HOW TO MAKE BEEF FRIED RICE - Authentic Chinese Style - Quick & Easy Recipe
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- čas přidán 1. 01. 2013
- Showing you how to make authentic Chinese Style Beef Fried Rice. This is a delicious, quick & easy recipe you can use to make your own Beef Fried Rice at home. You will love this fried rice! : ) Don't forget to SUBSCRIBE to be the first to receive my latest recipes. Thanks for watching!
- Jak na to + styl
I was hungry before I started watching this, now I'm freaking starving.
Haha
I am deaf and it looks delicious. Would be nice to have a printed recipe!
I’m hard of hearing myself but just a suggestion this video has closed captioning enabled if you would like to look into that. me personally though I don’t really need it
I have used a few of these recipes and they have all turned out well. Thank you for posting them I appreciate it.
Thats a great way to cook on regular stove. Thanks for posting
Looks delicious!!! I can’t wait to try recipe. 😊
This is my go to for a homemade fried rice, you really are amazing for sharing this with us all! Thank you!
This has been a go to of mine for years now thanks !!!
I just made this recipe. DELICIOUS! thank you mingskitchen!
This is amazing, thank you!
Turned out very good, thanks.
i just triied this n my oh my loving it!!!!m thx,
Looks great!
Thank you so much. I love this, So much better than take out.
Amazing!!! 👏
Looks so delicious and yummy😋😋😋!!
Dark soy sauce was the ingredient following light soy sauce.
ArcStormZ thank you
Thank you
But what was after the dark soy sauce? In the blue bottle. Did he say fish sauce?
@@patriciarhodes6954 yes
How much an order for delivery?
Thank you great video's.
Very nice video! Thanks for sharing
Please make more videos. You are great!
I am so hungry! I want it all.
That looks delicious man, why u dont got restaurants, u got Talent Skills thanks for sharing the video with us
Bout to try this using beef and chicken
Ok thanks I was wondering if it gave the rice carmelization good tip.
beautiful!!
not really into cooking but saw this and made my dad make me it thanks man ;)
Yo wtf ???
🤣🤣🤣
What a bum
Great dish. I love dark fried rice. Do you marinade the beef first?
mingskitchen's channel Hello, How can i get the receipe ingredients please? Thank You!
It looks absolutely amazing!
looks good
Awesome
Cooking should always be this simple... ALWAYS!!!
Looks good brother
nice ..delicious recipe on point😍...can u post a pork fried rice recipe too..thanks.
#letsgo excellent video
can you edit your description and add a list of the liquid ingredients besides soy sauce that you added and the name of the vegetables please that looks very good. Tom NJ
Thanks Ming!
I love your videos, greasy oil makes me laugh every time
Ryan Fowlow the word is “grape seed oil”
Just made this today, very delicious
Did you use regular rice or sushi rice ? Thank you
@@MisticaDiaries I used regular rice
@@pl9879 thank youuuuu! I have sushi rice leftover I was thinking to use it. But thank you.
Hello, what kind of wok is that you using? I like it :) Please, reply? :)
Can you do a video how to make general tso chicken recipe?
A lot people is referring to the pan as a wok, a wok is a wok, and a fry pan is a fry pan. I see a fry pan in this video and not a wok.
Very nice do you have a recipe for Chinese fried chicken wings?
Yummy
I love the accent
Love this.pls tell me wats the name of the last sauce oil..i didnt hear u clear wats it call..thanks..
fish sauce
Dark soy sauce
this guy needs to comeback and make more recipes
I believe she is a woman!!
Oh my bad
@@David49305bruh 💀
nice video..
That looks really good! I just purchased and wok and was looking for a beef fried rice recipe. The last part of the seasoning I couldn't make out what you said, what was the ingredient after the soy sauce?
i think it was "dark soy sauce" not sure what dark soy sauce is, she then added sugar, and fish sauce
azngamefreak46 Thanks for the info. I didn't find 'dark soy sauce' but I did find fish sauce. I followed the technique in the video minus the frozen mixed veggies. I grew up in NYC where the fried rice didn't have green peas and carrots (most times) as a filler. Instead I used napa cabbage, diced onions, and bean sprouts. I also used flank steak. The first time I tried it, my rice was too sticky and didn't brown properly. This was due to three things I did wrong. Firstly, I didn't 'season' my wok properly (condition the metal with oil over heat)
Second, I didn't allow the steam/heat to escape from my long grain white rice after cooking which resulted in too much moisture and over cooking. Lastly, my wok was not hot enough. The second time I made it, it came out perfect! My wife loved it so much, she asked me to make more the same night. LoL.
Big Rocky make sure to season your wok. My dad taught me how to treat it right so it will last for a long time.
azngamefreak46 dark soy sauce is sweeter thicker and darker, adds alot of flavour to the dish
I dont really like the frozen vegetables with the fried rice , but i like it very much
What cut of beef did you use? Flank of sirloin?
Thank you
Chinese food smells so good and after you eat it you want more all those secret spices. So delicious one of my favs is the spicy burbon chicken. . and vegetarian egg rolls. Still trying more different plates everyday. Thanks!
bee fly lice, one of my favorites!
👍
what's a frozen mix veg bowl?
What were the long skinny white things called? It looked delicious!👍🏽
Bean sprouts (likely mung)
no, thnx ok Thank you!
Bean sprouts! Can can find them in the produce section of any supermarket that carried international foods. You can also find them canned on the shelf if you can't find them fresh, which are shelf stable. Fresh bean sprouts go bad quickly.
@LanierDashanae she used light soy sauce and dark soy sauce, both can be found at any Asian supermarkets. Keep in mind that a little dark soy sauce goes a long way so you don't need much at all. People normally just use it for added color, if you use too much your dish will taste like it lol.. I am not a fan of using a lot of dark soy. One time I used way too much and my fried rice tasted like nothing but dark soy, it's like very condensed soy sauce... Has a diff taste and smell.
Great video. A few questions:
Can I use clam sauce instead of fish sauce?
Once sprouts are in the rice, how much longer to cook?
Why use 2 different kind of soya sauce? Can I just use the dark since it's all I have?
Many thanks.
Kathy B. 1 try it lol
2 till they are cooked to how you like it
3 dark soya sauce is usually added for the sweetness, flavour and colour
While light soya sauce is usually the main flavour/saltiness
I cooked it
you haven't heated up your oil properly, that's why some of your egg stick to the pan. The oil need to boil (it should spread and coat the entire pan with a shiny glaze instead of pooling) for egg. If you're stir-frying, then the oil needs to be even hotter and begins to smoke.
Webz Cruiser r u chinese if not stfu
Gay and Black he is right though...
Smoking oil just ruins the oil, tainting the taste.
not you 1.the dudes right 2.I'm Chinese so I verify this shit 3.I'm a chef and I verify it again
What was the last liquid he used in the blue bottle? I couldn't hear that over the sizzling.
Thank U
You should ad Garlic and Ginger...makes the fried rice more savory.
How do you make the Chinese hot mustard and what brand do you use?
Stephen Smith
I love your recipes & video's ,but I have to say your food is sizzleing louder than your voice.Could you please speak up so we don't miss anything? Thanks , Ilook forward to the next video!
Can you write down the ingredients below the video info? I know you said them all but after you said light soy sauce I could hear the next ones
eromendoz fish sauce and dark soya sauce
"the Wok is hot!"
Yes I remember watching this video when I was 14 😂
Bonjour, quelle riz est ce merci
Do you need to add salt when you're adding soy sauce?
what type of rice is recommended for this dish?
Is this beef mince that’s been used?
u desrve a cooking show
What did you put a soy sauce can I know?
bro what are the other 2 different type of sauce you used? I never heard of it before.
+Melvin Lopez There's light soy sauce, dark soy sauce, and fish sauce.
Dark soy sauce is thicker, a bit bitter, and a little bit will give fried rice the distinct brown coloring.
Fish Sauce is a very salty condiment. A little bit goes a long way. It in itself does not taste good, but in a mix it definitely adds a lot to a dish.
wow Thanks Bro..
can anyone tell me what the sauce is at 3:30 ? thats the only one i cant fully understand
Michael Stride fish sauce. Trust me it smells and you prob don't wanna know how or what it is but it has great flavour.
What daises is that in smaller botle after dark sauce?
Light soy sauce, dark soy sauce, sugar, fish sauce.
what cut of beef did she use
JThreeD his mom's cut of beef
grape seed oil?
Please make more videos.
greasi oil or what u say?:P
You need a better camera so I can really see that delicious food!!! LOL!!!
What cut of beef is it?
marlon alies Beef Flank Steak
knowing the chinese, maybe something that went MOO...
where is this guy...I am waiting for his new videos
Can somebody list the ingredients
can you list the ingredients.. i have no idea what sauses you put in that...
Michael Stride soy sauce, sugar, salt, pepper,dark soy sauce,light soy sauce, fish sauce
What were the sauces and condiments you put in the fried rice? I couldn't hear in the video.
Carina Villicana soya sauce dark soya sauce and fish sauce
Which rice is ideal n what is brand..ur using
+fh af I love Uncle Ben's long grain rice.
Calrose, sushi, jasmine anything rly
Love Your Cooking Plz Come Back
thank you...but can you please list all the sauce you are adding? thanks
rez718 soya sauce, dark soya sauce,fish sauce
Found this in my quest to make my pregnant wife Chinese food lol no clue fried rice had egg in it lol 😆
What was the second sauce he put in there?
+Ulala Apink sorry, he's a man:)
I want to know if can add Teriyaki sauce with soy sauce? Because I don't have fish or oyster sauce.
+Elisa Stansell
Probably. Have a go and see what it tastes like, perhaps cook without and just leave a little rice in the pan to test it
+Elisa Stansell fried rice has no rules mate.. its whatever you want to put.. fried rice is the basic of cooking.
Try it if not add some sugar and more soy sauce and put less salt
low audibility :-(
Why would you clean the wok after cooking the beef? You lose all that good beef flavor.
+otfresh
Probably because it was raw beef and not completely cooked (yeah, I know, I somtimes do that to get those flavours, but I cook the beef longer to be fair)
+James Foo mmm ... I don't think so. The beef may not be completely cooked, but the wok itself is hot. It's going to kill any bacteria on its surface anyway. Probably a personal preference from the cook for whatever reason.
Jonathan Chen
Fair point, woks are a different beast in that they should be mega hot to begin with.
+Jonathan Chen The reason is to keep the flavors clean. The rice isn't supposed to taste like the marinated beef. It's supposed to taste nutty and buttery like rice. If you want to leave the meat juice in it is your choice, but the point of stir fry is to taste each flavor on its own and not just *one dominant* which you would get if you cook the rice in the meat juices.
+ambervelvet arden plus, yes this dude uses a teflon pan which isn't nearly capable of being hot enough to get a good wok flavour, if you leave in the beef juices the rest of the rice, ingredients will stick to the pan if u actually use a wok. you can't cook non-stick in a wok unless it is clean and covered in oil.
what oil do you use?
Looked like olive oil but I would personally use peanut oil or Wok/Stir Fry oil.
What kind of oil is it?
She said Grapeseed Oil. Its much healthier oil than any oil out there. More healthier than Olive oil. I would make sure it is cold pressed
Miss the garlic babe
do you every use ground beef for fried rice recipes
frogbob I mean you can but it'll be better when you make it with diced or thinly sliced beef
You could but only an American would do this. Not at all traditional. But if you need to eat and build a meal and that's all you have you certainly can.