Andrew Zimmern Cooks: Pork & Shrimp Wontons
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- čas přidán 20. 08. 2024
- This is one of my favorite foods in the whole world. Simple, delicious pork and shrimp wontons drizzled with chile crisp… it honestly doesn’t get much better than that. Plus, they’re super easy to assemble, the only mistake you can make is overstuffing your wonton wrapper.
Recipe: bit.ly/2PXdCAh
Love the no-Ads video! No annoying interruptions!
You and Anthony made me love and appreciate food and travel, thank you for that..I love that you have a channel, I enjoy every post, keep up the great job and just being you 😊
The highlight of my culinary week. Thank you 😚
Loved the knife technique, wrapper tips for the wontons, and how to process steps for folding. Thank you. We are ready to make some at home!
Andrew, you are absolutely magical--as always.
Hello friend, seeing your recipe for wonton with pork and shrimp and the technique to make them perfect, very simple and they have been luxurious, I have loved it, thank you very much x share
I lived in Sichuan for 4 years and this makes me so hungry and homesick
Half golf ball :) That dip is the best, thank you!
Made these and they were a huge success! A bit labour- intensive but well worth it and fun to make. Made 38 for four people and they disappeared in no time!
The key ingredient is Sichuan Peppercorn(Hua Jiao), which is probably the most UNDERRATED spice in the world!
Uncle Rick says the same thing.
I love how you cook and everything you make!!! 😋😋😄😄😄
best cooking channel by farrr
Looks delicious as always!
Thanks for sharing your recipe.
I will definitely give this a try. Thank you
1 am here and got me so excited to tomorrow. ill make this (happily living in asia) 🥳
Where’s the link to the chili crisp recipe? Can’t find it on his website
Sir you are just awesome,no words to say
I love your thorough explanation! Thank you! Yummy!
Thank you for all your hard work :)
The double two hit treif combo. Its the sin that makes it so tasty
Thank you for sharing your fun and recipes with us. Stop confusing us every two days with or without a beard. Admit it that some are older videos but always interesting. You look much better without the beard but if beard makes you much comfortable it's up to you!🤩🤩🤩
This sounds amazing
Going to try it out thank you.
Thank you,!,
Looks awesome! Thanks, man.
Wow!
I missed you!
not andrew zimmerman with an entire shun knife block *cries in poor* LOL
Delicious !
Asian food is damn good...yum yum
Awesome tutorial! Thank you. Beard?
yum!
So yumy but if u ad sole fish powder,wil b pefec, bes of al!
Anyone have the link to the chili crisp oil he uses ad the end ? Can't find it on his website... Thanks
Definitely putting this on the list to try out. I'm in New Brunswick. The one in Canada:-) We get really nice local scallops. What do you think about minced scallops instead of shrimp?
I had got used to the beard. You look 27 1/2 years old now. 😊
I loved the beard
Andrew, I am SOOOO jealous of your kitchen. DID YOU SHAVE YOUR BEARD OFF??????
Do you need to de-vein those shrimp first?
Andrew you’re still handsome 😉 But I truly miss the beard!!! 😂♥️♥️🥰the won tons look delicious 😋
its a repeat i think chefs to that. i saw the last one at his house. and the beard was all there.
I would never add salt if I’m using soy sauce tooo salty
You tell us what's in it but you don't tell us the measurements
Laisse pousser la barbe .. T´es plus beau avec la barbe .. 🙂👍
I don’t eat ccp recipes
Stick to trying foods stop trying to cook 👌
Too bad he had to do a show on his hatred of Trump! Von zipperman couldn't keep politics out of cooking!