Quick, easy nougat for holidays and Christmas 🎄! surprise your family!
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- čas přidán 6. 12. 2021
- Mix egg whites with sugar and almonds! You will be overwhelmed with this recipe! Very easy! It's an incredibly delicious sweet. You will be surprised how easy and delicious it is. Almond Nougat for the Christmas vacation. How to make simple and quick Almond Nougat sweets. Anyone can make it, your whole family will love these sweets!
Full recipe at: vargasavourrecipes.com/almond...
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#vargasavour #dessertrecipe #Nougat - Jak na to + styl
¡Gracias!
Muchisimas gracias Elma Teresa por tu apoyo, me motiva a hacer mejores videos. Saludos y que tengas un estupendo dia. Chao 😊😊😘😘
Que buena pinta
@@VARGASAVOURRECIPES can this recipe be parceled?? Will it melt??
@@lifesjourney140 100% yes
@@flavioclemente8929 meaning it will melt?
My uncle who worked in Italy used to bring it when he came to India for holidays. I used to love this sweet so much as a child. Now he is no more. May his soul rest in peace. Thank you for sharing the recipe. Now I can make it. Love from India.
Turron its from Spain, but okay.
Never knew the name for so long. Back then, we as children used to call it "white sweet". It was our favourite.
🌷good coce
Seu tio está em paz, é claro! Percebo o quanto ele é amado, e a falta que faz! Ele vive em você, assim como Deus vive em você! Seja feliz, e viva sua vida com calma, e serenidade! Almeje apenas o necessário ! O extraordinário é demais! Com Deus somos irmãos! Em Deus somos UM! Deus te abençoe.
🌷mafhamt walo 😳🌶️
Since I was a kid I always wondered where nougat came from. I feel like a lifelong mystery has finally been revealed to me. Thank you for sharing this video
You're welcome
I'm a sweet addict since I was a child. I have bought this many many times. I had no idea it was so easy to make. I will be buying the nuts and honey to start making my own. Thank you so much I really am so glad I see something I can make myself thanks to you. Blessings to you and your love ones. Thank you again.✌️🙏
Hope you enjoy
😂😂😂
OMG it is a receipe for "duro" which I can easily reproduce at home! 🥳🤩
No waiting for christmas, deliveries or anything else!
Just duro whenever I want it ❤🤤🤤🤤❤
I just made it and I think I should say it. I thought I will be able to do it in like 15min since the video was very neat and simple but it wasn't the reality. The whole cooking process will take atleast 1 hour (30min for melting the sugar, 30min for mixing with egg white). And you should really cook it on low heat or it will gradually turn darker and darker and get burned. Also be patient stiring occasionally.
Thanks, I was wondering how long it takes for many recipes as cooking gas is often scarce I rarely cook more than 30 minutes so I'm worried of using my gas and very rural so I can't find close by at time. But I have almond trees so I'm keeping this idea.
But how was it?
that's click bait cookinng videos for ya
@@benthompson2205 it was kinda nice, good thing is you can decide the hardness/softness of the candy by varying cooking time to fit it in to your personal taste. I'm making it again rn wish me luck. But I'm also adding dried kiwi and banana to add flavour and colour.
@@whoami3694 Good luck. Hopefully this one turns out really good wth the dried Kiwi and banana. Sounds good. Let me know how the second batch turns out. Cheers
Wow I can’t believe this is how it’s made. It’s so expensive but so cheap to make . Gonna try this recipe
It not expensive
Wooow K0NT0L
Cause of the cost of the nuts
Then u can make money easily 💲💲💲💲
where I come from is not expensive
This looks like the candy called Tarrone that we used to get in my Italian American family only at Christmas. The Tarrone had some sort of extremely thin, almost transparent, “paper” over it: it had a “wafer”-like quality to it, and slightly crunched when you bit into it. Thank you for this lovely recipe. And Happy New Year to you all!
Thanks Cyd. Yes, it is turron espanol(torrone spanish), turron duro o turron de Alicante. It is the most famous sweet for Christmas in Spain. Happy New Year for you and your family. Cheers 😊😊😋😋😘😘😍😍
Parece muy práctico gracias
The paper u have mentioned sounds like rice paper.
Non è carta è ostia
It is a host (wafer) or pastry disk, made of water, flour and starch....
I've been cooking and baking for many years. I had no idea almonds could be peeled this way.
I remember my late Grandma. We always buy nougat at a local store. I would love to make this for her if she was still alive.
Se ve muy exquisito e turrón.
You made me cry.
You can put the boiled almonds between two kitchen towels and rub them for a faster peeling! 🇸🇪☃️🎄
Or buy peeled almonds instead. :)
@@tholytholyovic8420 Or don't peel at all.
woah thanks.. that actually works
@@crispymaggot or dont eat almonds at all
Thank you for that beautiful idea I've done similar things but I know you can buy the peeled ones as the person stated but there's something about putting a little more hard work into some things it makes you appreciate the end result Merry Christmas dear ones
I meant to order some turrón for the holiday, but now it’s gonna be too late so I’m definitely going to be doing this. Thank you!
So excited to try this recipe! Thank you ❤
I've tried turron (soft & hard) from spain, a friend brought me 3 years ago.. I really loved turron 😍
Turron de yema
@@cubanreemachine9592 junto este y el blando, una delicia
*TURRON*
(only the chosen one will understand the reference)
Nougat no es el turron! Te puedes romper los dientes con el turrón de almendras, pero con nougat no, es mucho más blando!
@@BaibaVulgaris
In Germany Nougat tastes like Nutella.
I tried this, and it ACTUALLY SURPRISED my family! in a ‘different’ way
I blew up the kitchen
Nice
Was that in the instructions and I missed it?🤣
Every year as a child my beloved grandparents would get this candy for us at the San Genarro Feast in Hoboken NJ. I recall a thin wafer on the outsides of this block of candy. Yum!!!! Such wonderful memories. Thank you for sharing.
Yes thin this wafer is edible paper, these nougats are really nice thanks for your comment
Love the simplicity of how you explained how to make it. Thanks so much!
Glad you enjoyed it!
I really love the nougat I only eat it when my sister came back to Philippines from Italy. I remember I eat the Whole bar of nougat and it's very big hahahaha. Thanks for the recipe
Is it crunchy?
Сохранила Ваш рецепт. Он просто замечательный 😋🤤👍
Рецепт космос но температурой владеть нужно
We call it Mandulat in Dalmatia, Croatia. The name is probably from the word mandorle, which means almonds in english. My late grandma used ti buy it for me, and I felt a bit special :) because my gran was a bit eccentric and this dessert was not that common in our country then ❤️
Dalmatia is storically a Venetian Region. This sweet was originally made in the Venetian Republic, that's why.
Es hermoso tu país. He tenido la suerte de visitarlo.
Saludos desde Montevideo, Uruguay 🇺🇾
Thank you! I love nougat.
Made this with pecans, I have a pecan tree in my yard. Very tasty. Thanks.
Qué fabuloso!! Cómo quisiera tener un árbol de nueces. 😄🙋 Felicidades
Did you succeed in making it?.i want to try it but i'm not sure about it.
This is something very traditionally eaten in Spain during the Christmas period, it's called Turron and it's delicious.
Turron de almendra!!!! Love it
wow! we also have a dessert here in Philippines called turon, it's fried banana rolled in a spring roll wrapper ^^
en argentina tambien lo comemos! que bonito compartir cosas, aunque en mi pais es normal comer todo el año una version de turron en la que tiene obleas cubriendolo, el turron sin obleas solo en navidad
In tunise nuga
Torrone in italian
Pretty simple recipe! I suppose one could even add chopped up dried fruit as well for more texture....! Great video and very easy to follow! Kids will love this recipe as the recipe and end results are pretty much fool proof..... Great way to introduce children to cooking...
yes its great with fruit (like cranberries) and also pistacchios and hazelnuts etc. regarding the kids..melted sugar is incredibly hot, so careful.
Leave out the honey, use powdered sugar instead of granulated, and add a touch of vanilla. In Texas we also use pecans instead of almonds and call it divinity.
sounds good
Когда-то я пробовала нугу в виде конфет ,теперь увидев ваш рецепт попробую сделать сама. Спасибо за видео.
muy buena el turrón , gracias.
I didn't know that the outer part were just sugar, honey and egg preparation... I thought it would be made by some ingredients that i never heard in my life before 😅😅
it depends on the industrial recipe, there is nougat that contains gelatin and is softer
4:34 Yes I loved the recipe! The video and recipe were great 👍 👍 and the nougat I made (following the recipe) turned out wonderful
and very tasty 😋 thank you for sharing! Best wishes 😊
@thecelesten, can probably explain us why the mayority of our nougat failed?? As I read the comments, the most of our nougat was a flop!!! Can u please share your xperience?
@@c.wilson-brown9336 I failed twice too. The first time, I over-beat the egg whites into droopy glossy peaks. Second time, I did beat them to good stiff peaks, but over mixed them into the sugar syrup.
To make it turn out right: after whipping the whites into stiff peaks, I gently folded the whites into the syrup without knocking out all the air in the whites. And when returning to the stove to cook, I mixed evenly, not vigorously, but not too slowly, and scraped down the sides. If stirred too slow, the egg whites get cooked into egg bits. Too fast, it turns into a thick sticky liquid. Hope this helps:) Cheers
Muchas gracias por tu clara explicación. ❤ Saludos desde Montevideo, Uruguay 🇺🇾
Uyyy qué delicioso turrón!!! Gracias por compartir esta práctica y simple rec👍🏼👍🏼
It gave me ASMR vibes so relaxing 😌 . Merry Christmas Everyone 😄❣️
Supper
iam not with you 😝 muslims don't celebrate this
hindu not celebrate this 🤬
@@teambalrampur8757 i now ok 😡
Merry Christmas 🎅 🎄
Спасибо за рецепт. Я очень люблю нугу. Обязательно приготовлю. Поздравляю всех с Рождеством! Привет из Крыма
Мёд можно нагреть только до +40
@@PlotditschaMensch зачем его воопше греть, разве так не перемешается
Mmmmmm this is a fantastic recipe. Who doesn't love a fresh nougat? Mmmmmmmm Thank you!
WOW, that looks so easy
I'm trying this recipe
Will come back and share afterward
DIOS MÍO. SE ME HIZO LA BOCA AGUA. RICO. ME ENCANTA EL TURRÓN DE ALMENDRAS. LO VOY A PREPARAR.
Hola Annie. Me alegro que te guste. Aqui te dejo un enlace donde puedes ver mas recetas czcams.com/channels/nTzym6VmmyDiVEOnBIFfsg.html Saludos 😊😘
@@VARGASAVOURRECIPES Muchas gracias por tomar un ratito de su tiempo y hablarme. JEHOVÁ DIOS, LE BENDIGA Y LE GUARDE A USTED Y A TODA SU FAMILIA.
Не думала что нугу так просто приготовить можно спасибо большое за рецепт
Не поняла в горячей ложиться белок
Светик Гриднева да в горячий и потом ещё на огне разогреть все вместе.Если дать остыть вы не размешаете.Сахар с мёдом застынут.
@@user-os6qt9wt1w а она, я так понимаю, будет твердой в готовом виде? Никогда не готовила, хотелось б попробовать.
@@mayya1339 Вообще то нуга должна быть чуть тверже ириски.Слегка тягучая.А здесь она ломает ее.Может потому что ещё не согрелась после холодильника.На другом канале видела немного другой способ приготовления.Вот там автор показывает что она тянется.Надо посмотреть несколько видео и определиться с рецептом.
@@user-os6qt9wt1w Спасибо)
Riquísimo 😋 me encantó 👍 muchas gracias por compartir la receta!
Oh! YES💕 nothing else could be better, thank you so much 🙆 I love it 💕
I'm not sure it fits my definition of quick (lol), but this looks amazing!
I love this Recpie.Easy & Quick.Looks very Delicious too.Thankyou God Bless You.
Thanks for the recipe. ❤
😮lo haré sin duda,me encanta, gracias 😊
Wow mouthwatering 😋😋😋
Thanks a lot 😊for the comment Hajira, I am happy you like the sweet 🥰
Amazing looks delicious nice sharing dear stay connected fully watch like 5 time 😍
Please syay connected
Que delícia!!! Não pensei que fosse tão fácil fazer! Obrigada por nos ensinar ☺️😉
Wir nannten diese Süßigkeit "Türkischer Honig" und kauften es uns immer wenn Markttag war. Vielen Dank für dieses wunderbare Rezept
Danke vielmals. Ich freu mich, dass es dir gefällt. Dies ist die beliebteste Süßigkeit in Spanien zu Weihnachten. Wir nennen es Hartnougat oder Alicante-Nougat. Prost
This is a big seller in the supermarkets here at Christmas.. I look forward to it every year.. Now I am going to try this for sure.. Thanks!
Never thought it would b so easy
Well children would love it
Me too
☺️
Como chama.
Looks delicious
Thanks!
Hello, I appreciate your support. It means a great deal to me, and I'm grateful for your backing of my channel.😊😊
Adorei! Aqui, no Brasil, se chama torrone, e é macio! Não sei se o seu é macio! Mas, parece delicioso! Parabéns! Muuuuuito obrigada, Deus te abençoe! 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷😋😋😋😋😋😋
it is gaz iranan food
Robiłam kiedyś nugat tylko z orzechami włoskimi. Pyszny.
To najsłynniejszy nugat w Hiszpanii 😋😋
اللهم صلي وسلم على نبينا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا إلى يوم الدين ربنا يجبر بخاطرك جبر يتعجب له اهل السماء والأرض امين يارب العالمين الاي يشوف تعليقي
Great sharing ❤
Amazing recipe, m gonna try it on this Christmas ..thanks for such easy recipe🙂
It looks exactly like the one they sell in Spain for Christmas and it's so easy to make!
Yes this hard sweet looks like torron. Nougat like we have in France is actually very soft and tastier in my opinion.
@@sandycolin3804 como hacerlo??? Saludos 🇨🇱
Put caramel on top and dip it in chocolate… call it a snickers….. the world will love it and you’ll become rich
Lo único mal de esos vídeos es que no abla y solo música 😞
Thanks Xenah we already know that
❤🙏🤗Dankeschön für das Rezept. Wusste gar nicht,dass es so einfach ist,weißen Nougat herzustellen...
Hallo danke für deinen Kommentar freut mich das es dir gefällt
Nougat is one of my absolute favourite treats! 😍
Mine too!
Soy fanática del turrón de maní, nunca probé de almendras, voy a intentar hacerlo se ve fácil de realizarlo GRACIAS POR LA RECETA
Aqui no Brasil, é feito com amendoim e Conhecido como Torrone, muito bom.
Muchas gracias por compartir, se ve delicioso 😋
I love it .
I bought it every year on winter time.
THANK YOU SO MUCH, I WILL BE GOING TO MAKE ONE SOON
Definitely trying this, even thinking of adding some cranberries with the nuts. Love a good nougat ❤❤❤
You've got to be careful with fruits and such because if you change the moisture level it won't set up properly and will be squishy. Maybe if you cut them up smaller and dried them out a bit more in the oven and then added them? Usually this is made with almonds, hazelnuts, pistachios or coffee beans. Good luck!
@@78ABates good and worthy suggestion
Как замечательно выглядит! Сразу захотелось сделать 🙂Спасибо🙏💕 Будьте благословенны!
Gracias ! Gracias ! Gracias ! ♥️👍🌹 Puedo moler las almendras y hacerlo porque me distes los ingredientes la miel el azucar y el merengue ! WOW ! Gracias ! Gracias ! Gracias ! 🤗☺️🌹👍♥️
Wow! I have bought these sweets many times in the store, but I did not know that they can be prepared at home. I will definitely try!
My pleasure 😊
Wow! Yummy and a favourite 😍♥️😋😋 always wondered how this is made and finally glad I came across your channel😃👍👍 definitely making it🤗 thank you👌
Thank you I will finally be able to make my own nougat 🤩🤩
Hello Arthur thanks and You are welcome 😊
My aunt and uncle use to bring this from Iran. So excited to see how it is made
Me encanta, es delicioso, el turrón de almendras y hay de pistacho y de mani,
Tenia un amigo que me regalaba uno cada diciembre, hasta que falleció, por años. Me trae buenos recuerdos.
Wow, no sabía que mi postre favorito se hacía fácil.
Espectacular!!! Graciasssss por compartirlo 😊, muy fácil y buenisimooo
Muy buena receta!!! Felicitaciones!! Bendiciones!!
Muy buena receta, me encanta 😍🤩
I remember having this for the first time when it was presented to us by a family from Iran. 👍❤️
Hum dum kitchen is also best cooking channel
Nice. Was it almonds or pistachios?
same here 🤗
Yes this is common in Mediterranean counties too
AQUI NO BRASIL SE CHAMA TORRONE.
MUITO BOM.😋😋
Muito trabalho e muita sujeira
Torrone não é duro assim não. Torrone é macio.
Torrone aqui no brasil usa um nougat mais maleável, e amendoim, no vídeo a pessoa está usando amêndoas (que são uma delícia, mas caro pra dedéu :v)
Exatamente! Eu já conhecia a receita e não sei se o pessoal ai cozinha, mas não fica duro e as amêndoas não são tá caras quanto as castanhas do Pará por exemplo, aqui eu pago R$ 7 em 200g e olha que estou em SP. O torrone nacional, com amendoim é mais macio devido ao uso de xarope de glucose (xarope de milho) que é ótimo para problemas cardíacos e desenvolver resistência à insulina natural. Caso o seu Nougat fique muito duro (isso provavelmente devido ao mel não ser orgânico) dobre a clara da próxima vez que fizer ou mude o mel!🐝
Verdade...
Yum. Thanks.
Esses torrones são bons demais, adoroooo..
¡Al fin veo cómo se hace el turrón! ¡Gentilissima por compartir tu dulce receta!😘
Mlpof
U🌽🍒🌶🍒🌽🍒🌽🍐
We 9
Watch at playspeed of 2X
Hum dum kitchen is also best cooking channel
La más fácil de todas. Gracias👍🏾❤
Gracias Maria Elena. Si es super facil. Aqui te dejo un enlace donde puedes ver mas recetas czcams.com/channels/nTzym6VmmyDiVEOnBIFfsg.html Saludos 😊😘
Consulta..No era sin hornear? Luego dice asar 15 minutos las almendras
Обязательно воспользуюсь вашим рецептом, большое спасибо за подробное видео!
Great sharing
Thank you! Cheers!
Delicious!!Love it. Thank you for sharing the recipe.❤
Right I’m making that. This stuff cost so much in shops yet is so inexpensive to make. Yum 😋
Yes good experience 👌👌👌👉👉💓💓
Gostei, parece com um quebra-queixo, só que na versão branca, com mel e clara de ovo, deve ser muito bom. Gostei like 😊😊😊😊
Merci pour le partage ☺️ je vais suivre votre recette
I always look for easy, quick recipes.... And here it is!!!.. Thank you for sharing. ❤❤❤
Gracias se me hace una receta muy fácil económica y que sería una buena opción para dar de regalo en estás fechas😃, saludos desde México
madame je vous déconseille de suivre ca maniere la cuisson est incompatible quand son nouvat restera on dehors du réfrigérateur elle vas redevenir molle tres molle croyer moi et c plus du nougat le nougat doit avoir une texture dur et tendre en machant celle avec le froid va être gelé e et d'efficacité a mâcher et c pas la cuisson ideal faut au moins 45minute de cuisson pas moins sinon elle n'aura pas la bonne texture normalement le nougat avec le froid kil fait doit tenir tres vite hors réfrigérateur et tiendrai bien si elle est longtemps cuite sinon c juste de la crème ou du caillasse sorti du congelo est faut attendre que ca refroidisse et le résultat vas être la cata c la cuisson et le temps qui donne la bonne texture c 45mn pas moins croyais moi g l'est préparer comme ça une fois mise au frais tenue mais après elle fond bien-sûr on vas pas manger congler c pas une glace la glace et plus tendre
@@user-kc4eg8sg2j hooo gracias por la explicación
Génial ! Merci pour cette recette. C'est une idée de cadeau gourmand !
what a wonderful and simple recipe that tastes like childhood
I love Italian almond nougat...had no idea it would be so easy to make. Waiting for xmas now!!!
Thanks
Why wait? Everyday should be a awesome day
Просто и необычно. Спасибо!
😂
Чудесный рецепт!
Спасибо большое!
☕+👍
Lo voy hacer, gracias por la receta 😊❤️
" surprise your family"
I am literally watching with all family members 😂
Amei😍❣️ Obrigada por compartilhar 😍😘
It looks amazingly scrumptious! Well done👏🏻😍😍
I can't wait to try this!!
I have always loved nougat💕
It's so good! This is a tipical spanish turron or nougat(turron duro)
Looks divine, thanks I would like to try it.
Amo esse doce!!! Não sabia q era tão fácil fazer! Obrigada!!! 👍💕
Аж слюньки потекли👍