Awara/tofu

1 measurement/mudu soya bean
2-1/2 tablespoons coagulant/tsami
2 tablespoons palm oil
Water
Salt
Yaji
Oil for frying

[@themagnificentcloset___9754]

Mashallah my chef ❤😍😍 I'll be trying this one Sunday 💃💃💃

[@halimahaloom634]

Masha Allah mun gode Allah ya saka da alkairi💃💌

[@abdullahiummuaymanabaraka1206]

Alhamdulillah. Thank you very much chief Hafsat

[@chefhafsat5743]

Uw 🤗🤗🤗

[@aminaabdallah2814]

Alhamdulilah thanks alot

[@hajarahajjojojo8440]

Thank you our blessed chef

[@chefhafsat5743]

Uw 😘😘

[@rakiyasaidu3055]

Keep it up our cheff

[@chefhafsat5743]

Insha’Allah 😘

[@muhdujkiru]

Masha Allah, this is great. Bari na shiga kitchen na fara. Video din ki yafi min akan duk wanda na kalla

[@Chef_maaryam]

Thank you

[@themagnificentcloset___9754]

Please what is that coagulant/tsami? Does it have another name ???

[@modestaalado1637]

What can I do with the chaff?

[@chefhafsat5743]

Trash

[@veraalex4027]

Where do I buy the coagulant? drug store?

[@jenradeaminat4648]

You can use lime or vinegar, some people use Alum too