If you don’t have the animal fat, olive oil/butter works well too. I drain the potatoes and put the oil/butter in the pot to get warm. Throw the potatoes back in, give them a stir and then lay them out on the pan. Make sure to leave some space because they crisp up even better!
I only jump for joy over a handful of recipes, this is one of them. They look amazing, I will 1000% be making and serving these to my fiance, thank you so much for the amazing dinner idea!😁
The last 15mins, add some salt pepper, chopped garlic and rosemary mixed in with a table spoon of red wine vinegar in with the cooked potatos. Put them in for the last 15mins and the flavour and fragrance is elite
Drain the cooking fat off or pick up the potatoes with a fish slice/flipper/turner. A much more safer method is to still put the tray in the oven, but heat your fat in a pan. Once you're ready to roast, place potatoes into the heated oven tray, pour over the hot fat, Toss a little then roast. This way you're not picking up a tray of near boiling-hot fat from your oven and you're not having to dump potatoes into hot fat, avoiding fat splashes and burns. Also your oven will be more grateful.
Good golly, these look amazing. For some reason, it never occurred to me to put them in the oven. I've always fried them on the stovetop. This method is so superior!
I saw a video on crispy potatoes by heston blumenthal. he said that by boiling the potatoes you are actually dehydrating them and my mind was blown at that point🤯
yeah there's a myth that potatoes absorb water when you boil them. But try weighing the raw potato, then weighing them after they've cooked & drained, they're going to be smaller & will weigh less! Free starch particles do swell up & absorb water, but dense structures like potato aren't sponges!
Here's mine, always a hit: You'll need an air fryer that can also automatically stir. Or just stir them every few minutes. Chop as many potatoes as will fit in your fryer basket. My favourite are Yukon Gold or yellow skin, but any potato is good. Peel if you want, don't if you're lazy like me. Duck fat is expensive and I've never seen it in stores, veggie, canola or olive oil which you can buy anywhere work great. put a decent amount on your potatoes. measure with your heart, Lawry's seasoning salt, garlic powder/salt, Italian seasoning. Air fry for 25 to 30 minutes, they have a crunchy outside and a liquid inside. They're a side dish but I can never make enough of them.
Goose fat is excellent, if you ever roast a goose skim off the fat and keep in fridge great for frying too,pork lard is great as it has a high heat tolerance and makes extra crispy roasties!
Salt the water first like a brine. Boil potatoes 9-10 mins. and then bake in a toaster oven on the middle rack at 450⁰F for ten minutes. Crispy potatoes w/o any oil.
If you don’t have the animal fat, olive oil/butter works well too. I drain the potatoes and put the oil/butter in the pot to get warm. Throw the potatoes back in, give them a stir and then lay them out on the pan. Make sure to leave some space because they crisp up even better!
I don't have duck fat and never used it. So thanks for the question I had.
@@donnacrimmins789 no problem!
I'm just not a fan of animal fat for roasts, although A5 fat was stunning. Olive oil and butter (plenty of) works perfect for me.
I tried duck fat once and find it intolerable. My sister-in-law absolutely loves it! Maybe if you’re raised with it. 😳 Olive oil and butter for me!
@@invisiblekid99Do you mix butter and Olive oil together for it?
Bro said Duck fat so casually like everyone has it in their fridge hahahaha
You can just buy jars of duck or goose fat at the supermarket
It's not like it's uncommon to have it in your fridge, and it's not that hard to get either.
Can confirm these are delicious. I followed this recipe exactly and it was soo good. (Not difficult to make too)
How to roast the potatoes perfectly :
Make a joke about their mom
😮grossly overlooked method
It's so calm, and so refreshing. I like this medium of cooking.
don't make the mistake of cutting them too small like i always do, quarters sounds just about right. you lose a lot from the shaking
"Really any day of the year" is right, roasties might be the best potato, up there with the chip.
Gotta have salt, pepper, garlic and rosemary in the oven for the last 20 mins IMHO
Thanks Heston
Won't the containers melt?...
@@GBPaddling what containers???
@@shinsuu777 Containers that the salt, pepper, garlic and rosemary are in...😁
2.6 pounds? What an arbitrary ass number
Leaving a comment so I can come back to this masterpiece
Come back
They so so good omg 😩
same
@@leadedbison1997 thank you.
They were great
@@heddingite come back, make them already
I only jump for joy over a handful of recipes, this is one of them.
They look amazing, I will 1000% be making and serving these to my fiance, thank you so much for the amazing dinner idea!😁
The last 15mins, add some salt pepper, chopped garlic and rosemary mixed in with a table spoon of red wine vinegar in with the cooked potatos. Put them in for the last 15mins and the flavour and fragrance is elite
But at what temp do I leave them in there for an hour
@@almeeks83 180 degrees, 350 fahrenheit
That looks delicious
This actually looks delicious
Thank you
Lookes yummy
Hey. Thanks for giving imperial measurements. We Americans appreciate it, even if our math is ineffective.
Great recipe. Thanks so much
Living in SW France I'm surrounded by duck fat. Makes fantastic Yorkie Puds too.
That looks delicious!
Drain the cooking fat off or pick up the potatoes with a fish slice/flipper/turner.
A much more safer method is to still put the tray in the oven, but heat your fat in a pan. Once you're ready to roast, place potatoes into the heated oven tray, pour over the hot fat, Toss a little then roast.
This way you're not picking up a tray of near boiling-hot fat from your oven and you're not having to dump potatoes into hot fat, avoiding fat splashes and burns. Also your oven will be more grateful.
Great advice!
@@EffectiveMuscle
Thanks man, I'm a professional chéf, you soon learn a fair few ways, tips and tricks to make things so much easier and safer.
Temperature?
@@Whoisthatgirl2121
Temperature for what? The oil/fat? The oven?
The oven please
I caught it eventually 190C
Great recipe
Thanks a lot
I've made forms of these three times. Make sure to use the size he suggests!
Good golly, these look amazing. For some reason, it never occurred to me to put them in the oven. I've always fried them on the stovetop. This method is so superior!
looks incredible! thanks for sharing.
I saw a video on crispy potatoes by heston blumenthal. he said that by boiling the potatoes you are actually dehydrating them and my mind was blown at that point🤯
It’s pretty much the same with all veggies. You’re also cooking out the nutrition by boiling.
@@ShortsByCJO That's true haha
yeah there's a myth that potatoes absorb water when you boil them. But try weighing the raw potato, then weighing them after they've cooked & drained, they're going to be smaller & will weigh less!
Free starch particles do swell up & absorb water, but dense structures like potato aren't sponges!
Wow. Just wow
Little touch of baking soda to make the water more alkaline. Game changer bro.
Waw, they look delicious. I love crispy potatoes. 😋
Thank you 😋
Amazing recipe!
Thank you! Cheers!
Yum yum yum 😋
That looks good
I need to try this holy ur a god
Nice job man 🎉❤
I love potatoes
Thanks for the temp btw boxo
I love crispy potatoes
They are very good ❤
Temperature of the oven?
I use almost exactly the same technique but I like mine a little bit bigger.
Yum!
Indaba yeSeasoning aniyi ngeni vele
Would lard be good to use instead of duck fat?
YES
This is alarmingly similar to “That Dude Can Cook” recipe… down to the rosemary salt and saving the peel suggestion
You know billions of people cook roasted potatoes and make rosemary salt right?
Yummy
It is very good
Here's mine, always a hit:
You'll need an air fryer that can also automatically stir. Or just stir them every few minutes.
Chop as many potatoes as will fit in your fryer basket. My favourite are Yukon Gold or yellow skin, but any potato is good. Peel if you want, don't if you're lazy like me.
Duck fat is expensive and I've never seen it in stores, veggie, canola or olive oil which you can buy anywhere work great. put a decent amount on your potatoes.
measure with your heart, Lawry's seasoning salt, garlic powder/salt, Italian seasoning.
Air fry for 25 to 30 minutes, they have a crunchy outside and a liquid inside. They're a side dish but I can never make enough of them.
Thanks!
Yummo
So good
The duck fat is the secret
I was expecting way too many eggs before I forgot this wasn't how to basic.
Haha
YUMMY…🥔🥔
I love this but duck fat doesn’t grow on trees and it’s not available everywhere. Can’t we substitute this for olive oil or lard ?
I just used olive oil and it was fine, Melanie
Not olive oil as it burns too quickly,and spoils the taste, usual cooking oil is ok at a pinch!
Lard works, also bacon fat, ghee, tallow, olive oil, whatever you’ve got. The flavor of animal fat is better in this context, but not required.
"How am I comin back when I never left there, tiger woods?
Interesting
Looks good. I’ve never cooked with duck fat in this way before. Very interesting!
Yup
Is there any substitute for the duck fat?
Coconut oil would work, I've got some in the oven right now
I am trying it today with beef fat
Goose fat is excellent, if you ever roast a goose skim off the fat and keep in fridge great for frying too,pork lard is great as it has a high heat tolerance and makes extra crispy roasties!
Time to try this
needs baking soda in the boiling water
Duck fat is amazing stuff.
Listen, I am not doing this. But part of me will always wish I would bc *damn* do these look fantastic
Do it! you won't regret it
I’m vegetarian, what other alternatives can I use besides duck fat?
Ghee, Clarified Butter or Vegetable Oil
I JUST made some and they are GREAT!
Okay - what's NEXT????
QQ: Does the oven remain at 375 Degrees when cooking the potatoes?
Yep
What do you do with the peels?
oven roast them into little chips
Very healthy aswell
Did the rosemary salt get posted? I can’t find it
Chop up some fresh rosemary leaves finely, rub together with some coarse salt job done!
Roast the potatos...
AY YOUR MUM YEA
Haha
Duck fat is gross, goose fat or beef dripping is the way to go
So how is duck fat different from goose fat,both water birds with excessive fat to keep them warm .
Barry ged 😋
I need to make some ghee, I see.
Ghee is amazing
Eat while watching Netflix!
Salt the water first like a brine. Boil potatoes 9-10 mins. and then bake in a toaster oven on the middle rack at 450⁰F for ten minutes. Crispy potatoes w/o any oil.
I’m sorry but that just wouldn’t be the same as these at all. 10 minutes is not enough and neither is 9-10 boil
i love you thank you you are a present from god the mankind
Recipe?
Add some sour cream and chive action on the side 😋
Half and half and then quarters is cutting potatoes into eighths.
🫡
🤤🤤
Nah man you need whole roasties
Cut like this, they get so crispy
What can I use instead of duck fat
Olive or Vegetable oil
Will butter work instead of duck fat?
No butter will turn into what’s called poopyplosh if left in the oven for that long at high temperatures. Better to use duck or badger fat
Bacon fat will work fine. Different flavor but who doesn’t like bacon?
Use ghee
Someone else said "olive oil/butter works well too."
Not ordinary butter too much milk solids,clarified butter or butter ghee will do well!
Duck fat, makes all the difference....
Definitely
Alright, so the next step is ROAST the potatoes
How to make perfectly roasted potatoes.
Step 1: AYY YOUR MOM YEAH
???
Step 3: Enjoy
Where do I get duck fat?
Most supermarkets should sell it. If not, butchers will have it
How can i wait one hour 😮💨
I don’t know, stand there and twiddle your fingers
*AY YO MUM YEAH*
Lol good to see the albionese have moved past soggy chips
This is potato fondant. But more work and more vessels dirtied up.
Its roasted potatoes
I hope beavo doesnt choke on them
Haha
Bold of you to assume i can wait an hour
Do something while they cook.
Deep frying with extra steps
well no. Its roasting
Making these today ❤
Ayo mom yeah!!!!
Literally roast the potatoes
Roasted or fried in the oven???
How do you fry in the oven?
Its probably not that dangerous, certainly not "very dangerous".
yummy yummy in my tummy pls pin
You lost the vast majority of people at "Duck Fat".
Why what's wrong with duck fat,food fried or roasted with duck fat elevates it to another level!
Holy fuck
Add some salt and a little baking soda to the water.
Who’s rosemary salt recipe is it?
its salt and rosemary.
@@ShortsByCJO Did you post a recipe for the rosemary salt as advertised?
And then cry because it took too long to make, you didn’t make enough and they’re all gone. 😢