so much for sharing cheese cake recipe i love this so much together w/ my daugther so yummmy yummy
I make this every Christmas, we love it! Can't wait 😁
Sally I made your recipe today it was sooo good. Not too sweet. I also topped it with comstock cherry filling. Thanks for sharing.
On my 3rd cake now since Christmas, it's amazing, whole family love it 😀 thanks
Cheesecake is my favourite dessert of all time and I made this recipe last week for my flat mates and I absolutely loved it! 😋 Thank you so much for sharing! It would be really cool if you could please bake different flavours of baked cheesecake, maybe snickers or caramelised white chocolate 😊
Yess