How to Cook, Clean, and Eat Steamers | Chef Brett

Nothing says summer in New England like a bowl of steamers. (Well, maybe lobsters) Steamers are easy to cook up and don't take too long to prepare. You could also swap out littleneck or cherrystone clams in this recipe. So grab a cold beer and make yourself a pot of steamed clams!
Time Codes
0:00 - Intro
0:53 - How to clean steamers
2:18 - How to cook steamers
5:18 - How to eat steamers

[@foodisforeating6181]

I've never had steamers with basil before. I'll have to give it a try. ... Thanks for posting!

[@chriscolfer2915]

👍

[@Poppybdd25]

Great instructions, Cant wait to try it for myself!

[@chefbrett4022]

Hope you enjoy!

[@marilynsnider8183]

I burp my clams in salt water, after I wash them.

[@OG_Wakanobi]

Why would someone not want to cook Steamers?

[@OG_Wakanobi]

I see several problems here

[@chefbrett4022]

They would rather order in a restaurant. So watching how to eat (5:20) would still be helpful.

[@marilynsnider8183]

I love steamer clams. I totally agree with you.