Hack, if you’re in a bit of a hurry: after slicing the potatoes, put them in a bowl covered and microwave them for about 2 to 3 minutes until they’re slightly soft. Add the butter and seasoning and about 10 minutes in the air fryer will do the trick
Great tip, but do you have hands of steel to grab a potato from 3 mins in the microwave, and rub in seasoning and butter? Other than that, I am definitely trying this
Olive oil 1 tsp Chilli powder 1 tsp Paprika 1 tsp Dried parsley Cut the potato then massage the sauce on the potatoes Season with salt and pepper then pop them in the air fryer for 25-30 mins on 180°(?) Chop up 2-3 cloves of garlic based on the size & some cilantro Then toss them into a pan with some melted butter Brush the melted butter mixture on the cooked potatoes Enjoy! Edit: y’all ik it’s ghee but if u don’t have ghee u could replace it with olive oil
@@TheFrenchiestOfFries Did you know french fries aren't french? They're from belgium, Also did you know croissants originated in austria vienna under the name ''kipferl''
@@sikero1inside the hexagonal shape has non stick elements. So whilst the metal spatulas etc will scrape against the hexagonal steel sharp pointy metal tools will scrape the non stick stuff straight into your food. Recent studies show its not that harmful but why take the risk. So yeah metal chopsticks probably a no-no.
Its an old restaurant school recipe and the school was called "Hasselbacken". I believe its were an old classic restaurant is today. Its made thinner cut potatoes, with melted butter that is brushed on the potatoes every ten minutes. It takes about 35-40 minutes and the last 10 you sprinkle some fine bread crumbs on top after the last brushing. And its normally served together with some meat, steamed veggies and a nice sauce that goes well with the meat. Can be a classic cognac sauce for example and steak. Its an old Swedish classic recipe first mentioned in 1911. It can be topped with cheese but its not the original. This does look good, but a bit different than Hasselbacks-potatoes.
@@Lineyakitty its very much a classic dish and its not just the cut. Of course anyone can cut their potatoes any way they want, but its not just the cut when it comes to Hasselbacks-potatoes. That would be like saying a Pavlova is just meringue.
Hasselhoff, the actor, former Young & Restless star. Back then, his name was Snapper, right? Hilarious!!! I don't think Ma Foster. Jill, and the rest of the crew if you gave these spuds a new name. LOL!
All of you guys in the comments saying “these potato’s are popular” or that “the young is so stupid these day”. You guys don’t make sense. Plenty of people say certain things are underrated and they don’t get this hate. And just because someone doesn’t know the exact name of something does not give you the right to make fun of them.
All you need for Hasselback potatoes is melted butter, salt and maybe some garlic. Brush the potatoes with salted, melted butter, cook in oven, brush once or more during cooking time. Potatoes are ready when slightly golden on the outside and soft inside. I'm Swedish and my family makes Hasselback potatoes for New Year's Eve (and sometimes for other more festive meals). We keep it simple flavor wise as they're served with beef tenderloin and a very rich portobello gravy (I cut the portobello into smaller pieces, fry them in a lot of butter, add a stupid amount of heavy cream, thicken if needed and season with a bit of soy sauce, salt and pepper to taste, it's done in the same pan as the meat was cooked in so the gravy also grabs the flavors from the meat)
I would add the butter and seasonings before you put them in the oven and check on them until it's golden brown then cover with aluminum foil until done
Lmaooo, are you talking about cilantro??? I always thought it tasted a bit too fresh and overwhelming, and that’s the best description that relates to it!!
@@nutrientmatters You need to put the recipe in your description. Tons of commenters requesting the recipe for the dip and temps/time for oven and air fryer-each.
They work just fine in a regular oven. Never cooked them any other way... Air fryer has to be the most stupid waste of counter space ever, really don't get the hype... If you have an oven, stove top and maybe a microwave, you don't need another appliance to make a meal...
@@ReyOfLight The benefit of an airfryer is it's *fast*, does not heat up your kitchen, nimble in temperature, easy to clean, portable (I've brought it to friends gatherings so I don't take up kitchen space to make my dishes), captures bacon grease in the basket so I can save it easily, cooks bread, desserts, the best taco meat I've ever had. Look up Pro Home Cook's videos on air fryers. He was skeptical too. I love to use mine outside on the deck so there's no smell inside. It's also not hot to the touch when it's on which means I can pick it up and move it if I have to. Safer with kids. Total game changer.
I really like this version because it doesnt have a pad of butter between each slice. These potatoes always look so good but I just can't eat so much butter in my diet or I'll have issues. Nice to see a version that looks delicious but is a bit more health conscious c:
![Eminem - Houdini [Official Music Video]](http://i.ytimg.com/vi/22tVWwmTie8/mqdefault.jpg)
Hack, if you’re in a bit of a hurry: after slicing the potatoes, put them in a bowl covered and microwave them for about 2 to 3 minutes until they’re slightly soft. Add the butter and seasoning and about 10 minutes in the air fryer will do the trick
Thanku 🥺
Great tip, but do you have hands of steel to grab a potato from 3 mins in the microwave, and rub in seasoning and butter?
Other than that, I am definitely trying this
Tenkiu! 😂lol😂
@@Dagestan.Warrior.Alpha_1 its not that hot you can use a brush if its too hot for you
Air fryer needs recipes. Thank-You, dear girl.❤
in case you didn't know, ghee is the indian name for clarified butter
Thank you
I had no clue what ghee was but it did look like butter
Thanks! I was about to Google it until I saw your comment, lol
Well to be fair she used gee
Bhai ghee se hi Banta hai butter v
Are aalo ka taruwa ko hi itna fancy way mei prepare ki hai 😂
Wish I could explain how much I love crispy potatoes and that aroma of golden garlic 🧄
Wish you knew how much us crispy potatoes love you back 🥲❤️🥔
@@OfficialPotato1😂
🥔🥔🥔🍠🍠🍠🥔🥔🥔🥔🍠🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🧄🧄🧄🧄🧄
No need to explain,that love is shared and understood😊
@@OfficialPotato1u do I had no clue buddy love ya
Tip: Take a oil brushing brush and put the mixture in the cracks and crevices of the potatoes as well!
Olive oil
1 tsp Chilli powder
1 tsp Paprika
1 tsp Dried parsley
Cut the potato then massage the sauce on the potatoes
Season with salt and pepper then pop them in the air fryer for 25-30 mins on 180°(?)
Chop up 2-3 cloves of garlic based on the size & some cilantro
Then toss them into a pan with some melted butter
Brush the melted butter mixture on the cooked potatoes
Enjoy!
Edit: y’all ik it’s ghee but if u don’t have ghee u could replace it with olive oil
Goat
You dropped this 👑
Well she did say ghee, but oil olive would work
It's 180°c /356°f; because if it wasn't; that temperature would be too low to cook potatoes.
@@DAHLIN11I’ve used both regular butter and olive oil.
GHEE MENTIONED RAHHH 🗣️🗣️🗣️🔥🔥
CZcams needs to let me save these
You can, actually
If you're on mobile, it's the 3 dots on the upper right, then hit "save to playlist."
@@brickfryerr Hey, you're right! It works on my phone but not on my tablet...
@@MartinDeHill oh I didn't know that, sorry😔
@@brickfryerr well I wouldn't have known otherwise, so thank you!
Nutrientmatters is right, we don't get enough love 🥔
Username checks out
@@chasingpirates1 fr 😭
Well do I have some news for you
@@TheFrenchiestOfFries 😦
@@TheFrenchiestOfFries Did you know french fries aren't french? They're from belgium, Also did you know croissants originated in austria vienna under the name ''kipferl''
Don't go with the metal chop stick into the pan....ahhhhh😭
Thats a hexclad pan, it’s fine. You still probably shouldn’t but you’ve got nothing to worry about. I know, it still kinda hurts
Or for cutting the potatoes 😬
@@sikero1inside the hexagonal shape has non stick elements. So whilst the metal spatulas etc will scrape against the hexagonal steel sharp pointy metal tools will scrape the non stick stuff straight into your food.
Recent studies show its not that harmful but why take the risk.
So yeah metal chopsticks probably a no-no.
The metal chopstick is also really bad for the knife, use wood 😭
@@smartsquirrel1it's designed to have metal on it though look Up hex clad
Its an old restaurant school recipe and the school was called "Hasselbacken". I believe its were an old classic restaurant is today. Its made thinner cut potatoes, with melted butter that is brushed on the potatoes every ten minutes. It takes about 35-40 minutes and the last 10 you sprinkle some fine bread crumbs on top after the last brushing. And its normally served together with some meat, steamed veggies and a nice sauce that goes well with the meat. Can be a classic cognac sauce for example and steak. Its an old Swedish classic recipe first mentioned in 1911. It can be topped with cheese but its not the original. This does look good, but a bit different than Hasselbacks-potatoes.
And season with salt and pepper...
Omg that all sounds so good!
The term is used to refer to the cut not necessarily the original recipe now
Sounds Swedish
@@Lineyakitty its very much a classic dish and its not just the cut. Of course anyone can cut their potatoes any way they want, but its not just the cut when it comes to Hasselbacks-potatoes. That would be like saying a Pavlova is just meringue.
btw you don’t need an air fryer, it’s works in an oven to
How many degrees in the oven?
@@BrookesLife1992 225 degrees Celsius, which is about 425 in Fahrenheit. They should be in the oven for 20-25 minutes.
An air fryer is just a tiny oven
@@nuzzy123what if you don't have both
@@nuzzy123 thank you!
My mum and I always call them Hasselhoff potatoes (like the actor) always gives us a giggle
Hasselhoff, the actor, former Young & Restless star. Back then, his name was Snapper, right?
Hilarious!!! I don't think Ma Foster. Jill, and the rest of the crew if you gave these spuds a new name. LOL!
Looks great! I’ve never met a potato I didn’t want to eat. 😂
i like this phrase, i will steal it
One time I tried to make these and messed up so bad it made my former-boyfriend, his sister, and his mom cry
You made hasselback onions? XD
That's hilarious!
No wonder he's a "former" boyfriend now
All of you guys in the comments saying “these potato’s are popular” or that “the young is so stupid these day”. You guys don’t make sense. Plenty of people say certain things are underrated and they don’t get this hate. And just because someone doesn’t know the exact name of something does not give you the right to make fun of them.
After mine are done i finish them with brown butter garlic parsley and shredded parm cheese.
Absolutely delicious ❤❤❤
All you need for Hasselback potatoes is melted butter, salt and maybe some garlic. Brush the potatoes with salted, melted butter, cook in oven, brush once or more during cooking time. Potatoes are ready when slightly golden on the outside and soft inside.
I'm Swedish and my family makes Hasselback potatoes for New Year's Eve (and sometimes for other more festive meals). We keep it simple flavor wise as they're served with beef tenderloin and a very rich portobello gravy (I cut the portobello into smaller pieces, fry them in a lot of butter, add a stupid amount of heavy cream, thicken if needed and season with a bit of soy sauce, salt and pepper to taste, it's done in the same pan as the meat was cooked in so the gravy also grabs the flavors from the meat)
Omg that sounds amazing! I'm going to try your recipe. 😊
How can I get an invitation to your place on New Year's Eve? :-)
That's how I make my Hasselback sweet potatoes. Pretty much the easiest recipe I know of.
Holly Molly that sounds so delicious!!
I would add the butter and seasonings before you put them in the oven and check on them until it's golden brown then cover with aluminum foil until done
This originates from sweden and ive noticed in alot of the older recipies it uses them alot. Apparently made by some chef's student ir something.
That's correct! Named after the restaurant Hasselbacken in Stockholm
"...And put it in the airfryer."
*Puts in the oven*
ovens are not that small my friend
U cook really well.And u explain each and every details in less than 60 secs.Amazing❤
I'd love to know the recipe for the dipping sauce
French onion dip packet mixed with 1 container of sour cream
It's sour cream, lemon, time and salt
I'm going to make this now with a salad. Dinner figured out, thanks! 😊
Anyone too lazy, these are called hasselbacks and can be found in iceland.
Atleast that's what i too
Oh my gosh, I use to make these years ago. My kids love them. Thanks.bringing them back now.
for a moment i thought this was Nara Smith, but I realised the potatoes weren't made from scratch💀
You should sing out this recipe 😉 😂
I'm defs going to try these, but without the soap-leaf
exactly 😂😂
Lmaooo, are you talking about cilantro??? I always thought it tasted a bit too fresh and overwhelming, and that’s the best description that relates to it!!
Hilarious. I love cilantro but still had to like
Try it with parsley! That’s what I’m going to do 😊
@@supernovaedits14
Yes, I agree.
Amazing, how many think it tastes like soap! 😉
Looks delicious ❤ I want to make it now 😭
THANK YOU omg I love when people give detailed instructions
This is really good with yukon golds. They have a super creamy texture.
We make these alot. They are so great
Recipe for the sauce pls❤
I enjoy any videos without music ❤❤
Just made these yesterday and they were incredible! 😊
How long will I need to bake in the oven?
Very easy and delicious potato recipe. I will definitely try it. Thank you for your recipe. ❤
It was really nice that he was so honest and logical. 🙏
My whole class made hassel back potatoes in my cooking class! I loved them they were super easy to make and tasted lovley
Love this recipe ❤😊
I want to make this but I don’t hav an air fryer 😅
it's originally made in the oven
Im pretty sure you can use your oven.
THAT LOOKS SO GOOD OMG
I really like roasted potatoes with sage rosemary & Italian seasonings
❤🥔
"put it in the air fryer"
*puts into an oven*
what if you don't have an air fryer? can you do this in the oven? i love this idea.
Never cooked them any other way than in the regular oven.
Yes, the traditional way is in the oven, and you're supposed to add more butter every 10 mins
What temperature for air frier , you didn’t say
It is probably 180
EVERYTHING YOU COOK LOOKS SO GOOD!
I learned how to make hasselback potatoes from my mother-in-law in Sweden. (We don't ruin them here by adding soapy cilantro however.)
I will have to try it! What is the sauce and can you share the recipe??
Wanna know the sauce too
What if you don’t have an air fryer??
I've roasted these in the oven and they came out delicious.
400 degree oven. You can cheat a little by microwaving the potatoes on high for two minutes before seasoning and the whole thing will take less time.
It's perfectly fine to make in the Oven. Hasselbacks potatoes are originally and most commonly made in an oven, so no issues with that!
I’m adding this to my list of easy dinner ideas!
These look amazing!
I'd like to know what sauce she's dipping the potato in
I’d like to know too! It looks like some form of sour cream-type mixture. But I could be wrong.
its a horseradish aioli topped with chives!
@@nutrientmatters do you have a video explaining how to make it?
I cannot understand commentary is so fast I do not know what is this? Can you kindly leave the entire recipe as well? @@nutrientmatters
@@nutrientmatters You need to put the recipe in your description. Tons of commenters requesting the recipe for the dip and temps/time for oven and air fryer-each.
The 'gee' was everything 😂 it feels nice to see people using things which we have been using for centuries ❤
I think most of us use clarified butter tbh - and have done so for centuries
I just came across your channel. I’m subscribing so I don’t miss any recipes ☺️ Everything looks delicious
I ABSOLUTELY LOVEEE POTATOES SO HEALTHY AN FULFILLING
u lost me at air fryer 😔
An air fryer is just a mini convection oven. Put your oven on high and air out every 10 minutes you’ve got yourself an airfryer
@@lucyslotta7768 thank you I was searching in the comments for this Info :)
@@lucyslotta7768 and wb no over?😭
They work just fine in a regular oven. Never cooked them any other way... Air fryer has to be the most stupid waste of counter space ever, really don't get the hype... If you have an oven, stove top and maybe a microwave, you don't need another appliance to make a meal...
@@ReyOfLight The benefit of an airfryer is it's *fast*, does not heat up your kitchen, nimble in temperature, easy to clean, portable (I've brought it to friends gatherings so I don't take up kitchen space to make my dishes), captures bacon grease in the basket so I can save it easily, cooks bread, desserts, the best taco meat I've ever had. Look up Pro Home Cook's videos on air fryers. He was skeptical too. I love to use mine outside on the deck so there's no smell inside. It's also not hot to the touch when it's on which means I can pick it up and move it if I have to. Safer with kids. Total game changer.
I love it!!! Can you give me that recipe please 🙏🏼?????
Affirmation for the day: I am a Potato. Crispy outside, fluffy inside.
I really like this version because it doesnt have a pad of butter between each slice. These potatoes always look so good but I just can't eat so much butter in my diet or I'll have issues. Nice to see a version that looks delicious but is a bit more health conscious c:
What is going on this comment section? 😂 calm down… lol
What is that dip😮
Wow that some exotic carb....😮
I often do Hasselback sweet potatoes.
Parsley leaves instead of cilantro-much testier.
It's spelled "ghee" and not "gee" for a REASON. what's up with everyone butchering our words' pronunciations . The "h" is not silent
thank u :3 was wondering whatthis was
chill lmao, its not that deep
Oops! careful with languaje police🤭
Literally laying in hospital right now and this pops up 🤤
Looks so delicious! 💖
فلسطين ❤🍉🇵🇸
Recipe!!!!!
They look like little honey combs!!🥹
Oh my god. That looks so good
Jesus Christ your voice almost put me to sleep
Yeah, her voice is one of the reason - I ultimately end up watching the whole video 😅😅
What do you mean it's not talked about enough? 5 million videos about this
I cant help but every time I see potatoes, they remind me of Yoongu
Wow mashallah ❤
These look so delicious!
Thank you, this looks like one I need to try ❤
I'm gonna try these for sure!! Maybe even tonight!
19:49 really proud of him for acknowledging this himself 😅
tthhis looks soo good
Perfect ❤
seasoning the gaps would probably make it taste better ngl
Delicious, easy recipe to follow. Thank you ! 🩷
😮 that look really amazing
I subscribed to you. I love the potato 🥔
That's amazing sis
This is the best, I'm totally making them tmrw
Looks good 👍
CONGRATULATION U HAVE GOT A NEW SABSCRIBER
These look delicious!
Those look so good
Yum 😋 I’m going to try this thanks 😊
I MAKE THESE A LOT IN THE AIR FRYER OVEN.....THEY MAKE A GREAT TV SNACK...
Thank you sir ❤ khub vlo class.❤ Arom bhabai continue koran
❤
I don't like potatoes a lot but this looks good.
Your hands are so beautiful 🤍
I declare that all the blessings of this prayer is now upon me my family and friends in Yehoshua’s name. Alleluia
Would be great if you told us what temperature to air fry these? LOL 😂
Yes please, like what temp😭
Sooo good❤❤❤