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Air Fry Vietnamese Spring Rolls | Gluten, Dairy & Soy Free
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- čas přidán 19. 08. 2024
- Hello Foodies!
Trying out vietnamese spring rolls using the air fryer. Not as crispy as frying them in oil, but a healthier alternative!
#glutenfree #airfryer #vietnamesespringrolls
Blue Dragon Rice Spring Roll Wrapper (134g)
8 wood ears
1 pack glass vermicelli
½ carrot sliced
5 gloves garlic minced
8 prawns minced
1 shallot / ½ onion diced
1 cup ground pork
3 cups water
1 cup coconut amino
1 tablespoon oil
salt to taste
Feel free to leave comments in the comment section if there's anything you want to see me cook next time!
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A B O U T S A R A ' S B U F F E T
Sara follows a Gluten Free, Dairy Free and Soy Free diet. She hopes to share such recipes but some may not be, so she can cater for her husband who isn't restricted. Sara enjoys cooking and would like to share her love for food and cooking to others.
I N S T A G R A M
/ saras_buffet
M U S I C
www.bensound.com
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I like it easy to make..plus, having high cholesterol...the air fryer tips really help a lot ... thanks thank you
Absolute wow, never thought it could be that easy, thanks for the 3.5 minute show, good editing, brings calm to this hurried world, cheers
Thank you Sara, they look delicious. I was wondering how the spring rolls would go in an air fryer, now I know, 😉
Very nice testy 🎉
Nice video. The only thing I would have done differently is to take a bite and let people hear the crunch sound.
Yes I was waiting for that!
I like the historical background. Great channel !!!! Thanks for sharing!!!
Thank you for the support!!
Very healthy
1:30,
2:08 i luv this idea of pre-oiling
Thank you!
👍😊❤️ very nice recipe
Yummy Yummy Cindy thank you for your recipe enjoy your weekend
Going to try tonight!
This was exactly what I was looking for. Great recipe. ( could do without the music)
Yummy 😋
น่ากินมากค่ะ
Bạn ơi cho m hỏi bạn air fryer trong thời gian bao lâu và nhiệt độ bn với? Và trc khi air fry mình fai lướt qua 1 lớp dầu để nem ko bị khô đg ko
15 min on 195 👍
Thanks for the recipe! I just made it. Can you give me some advice. The skin of the spring rolls is really tough and quite chewy / hard. Do I need to add more water or less?
Oh ok, next time maybe you want to try soaking the rice paper longer, brush on more oil half way through cooking, and cook on a higher temperature on the air fryer. Hope it works out for you!
Hello Sara can you post the temp and time to air fry the spring rolls thank you
Hi Gillian, I cooked for around 15 minutes on 195 degrees Celsius. Hope this helps.
Yummy recipe! Which air fryer do you have?
Thanks! I have the cosori air fryer!
Which temperature and how long to cook on each side!!
Can I freeze them uncooked?
Captions that are the DIRECTIONS are way too small and zip by wat too fast. I watched but still don't know how long at what temp to air fry😢😛😥
I DIDN’T SEE THE TEMPERATURE INSTRUCTIONS EITHER!!🤷🏽♂️
👍👍👍🙏💐🥰
What brand rice paper did you use?
I used the blue dragon brand
Hi, can these be made beforehand and frozen? :)
Hi, I haven't tried this yet. But I'm thinking of doing that too! I'll be making some today, I'll let you know afterwards 🙂
I’ll often double or triple batch the filling, freeze flat in ziplocks and pull then when needed. Then you only need roll and fry…just a thought
Instead of air fryer, can I use my oven instead? Will that also work?
I don't think you'll get the same crispy texture in an oven. Probably better to shallow fry them in oil if you don't have an fryer 😊
What are wood ears?
This is egg roll not spring roll.
Google! ok!