KUTCHINTA in FIVE FLAVORS with SALTED CARAMEL DIP (Mrs.Galang's Kitchen S14 Ep12)

Kutchinta in five flavors -- yema, coffee, pineapple, ube, and pandan! We'll also show you how to properly pressure cook canned condensed milk so you can easily make salted caramel dip to go with this all-time favorite!
01:16 -- Recipe Ingredients
02:45 -- Yema Kutchinta Part 1
08:56 -- Yema Kutchinta Part 2
13:54 -- Coffee Kutchinta Part 1
18:32 -- Coffee Kutchinta Part 2
19:56 -- How to Properly Pressure Cook Canned Condensed Milk
22:47 -- Lye Water and Vanilla | Preparing Kutchinta Molders | Preparing the Steamer
28:05 -- Steaming the Kutchinta Part 1
31:26 -- Steaming the Kutchinta Part 2
32:06 -- Cooking the Salted Caramel Dip
35:51 -- Steaming the Kutchinta Part 3
36:26 -- Finished Product

[@wellingtonchanjr959]

Thank you po❤

[@MrsGalangsKitchen]

You're welcome!

[@gracielumawag-ww2ue]

Thanks for sharing ma'am siguradong masarap!

[@MrsGalangsKitchen]

You're welcome!

[@rosanamacawili8225]

ANG GALING NI2 PASARAPAN

[@MrsGalangsKitchen]

Sana po masubukan at magustuhan ninyo!

[@jayoppie3021]

Wow different variations gagawin ko po talaga yan😍👌 Dakal a salamat pu

[@MrsGalangsKitchen]

You're welcome! Enjoy your kutchinta!

[@rosanamacawili8225]

WATCHING FROM ITALY

[@MrsGalangsKitchen]

Hello, to our viewers in Italy! ❤

[@Lc-nb4fw]

How to make pandan water?

[@MrsGalangsKitchen]

Simply boil a bundle of pandan leaves in a pot of water.