Central Texas Style BBQ in the iCombi Pro with the VarioSmoker | RATIONAL

Billy Buck, National Corporate Chef RATIONAL USA, showcases smoking in the iCombi Pro with the new VarioSmoker. He cooks pulled pork and brisket #CentralTexasStyle (rubbed with salt and pepper!) At the end, he showcases many other items you can cook in the #RATIONAL iCombi Pro to round out your bbq meal.
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[@jasonw4025]

This week we cooked 500lbs of pork butts in our icombi. You just can’t beat it! The only labor is shake and pull !

[@jasonschmitt302]

Would of been cool to know the weights of start to finish on the product. So we would know yield percentage. Thanks for the video still worth the watch.

[@Sadiqi]

I love this oven...tho my mom mom gets mad when she hears im cooking uncovered rice...lols shes almost 100...

[@riccardocutino18]

what do you do when the braise setting asks for liquid?

[@TruthStoryLies]

So if the pellets/chips only last 45min, you’re using it all during that presmoke and just braising it the rest of the cook?

[@deanselby4207]

I followed the same program the chef used, but when it asks me to load product the Vario smoker is not generating smoke yet. (I have it set to full smoke.) Any suggestions? Thanks, love the oven!

[@rationalag]

Hello, thank you for your message. You are welcome to contact our Chefline (phone number can be found on our website www.rational-online.com). Our professionals will be happy to help you.

[@GenghisX999]

Can smoker be used in electric iCombi Pro?

[@rationalag]

Hello, EChan! Yes, it can be used in eletric iCombi Pro 😊

[@bnbtwjdfootsyk]

How do you bypass adding liquid?

[@rationalag]

Hello, for all questions regarding the cooking process we kindly ask you to call our Cheline www.rational-online.com/en_us/customercare/contact-us/chefline/
The colleagues are pleased to help you and solve the open points.
Best regards your Social Media Team