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QUICK CURRY PUFFS RECIPE
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- čas přidán 16. 08. 2024
- Feeling like a snicky snack? Try my QUICK CURRY PUFFS! I just have two words: Oh. Lordy. 😍 This #recipe is so easy, you can make them ahead and freeze them, they're great as a #party #food and it's so simple, even your kids could make them! PS If you like this recipe comment 👂🦖 below!
MAKES 36
Ingredients
1 large brown onion, finely diced
3 cloves garlic, finely minced
500g pork mince (alternatively use chicken, beef, turkey mince or potatoes and peas for a vegetarian option)
4 tablespoons curry powder
4 sheets frozen puff pastry (I like @pampaspastry )
1 egg, beaten
2 tablespoons toasted white sesame seeds
salt
pepper
oil
Method
1) In a large frying pan on medium-high heat, add 4 tablespoons of oil. Once hot, saute the onions for 1-2 minutes or until they start to become translucent. Then add the garlic and saute for a further 2-3 minute until beginning to brown.
2) Then add the mince and break the mince up into tiny pieces. Stir fry for 2-3 minutes until cooked through.
3) Then add the curry powder and stir fry for another 2 minutes. Season with salt and pepper and mix thoroughly again. Then remove from heat and allow to cool to room temperature on a plate or tray.
4) In the meantime, defrost the puff pastry (leave it out for 10 mins at room temperature) Then divide the puff pastry squares into 9 equal smaller squares.
5) Preheat your oven to 180C. Place a tablespoon of filling in the centre of a small pastry square. Fold the pastry in half diagonally into a triangle. Seal the edges very well. Then crimp the edges if you wish. Place on a baking tray lined with baking paper. Repeat with remaining pastry.
6) Once all the curry puffs are folded, you could freeze them individually for later use at this point. If not freezing, brush each curry puff with some beaten egg. Then sprinkle sesame seeds over the top.
7) Bake at 180C for 25-30 minutes or until it reaches your desired colour. Then serve warm! The cooked curry puffs can be kept in an air-tight container, out of the fridge, for 2 days.
![Chicken Curry Puffs (Karipap) ❤️ 馬鈴薯雞肉咖哩角 [My Lovely Recipes]](http://i.ytimg.com/vi/MI1xSBFfF3U/mqdefault.jpg)
Love it, recipes I'll actually make! Looking forward to your cookbook coming out
Wow wish I found you earlier, made some today from a friend's recipe will make more for New Year Eve🎉❤
I tried this today...
It was delicious....
I added Rosemary since I used Lamb.... and also a bit of green chillies...
Love it !
Thank you !
Ear lobe, dinosaur, ear lobe.... love it! Great vid Sarah, love your enthusiasm.
Good video with nice recipe. I make the vegetarian one.yummm...thanks
Perfect lazy boy method,I have been waiting for this short cut for ages.Thanks
Loves your enthusiasm in your presentation. Happy Happy!
Absolutely delicious and yummy
Sarah I love you! You are such an inspiration to us.
I love your voice... must try this recipe.
Love this Sarah. Mum helped organise the canteen at ISKL and gave me the same method. The only difference as you mentioned was a cup of frozen peas at the end. She said the secret to a good mix was equal parts meat and potato. Love you. Go girl!
Great idea!!
Yes!!! Keep these vids coming 👏🏼👌🏼👍🏼
Looking REAL good 👍
Yummy i try to make this one thankz...
Luv it so easy to do...
I LOVE that you called it a snicky snack! I've never heard anyone else say that before, also I think we may have gone to the same high school! I've been in the US for a few years and see that you were on MasterChef, very cool!! So happy you're doing well and spreading delicious food recipes to everyone! Can't wait to try this recipe
The best video ih come across.
U r such a great teacher 🥺 they were delicious thnks
Subscribed .Good for kids to try
You the best thank you
Wow!❤️❤️❤️
Thank you sarah 😍
Looks good tastes ❤️
Very good
I'll try this way to make my first curry puff♡♡
HI SARAH TEONG!!WE ARE HOOKED AT U AND THE REST OF THE GUYS AT THE MASTER CHIEF SHOW!!WE WATCHED THE REPLAY HERE AT PHILIPPINES! ME & MY HUSBAND & KIDS! WE LOVE U! AND WISH U GOOD LUCK😉
Looved it ! fan from india ! sarah tiong you were my favorite to win masterchef
cant wait to try these xx
Hope you enjoy!
Parcel of happiness indeed! 🤤
Hi Sarah, Love your recipe but store bought puff sometimes cracked badly when thawed.
The quick curry puffs look so so good!! Your so talented :D Love from NZ :)
Thanks so much! 😊
@@SarahTiong 😁
Please advise how to freeze the curry puff ?
Hi! Those looks soooo yummm… I have a question please; my oven is very small and has the option of top and lower heating. For this kind of baking if I use the top rod then the seasame seeds toast too much, sometimes even burn. How do I resolve this?
New subscriber here Sarah! You're one of my favorite in the show! From Philippines here!
Thanks for subbing!
@@SarahTiong thanks for the reply!!! I'm so happy that you find time to reply to my message :) How are you now, after the elimination? Please post more videos of your recipes. :)
Really easy. I would add potato
Wow... a food youtuber who isn't insufferable
Edit: I just checked out your channel and you are really underrated. The last time I had that thought about a food channel I had just discovered binging with babish..... so If that is anything to go by you are going places.
Far too kind! Thank you for the high praise!
Hi Sara how can I freeze my curry puff ?
I’ve got another recipe related to fried chicken instead of bread crumbs you should make hot cheetos fried chicken. It will taste so good and that will be the best fried chicken you’ve ever made with hot cheetos
Can I deep fry them?
Although not original but for those not an authentic cook can try...
Hi.. How many layer i have to take
4 tablespoons of curry powder. Seriously? 🤔
For a half a kilo of meat plus the additional weight of all the other ingredients? Yeah. 4 tablespoons works! Give it a go!
Fail. This is not curry puff. Mince curry meat???