The Only Chicken Parmesan Recipe You Need - Perfect Every Time

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  • čas přidán 10. 06. 2024
  • This is my family's chicken parmesan recipe, and I truly believe it's the best chicken parm recipe out there. It's not overly complicated, but quality ingredients and a few simple tips will help set this recipe apart! It's a great pairing with pasta, an Italian salad, and some crusty Italian bread. Enjoy!
    RECIPE LINK: asimplepalate.com/blog/chicke...
    INGREDIENTS
    For the Chicken
    - 3 chicken breasts, sliced in half length-wise to create 6 cutlets
    - 1/2 cup all-purpose flour can also use gluten-free flour blend or white whole wheat
    - 3 eggs, whisked
    - 1/3 cup olive oil
    Breadcrumb Mixture
    - 1 1/2 cups breadcrumbs
    - 1/2 cup Parmigiano Reggiano cheese, shredded
    - 1/2 tsp (each) salt & pepper
    - 2 tsp Italian herb blend (thyme, oregano, basil, rosemary)
    - 1 tsp garlic powder
    For the Topping
    - 6 slices Mozzarella
    - 1 1/2 cups marinara sauce
    - 1/3 cup Parmigiano Reggiano, shredded
    - 2 tbsp fresh basil, chopped
    TOOLS I USE
    Chef Knife: c.c8.io/FQYajao
    Hand Cheese Grater: amzn.to/4dQCe3w
    Table Cheese Grater: c.c8.io/Vuf9EJl
    Pepper Mill: c.c8.io/qbweP1N
    Cast Iron Skillet: amzn.to/4bvF6RQ
    Stainless Steel Baking Dish: c.c8.io/bOXGfYp
    My Food52 Shop: c.c8.io/iy5rwj2
    Stay connected with me!
    Join my email list: asimplepalate.com/subscribe/
    Instagram: / asimplepalate
    Facebook: / asimplepalate
    Website: asimplepalate.com/
    Music by Epidemic Sound: share.epidemicsound.com/ulcmdw
    #chickenparmesan #chickenparm

Komentáře • 113

  • @gregrowe80
    @gregrowe80 Před 26 dny +14

    I cut my chicken in half lengthways before pounding them out. It’s easier for me. Also, you can use a 3:1 ratio of Italian style bread crumbs and Panko if you don’t have fresh bread crumbs. Works fine.

    • @mariasieders9439
      @mariasieders9439 Před 20 dny

      Yes I cut mine in half before pounding, and I use disposable gloves when crumbing, I feel
      It’s easier than the tongs.

    • @johnkochanowski8194
      @johnkochanowski8194 Před 2 dny

      @@mariasieders9439 I do it that way as well! It's nice to see someone else doing it the same way!

  • @tonyhaymes9057
    @tonyhaymes9057 Před 24 dny +9

    I can't believe you only have 609 subscribers! This is already promising to be a great cooking chanel.

    • @Asimplepalate
      @Asimplepalate  Před 24 dny +1

      That means a lot, Tony. Thank you for the support and kind words!

    • @shelleyburson9010
      @shelleyburson9010 Před 4 dny

      I totally agree and just discovered her

  • @ITSMEBETTY50
    @ITSMEBETTY50 Před 14 dny +2

    My “new” favorite cooking channel. Such a comforting voice, not too much boring talk, if you know what I mean. Some people talk so much I totally lose interest by the time they “finally” start cooking 🙄. I’m learning a lot too… good explanation of great authentic Italian cooking that I would never have known, being Polish myself 😊

    • @Asimplepalate
      @Asimplepalate  Před 13 dny

      This really means so much! I am a talker lol so hopefully it's all helpful💛 Thanks so much for the support!

    • @timwilliams4483
      @timwilliams4483 Před 13 dny

      She is amazing better start with more recipes love ❤

  • @carolemiller6854
    @carolemiller6854 Před 3 dny

    My favorite new cooking channel. Can’t wait to see all the recipes

  • @jennifersung7899
    @jennifersung7899 Před 26 dny +5

    🔥🔥🔥 Videos and recipes just keep getting better!

  • @erikschultz6865
    @erikschultz6865 Před 6 dny +1

    Thank you. Here in Chi. we had Gonnella bread crumbs "back in the day."

  • @FeastandFarmCooks
    @FeastandFarmCooks Před 25 dny +6

    I love how you say sauce. :)

  • @johngalv9288
    @johngalv9288 Před dnem

    Italian cooking is about the food but, we know it's really about family! Thank you!

    • @Asimplepalate
      @Asimplepalate  Před dnem +1

      Agreed 💛

    • @TarynnElizabeth619
      @TarynnElizabeth619 Před 7 hodinami

      @@Asimplepalate if you’re in a pinch, the best store-bought breadcrumbs are Vigo Italian style. Even if I use those, I also add fresh Parmesan cheese. I also noticed, that you don’t do the chicken super thin. I don’t do that either. My father used to do it like that. And it was just too thin and it would dry out easy. He also liked it well done. So he would leave in the oil longer. He was a butcher, and he was deathly afraid of salmonella. My father and my grandparents were born in Corleone Sicily ! ☮️💜😊

  • @johncornell3665
    @johncornell3665 Před 21 dnem

    This is such an amazing dish. Looks so delicious. Thanks for sharing

  • @karenwoodall6132
    @karenwoodall6132 Před 26 dny +1

    These look delicious

  • @EnlightnMe48
    @EnlightnMe48 Před 12 dny +1

    I've always wanted to try chicken Parm.

  • @M_Ladd
    @M_Ladd Před 7 dny

    Ahhh man, looks fantastic, you made my mouth water. I want some.

  • @nicolec6586
    @nicolec6586 Před 22 dny +3

    Next time I'm making Parm I'm using this recipe. It looks fab, can't wait to try for Sunday dinner.

    • @Asimplepalate
      @Asimplepalate  Před 22 dny +1

      Love to hear it, I hope you enjoy it when you try it!

  • @montymonto6430
    @montymonto6430 Před 19 dny +1

    This is becoming my favorite cooking channel. I compared this recipe with another very successful channel (not naming it!) and it is made with fresher and healthier ingredients and it even looks better. I'm trying it next week because I have to buy few things.

    • @Asimplepalate
      @Asimplepalate  Před 18 dny

      Means a lot! As I said in the video, not many different ways you can make chicken parm. But quality ingredients and a few tips applied will help set it apart! :) hope you enjoy it.

  • @northeastallie
    @northeastallie Před 25 dny

    This looks delicious!

  • @glleon80517
    @glleon80517 Před 6 dny

    Great new cooking channel, Bethany! And I love that you have recipes to save and print on your blog. Brava!

  • @josephplischke291
    @josephplischke291 Před 22 dny

    Fantastical ! 😀😀😀😀

  • @mariasieders9439
    @mariasieders9439 Před 20 dny

    I’m from Sydney Australia and just found you. Thank you so much. Thoroughly enjoy your recipes. Will be making this tonight for my family.

    • @Asimplepalate
      @Asimplepalate  Před 20 dny +1

      so happy to have you, I hope you enjoy the recipe!! And thanks for the support!

  • @judiarter1685
    @judiarter1685 Před 5 dny

    Your food looks so delicious and you make it look so easy,I must try it!

  • @HockeyGuy_in_STL
    @HockeyGuy_in_STL Před 22 dny

    Ok, I am totally in love ❤. Oh, and I like the cooking instructions and recipes, too! 👍

  • @sarathurston3318
    @sarathurston3318 Před 22 dny +3

    All I can think of is what would happen if I tried to cook while wearing white. L O L. Can’t wait to try this recipe!

    • @Asimplepalate
      @Asimplepalate  Před 22 dny +2

      hahaha I know!! I wasn't even thinking and then was like wow, this could've been bad lol

  • @TheROMaNProject
    @TheROMaNProject Před 22 dny

    Going to make this tonight!

  • @alexanderk.3177
    @alexanderk.3177 Před 20 dny

    Greetings from Houston TX! 🌻 Very nicely done!

  • @barbaramaher8483
    @barbaramaher8483 Před 25 dny

    Yum - you make it looks SO easy and can't wait to try again :)

  • @legandkiller3535
    @legandkiller3535 Před 22 dny

    Perfect weekdays dinner😊

  • @Sandra-cm1du
    @Sandra-cm1du Před 22 dny

    Thank you for the wonderful recipe. Will try. I subscribed!!! : )

  • @SarahsAtticOfTreasures

    Shared and saved. Excellent channel.

  • @kusinanijunior
    @kusinanijunior Před 23 dny

    THIS IS AWESOME MY DEAR!! JOB WELL DONE..

  • @Thewatcherinthering336

    I think I’ve overlooked making my own bread crumbs all these years. I need to try this. That’s a serious rolling pin too! Wouldn’t wanna get outta line in your kitchen🤣🤣! Loving the channel , Bethany!

    • @Asimplepalate
      @Asimplepalate  Před dnem

      🤣 I'm nice don't worry, but it definitely looks like a baseball bat rather than a rolling pin. And yes, homemade breadcrumbs are so easy and always worth it! Thank you for the support it means a lot💛

    • @Thewatcherinthering336
      @Thewatcherinthering336 Před dnem

      😅😂👍

  • @erno9248
    @erno9248 Před 9 dny

    Thanks...

  • @erikschultz6865
    @erikschultz6865 Před 6 dny

    I love her pepper grinder. No one here to judge: if you have to use "store bought" crumbs go for it. And it's all about that breading and the Parm cheese IN the breading. Interesting. My mom would do a breaded pork tenderloin--similar to a cutlet (Czech/German thing--she had to cook them like dad's mom did..and she did--old world stuff) delicious. Thank you.

    • @Asimplepalate
      @Asimplepalate  Před 5 dny

      Thanks so much! And store-bought breadcrumbs are never frowned upon here:) breaded pork cutlets sound delicious!

  • @chrislankowski255
    @chrislankowski255 Před 9 dny

    I love your recipes. What is the squeeze bottle of olive oil that you use?

    • @Asimplepalate
      @Asimplepalate  Před 9 dny +1

      Thanks so much, Chris! It’s Graza :) love using their olive oil “Sizzle” for cooking oil!

  • @cscates3598
    @cscates3598 Před 22 dny +1

    I’ve been making this almost exactly the same, but I don’t know how to make my own breadcrumbs. Maybe a CZcams short to show us your way? Also, I had before just cooked the chicken in the pan and didn’t just brown and bake in the oven, so I’m definitely going try it your way.

    • @Asimplepalate
      @Asimplepalate  Před 22 dny +2

      I will definitely show how to make breadcrumbs, most likely in my eggplant parmesan video! I have a tutorial on my blog :) asimplepalate.com/blog/how-to-make-breadcrumbs/

    • @cscates3598
      @cscates3598 Před 22 dny

      Nice one. Thanks!

  • @peteluetz2586
    @peteluetz2586 Před 2 dny

    If I’m trying to reduce carbs, you suggest using almond flour and using ground pork rinds that are ground up instead of breadcrumbs? Most breadcrumbs are high and carbs I have noticed. Thank you.

    • @Asimplepalate
      @Asimplepalate  Před 2 dny

      You could use almond flour, and you can also really reduce the breadcrumbs and mostly use parm:)

  • @Sandra-cm1du
    @Sandra-cm1du Před 22 dny

    I like the pan yiu cooked the chicken in. What's the brand?

    • @Asimplepalate
      @Asimplepalate  Před 22 dny

      Hi Sandra, yes, it's my Staub! I absolutely love them. Here is the link! c.c8.io/jydy2uI

  • @LorieBates-nf2hn
    @LorieBates-nf2hn Před 12 dny

    How do you make the sauce for the chicken, or what kind of sauce for the chicken do you buy, at the store?

    • @Asimplepalate
      @Asimplepalate  Před 11 dny

      You can use our San marzano tomato sauce (we have a video for that too) but here is the recipe link asimplepalate.com/blog/san-marzano-tomato-sauce/

  • @andrewwhelan2669
    @andrewwhelan2669 Před 21 dnem

    Is that a non stick pan that you cook the chicken in ? Enjoyed the meatball video.

    • @andrewwhelan2669
      @andrewwhelan2669 Před 21 dnem

      Can you tenderize after you slice the chicken breast ?

    • @Asimplepalate
      @Asimplepalate  Před 20 dny

      yes! a lot of people tenderize after slicing. I just do it before! And I used a cast iron skillet (this one c.c8.io/jydy2uI) but you can use a stainless steel one too!

  • @sharonlalli1414
    @sharonlalli1414 Před 22 dny

    Could you please mention if you can freeze whatever you are making?

    • @Asimplepalate
      @Asimplepalate  Před 22 dny

      Hi Sharon, all this information can be found on my website. It's hard for me to mention all those little details, but how to freeze this can be found on my website! asimplepalate.com/blog/chicken-parmigiana/

  • @lostinmyspace4910
    @lostinmyspace4910 Před 16 dny

    I'd be fraid I would tenderize the chicken too thin, then to cut it in half would be impossible. I think I would cut the chickens in half first since they're fatter out of the package, then beat the heck out of the chickens to tenderize them. But this is how my mom would bread many meats. Flour, egg, then graded stale bread from an old loaf of Italian bread/ We too never bought ready made breadcrumbs, and that's the best way. Oh, and by the way,,, THUMBS UP!!! PEOPLE, DON'T FORGET TO GIVE THIS GAL A THUMBS UP FOR HER HARD EFFORTS IIN PREPARING THIS VIDEO WHETHER YOU MAKE IT OR NOT. IT JUST TAKES A SECOND TO HIT THE THUMB, AND THAT'S WHAT SHE IS TRYING TO ACCOMPLISH ALONG WITH PROVIDING YOU AN EASY WAY TO MAKE A CHICKEN DISH FOR YOUR FAMILY.

    • @Asimplepalate
      @Asimplepalate  Před 16 dny

      Glad to hear your mom did similar! I don’t typically have to worry about pounding mine too thin because they already pretty thick. But you can slice them before pounding! And thanks so much for the support 💛

  • @russm1757
    @russm1757 Před 13 dny +1

    I think I'm watching the next Julia Childs. great work

    • @Asimplepalate
      @Asimplepalate  Před 12 dny

      This means a lot. I know I am certainly not her, but truly I take this to heart. Thank you so much 💛

  • @drewkramer2998
    @drewkramer2998 Před 26 dny +2

    Rolling pin..you mean baseball bat?? 🙈 I could truly have this every day, it's so good.

  • @chriskatranis3755
    @chriskatranis3755 Před 4 dny

    Your dishes look delicious. You say that they are American - Italian dishes. I am from Toronto, Ontario, Canada. Do you have any Canadian - Italian dishes that I can try here in Canada?

  • @amgymrat4546
    @amgymrat4546 Před 26 dny +3

    Been making chicken parm wrong this entire timeeeee 😅 this looks great and simple. Think you need to invite some other taste testers 👁️💅👹

    • @Asimplepalate
      @Asimplepalate  Před 26 dny

      hahah all good - now you know! Auditions for taste testers coming soon ;)

  • @OhAodha_
    @OhAodha_ Před 11 dny

    Love that you put the Parm in the breadcrumbs. Also, would you marry me?

  • @user-qk2pv7uu5g
    @user-qk2pv7uu5g Před 20 dny

    It’s a very old Italian recipe
    Very popular bin every restaurant they call /Parma /
    Fillet must be thick and juice

  • @MrIowahawks77
    @MrIowahawks77 Před 10 dny

    What sauce do you like to use ?

    • @Asimplepalate
      @Asimplepalate  Před 10 dny +1

      If I have homemade on hand I use my San Marzano tomato sauce asimplepalate.com/blog/san-marzano-tomato-sauce/
      But if I don’t have homemade sauce on hand, I like Rao’s or Victoria for store-bought!

    • @MrIowahawks77
      @MrIowahawks77 Před 10 dny

      @@Asimplepalate I love this channel. Thank you

  • @ChrisZimmerman-nh8kf
    @ChrisZimmerman-nh8kf Před 8 dny

    You talk about homemade bread crumbs. Is there a special way you do the bread crumbs?
    11:32

    • @Asimplepalate
      @Asimplepalate  Před 8 dny

      I have a post for how to make breadcrumbs on my blog - asimplepalate.com/blog/how-to-make-breadcrumbs/ but we will include this in our eggplant parmesan video (coming soon!)

  • @ashleys4652
    @ashleys4652 Před 22 dny

    Where are you from?

    • @Asimplepalate
      @Asimplepalate  Před 21 dnem

      my family is originally from Long Island NY and north Jersey, but we live in Pennsylvania now:)

  • @RobertSmith-wf9te
    @RobertSmith-wf9te Před 21 dnem +2

    The recipe sounds great, but wearing a long sleeve white sweater while prepping and cooking? lol

  • @frankalessio3374
    @frankalessio3374 Před 9 dny

    Did you break into a Model Home?

  • @user-qk2pv7uu5g
    @user-qk2pv7uu5g Před 20 dny

    Breast fillet for Parma need not to be cut thin better thick will be more juice and tender
    Too thin they will be dry and crisp

  • @bumspanka0927
    @bumspanka0927 Před 8 dny

    It’s mozarellA not motzarell 😂 great recipe

    • @Asimplepalate
      @Asimplepalate  Před 8 dny

      “Mozz” & “mozzarell” are my shortcut words for it 😆

  • @Diego2thebay
    @Diego2thebay Před 21 dnem

    Wussup with that kitchen!? Did y'all JUST move in??

    • @Asimplepalate
      @Asimplepalate  Před 20 dny

      We moved in a year ago! We have a whole blog post on our website about it if you're interested asimplepalate.com/blog/kitchen-reveal/

  • @stefaniaujc5497
    @stefaniaujc5497 Před 18 dny

    Good recipe, but slow presentation.

    • @Asimplepalate
      @Asimplepalate  Před 18 dny

      Thats kinda what we're going for. If that's not your cup of tea that's okay!

  • @kevindoherty5424
    @kevindoherty5424 Před 8 dny

    Why would you use flour? I always thought that was a restaurant trick. Totally unnecessary

    • @Asimplepalate
      @Asimplepalate  Před 8 dny +1

      Always did it that way - most recipes you'll find it that way too. You could skip the flour if you want.