The Easiest New York Cheesecake 2 Ways
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- čas přidán 29. 09. 2020
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NYC Cheesecake is the easiest and most delicious dessert you can make at home. With a few simple techniques and a topping of homemade strawberry jam, you can have one of the smoothest and creamiest desserts in the game. Not to mention, you can have your cake with no cracks using this simple technique. Love u .
Recipe: www.joshuaweissman.com/post/h...
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don't forget samsung
you forgot BOUNTY PAPER TOWELS
He really only goes after them billion dollar corporations.
Don’t forget Raycon
Don't forget THE CEO OF PORK
“You’re gonna have leftover cheesecake”
No, no I don’t think I will
Cheesecake is like caviar in my country.
There is never enough cheesecake. Ughhh so good
Who the hell has leftover cheesecake?!
Was that a reference? Am i supposed to get that reference?
@@Sam_1704 I mean; technically it's a reference to Endgame where Captain America was old and speaking to Falcon; but the allusion also works on it's own independent of knowing/seeing Endgame.
@@mayacastaneda8076 not your mom
"9 out 10 times you're going to have leftover cheesecake" Bold of you to assume.
I know right
In 50 years I've never heard of that.
100% of The Time NO
More like 9 out of 10 times my family eats it all before I even realize we have any.
You're the 1 out of 10. Or 10%
This comments for anyone that actually wants to try this recipie:
My mother and I never made a cheesecake before and wanted to try it out. We followed this recipe almost exactly( even the strawbeery sauce). Just wanted to say it came out DELICIOUS! Literally an easy and perfect cheesecake. The only thing we didnt include was the creme fraiche because we didnt have any but we used sour cream instead and it was just fine. The strawberry sauce was my favorite part to make so easy and holy crap it was so delicious! We even made some extra sauce for pancakes :) This recipe is great and literally anyone can make this.
Thank you❤️
Did u let it rest overnight or less?
@@himoonlightkid5616 we let it sit for a couple days. It was for a party we were having so we made it in advance
thank you
You actually made the real New York cheesecake! His while serviceable is not the classic recipe. Sour cream is always used.
"leftover cheesecake" is like "too much money" or "hot snow"
same level nonsense
yea, literally insane
Too much money? Watch or read the whole of JoJo until Jojolion, then read to the milagro man arc and see what happens with too much money.
🤣😂
@@josephujoostaa4462 das a lot of Jojo to read through 😶
Josephu Joostaa poor joshu
Who the hell has "left over" cheesecake? Unheard of!
Same here 👋
Ikr? It's almost sacrilegious
Right there with ya! Blasphemy!! :D
nope 🤣🤣
I know this is not blasphemy, it's just mildly unrelatable/relatable and my family would discuss who gets the extra slices (cheesecake in a tropical country, valued it as a specialty).
Edit: pls no hate. I'm just saying again it's relatable/unrelatable, also I do eat in moderation.
“Don’t let your cheesecake go to waste” literally never a problem ever.
Literally any food: Exists
Americans: *Deep fried
Don't forget that the idea of deep fried chocolate bars came from Scottland, not America...
DEEP FRIED
True
Don't forget liquid too WE CAN DEEP FRY ANYTHING
@@inexactpizza1514 deep fried water 🤤
My favorite type of cheesecake: The edible kind.
😁😁😁
Imagine a cheesecake that is a CHEESECAKE
Ayo I live in Portland OR and you have just given me quite the idea that is very achievable
LMFAOOO 😭😂
Emphasis on EDIBLES
“leftover” and “cheesecake” does not belong in the same sentence. ever. this is my hill.
Could you make that "our hill"
Room for a third?
fourth here
Unless the sentence is "I've never had leftover cheesecake in my life, once it eneters my home, I finish it they day I get it"
I am the fifth
I’ve made this recipe a couple times and and each time it tasted velvety smooth and delicious. I did notice a couple things to watch out for though. I whisked the cornstarch with other ingredients first to prevent as much clumping as possible. Sour cream or greek yogurt works just fine as a substitute for creme fraiche. But most important of all, foil your pan carefully. If there’s the smallest crack waster and steam will go in and make your crust all soggy. You can seal it with an oven safe bag but be sure take it off once it comes out of the oven because it’ll create a lot of condensation.
Soggy crust it was ... I think its better to just put the water tray into the bottom of the oven without the baking form inside
Can I use yoghurt instead of sour cream and creme fraiche?
So! I made this today. Unfortunately the store I went to didn’t have Crème fraîche so I subbed sour cream for it. Still a great recipe nonetheless. Today was a practice round and I will be making it again on Tuesday. That’s when I will use Crème fraîche. I’ll post an update.
For anyone intimidated by it, don’t be.. it’s a perfect recipe. I used a whisk instead of a hand mixer but my cream cheese had been thoroughly softened at room temp. The custard is smooth as heck and is so delicious. It’s not too sweet and still has a cheesy bite. Very delicious. My family fell in love with it and is requesting it for the holidays now.
Just a note when it comes to cheesecake, be patient. If you pull it out of the oven immediately there is supposedly to be a bit of a wobble in the middle since it is still cooking while it cools. You didn’t under bake your cake! Follow the cooking directions exactly and you’ll be fine.
Once cooled and set in the fridge, the result is a smooth delicious cake! I high recommend this recipe.
Thank uuu, I’m about to make it
Thank uuu, I’m about to make it
I normally use sour cream with mine Anyways
Did he say "9 times out of 10 you're gonna have leftover cheesecake"? Never heard such malarkey in my life 😋
Upvote for the word malarkey
Carol Martin me neither!! There’s no such thing as leftovers cheesecake
@@TheCatWitch63 pretty much like wine leftovers
Dang never heard of the word malarkey in my life, it's cool learning more stuff
Leftover cheesecake?
LEFTOVER cheesecake?!
LEFTOVER CHEESECAKE?!?!?!
No one leaves cheesecake uneaten
“Then drop your Frozen cheesecake in your batter and deep fry”
That’s the most American thing I’ve ever heard...
😂🤣
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@@valencehockey1668 nice legs
@@pizarol3469 thanks
🤭
A few tips to share that can simplify and foolproof your cheesecake:
1. I make mine WITHOUT a water bath because of the hassle and risk of water running into our springform a few times. To bake a cheesecake without a water bath AND prevent cracking, make sure all your ingredients are at room temperature, especially the cream cheese. When all ingredients are room temp, you can bake the cheesecake in the oven just like that. 175C for about 1hr or until it's slightly jiggly in the middle.
2. My recipe consist of creamcheese, sugar, eggs, vanilla and sprinkle of salt. Even without creme fraiche, sour cream, or heavy cream, it can still taste really delicious and always turn out perfect! Give it a go!
3. Make sure to mix your batter thoroughly and constantly scraping the sides to avoid lumps.
Happy Baking!
Thank you for sharing ☺️
Thank you for sharing, you're the best:)
Nah, sour cream/creme fraise and heavy cream MAKES cheesecake. I made it like yours once and it was terrible in comparison. Try adding lemon as well
You are wrong this cheese cake is freakin amazing. The one your describe is ok but not as good
hello no get otuta here
I've never made cheesecake but thought these instructions were too good not to try it. I literally can't tell the difference between this and the Cheesecake Factory! Soooooo good! Thanks Josh
Joshua, do you want me to get fat?
Karsten Belt yes, and then he is gonna make fitness videos to make us watch them too
Yeah but we all know you’re too lazy to try the recipe.
How do you expect to obtain a behind as glorious as Joshua's if you don't eat your cheesecake?
he likes em' ticcc (third c for emphasis)
yes because the more of you there is the more for papa to love
I laughed when Joshua said "leftover cheesecake".
Right? No such thing!
Antonio Verde people can eat small then get tied to a wall so they can’t eat it so basically it’s possible
also don’t r/wooooosh me cuz i’m using another joke to make the first joke better
Ahhhh that’s good to not being alone. Regards
@@izzachi3525 haha r/woooosh
I tried out this recipe and it turned out amazing. I always trust Josh's recipes and they never disappoint. 11/10 would recommend.
I've made this cheesecake three times already. People love it and want me to keep making it. I made it with sour cream the first time (couldn't find the creme fraiche) and made it with the creme two times after. Can't wait to try frying it 👌
How’s the sweetness of the cheesecake? Im worried it wont be sweet enough for me
@@mel3824 it's a pretty good balance of sweetness honestly. Since posting that comment I've made it countless times. Sold them even. They always get good reviews. Especially when you go the extra mile and cover it with fruit. I've tried other cheesecake recipes that were to die for, but I'll always keep this recipe. Try it! 😁👌Try adding some cinnamon to the crust too, it's pretty damn good 👍
This is almost identical to the recipe I've been using for like 15 years, and the really cool thing about it is that you can super easily easily change the flavor into anything you want by omitting the sugar and replacing it with the sweetened flavoring of your choice, like a sweetened ganache for chocolate, any flavor of fruit coulis you can imagine, pumpkin pie filling, peanut butter, etc.
Another protip is that you can get a chocolate crust by replacing the graham crumbs and sugar with finely crushed oreos.
Will now definitely try exchanging the sugar and experimenting with oreos :)
Tiffany M if you’re going for chocolate flavors it’s also recommended to add a little splash of kahlua in there somewhere as well
Ooh, I can imagine with lemon curd, or passionfruit. My mom makes an amazing pineapple cheesecake.
Elaine Yvette if you’re going for fruit flavors also a good idea to drop a little finely minced citrus zest of some sort as well!
legen davey Ooh, yes!
Josh: "Because we don't waste food, I'll eat that piece."
*a minute later*
Josh: "Take that lovely leftover cheesecake, cut off all of its crust."
Me: *wonders why there was leftover cheesecake in the first place...*
me wonders if i can get those crusts.
stockart whiteman cap
stockart whiteman you’ve clearly been making your crust wrong they’re so good
"9 times out of 10, you'll have leftover cheesecake" - in what world!?
I am with Josh 100 percent until he states 9/10 times there is left over cheese cake. 🤔🤔🤔
I made this recipe and my family loved it. It turned out perfect.😍
I made the cheesecake yesterday.... it was so delicious! Great recipe and great explanation! Thanks Joshua!
"9 times out of 10 you'll have leftover cheesecake"
uhhhhhhhhhhhhhhh
never heard such bull in my life.
My exact reaction
LOLOL! What the heck is "leftover cheesecake"???
Yeah Right! (Sarcasm engaged)
y'all bunch of fatties
Lmao, "leftover" cheesecake. Sir, I don't think you understand that a cheesecake is a delicacy that is consumed in half an hour at most
My mom and I have a recipe that her former boss (and a former nun) dubbed Original Sin cheesecake. Mom made it for one of her infamous dinner parties in the 80s. Marlene explained to Mom (who was raised Lutheran, not Catholic), after tasing our creation, that “there’s venial sin, cardinal and mortal sin, but *this* is original sin!” And from then on, that was its name.
@@ItsJustLisa Thank you for this story, I suppose
bog frog [Ashura] original sin cheesecake living rent free in your mind
-, Marlene told Mom to set up a confessional in the living room for the next party after the cheesecake revelation.
Thinking about it, I should make it again soon. It’s my husband’s favorite.
I used to use another recipe for this and then I decided to try this one. All I can say is WOW!!! It actually tasted way better the day after I made it.
I used this video to make my very first cheesecake and it turned out 100% delicious. The only thing I did differently when I made it a second time was use half the kosher salt in the crust. I'm not used to the taste of kosher salt so it was a bit salty for me, but not in a terrible 'I can't eat this' way. Thank you so very much Joshua!
I never Knew cherry cheese cake was the original until my grandma told me after making the best cherry cheese cake I have ever had
That sounds like an amazing cheese cake, I will attempt to make one so I can experience the American cherry cheesecake goodness.
It’s funny how he thinks a sane person would not eat their whole homemade cheesecake
thats what i was thinking
I have made this many times, comes out perfectly. It’s a show stopper - my go to cheese cake recipe- my friends and family thank you Josh
Love your cheesecake recipe. You encouraged me to make it this weekend. Can't wait to taste it. Also going to make a mixed berry compote for the top. Thanks for your videos. Love from Kentucky, Pat 🥰
“Don’t waste leftover cheesecake.”
Sorry, what does ‘leftover cheesecake’ mean?
TheEmptyMoon EXACTLY!!
hmm heard of it but it was only a myth
cheesecake is gross. I don't know who thought of putting cheese into dessert but it was a mistake.
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When will you tell us how to train to get the *Ahem*.... same cake you have Joshua ?
I mean he does have cake tho.....;)
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@@valencehockey1668 you got way too much time on your hands
Thank you for sharing this Joshua and for making the effort to detail the quantities also in grams, it's much appreciated! The recipe is really nice and the final result was so worth it!
As someone who checks out his vids whenever they come out, its so satisfying and organized that all his vids have the same layout, it just makes me so happy and like idk?
So Good!!
I'm a Japanese baker and a big fan of you !!
I'm always looking forward to interacting with wonderful personalities and wonderful videos ♪ (Google Translate)
NICE GOOD
“leftover cheesecake”
Cheesecakes aren’t individual servings?
Thank you Josh... this cheesecake is the most amazing cheesecake I've ever had, I'm so glad I found you papa🥰
Thank you for always including cups and grams makes it so much easier
The Greeks did, in fact, create one of the first "cheesecake". It was a goats cheese cream-ish cheese, like marscapone, on a toasted, honey sweetened crum. I had one inspired by this in Rome, it was delicious but nothing like modern cheesecake.
How would you rate it against this one?
@@imthetube44 I'd definitely say this one is better, although the roman one was good, Joshua makes an incredible cheesecake.
how is no one talking about how Josh is literally sponsored by GEICO
I know, right?!??
@@henrykwieniawski7233 Dlaczego taki nick? Mieszkałem, przy Wieniawskiego kilka lat, myślałem, że to stosunkowo niszowy kompozytor :D
The smoothest sponsor ever
I noticed but I don't care. Any random american insurance company could not possibly be any more irrelevant to someone from overseas
@@henrykwieniawski7233 oh your a cr1ticam fan as well?
I make this at least twice a month and it is FANTASTIC. also, really nice with an Oreo crust
Josh: But do you wanna know what else is an American classic?
Me: B-roll? wait already? Ah, never mind ^^'
Sponsored by geico hOw
I thought he was going to say deep frying stuff lol
Never knew you could fry cheesecake I don't know if I should like this or not
You can fry everything... evvvvverything
You’ve never been to the American south apparently. We fry everything we can down here.
Américain fry everything not surprising
They fry icecream! Why wouldn’t they fry a cake
Try it, if you don’t you will never know :)
This is the most beautiful New York cheese cake I’ve seen made from scratch! You are the best Josh!
I love cheesecake and although I grew up on Sara Lee cheesecake I've made my own for years now. The only thing I do differently is to mix up about a cup of sour cream add a couple tablespoons of sugar and pour it over the finished cheese cake and let it set while gently cooling the cheesecake in the oven. Great method and technique.
If we have "but better" and "but cheaper" sections, could you do a "but healthier" section and continue showing more snack recepies for a movie night?
I think a guy named Ethan Cheblowski has some vids about lower calorie food.
He’d have to make another channel and I’d def sub
Lol no thanks
@@scrappdunkin9556 agree
Plenty of healthy (even disgustingly UNhealthy) food channels. Not like JW, but please stop trying change what works...
Deepfried New York cheesecake is officially the most American thing ever
Youre either envious or butthurt. Question is, why?
Either American or Scottish... Seriously those crazy bastards will deepfry anything!
@@Neion8 YOLO hehe
Try deep fried oreos now that's american
Nah, I've heard of deep fried butter. I think that wins.
Did this and it was awsome! I didn't have strawberries so I used black cherries and it was bustin' 🍰🥰
Just make this with some small alterations (lemon rind and juice to the cake mix, more butter in the crust mix) and it was amazing. cheers josh for the inspiration
Dude on a Greek vase holding amorphous blob - Josh: CHEESECAKE
Could that be cheese wheel?
Lol! but don't think that Joshua was the experienced historian who clarified this fact
😂
Josh: "If you want to make a gram cracker from scratch, so you can flex on all your friends and reminded who's the alpha of the group again then... "
Me: yes, doesn't matter where, doesn't matter when, doesn't even matter what, just yes.
Gram cracker? Lol
@@mindblow404 That's how y'all pronounce Graham.
So I made this today and everyone who tried it said it was the best cheesecake they had ever had. It really is super creamy and well perfect. Thanks for another amazing recipes
I'm a novice in the kitchen but I made this for my wife and I and it came out great and we love it!
Regular cheese cake: "Excuse me, sir!"
New York cheesecake: "AY, I'M WALKIN' HERE!!!"
Bruh 🤣
AYYY, I'M WAWKIN' HEEH
*Slaps hood of cab*
Yall some pretty cool mofos! Wanna become friends?
Original cheesecake: curses aggressively in ancient greek
Thanks for the recipe! Made this and your milk buns for Thanksgiving and everything came out perfect!
Anyone that would even consider throwing out "leftover cheesecake" is either a serial killer or psychopathic.
Hey don't talk bad about serial killers and psychopaths
My ex-boyfriend made a cheesecake for game night once and just threw away the portion that remained instead of saving it or letting us all take a couple pieces home. Such a waste.
Josh we just love you. We have a 5 yr old daughter and she really enjoys your videos. When you bend your face and change the sound of your voice she laughs every time. Without fail she says "B Role" every time. Thank you for being a family friendly channel that we can all watch together. Your sourdough pancake recipe has become a regular in our home.
Joshua, I made this yesterday! I'm from NYC and I miss NY cheesecake so very much. I cook and bake but had never tried a cheesecake. I looked at a lot of different recipes but in the end went with yours.
This is the best NYC cheesecake I've ever had. It's thick and dense and creamy. Slight note of vanilla and a tiny bit of tang that it needs. This is one of the best things I've ever baked.
Thank you.
I made this on Christmas and it was so delicious. Thank u so much Josh
I watch Babish, Sam the cooking guy and many others. Josh’s recipes are the only ones I constantly try. Hats off to you sir. Great job!
You should try some of Sam's. They're incredibly simple but amazing. That's why I love Sam. Easy, but better than it should be
@@blackopspwner23 going to buy his book me thinks
have u tried watching adam ragusea?
@@athleticdonut5677 I haven’t but I will now!
@@benhicks7388 okay sir give it a try im sure you'll like old man ragusea
“9 times out of 10 you’re going to have leftover cheesecake.”
Uh.... I gotta get some of what you’re Smokin.
"youll make papa mad if no cool" boy did I make him mad the first time I tried this
Hahaha
Hahahhaha
My sweet potato cheesecake make papa proud 💜
I can be proud of myself too for nailing all the details from the water bath to the cooling process and cutting technique before even learning about this video 🤗
You know you’re branding well when all you have to say is “you know what else...” and my internal reaction is “BEE-ROOOOLLLLLLLLLLL!!!!!!!!!”
Me: Gonna be healthy this weekend
Joshua: no you ain't
4:27 idk why but this part always makes me insanely happy, its just--so stupid but in a good way
Never made NYC cheesecake and I can not wait to try your recipe out. I think instead of the strawberry compot though I am going to blend black berries and a little lemon juice into the batter for a really pretty purple. Hope it comes out well and I do you and your recipe justice!
"Do you know what is cheesy and belongs in your mouth"
What are you saying step-joshua
he should have said "Soft,rich,creamy and belongs in your mouth."
@@Solbashio ooo yeah
Sorry for asking this but, what is this "Leftover Cheesecake" that you're speaking of here?
I love cooking, baking etc, but now I love it even more with your witty presentation. I just enjoy the fun you add. I never made cheesecake...ever and I'm old enough to be your mother. So Hat tip to you and your video. BTW, I thought your Beef Wellington video was the best of the 3 videos I watched compared to Ramsey and Babish. I will attempt that this holiday.
I tried this recipe and it worked flawlessy. The texture and taste was still amazing even though I replaced sugar with honey
"Cut over those left over cheesecake"
Me: What leftover? .......ohhhh welp I guess I need to make another one :')
I don’t like cheesecake
@@angadgrewal9324 ok
"Let's just remember that there can only be one true king"
Josh's burnt Basque cheesecake: am i a joke to u
I thought he said one true cake... Like his cake 🍰
Booh! This phrase is so overused
I made this as my birthday cake today and it turned out great!
Hii JOSsHHH! I just finished making this cheesecake, it’s currently on the fridge for tomorrow 😭 I can’t wait to try it!
If you have leftover cheesecake you're living life wrong my friend.
You want to know another American classic?
Diabetes.
Edit: don't scroll down. someone is butthurt over a joke
Lard
not enough likes
Your not wrong😂
Best comment today
Rindo Scarlet - Conveniently you left out the other obesity linked diseases which are coronary heart disease, stroke, high blood pressure and cancer, in all of which most European countries have a higher death rate.
You wanna know an anti-US drone classic?
Butthurt.
Cheesecake is by far, my favorite dessert of all time!
I knew I was fat, But I didn't know to what extent until he said "Nine times out of ten you will have left over cheesecake" And I was like, wtf? Why would anyone have left over cheesecake?!?!
I’m still blown away how fast this channel has grown. Literally knocking on the 3 mil door 🍺
Gonna make this for my girlfriend so I can secure that ps5.
Lol
Smart idea! 😂
No get a pc
ya that guy is right. get a pc. everything you can do on a ps5 can be done on a pc. fite me
@R. HAHAHAHaHaHahaha........:'(
lol
The cheesecake was so amazingly delicious. Thank you
Just bought your book on Amazon homie. So glad to see your success and I think it is well deserved.
hey Josh!!I know this recipe was posted for a while now...but i made a cheesecake, inspired by yours, with a 1/3 of sheep cheese instead.
In Portugal we often pair creamy sheep cheese (DOP serra da estrela) with pumpkin jam as a dessert...so I rechaped the recipe and it became a hit at our restaurant....thank you so much!!!!
Next time you are in a creative desert for your recipes....visit the "francesinha" portuguese sandwich. It's a classic but I admit, it could use some improvement...take care..
Delicious!
Nice!
bro even the gram crackers he makes from scratch!
I'm disappointed he didn't make the creamcheese from scratch
wait, you don't make your graham crackers from scratch?
And on the other side of the spectrum are the people who buy pre-crushed gram crackers
😂🤣
@@samelabalazi same. i was surprised he didnt make the cream cheese. its actually one of the easiest cheese to make
Your videos are always entertaining and educational.
Also those pick up lines are really good ngl
Thank you so much for this recipe. I followed all the steps and adjusted the recipe ingredients to my liking. Everything came out perfectly !! Also it came out looking exactly like Josh’s !!
I adapted this recipe to make turtle cheesecake for my girlfriend. She told me out of all the restaurants she's gone to. This cheesecake was by far the best she's had. Thank you Josh, you made me win Valentines day.
Song name for first song:
End this thing - Gloria tells
Ending song name:
Is This Over - spring gang
Thanks
Small baking tip for anyone who’s gonna make this but if you take a skewer and run it through the batter not stabbing into the crust but a good swipe through the entire cheesecake, it’ll help break up the really large bubbles that come to the surface so you’ll have a smoother top :)
I could literally watch your Channel for HOURRRRRRSSSS !!!! ❤❤❤❤🔥🔥🔥🔥🔥
Your awesome in so many ways keep doing you love your Chanel 🙏🏽😁
I followed your video step by step to make this cheesecake for my mom after we had a big fight to make up with her. Thank you Joshua.
Your mom has a good child
Idk if anyone else would want to try this, but my dad has made cheesecake for as long as I’ve been alive. The best tip he could ever give you is to use ricotta instead of cream cheese. It makes it significantly airier and creamier. The flavour is also better than if you used plain boring cream cheese.
I can’t believe he just geicoed us I’m so happy.
I roughly followed this recipe and it turned out great, would recommend.
How long did you let it sit in the fridge?
@@justinvergara8800 I made it for a birthday so it was left in the fridge for like a day before consumption
Cant believe I'm early!!! Also thanks for the recipe. Me and my family love cheesecakes!
This was a lot easier than the home made buns lol. It came out fantastic, exactly what i imagined. Im going to make another with strawberries from a local strawberry farm instead of store bought in two weeks when they are ready to be picked.
I about to make this one, i have made the buns several times it’s very tricky