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House of X Tia
United States
Registrace 15. 10. 2013
Everyday Lao Cooking + more with Christina Tia
Here you will find traditional recipes with a modern day approach. I hope you feel inspired to remake my dishes into your own for years to come.
Enjoy and have fun cooking!
Here you will find traditional recipes with a modern day approach. I hope you feel inspired to remake my dishes into your own for years to come.
Enjoy and have fun cooking!
How to make PAD SEE EW | House of X Tia
Pad see ew is one of my husband's favorites! This dish can easily come together in 20 minutes. I used fresh rice noodles but store bought works great too. Home-made rice noodle recipe here: czcams.com/video/UxwA6xXVFzM/video.html
LET'S STAY CONNECTED!
INSTAGRAM | houseofxtia
FACEBOOK| houseofxtia/
EMAIL | houseofxtia@gmail.com
INGREDIENTS: NOODLES
2 cups rice noodles, prepared
1.5 teaspoon dark soy sauce
3-4 drops soy sauce (I used liquid aminos)
INGREDIENTS: CHICKEN
1/2 pound chicken, sliced thinly
salt & pepper to taste
1 teaspoon oyster sauce
INGREDIENTS: PAD SEE EW + SAUCE
rice noodles
chicken
4 stems chinese broccoli, leaves and stems separated; cut into bite sized pieces
2 tablespoons oyster sauce
1 teaspoon dark soy sauce
2 teaspoons white vinegar
1/2 teaspoon soy sauce (I used liquid aminos)
1/2 teaspoon fish sauce
2 tablespoons water
2 teaspoons brown sugar or 1 teaspoon white sugar
1/4 teaspoon chicken seasoning or msg to taste
Wok used: amzn.to/3a0nkM1
LET'S STAY CONNECTED!
INSTAGRAM | houseofxtia
FACEBOOK| houseofxtia/
EMAIL | houseofxtia@gmail.com
INGREDIENTS: NOODLES
2 cups rice noodles, prepared
1.5 teaspoon dark soy sauce
3-4 drops soy sauce (I used liquid aminos)
INGREDIENTS: CHICKEN
1/2 pound chicken, sliced thinly
salt & pepper to taste
1 teaspoon oyster sauce
INGREDIENTS: PAD SEE EW + SAUCE
rice noodles
chicken
4 stems chinese broccoli, leaves and stems separated; cut into bite sized pieces
2 tablespoons oyster sauce
1 teaspoon dark soy sauce
2 teaspoons white vinegar
1/2 teaspoon soy sauce (I used liquid aminos)
1/2 teaspoon fish sauce
2 tablespoons water
2 teaspoons brown sugar or 1 teaspoon white sugar
1/4 teaspoon chicken seasoning or msg to taste
Wok used: amzn.to/3a0nkM1
zhlédnutí: 8 979
Video
Home-made RICE NOODLES | House of X Tia
zhlédnutí 5KPřed 2 lety
When you can't find FRESH RICE NOODLES, make them! I think you're going to be surprised by how easy these are to make! What I love about these is how versatile they are in stir fry and soup. Cut into any shape/length you like! LET'S STAY CONNECTED! INSTAGRAM | houseofxtia FACEBOOK| houseofxtia/ EMAIL | houseofxtia@gmail.com INGREDIENTS 1 cup rice flour 1/4 cup tapioca...
How to make SNOW FUNGUS SALAD | Yum Talay | House of X Tia
zhlédnutí 15KPřed 2 lety
SNOW FUNGUS SALAD or Yum Talay is one of my all time favorite party tray foods! This dish takes some prep but once everything is ready, it comes together in a snap! LET'S STAY CONNECTED! INSTAGRAM | houseofxtia FACEBOOK| houseofxtia/ EMAIL | houseofxtia@gmail.com RECIPE 2 heads snow fungus, prepared 1/2 small red onion, thinly sliced 1/2 small red bell pepper, sliced ...
How to make AIR FRYER PORK BELLY | House of X Tia
zhlédnutí 12KPřed 2 lety
Make PORK BELLY with me in the AIR FRYER is there anything this appliance can't do?!?? LET'S STAY CONNECTED! INSTAGRAM | houseofxtia FACEBOOK| houseofxtia/ EMAIL | houseofxtia@gmail.com RECIPE 1 pound pork belly 1 teaspoon garlic powder 1 teaspoon kosher salt For the skin: 1 teaspoon kosher salt 1 teaspoon white vinegar
How to make YELLOW CURRY CRAB | House of X Tia
zhlédnutí 8KPřed 2 lety
Mom's YELLOW CURRY CRAB was so easy to make! Have your rice ready because the sauce is 🔥. Recipe can easily be doubled! LET'S STAY CONNECTED! INSTAGRAM | houseofxtia FACEBOOK| houseofxtia/ EMAIL | houseofxtia@gmail.com RECIPE 1 Dungeness crab 2 cloves garlic, minced Thai chili, sliced (optional) 1/4 cup yellow onion, sliced 2 scallions, sliced into 1/4" lengths 1.5 ta...
Air Fryer Shrimp Toast + 2021 HOLIDAY GIVEAWAY | House of X Tia
zhlédnutí 7KPřed 2 lety
🎁 Check out COSORI's Holiday Sale today! cosoripartners.com/Tia1 By popular request..AIR FRYER SHRIMP TOAST my 2021 HOLIDAY GIVEAWAY (CLOSED)! ✨ LET'S STAY CONNECTED! INSTAGRAM | houseofxtia FACEBOOK| houseofxtia/ EMAIL | houseofxtia@gmail.com RECIPE 6 slices white bread, crusts removed and, quartered scallions to taste 1 pound shrimp, chopped 1 tablespoon mayonnaise ...
How to make LAO STEAK | House of X Tia
zhlédnutí 22KPřed 2 lety
There’s always a fight for the charred fatty pieces of LAO STEAK! In this tutorial, I teach you how to make an all-purpose oyster sauce marinade, and how to perfectly reverse sear steak to achieve that irresistible crust every time. For more recipes like this, visit Lee Kum Kee at: usa.lkk.com/en/cooking-stories/lee-kum-kee-oyster-sauces-the-ultimate-umami-boost-for-any-dish LET'S STAY CONNECTE...
How to make BAKED SEASONED EGGS (LAO KHAI PING) | House of X Tia
zhlédnutí 16KPřed 2 lety
Seasoned-baked eggs are one of many unique Lao snacks. In most Lao-American homes, we use the oven to cook the eggs but traditionally, they are steamed and bbq'ed over coals because ovens were and still are, a rare commodity. This recipe is very easy to make but takes a little bit of patience! I recommend making some other snacks to go with it as I did in this video which totally makes the time...
MISO GLAZED CHILEAN SEA BASS | House of X Tia
zhlédnutí 10KPřed 3 lety
Since we've been making this luxurious NOBU inspired dish at home, we have no longer been ordering it at restaurants. I am making this with wild caught chilean sea bass but black cod also works well with this recipe! Let me know if you try it! LET'S STAY CONNECTED! INSTAGRAM | houseofxtia FACEBOOK| houseofxtia/ EMAIL | houseofxtia@gmail.com SHOP MY HOUSE: www.amazon.c...
How to make SEA LAAB | LAO STYLE CEVICHE | House of X Tia
zhlédnutí 6KPřed 3 lety
All prep. No cooking! SEA LAAB is a dish that can be tossed together in 20 minutes! Serve chilled like ceviche with your favorite leafy/crunchy veggies, perfect for hot summer days. Use any combination of fish & seafood that you enjoy! LET'S STAY CONNECTED! INSTAGRAM | houseofxtia FACEBOOK| houseofxtia/ EMAIL | houseofxtia@gmail.com SHOP MY HOUSE: www.amazon.com/shop/...
HIBACHI INSPIRED SHRIMP SAUCE (GARLIC SAUCE | House of X Tia
zhlédnutí 5KPřed 3 lety
The Laotian in me cannot have a meal without condiments and sauces. This HIBACHI INSPIRED SHRIMP SAUCE is a recipe must have! Drizzle on chicken and rice, steak and rice, vegetables and rice, shrimp and rice, lobster and rice, scallops and rice...basically anything and everything!! Enjoy XO. LET'S STAY CONNECTED! INSTAGRAM | houseofxtia FACEBOOK| houseofxtia/ EMAIL | ...
How to make PHO LAO | LAO STYLE PHO | House of X Tia
zhlédnutí 18KPřed 3 lety
I could eat PHO LAO for breakfast/lunch/dinner and not get tired of it for weeks. In fact, it is probably one of the only leftovers that get better by the day! In this tutorial, I'll share a Lao Beef Noodle Soup (aka Pho Lao) recipe from James Syhabout's cookbook, Hawker Fare. His description best describes what Lao Style Pho is all about: "Vietnamese influenced Lao Food, and there's no better ...
How to make MEE KA TEE LAO | COCONUT MILK NOODLES | House of X Tia x Liz the Lender | Lao Food
zhlédnutí 21KPřed 3 lety
For the longest time, I was intimidated to make MEE KATEE (curry coconut-milk noodles with pork, bean paste and egg drop swirl), but I'm not sure why because I never really took the time to learn. After taking a video request poll on instagram, it made me realize that there was still a strong interest in this, SO I asked my IG followers if they'd like to collaborate and share a family recipe, a...
CLASSIC VANILLA CHEESECAKE | House of X Tia
zhlédnutí 2,7KPřed 3 lety
I can't bake but I CAN MAKE A CHEESECAKE! Classic vanilla cheesecake is my all time favorite dessert, it was also my father's favorite but with cherry topping. My husband on the other hand loves his with a blueberry compote and most recently, dulce de leche, which we've started making in the slow cooker. I have to say, this cheesecake is taken up a notch with ddl drizzled on top bonus video on ...
SUSHI BAKE | SUSHI CASSEROLE | House of X Tia
zhlédnutí 402KPřed 3 lety
TikTok made me do it! This SUSHI BAKE is like cooked deconstructed sushi. No rolling required. If you don't like crab, try it with salmon, scallops, shrimp, lobster or any seafood combination you enjoy! This dish reheats well but best hot outta the oven! LET'S STAY CONNECTED! INSTAGRAM | houseofxtia FACEBOOK| houseofxtia/ EMAIL | houseofxtia@gmail.com SHOP MY HOUSE: w...
How to make GRASS JELLY & SOY MILK DESSERT | House of X Tia
zhlédnutí 4,3KPřed 3 lety
How to make GRASS JELLY & SOY MILK DESSERT | House of X Tia
How to make GOI HET | MUSHROOM SALAD | Lao Food | House of X Tia
zhlédnutí 13KPřed 4 lety
How to make GOI HET | MUSHROOM SALAD | Lao Food | House of X Tia
AIR FRYER NAM KHAO | Quarantine Cooking | Lao Food| House of X Tia
zhlédnutí 36KPřed 4 lety
AIR FRYER NAM KHAO | Quarantine Cooking | Lao Food| House of X Tia
RICE KRISPIES TREATS | QUARANTINE COOKING| House of X Tia
zhlédnutí 6KPřed 4 lety
RICE KRISPIES TREATS | QUARANTINE COOKING| House of X Tia
AIR FRYER EGG ROLLS w/Rice Paper | Quarantine Cooking | House of X Tia
zhlédnutí 247KPřed 4 lety
AIR FRYER EGG ROLLS w/Rice Paper | Quarantine Cooking | House of X Tia
MOVING OUT & MOVING ON... 2020 Life Update | House of X Tia
zhlédnutí 6KPřed 4 lety
MOVING OUT & MOVING ON... 2020 Life Update | House of X Tia
ALL PURPOSE SPICY FRUIT & VEGGIE DIPPING SAUCE | House of X Tia
zhlédnutí 9KPřed 4 lety
ALL PURPOSE SPICY FRUIT & VEGGIE DIPPING SAUCE | House of X Tia
How to STEAM DUNGENESS CRAB | House of X Tia
zhlédnutí 111KPřed 4 lety
How to STEAM DUNGENESS CRAB | House of X Tia
CHRISTMAS/ALL OCCASION GIFT IDEAS | House of X Tia
zhlédnutí 2,2KPřed 4 lety
CHRISTMAS/ALL OCCASION GIFT IDEAS | House of X Tia
CHINESE SAUSAGE STUFFING | House of X Tia
zhlédnutí 2,9KPřed 4 lety
CHINESE SAUSAGE STUFFING | House of X Tia
How to make JEOW KIEP MOO | SPICY PORK RIND DIP | Lao Food | House of X Tia
zhlédnutí 15KPřed 4 lety
How to make JEOW KIEP MOO | SPICY PORK RIND DIP | Lao Food | House of X Tia
Did you fry the sausage?
no, its cured so just pull apart and add it in!
open video, first seen makes definitely a hot sauce.
:)
Thanks so much! ❤
You're welcome!
Thank you for making this video. I love it. You deserve to have more subscribers.
you're welcome and you're so kind. appreciate you for being here!
I made this, and my family loved it so much! Maybe one day I’ll be able to buy salmon roe and include it.
So happy your family enjoyed! You can use various things in it but salmon roe adds an extra layer of texture!
Yummm my favorite 😍 ❤
So good!
Hi Christina, I'm going to have my first house blessing (baci su khuan) and I wanted to follow your khao poon recipe. I'm wondering how many servings would you say this recipe makes? I plan to have around 30+ guests.
Hello! This recipe serves about 4-6! Happy housewarming 🫶🏽
@@HouseofXTia khop jai! <3
My husband always made it for us when anyone was sick, with chicken.
The best healing soup!
Thank you. Bc we couldn't afford to keep buying take out.
You’re welcome. Sometimes cooking at home is better than take out anyway!
Store it in a mesh bag in a cooler bucket. Then feed the leftovers to the chickens. We make sticky rice every morning so we do not really worry about preserving it..
I don’t have any chickens 😂 but that’s not a bad idea!
Toronto Canada, just bought 1 frozen regular size crab, cost $18. 😵💫
Oh wow!
Thank you for the CZcams . You made it seem easier than most others
The key is prep since this dish comes together very quickly. It also may take a couple trials until you find the right temperature for your wok 🥰
I wonder what the Thai name would be for this? It's like a pad phong curry but with coconut and without celery.
Hmmmm not sure
Watched your videos for 10 years. I'm half Lao but no family left to teach me anything. You have given me back some of my Lao Pride being able to watch you do this and learning how to make the food I loved growing up. Thank you =)
Wow, thank you. Let me know if there are anymore dishes you would like to learn?
Thank you
You're welcome
Thank you for this video. I subscribed. Please keep doing your videos.
Thanks for the sub! What other dishes should I teach?
so lucky here in MA these are 27.99 / lb
Def seasonal pricing here but when it’s on sale, I’m on it!
So I'm curious, What happened to you? I don't see you post anymore on social media, come back!
Hi! I still post on social just not as often ☺️ I’m planning to start filming YT videos again but possibly starting a different channel. What kind of content would you be interested in?
What can you use in place of the noodle sauce? I can’t seem to find it.
If you don’t have the Thai sweet noodle sauce, don’t use it. Just use the red curry paste 😊
The fact that this is so slept on over here is criminal
The dish or my recipe? Haha
❤ I had this salad for the first time today and could tell it had vinegar in there. I've watched so many videos with no vinegar as an ingredient until now. Thank you!
You’re welcome! The vinegar adds a nice zing to the dish. Def a must!
ookkay I wanted to see how to make the sauce :(
Now you can enjoy anytime!
Can I bake it in air fryer?
I’ve never tried that. I think it needs more of a slow cook sort of like a flan/custard but if you try it, let me know!
Sehp sehp
kop jai!
❤❤❤
🫶🏽🫶🏽🫶🏽
blah blah blah i want more of this on my feed ty
💕
lady if you listen to the idiots in the comment section you will end up in the mental hospital. all the people commenting hate are idiots. i would know im one of them. great vid....peace out
Great rhythm!
Thank you!
sabaidee
Hello!
Can we air fry instead of frying?
Yes you can! Just spray avocado oil on the rice balls :)
Saaap saaap!
Thank you!
That was crazy , never knew it was that easy , i love eating it with sausages or pork, your cool 🙌🏼,
Glad you liked it!!
Made this tonight. Simply amazing and super easy. I didn’t have chilis on hand, or even garlic and finer, just garlic ginger paste and that subbed in just fine. Thank you 🫶
So happy you enjoyed! 🩷
So at what step do your add & cook paprika? Your tutorial missed including it in the dish
Sprinkle it in when making the paste/base of soup. Paprika is optional and primarily used for coloring/going easy on spice 😊
Thanks for sharing! Just be aware, many "chicken bullion powders" have MSG in them, to some people it is Unhealthy!
MSG is in a lot of things!
Yummy 😋
Thank you!
can you show us some fish recipes? Lao style?
There are a couple on my channel. Is there a specific one you’re looking for?
no garlic?
Nope. I don’t like the taste of raw garlic but feel free to add it!
I don't like how she talk too much
Good thing there’s mute! 😘
My favorite over pho
Right! So underrated
If you’re adding brown or white sugar. Rather than 1/2 tsp., use a 1 -1.5 Tbsp., to balance off the saltiness.
I highly encourage tweaking the recipe to your own taste! 🤌🏽
Where do you buy snow fungus?
Asian market or you can probably find it on Amazon!
Looks sooooo good
Thank you!
Thank you for this!! I’m laos-american and cooking more often now that I have my own kitchen and I’m so excited to try this. Do you have any suggestions for doing it without a steamer?
Unfortunately no. The steamed def is a key component. I hope you add one to your kitchen soon though! Its so much fun to experiment esp in your own kitchen! 😊
Came for the recipe but 😍
Thanks for coming! 🫶🏽
This is a great recipe! I’ve made it a few times already and am gonna make it again for Labor Day. Love throwing these bad boys on the grill 😋
So simple and tasty. Hope you had a great Labor Day!
Need recipe
In description box 🙂
Sabaidee Nong Sao Khon Ngam Jao Your Salad is Look Very Delicious it makes my Mouth Watering Khorb Jai Lai Nong Sao Khon Ngam Jao For Sharing us Your Salad Recipes i'm From Vancouver British Columbia Canada 🇨🇦 🙏😘⚘️👍👍👌
Thank you so much 🩵
Something so simple yet I'm so glad there is a video just to make sure I'm doing it right lol. Thank you!
You are so welcome! Happy to help 😊
I didnt see any eggs, why are they called egg rolls please?
Google it!