The Only Chicken Parmesan Recipe You Need - Perfect Every Time

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  • čas přidán 28. 06. 2024
  • This is my family's chicken parmesan recipe, and I truly believe it's the best chicken parm recipe out there. It's not overly complicated, but quality ingredients and a few simple tips will help set this recipe apart! It's a great pairing with pasta, an Italian salad, and some crusty Italian bread. Enjoy!
    RECIPE LINK: asimplepalate.com/blog/chicke...
    INGREDIENTS
    For the Chicken
    - 3 chicken breasts, sliced in half length-wise to create 6 cutlets
    - 1/2 cup all-purpose flour can also use gluten-free flour blend or white whole wheat
    - 3 eggs, whisked
    - 1/3 cup olive oil
    Breadcrumb Mixture
    - 1 1/2 cups breadcrumbs
    - 1/2 cup Parmigiano Reggiano cheese, shredded
    - 1/2 tsp (each) salt & pepper
    - 2 tsp Italian herb blend (thyme, oregano, basil, rosemary)
    - 1 tsp garlic powder
    For the Topping
    - 6 slices Mozzarella
    - 1 1/2 cups marinara sauce
    - 1/3 cup Parmigiano Reggiano, shredded
    - 2 tbsp fresh basil, chopped
    TOOLS I USE
    Chef Knife: c.c8.io/FQYajao
    Hand Cheese Grater: amzn.to/4dQCe3w
    Table Cheese Grater: c.c8.io/Vuf9EJl
    Pepper Mill: c.c8.io/qbweP1N
    Cast Iron Skillet: amzn.to/4bvF6RQ
    Stainless Steel Baking Dish: c.c8.io/bOXGfYp
    My Food52 Shop: c.c8.io/iy5rwj2
    Stay connected with me!
    Join my email list: asimplepalate.com/subscribe/
    Instagram: / asimplepalate
    Facebook: / asimplepalate
    Website: asimplepalate.com/
    Music by Epidemic Sound: share.epidemicsound.com/ulcmdw
    #chickenparmesan #chickenparm

Komentáře • 130

  • @gregrowe80
    @gregrowe80 Před měsícem +18

    I cut my chicken in half lengthways before pounding them out. It’s easier for me. Also, you can use a 3:1 ratio of Italian style bread crumbs and Panko if you don’t have fresh bread crumbs. Works fine.

    • @mariasieders9439
      @mariasieders9439 Před měsícem +1

      Yes I cut mine in half before pounding, and I use disposable gloves when crumbing, I feel
      It’s easier than the tongs.

    • @johnkochanowski8194
      @johnkochanowski8194 Před 20 dny +2

      @@mariasieders9439 I do it that way as well! It's nice to see someone else doing it the same way!

    • @poughquagpops3379
      @poughquagpops3379 Před 8 dny +1

      @@mariasieders9439 My method as well. Disposable gloves too. I've had good results using a heavy fry pan to evenly tenderize the chicken too, using either parchment or plastic wrap. And I was surprised how good gluten free breadcrumbs worked. If you like to use panko, up your game and seek out an Asian market for a higher quality panko. A great improvement over the junk you'll find in your local supermarket. It IS produced entirely different. There are some worthy videos out there that explain the process.
      I also liked that you used fresh muttz. Pre-shredded cheeses include shitty chemical agents to keep from clumping together in the bag etc, so it's wise to avoid. You get what you pay for.

  • @tonyhaymes9057
    @tonyhaymes9057 Před měsícem +11

    I can't believe you only have 609 subscribers! This is already promising to be a great cooking chanel.

    • @Asimplepalate
      @Asimplepalate  Před měsícem +1

      That means a lot, Tony. Thank you for the support and kind words!

    • @shelleyburson9010
      @shelleyburson9010 Před 22 dny +1

      I totally agree and just discovered her

  • @FeastandFarmCooks
    @FeastandFarmCooks Před měsícem +6

    I love how you say sauce. :)

  • @ITSMEBETTY50
    @ITSMEBETTY50 Před měsícem +2

    My “new” favorite cooking channel. Such a comforting voice, not too much boring talk, if you know what I mean. Some people talk so much I totally lose interest by the time they “finally” start cooking 🙄. I’m learning a lot too… good explanation of great authentic Italian cooking that I would never have known, being Polish myself 😊

    • @Asimplepalate
      @Asimplepalate  Před měsícem

      This really means so much! I am a talker lol so hopefully it's all helpful💛 Thanks so much for the support!

    • @timwilliams4483
      @timwilliams4483 Před měsícem

      She is amazing better start with more recipes love ❤

  • @jennwanders
    @jennwanders Před měsícem +6

    🔥🔥🔥 Videos and recipes just keep getting better!

  • @robertallison9653
    @robertallison9653 Před 18 dny +1

    Oh my Lord! Your channel will blow up with vids like this! Amazing!

  • @erikschultz6865
    @erikschultz6865 Před 24 dny +1

    Thank you. Here in Chi. we had Gonnella bread crumbs "back in the day."

  • @nicolec6586
    @nicolec6586 Před měsícem +3

    Next time I'm making Parm I'm using this recipe. It looks fab, can't wait to try for Sunday dinner.

    • @Asimplepalate
      @Asimplepalate  Před měsícem +1

      Love to hear it, I hope you enjoy it when you try it!

  • @montymonto6430
    @montymonto6430 Před měsícem +1

    This is becoming my favorite cooking channel. I compared this recipe with another very successful channel (not naming it!) and it is made with fresher and healthier ingredients and it even looks better. I'm trying it next week because I have to buy few things.

    • @Asimplepalate
      @Asimplepalate  Před měsícem

      Means a lot! As I said in the video, not many different ways you can make chicken parm. But quality ingredients and a few tips applied will help set it apart! :) hope you enjoy it.

  • @EnlightnMe48
    @EnlightnMe48 Před měsícem +1

    I've always wanted to try chicken Parm.

  • @johncornell3665
    @johncornell3665 Před měsícem

    This is such an amazing dish. Looks so delicious. Thanks for sharing

  • @karenwoodall6132
    @karenwoodall6132 Před měsícem +1

    These look delicious

  • @northeastallie
    @northeastallie Před měsícem

    This looks delicious!

  • @sarathurston3318
    @sarathurston3318 Před měsícem +3

    All I can think of is what would happen if I tried to cook while wearing white. L O L. Can’t wait to try this recipe!

    • @Asimplepalate
      @Asimplepalate  Před měsícem +2

      hahaha I know!! I wasn't even thinking and then was like wow, this could've been bad lol

  • @M_Ladd
    @M_Ladd Před 26 dny

    Ahhh man, looks fantastic, you made my mouth water. I want some.

  • @carolemiller6854
    @carolemiller6854 Před 21 dnem

    My favorite new cooking channel. Can’t wait to see all the recipes

  • @glleon80517
    @glleon80517 Před 24 dny

    Great new cooking channel, Bethany! And I love that you have recipes to save and print on your blog. Brava!

  • @josephplischke291
    @josephplischke291 Před měsícem

    Fantastical ! 😀😀😀😀

  • @rounder400
    @rounder400 Před 16 dny

    Glad I found your channel. Perseverance and time will grow your subscriber base. Love the different twists you put on using ingredients. BRAVA.

    • @Asimplepalate
      @Asimplepalate  Před 15 dny

      I appreciate it a lot! We're forging ahead and are grateful for the subscribers we do have :) Thanks so much for the encouragement! Glad you found my channel too:)

  • @mariasieders9439
    @mariasieders9439 Před měsícem

    I’m from Sydney Australia and just found you. Thank you so much. Thoroughly enjoy your recipes. Will be making this tonight for my family.

    • @Asimplepalate
      @Asimplepalate  Před měsícem +1

      so happy to have you, I hope you enjoy the recipe!! And thanks for the support!

  • @HockeyGuy_in_STL
    @HockeyGuy_in_STL Před měsícem

    Ok, I am totally in love ❤. Oh, and I like the cooking instructions and recipes, too! 👍

  • @TheROMaNProject
    @TheROMaNProject Před měsícem

    Going to make this tonight!

  • @alexanderk.3177
    @alexanderk.3177 Před měsícem

    Greetings from Houston TX! 🌻 Very nicely done!

  • @judiarter1685
    @judiarter1685 Před 23 dny

    Your food looks so delicious and you make it look so easy,I must try it!

  • @susanleary1352
    @susanleary1352 Před 17 dny

    Wheat germ bread crumbs--so healthy and tasty. Could you show us table setting ideas, such as your rustic pottery plates? If serving a pureed soup, is it okay to put a small bowl of soup next to the dinner plate, and guests eat both at the same time?

  • @SarahsAtticOfTreasures
    @SarahsAtticOfTreasures Před měsícem

    Shared and saved. Excellent channel.

  • @johngalv9288
    @johngalv9288 Před 19 dny

    Italian cooking is about the food but, we know it's really about family! Thank you!

    • @Asimplepalate
      @Asimplepalate  Před 19 dny +1

      Agreed 💛

    • @TarynnElizabeth619
      @TarynnElizabeth619 Před 18 dny

      @@Asimplepalate if you’re in a pinch, the best store-bought breadcrumbs are Vigo Italian style. Even if I use those, I also add fresh Parmesan cheese. I also noticed, that you don’t do the chicken super thin. I don’t do that either. My father used to do it like that. And it was just too thin and it would dry out easy. He also liked it well done. So he would leave in the oil longer. He was a butcher, and he was deathly afraid of salmonella. My father and my grandparents were born in Corleone Sicily ! ☮️💜😊

  • @barbaramaher8483
    @barbaramaher8483 Před měsícem

    Yum - you make it looks SO easy and can't wait to try again :)

  • @kusinanijunior
    @kusinanijunior Před měsícem

    THIS IS AWESOME MY DEAR!! JOB WELL DONE..

  • @ginagonzales8229
    @ginagonzales8229 Před 3 dny

    It looks amazing! This is the first time I've watched one of your videos. This one came up under my suggested video feed, and I'm really glad I watched this one. It seems that your channel is fairly new, and I just browsed through the uploaded video list. I'm definitely going to be watching the rest of your videos and will be sure to subscribe. I'm so glad I found your channel (or your channel found me since this one came on my feed). :)

    • @Asimplepalate
      @Asimplepalate  Před 3 dny +1

      Hi Gina, so glad you found me haha:) Yes, we just started 2ish months ago. Grateful for all the new subscribers! I hope you enjoy the recipes and videos! I appreciate the support💛

  • @Sandra-cm1du
    @Sandra-cm1du Před měsícem

    Thank you for the wonderful recipe. Will try. I subscribed!!! : )

    • @Asimplepalate
      @Asimplepalate  Před měsícem

      Thanks so much!! so happy to have you here!

  • @erno9248
    @erno9248 Před 27 dny

    Thanks...

  • @legandkiller3535
    @legandkiller3535 Před měsícem

    Perfect weekdays dinner😊

  • @erikschultz6865
    @erikschultz6865 Před 24 dny

    I love her pepper grinder. No one here to judge: if you have to use "store bought" crumbs go for it. And it's all about that breading and the Parm cheese IN the breading. Interesting. My mom would do a breaded pork tenderloin--similar to a cutlet (Czech/German thing--she had to cook them like dad's mom did..and she did--old world stuff) delicious. Thank you.

    • @Asimplepalate
      @Asimplepalate  Před 23 dny

      Thanks so much! And store-bought breadcrumbs are never frowned upon here:) breaded pork cutlets sound delicious!

  • @Thewatcherinthering336

    I think I’ve overlooked making my own bread crumbs all these years. I need to try this. That’s a serious rolling pin too! Wouldn’t wanna get outta line in your kitchen🤣🤣! Loving the channel , Bethany!

    • @Asimplepalate
      @Asimplepalate  Před 20 dny

      🤣 I'm nice don't worry, but it definitely looks like a baseball bat rather than a rolling pin. And yes, homemade breadcrumbs are so easy and always worth it! Thank you for the support it means a lot💛

    • @Thewatcherinthering336
      @Thewatcherinthering336 Před 19 dny

      😅😂👍

  • @cscates3598
    @cscates3598 Před měsícem +1

    I’ve been making this almost exactly the same, but I don’t know how to make my own breadcrumbs. Maybe a CZcams short to show us your way? Also, I had before just cooked the chicken in the pan and didn’t just brown and bake in the oven, so I’m definitely going try it your way.

    • @Asimplepalate
      @Asimplepalate  Před měsícem +2

      I will definitely show how to make breadcrumbs, most likely in my eggplant parmesan video! I have a tutorial on my blog :) asimplepalate.com/blog/how-to-make-breadcrumbs/

    • @cscates3598
      @cscates3598 Před měsícem

      Nice one. Thanks!

  • @whoflungdung1046
    @whoflungdung1046 Před 18 dny

    I'd wear an apron if I were you. Looked delicious. Food looked good too lol

  • @chrislankowski255
    @chrislankowski255 Před 27 dny

    I love your recipes. What is the squeeze bottle of olive oil that you use?

    • @Asimplepalate
      @Asimplepalate  Před 27 dny +1

      Thanks so much, Chris! It’s Graza :) love using their olive oil “Sizzle” for cooking oil!

  • @Sandra-cm1du
    @Sandra-cm1du Před měsícem

    I like the pan yiu cooked the chicken in. What's the brand?

    • @Asimplepalate
      @Asimplepalate  Před měsícem

      Hi Sandra, yes, it's my Staub! I absolutely love them. Here is the link! c.c8.io/jydy2uI

  • @peteluetz2586
    @peteluetz2586 Před 21 dnem

    If I’m trying to reduce carbs, you suggest using almond flour and using ground pork rinds that are ground up instead of breadcrumbs? Most breadcrumbs are high and carbs I have noticed. Thank you.

    • @Asimplepalate
      @Asimplepalate  Před 21 dnem

      You could use almond flour, and you can also really reduce the breadcrumbs and mostly use parm:)

  • @lostinmyspace4910
    @lostinmyspace4910 Před měsícem

    I'd be fraid I would tenderize the chicken too thin, then to cut it in half would be impossible. I think I would cut the chickens in half first since they're fatter out of the package, then beat the heck out of the chickens to tenderize them. But this is how my mom would bread many meats. Flour, egg, then graded stale bread from an old loaf of Italian bread/ We too never bought ready made breadcrumbs, and that's the best way. Oh, and by the way,,, THUMBS UP!!! PEOPLE, DON'T FORGET TO GIVE THIS GAL A THUMBS UP FOR HER HARD EFFORTS IIN PREPARING THIS VIDEO WHETHER YOU MAKE IT OR NOT. IT JUST TAKES A SECOND TO HIT THE THUMB, AND THAT'S WHAT SHE IS TRYING TO ACCOMPLISH ALONG WITH PROVIDING YOU AN EASY WAY TO MAKE A CHICKEN DISH FOR YOUR FAMILY.

    • @Asimplepalate
      @Asimplepalate  Před měsícem

      Glad to hear your mom did similar! I don’t typically have to worry about pounding mine too thin because they already pretty thick. But you can slice them before pounding! And thanks so much for the support 💛

  • @russm1757
    @russm1757 Před měsícem +1

    I think I'm watching the next Julia Childs. great work

    • @Asimplepalate
      @Asimplepalate  Před měsícem

      This means a lot. I know I am certainly not her, but truly I take this to heart. Thank you so much 💛

  • @sharonlalli1414
    @sharonlalli1414 Před měsícem

    Could you please mention if you can freeze whatever you are making?

    • @Asimplepalate
      @Asimplepalate  Před měsícem

      Hi Sharon, all this information can be found on my website. It's hard for me to mention all those little details, but how to freeze this can be found on my website! asimplepalate.com/blog/chicken-parmigiana/

  • @drewkramer2998
    @drewkramer2998 Před měsícem +2

    Rolling pin..you mean baseball bat?? 🙈 I could truly have this every day, it's so good.

  • @andrewwhelan2669
    @andrewwhelan2669 Před měsícem

    Is that a non stick pan that you cook the chicken in ? Enjoyed the meatball video.

    • @andrewwhelan2669
      @andrewwhelan2669 Před měsícem

      Can you tenderize after you slice the chicken breast ?

    • @Asimplepalate
      @Asimplepalate  Před měsícem

      yes! a lot of people tenderize after slicing. I just do it before! And I used a cast iron skillet (this one c.c8.io/jydy2uI) but you can use a stainless steel one too!

  • @marbeesapiaries
    @marbeesapiaries Před 15 dny

    why is Drew laughing when you talk about tenderizing with the roller😇

    • @Asimplepalate
      @Asimplepalate  Před 15 dny +1

      well he was joking with my that the rolling pin looked like a baseball bat lol, so he was laughing at me having to beat the chicken up with it to tenderize it :)

  • @LorieBates-nf2hn
    @LorieBates-nf2hn Před měsícem

    How do you make the sauce for the chicken, or what kind of sauce for the chicken do you buy, at the store?

    • @Asimplepalate
      @Asimplepalate  Před měsícem

      You can use our San marzano tomato sauce (we have a video for that too) but here is the recipe link asimplepalate.com/blog/san-marzano-tomato-sauce/

  • @user-qk2pv7uu5g
    @user-qk2pv7uu5g Před měsícem

    It’s a very old Italian recipe
    Very popular bin every restaurant they call /Parma /
    Fillet must be thick and juice

  • @amgymrat4546
    @amgymrat4546 Před měsícem +3

    Been making chicken parm wrong this entire timeeeee 😅 this looks great and simple. Think you need to invite some other taste testers 👁️💅👹

    • @Asimplepalate
      @Asimplepalate  Před měsícem

      hahah all good - now you know! Auditions for taste testers coming soon ;)

  • @chriskatranis3755
    @chriskatranis3755 Před 22 dny

    Your dishes look delicious. You say that they are American - Italian dishes. I am from Toronto, Ontario, Canada. Do you have any Canadian - Italian dishes that I can try here in Canada?

  • @MrIowahawks77
    @MrIowahawks77 Před 28 dny

    What sauce do you like to use ?

    • @Asimplepalate
      @Asimplepalate  Před 28 dny +1

      If I have homemade on hand I use my San Marzano tomato sauce asimplepalate.com/blog/san-marzano-tomato-sauce/
      But if I don’t have homemade sauce on hand, I like Rao’s or Victoria for store-bought!

    • @MrIowahawks77
      @MrIowahawks77 Před 28 dny

      @@Asimplepalate I love this channel. Thank you

  • @OhAodha_
    @OhAodha_ Před 29 dny

    Love that you put the Parm in the breadcrumbs. Also, would you marry me?

  • @ChrisZimmerman-nh8kf
    @ChrisZimmerman-nh8kf Před 27 dny

    You talk about homemade bread crumbs. Is there a special way you do the bread crumbs?
    11:32

    • @Asimplepalate
      @Asimplepalate  Před 27 dny

      I have a post for how to make breadcrumbs on my blog - asimplepalate.com/blog/how-to-make-breadcrumbs/ but we will include this in our eggplant parmesan video (coming soon!)

  • @ashleys4652
    @ashleys4652 Před měsícem

    Where are you from?

    • @Asimplepalate
      @Asimplepalate  Před měsícem

      my family is originally from Long Island NY and north Jersey, but we live in Pennsylvania now:)

  • @RobertSmith-wf9te
    @RobertSmith-wf9te Před měsícem +2

    The recipe sounds great, but wearing a long sleeve white sweater while prepping and cooking? lol

    • @Asimplepalate
      @Asimplepalate  Před měsícem +1

      What else am I supposed to wear when it’s cold outside? 😆

    • @jamesdonahue4084
      @jamesdonahue4084 Před měsícem +1

      That is confidence.

    • @charmaine9442
      @charmaine9442 Před 18 dny

      @@Asimplepalate It's nice to see that you are modestly dressed. Maybe I've been watching too many Giada cooking videos where she still likes to wear very low-cut tops, and that sometimes ends up becoming the focus more than the recipes. :)

    • @Asimplepalate
      @Asimplepalate  Před 18 dny +1

      @@charmaine9442 I'm glad to hear it! I love Giada, but yeah, I don't always agree with what she wears haha. It's important to me to dress appropriately, especially if I'm on video. Appreciate the support on that! :)

  • @frankalessio3374
    @frankalessio3374 Před 27 dny

    Did you break into a Model Home?

  • @user-qk2pv7uu5g
    @user-qk2pv7uu5g Před měsícem

    Breast fillet for Parma need not to be cut thin better thick will be more juice and tender
    Too thin they will be dry and crisp

  • @bumspanka0927
    @bumspanka0927 Před 27 dny

    It’s mozarellA not motzarell 😂 great recipe

    • @Asimplepalate
      @Asimplepalate  Před 27 dny

      “Mozz” & “mozzarell” are my shortcut words for it 😆

  • @AlergicToSnow
    @AlergicToSnow Před 4 dny

    Why oh why would you pound the chicken first and then try to slice it in half???

  • @Diego2thebay
    @Diego2thebay Před měsícem

    Wussup with that kitchen!? Did y'all JUST move in??

    • @Asimplepalate
      @Asimplepalate  Před měsícem

      We moved in a year ago! We have a whole blog post on our website about it if you're interested asimplepalate.com/blog/kitchen-reveal/

  • @stefaniaujc5497
    @stefaniaujc5497 Před měsícem

    Good recipe, but slow presentation.

    • @Asimplepalate
      @Asimplepalate  Před měsícem

      Thats kinda what we're going for. If that's not your cup of tea that's okay!

  • @kevindoherty5424
    @kevindoherty5424 Před 26 dny

    Why would you use flour? I always thought that was a restaurant trick. Totally unnecessary

    • @Asimplepalate
      @Asimplepalate  Před 26 dny +1

      Always did it that way - most recipes you'll find it that way too. You could skip the flour if you want.

  • @richardknowles9212
    @richardknowles9212 Před 9 dny

    I could never have such un-cluttered counter space...

    • @Asimplepalate
      @Asimplepalate  Před 8 dny

      hahah Its a lot of empty counter space on the ones you see, but the ones you don't see we use :)