The process of mass-producing kuzumochi. A factory producing delicious Japanese sweets.
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- čas přidán 11. 07. 2024
- The process of mass-producing kuzumochi. A factory producing delicious Japanese sweets.
👁 Yamashin Foods o., Ltd.
☎️ TEL：+81-3-3656-4460
🏠 www.yamashin-shokusan.co.jp
🚩 maps.app.goo.gl/X6N4VLGaXoDk4...
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くず餅、わらび餅大好きです。
BISOUS BONJOUR DE LA FRANCE BIENVENUE JAI ADORER JADORE VOS VIDEOS CONTINUER MERCI ET A BIENTOT
暑いですね、美味しそうなくずもちをよく冷やして頂きたいですね
Que legal!
食べたいなー。😂😂😂お歳暮で送られて来ないかな。😋😋😋来る訳ない。
From Iran. It looks delicious❤❤
Merci beaucoup pour la vidéo
Bonne continuation à vous
葛餅とはまた別なんですね
カスドースの工場も観てみたいなあ
I love mochi very much 🤤👍
お疲れ様。
Would love to be able to directly see how these delicious snack being made at the factory. But this video is also good and informative, thank you
Quy trình sản xuất hết sức vệ sinh. Trong rất ngon và hấp dẫn. Japan OK 🇯🇵👋.
船橋屋と同じ小麦粉を使ったタイプのくずもちですね
自分は葛粉を使った葛餅が好きです
So kuzumochi is often made from kudzu starch but this appears to be the variant made around Tokyo from leftover wheat starch.
Its normally served chilled and topped with kinako ( toasted soybean powder ) that tastes a lot like peanut butter and black syrup.
Nhà máy sản xuất đồ ngọt Nhật Bản, Hết sức hiện đại. Người Nhật tuyệt vời 🇯🇵👍.
czesc serdecznie pozdrowienia z polski😀😀😀😀
Is that some sort of jello tofu?
0:01/0:57/8:31
Crazy to see videos like this where everything is sterile and meticulously done. The Indian factory and cooking videos look much different.
Not sure about sterility. When they took out the layers after steaming, they transferred them to wooden grates in iron frames, and it is clearly visible that the wood had turned black from moisture. It’s not sterile at all, it’s more like blind adherence to tradition and resistance to the technological approach.
Also using fabric for baking... there are many modern materials that will be more durable and reliable.
@@deadcxap755 ' it’s more like blind adherence to tradition and resistance to the technological approach.'
the product passes through a modern production line before it reaches that step... wet wood will rapidly release water until its in equilibrium with the surrounding environment, at which point it is naturally resistant to bacterial spread because of low surface moisture - meaning that the wood slats the product is resting on will more effectively resist bacterial formation during the cooling process, when plastic or metal would mean that you would have considerably MORE bacterial contamination vastly exacerbated by the standing moisture on the hard surfaces. why do you think dry wood doesn't rot? also the staining means very little, that's tannins leaching.
and fabric is a perfectly decent material to use here - it's easy to clean, porous, and reusable. no other material would be as appropriate.
really, resistance to the technological approach?
😋😋😋
*感谢分享啊！*
since Japan owns 7-11 stores, maybe we could see samples?
これは7/11よりスーパーマーケットで見つかる可能高い。
What is it? Never seen anything like it before.
It's a traditional Japanese dessert:)
あ～涼し気でいい感じだね😋🎐
It's undoubtedly very good, given that the Japanese enjoy this delicacy, but as far as I'm concerned I couldn't eat it, for one thing I didn't see any sugar or any sweetening element during preparation, but above all this gelatinous aspect is totally prohibitive for me, I deplore it, believe it or not, because I'm missing out on products that are probably very good, but this aspect means that I couldn't possibly put them in my mouth just by looking at them. 😢
dont need BGM. why?
粘土マンをチャンネル登録してるせいで、サムネが粘土マンにしか見えない
"I used to love these, never eating them again 😟"
- Hypothetical comment
이건 굳은 풀을 맛있게 먹는 방법인가 콩가루와 꿀맛이 전부일 듯
Ткань влажную укладывает в формы голыми руками, заправляя кончиками пальцев, и оставляя в уголках свой биоматериал и грязь из под ногтей.
Получается, что самый вкусный и наиболее долго хранящийся это - центральный кусочек, каждый девятый , после нарезки пласта.
そんなこと平気！
オマエら蛆虫の湧いたチーズ食うやん😂
そっちのほうが気持ち悪い。
.
Is this the stuff people eat at New Years' and choke to death? That stuff is pretty good.
This is different - the New Years' treat is made from cooked rice that is pounded in a big mortar and pestle, or industrial equivalent.
غیر بهداشتی