How 15 Million Pounds of Smoked Fish Gets Made - A Frank Experience
Vložit
- čas přidán 28. 09. 2019
- Frank Pinello continues his Frank Experience adventures by checking out the Acme Smoked Fish factory headquarters in Greenpoint, Brooklyn. Frank learns what it takes to go from a full salmon to the finely sliced lox that’s become an iconic New York City staple. From filleting to brining to smoking to slicing, it's all done by hand at Acme, and Frank was there to learn every step of the process.
Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: video.vice.com/en_us/channel/...
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
www.vice.com/en_us/page/sign-...
Check out munchies.tv for more!
Follow Munchies here:
Facebook: / munchies
Twitter: / munchies
Tumblr: / munchies
Instagram: / munchies
Pinterest: / munchies
Foursquare: foursquare.com/munchies
More videos from the VICE network: www. vicevideo - Zábava
I love how Frank has respect for every one in this series regardless of what their task is. Awesome guy.
like nd subscrbe
He really is the best!
The dude is authentic and fun. No surprise everyone likes him
Frank is one of the few people i look up to, he's not only a great chef, he's also a great human being overall, he is the prime example of what a human must become to be a top notch person all over.
Frank is an international treasure, never let anything happen to this man.
@Grayson DuBose Are u sure u went to the right pizzeria?
I feel u just ate fuking Pizza hut
Grayson DuBose no u
*heavy new york accent*
“EHhhhhhhh it’s my guy frankiEEEE”
like nd subscrbe
Bada Bing, Bada Boom!
these munchies guys motivated me to cook and enjoy food
Still waiting for the cooking part at my end
And appreciate it every bites
So a video on good food did what actual good food you have eaten irl couldnt? Truly, evolution works both ways.
@@divergentevolution8114 yes, next level
@@breitemasse Just as a dog is no longer a wolf, you are no longer a human. Pet.
"Your Grandfather would be proud" I like those words! Thanks for taking us on this journey.
Frank is a legend, seems so down to earth and there is no notions to him at all. never change F.
This Guy is Pure Light and Love , this World would be in a much better state if we had more people like Frank.......
8:27 : “ some fresh New York City water “
With that sarcastic look on his face 😂😂😂
Frank is a gem.
*I see Frank Pinello, I click video and the like button before watching*
Big facts
fact
People coming together, taking pride in their work and the history behind it...good stuff!
He deadass has a hair net on his snapback XD 🤦♂️
Its where his hair is lol
When I used to work on a production floor that's how I rolled, but mine was over a fitted.
@@DOJAx707 I ain't hatin or whatever but i just never seen it before XD
You good bro I took no offense.
He’s also fucking bald let’s start there
Love, love, love lox and smoked fish, but anything with Frank is golden!
I love Frank! He’s a humble human. I smile every time I watch his narration.
he missed pastrami on rye in that list of foods to hit
Annie Park Always thought Pastrami/Reuben sandwich was more of a New York thing than lox and bagels.
annie i love you
Thank you Munchies for listening!! Nice to see Frankie do his thing!
ive smelled their factory...and it makes my mouth water overtime......mmm i can smell it from my deck in snowy Belgrade Montana.... over 2300 miles away...
I lived in Brooklyn my whole life and I I never knew about this is how you know Brooklyn is big
This is the best show on You Tube!!! We love Frankie!!!!! Thanks Munchies :)
15 million pounds... That's a LOT of fish
Yeah 15 million pounds
@@legendareNz Yeah 7,500 tons
@ $12-$15 per lb. That’s big money!
Frank is such a genuine guy. I honestly want his job. Looks so interesting to have these different experiences.
That is smoked fish heaven! I am drooling looking at the varieties they produce at Acme. I've eaten some before in NY but the whitefish is definitely my favourite! Thank you for showing us the production Frank.
I love Frank he’s the sweetest and is always very nice and appreciative to be in these restaurants and operations
Outstanding production. Loved seeing the processes. Have been eating these fish my whole life and never "knew." Thanks guys.
cut the dark meat???
it cost me an arm and a leg, I'm eating the whole damn thing !
The dark part is fat wich some people think tastes too intense. If the salmon is farmed the fat also contains higher levels of industrial pollutants
@@yannick8173 it also has all the heavey metals and pollutants found in the water. In the ontario fish eating guide it recommends Canadians do not eat the fat and belly of fish
@@brandonk3920 Thats why farmed fish is no good tbh, all of the chemicals added in the waters to rid the disease and bacteria ends up backfiring and causing the fish to become mutated
The dark meat is a bit tougher and chewier than the bulk of thr salmon, but has a much saltier and more of a mineral taste. I enjoy it. Goes great with cream cheese.
@@TheAbdi9312 farms are kind of a necessity tho bc of overfishing. Look at what’s happening w shrimp and bluefin tuna
I love traveling to upper great lakes and stopping by the little smokey shops by the shores to get fresh smoked whitefish.
That fish, on a toaster bagel, Perfection.
Loving the Frank Experience, keep more coming!
Who doesn't love Frankie?!
those knife men are NASTY WITH IT
that is skill for real. 100%
“How many employees do you employ here at?”
Slayer Ap lmao
that sour or that haze
when you stay up so late watching munchies that you start to hear the birds chirping :o
History never tastes so fashionable, wish could take a bite of that salmon cream cheese bagel!
Keep on doing your thing Frank, you rock dude.
About time! Glad to see you back!!!!
God bless Frank and all the hard work these folks put in. Respect.
I've been eating this fish since I was a kid. I've even smoked my own salmon. I love salmon; no bones about it. It's probably my favorite single food.
And I still learned things watching this. Bravo, Frank. Bravo.
love frank hes so humble !!! great host
I don’t even eat fish, but I loved watching this video. Frank is an awesome host. Please upload videos regularly.
12:05 (said softly) "It's all about those long strokes" Why yes Frank, yes indeed.
😏
Very enjoyable episode. Now I’m STARVIN!
Frank is doing an excellent job showing the middle class working force that drives the United States. Such a humble kid who started a pizza business from the ground up.
I love frank. He’s the best.
Franks has a new series. What a blessing
Much respect on your demeanor and honor of the food and it's cooks. Peace
Frank is the best to watch always entertaining👍
Cheers to the 170 employees in that factory supplying the great people of New York and beyond with fresh lox! What would we do without them? 😋🙏🏼💪
Yo yo Glad to see u back
I need my weekly dose of frank pinello not gonna lie
Love his shows so much I mean com-on it's great food you would enjoy
This is what I expect out of Brooklyn, just great people
This Franky, he’s a good kid
Frank is
awesome on this show!
This whole video is a mood
Good damn that looks amazing. !!!!!
We want more Frank!!!!!!
That was a great story!
I love Frank and I love fish!
Awesome episode!
Wow this would be a dream job for me 😀 always fascinated at how anything is made. I always think hmm how did they do that? 😁
Frank, Isaac Toups, and Action need to just constantly be on here 🤟🏽
Stephen palomino yes please
Farideh all day every day
More Frank please
Love Frank💕
Good work Frank.
Alright Tom Hardy I get it. You based your character in Venom off of this nervous, unassuming, but still charismatic type Brooklyn dude. I get it.
I love this!
Amazing! I really enjoyed your video. Is Acme smoked fish available in Houston, Texas? All I ever find is Norwegian.
I see frank , i press like
Salmon is probably the greatest fish of all time. Even a lot people who don’t eat fish like salmon.
i love these videos with Frankie, but when is the next season of the Pizza Show finally coming, pleaaase 🙏 it's about time 🍕 💙
I love smoked salmon ... but I’m really interested in trying whitefish now.
love these guys vid👍✌️
I like frank...i want NEXT EPISODE FRANK making SUSHI,Ramen & kimchi hahahaa 😂😉
A must indeed, smoked salmon is great anytime💯👍
Richie looks like a mob boss
I wonder if he's also into model trains.
props to dude this how it be no matter what food prep job u walk into they kinda just look at u and expect it to be quick and perfect but this stuff takes time lol
Low Key That Looks BOMB!!!!!!!!!!!
Frank is the realist host this channel has ever had. Maybe next to Eddie Huang
Auto like for Frankie cause I know it's going to be good
My favorite chef! Fughetaboutit!
I’m a simple man, I see Frank, I see lox, I leave a like.
Munchies makes the best content
It is always so interesting to hear a true NY accent. I have a lot of transplanted friends who moved there and fake the accent. We have one in Chicago too, but I think at this point it is mostly faked when around certain groups/areas. I always enjoy the videos.
Framed salmon you can tell but damn that looks legit!
My boy doing hallowed out on his bagel!!!
Framed salmon?
Dam those workers are pros they really do make it look easy.
AMAZING !!!!!
Frank is the best.
ACME Smoked Whitefish Salad is 💯👌
New Frank!?!? Nice
Seeing the insane amount of fish in that factory should make people considering trying the Asian Carp, since they are in the billions in US rivers. And catching them is easy, they f****ng jump in to the fishing boats! 😁
Have you tried smoked snoek on pizza Frankie? With a bit of chopped green chili and Tabasco sauce 😋
Frank needs his own channel!
This just makes me hungry
i shead a tear:)
On my tourist hitlist to visit.
7:00 4 20 wuuu
I just made the jump from restaurant to food manufacture plant that makes over 3000 food items. I'm currently helping make thousands of pounds of beef jerky and sticks. Frank and munchies come film us! Lol plus with my background in both broadcasting and culinary let's talk show pitch hahaha
This is the only guy I would ever get star struck around. He's my hero
like nd subscrbe
I use to work for a meat factory and it made me appreciate where my food comes from more. A day I shoveled around 4,500 pounds of various meats. The work and pay sucked but hey I needed money.
It was nasty in there wasn't it?
I love frank