Chip Shop Potato Fritters | Tattie fritters recipe :)

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A very warm welcome back to What’s For Tea :) Today I made this amazing potato fritters! An absolute chip-shop classic! Thick fluffy sliced potato surrounded by a crunchy beer batter…these are so delicious! Perfect to eat on their own but often accompanied by battered fish or as I’m doing, in a white buttered roll with brown sauce! :)
Everything I used will be mentioned below incase you want to make these for yourself. Thanks for stopping by,
-Cheryl x
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What you’ll need (Makes 6 flitters)
2 Large potatoes (baking potato size) peeled & thickly sliced
113g/4oz Plain (all purpose) flour
50ml/1.6floz Olive oil
25ml/0.8floz Water
125ml/4.2floz Beer or fizzy (carbonated) water
1/2 Teaspoon salt
Vegetable oil for deep frying your fritters
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