AIR FRYER EGG ROLLS w/Rice Paper | Quarantine Cooking | House of X Tia
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- čas přidán 24. 04. 2020
- I had all ingredients in my freezer/pantry to make egg rolls except wrappers so I decided to use rice paper inspired by Vietnamese cha gio. Quarantine has forced me to get even more creative with cooking but it has also given me time to play with the air fryer. I know you guys will love this recipe! Let me know what other air fryer recipes you want to see!
C O N N E C T W I T H M E
I N S T A G R A M | / houseofxtia
F A C E B O O K | / houseofxtia
E M A I L | houseofxtia@gmail.com
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INGREDIENTS
Rice paper (i used mini sized ones)
3 tablespoons woodear mushrooms, prepared
1 package glass noodles, prepared
1 clove garlic, minced
1/2 small yellow onion, grated
1 carrot, grated
6-8 large shrimp, chopped
1/2 pound ground pork
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon sugar
1 teaspoon chicken bullion powder
1 teaspoon corn starch
1 tablespoon oyster sauce
Oil for frying/air fryer (i used veg oil for deep frying / avocado oil for air fryer)
SAUCE RECIPE: • How to make JEOW VAHN ...
I love that you shared the air fryer option for making these. ❤️
thank you. I was really craving them and did not want to get to the market bc quarantine. So glad I experimented with these! I think a lot of people will be enjoying 😊
@@HouseofXTia which ones did u perfer
I have been trying to find egg rolls using rice paper for a while since I remember eating that in Vietnam when I was little. I used your recipe with the air fryer (400 F for 20 minutes), and it came out amazing. Thank you so much for sharing!
you're welcome! glad they turned out for you!!
I didn’t even know this was possible!!! Thank you for the eye opener! So excited to try this ASAP! ❤️
You're so welcome! I've been spending a lot of time experimenting with my air fryer. Def works and delicious too!
Yay the golden colour ! Never tried to fry my egg rolls with air fryer, such a good option actually !
better for you for sure!
Made these for dinner tonight. Added a few things: kaffir lime leaf, lemongrass, spring onion, coriander, some chili flakes and a few drops of sesame oil to give it a bit of flavour. They turned out great in the air fryer and the flavour was awesome. Thanks very much for sharing this recipe.
Wonderful! Love the addition of herbs and sesame oil!
I've never had kaffir lime leaf or lemon leaf and I have no idea what to do with coriander, so thanks for the information. I'll try it. Can you give how much of each you use?
I was craving deep fried egg rolls tonight, so I just tried the air fryer version of this recipe. So good!! I made a simple veggie stir fry for the filling and it made for a really nice, lighter version of what I normally would have ordered as takeout.
Saving this recipe to make again- thanks :)
So glad you enjoyed these lighter eggrolls! The filling is super versatile 😋
Looks absolutely delicious, my fav spring roles ever. :) Thank you for sharing this recipe.
My pleasure 😊
I love this thanks so much you’re so awesome!
You’re welcome! Enjoy 😋
Thank you, this is exactly what i've been searching for !!
Glad I could help!
I'm vietnamese and I love how you made eggroll. That rice paper is my favorite style... Look so yummy 🤩🤩
Thank you 😋 Hope you give it a try!
Cooking these in the air fryer is so much easier!! Thank you!!
You are so welcome!
YUM! Can't wait to make this in the air fryer!
enjoy and tag me if you post pics!
Great instruction on how to make spring rolls with rice paper inn the air fryer! I'm doing this today! 😋😊🙃
Hope you enjoyed! 😋
These look amazing.
Thank you. Hope you give it a try!
Yum!! Gonna try it!!
Hope you enjoy! Let me know how they turn out 😃
Thank for having shared this recipe my dear! 👏👍🏼🥰
You’re welcome!
THANK YOU for sharing your recipe and posting this video!!! I got a (quarantine) air fryer a while back with the hopes of someday making these. Just followed your recipe and they turned out absolutely perfect!!! Soo tasty and crispy. You made my day :)
yay! glad you enjoyed. hope you try more of my recipes!
At my local asian grocery store, they just call it "black fungus" so you might find it sold under that name, too.
Thank you so much for the air fryer version
My pleasure 😊
I try it today for our dinner it’s delicious,,,I recommend
So glad to hear! 🥰
I’m going to try this!!
send pics if you do! enjoy xoxo
Air fry Eggroll came out very yummy. Thanks for shared my friend.👍👍👍😋😋😋
So glad you enjoyed!!!
Just bought an air fryer yesterday and had a hankering for cha gio then saw this video. I’ll definitely apply this technique when I make them
Can't wait for you to try!
Thank you for the recipe going to make them this weekend:D
Hope you enjoy!
Ty fir sharing the recipe and cooking method
Definitely will try out with the air fryer and amaze how clean is ur stove , looks like new 👍
My pleasure 😊 I'm a bit OCD about cleanliness hehe
Yes! I've been wondering how to use my air fryer for egg rolls!
enjoy! if you try the recipe, please tag me in any posts!! xoxo
Yum I need to try this 😋
You should!
I like your recipe because you make it very easy to follow.
Thank you so much 🙂
Des nems tout simplement💟
Translate please :)
Thanks! The air fryer version worked great!
Love to see it!
@@HouseofXTia we ate them all 🥴
thats pretty awesome and delicious
thank you! must try!
Thank you for sharing!
My pleasure!
I made these today. The air fryer version is seriously the best when you’re craving fried spring rolls but don’t necessarily want to eat something deep fried.
better for you options are always the way to go! glad you enjoyed!!
Im going to try it now
hope you liked it!
OMG they look so good!!! I wish I had an air fryer because those sounded like they had more of a crunch! Plus it'll be less cleanup!
you can try this method in the oven! the air fryer is essentially a personal sized convection oven 😊
Thank you for your video, awesome 👏
you're welcome!
Trying this (the air fryer version) today 🙏🏼☺️
good luck!
@@HouseofXTia thank you so much, they turned out amazing 🙏🏼
Using mine for the first time!
to make egg rolls? excited for you!
Good!!
Thank you!
Awesome thank you!!
You're welcome!
Thank you so much for such an excellent tutorial on these egg rolls. I hate frying because of the smell and the mess. It looks like you got excellent results from the airfryer I'm definitely going to try this. I'm Vietnamese and these were always my favorite growing up. I find rice paper egg rolls too much more delicious than egg rolls made with traditional egg roll wraps. You should post more videos of your cooking. You are obviously are a good cook.
I rarely deep fr anymore. texture on spring roll paper is going to be chewier but I like that! reminds me of Vietnamese cha gio!
I'll using cooked quinoa instead of rice noodles and I sauteed cabbage, carrots, onion, peppers, mushrooms and have lentil sprouts, cilantro and mint to add when I roll. After watching your video, I will make sure to drain my veggies! Hope this will work as well as yours!!
you are a woman after my weekday low carb/no card heart! please let me know how they turn out! there are also great noodle alternatives out there made from konjac root--one of mt fav brands is by miracle noodle which you can find @ whole foods :)
House of X Tia so, so, so good! Sesame oil & seeds, some Braggs aminos, pepper and cooked quinoa, tons of veggies, delicious!! Thank you!!
liquid aminos is a kitchen staple in my house! glad you enjoyed!!
Oh i wanna try the air fryer
I was a skeptic but now I'm hooked!
Amazing. Wife loves your channel. So do I. Always looks delicious
So nice! Thanks to you both for watching!
Good stuff 👏 👍
Thanks for the visit!
Love this. Deffo going to try. Please can you tell me what mushrooms you used?
woodear - details in description box :)
I used those when I was a kid. Didn’t even know about the other kind till I was in college.
haha I love discovering new food techniques and ingredients!
Thank you 💖 God bless you 💖
Have a beautiful day!
5:56 air fryer technique! Great job
Thank you 😋
Thank you
short answer: egg roll is a literal translation from chinese into english and the name is used for many variations of egg dough sheets stuffed and rolled with a filling :)
Can these be prepared ahead of time in bigger batches, frozen then cooked? Would you use the same method or does it need adjustment? Ty. The egg rolls look delish!
I would not recommend doing that with spring roll wrapper because it will dry up and harden. However, you can use egg roll wrapper and freeze after rolling. With that method, I recommend deep frying and using the air fryer to reheat when needed. I'll include a video to my egg rolls here: czcams.com/video/B6OSKSZo4jE/video.html
Just randomly search this!You are a genius !☺️
Thank you so much 😀
Do you try to leave the air fried. version in the air for a long time? How did it hold if if you did?
we ate them right away but you can always reheat in air fryer if needed :)
Thanks for the recipe. Can you you answer two questions? Why not moisten the wraps with the towel for the air fry cook like you did with the fry method? Just trying to remove as much water during the oil?
If you want to freeze these, should you freeze before or after the initial cook?
Thanks
Hi! Thanks for watching! I didn’t want the rice paper to get over saturated and tacky in the air fryer so less moisture worked best (also made them crispier)!
I’ve never frozen rice paper egg rolls bc the wrap can be finicky. You can try cooking them first then freezing. With traditional egg roll wrappers, you can freeze cooked/uncooked.
Can you post a link where you get your glass noodles? No Asian grocery near me
Of course! This is the brand that I use: amzn.to/2ZtKJjT
So if I this in the oven, it would just be like the air fryer method?
an air fryer is essentially a convection oven because of the way it circulates heat. You will know if you have a convection oven at home b/c of settings on your oven.
Hi!
I'm wondering if I could make some to freeze for later and do they need to be cooked before freezing?
Yes you can but I recommend using regular egg roll wrapper brushed with oil before freezing. The egg rolls don't need to be cooked before freezing. Re: rice paper (in this video), you may be able to freeze if cooked ahead of time though I've never tried but maybe test a small batch and see how they reheat :)
I don't know about this recipe. But the recipe i grew up with, we freeze the filling and take out to cook as needed. My mix freezes great. But I have no vegetables in it other than onion.
So depending on the filling you use, that might also work.
what does your filling consist of? do you freeze the entire batch of filling or mold them into shape before freezing?
May I know the brand of your air fryer, I love cooking and I want to buy one
its in my Christmas 2019 video!
We want to hear the crunch from air fryer egg rolls.
guess you will have to try it out!
Hello, can you tell me the brand name and model of your air fryer machine, please? TIA.
hi, yes! linking here: www.amazon.com/dp/B0777RJG6D?ref=exp_houseofxtia_dp_vv_d
This is Vietnamese egg rolls. Vietnamese traditionally use rice paper
The rice paper works wonderfully in the air fryer!
I tried this recipe but for some reason my spring rolls turned out crispy on the outside but soft and mushy on the inside. What did I do wrong? I tried the air fry method and the oil fry method. Is there a specific rice paper I have to use? I just used the vietnamese spring roll rice paper. Now I'm sad. 😢
Hmmm…I’m not sure why it was mushy inside. What kind of filling did you used? I used Vietnamese rice paper for this
What brand is your airfryer? Thanks.
go wise :)
What is the airfryer brand that you have? Looking to buy one from Amazon
The one used in this video is by go wise but I have sent switched to Cosori which I love! Easy to use, compact and better designed!
I am going to try this because I eat gluten free so these I could eat. I also am vegan so will just add some tofu to the mixture.
Great idea. Hope you like it!
So do you cook the first half at 380 then the last half at 400?
380 for 15 min then 400 for 5 min or until golden brown!
I made a vegan meat version which was delicious 😋
Yum! What did you put in it (for my vegan followers)!
Onion powder is my friend 🙏😅❤
So good
Sorry I wasnt able to find the link for the sauce,
oops! forgot to link. here you go: czcams.com/video/enDTiNHUBnI/video.html
I just feel like for the meat I would have cooked it before stuffing the rice paper. Just because you just never know with meat.
You can certainly cook ahead of time 🙂
I cooked it before too
did you have any issues with it being liquidy? I think any tips would be helpful for viewers who might want to try this method :)
@@HouseofXTia nope. I cooked the meat and then make the egg rolls and put them in the fridge for 30mins before cooking.
good idea! will def try on my next go around. thank you!!
Low heat better when you fry the egg Roll
what temp in the air fryer? and why is it better?
Can I skip the shrimp in this recipe ???
Yes!
What can I use inside ? Can I put sweet potatoes ans black beans
If you’re looking for a meatless option, I would probably stir fry vegetables and bean thread noodles in liquid aminos :)
But sure why not with the sp and bb. Can’t say I’ve had that combination but experimenting is always encouraged!
@@HouseofXTia thank you
you're welcome. thanks for watching!
Should I cook the filling before air frying?
no need but if you prefer cooked, you can do that too :)
can i not put oil before air frying?
sure, why not! try it and let me know how it turns out!!
Is anyone else watching CZcams alllll day, while stuck at home???💜
Also do any small CZcamsrs wanna b friends? & support each other?💕🥰
hahaha I am cooking alllllllll day but yes watching too :)
Where are the eggs in this "Egg Roll" recipe 😂😂
short answer: egg roll is a literal translation from chinese into english and the name is used for many variations of egg dough sheets stuffed and rolled with a filling :)
@@HouseofXTia Thanks for explaining 😁
When I’ve made mine, they get very chewy so on the first bite, everything just falls off. It’s not like an egg roll where after the first bite, the roll remains rolled up… any tips?
rice paper will give these a chewier texture. sounds like your rolls aren't rolled tightly, best to keep practicing!! recipe for traditional egg rolls here: czcams.com/video/B6OSKSZo4jE/video.html
A hair dryer will do the same thing, perhaps even more chewy?
I guess if you have no other options 🤷🏽♀️ Let me know how it turns out!
@@HouseofXTia Yuk!
have a nice day!
I did exactly what you did for the air fryer. But my spring rolls all got stuck to the bottom and broke
oh no! did you oil the rolls and was the bottom of you air fryer well oiled? the spring rolls need to have some slide in the basket or they will stick. you also need to shake the basket halfway through
@@HouseofXTia yes I did all that. I oiled everything and left gaps for them. I found that using parchment paper helped
good. I'm glad you found a solution that works!
Was you using the Special rice paper
That is made for Deep Frying
nope! I didn't know there were special sheets for deep frying!
It’s called spring roll even if you used Egg roll or rice paper
ok thank you.
How about a vegan friendly version and with no oil?
will consider! thanks for watching :)
Spring rolls?
crunchy spring rolls!
Better to apply a bit water on rice paper no need to use wet towel
Are you dipping the entire sheet into water? Why does applying a bit of water versus using a wet towel make it better?
I've always taken a big pan with hot water and soaked them in.... usually around 5 to 10 at a time. Start pulling them out and wrapping.
But honestly, if you get the same result with the towel, I don't think it matters. The biggest thing I've found, is finding a good brand that doesn't break super easy. (Some brands are better than others).
💚💙💛📹🤑✌🙏HI FAM/ YUMMY DELICIOUS-NESS!!!👅LOOKS BOMB🔥🔥
Thank you 😋
This is exactly what I was looking for- I want to kiss you lol
😘 chefs kiss! Enjoy
Egg rolls if you do like eating.should eat a fewers is ok . Because I used to eat it many times after that I don’t feel my health good . Because making my inside my neck feeling hot and unhealthy feeling
everything in moderation :). hope you feel better soon!
Hmmm.. i thought all bouillion have MSG...
depends on the brand but typically, yes.
asian food.. in indo wit peanutsaus.. in thai whit sweet chilisaus,,,,,,,in usa whit ketchup hhahah
I eat all of that lol!
I love these but why are they called egg rolls when there's no egg anywhere!
Traditional egg roll wrappers have been made with eggs but that’s changed over time. Lots of history behind it via google!
Avocado oil was unnecessary for the air fryer.
have you tried the recipe without?
Where's the egg? Why are they called egg rolls? Sorry never tried anything like this, looks great though.
I guess these would technically be rice paper rolls :). I do have a fried egg roll though! czcams.com/video/B6OSKSZo4jE/video.html, wrapper is made w egg :)
CZcams ads are getting really annoying 😡
CZcams places the ads, I don't. Worth it to watch through tho!
I didnt see any eggs, why are they called egg rolls please?
Google it!
Chicken bullion and oyster sauce have MSG and some sort of MSG! Thank for air fry option.
yes they do! you're welcome and hope you enjoy!
Nooo MSG pls I'm allergic 🤧
Optional!
Real food that tastes good, doesn't need msg!
restaurants use flavor enhancements all the time but to each their own!
Looks good but I’ll pass
thanks for stoping by!
are you Cambodian?
Lao 🙂