Secrets to Perfect Fideuá, on location in Mallorca
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- čas přidán 29. 05. 2024
- Learn the secrets to world class Fideuá, a delicious Spanish dish similar to paella. This recipe will transport you to the sunny beaches of Palmanova, Mallorca!
THIS VIDEO I MADE A FEW YEARS AGO FEATURES THE ORIGINAL FIDEUA FROM GANDIA
• The original Fideuá fr...
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FIDEUA NOODLES (U.S)
www.tienda.com/products/seafo...
FIDEUA NOODLES (U.K)
brindisa.com/products/fideu-1... - Jak na to + styl
Great to have you back. ❤
So glad I found your channel. So glad you're still posting.
Finally a new episode!
New season! Thanks for tuning in :)
You couldn't be more right about monkfish; looks like hell, but tastes like heaven! -
one of the milestones any expat crosses is the 'monkfish bridge', wherein it becoming a staple of the table; from will-not to must-have. - Thank you, Pete; another top-quality authentic video!
Many thanks Stuart! Not even that expensive when you think what you get out of it.
Appreciate your support, Stuart.
Superb. Excellent instructions.
So happy to have your continued support. Dom? Right?
@@Petespans Yes it's Dom. Thanks Pete.
You have been missed! This is a must for my summer cooking list.
Bless you! Van issues, but back in business :)
I go to Mallorca in August. First time going to Spain. I gotta try this!
Welcome to Mallorca! Just avoid the tourist traps :)
Pete your back . Magnifique
New season! So glad you tuned in again :)
@@Petespans Cant wait Santé
Wow! This paella version looks delicious 😋…Love spanish cuisine. Thank you for sharing Pepe
Many thanks for tuning in Pedro :)
Excellent job!
Thanks!
¡No hay de que! Thanks for tuning in again :)
Bravo!
long video today ...great!!!!
Enogh for one. Four lousy shrimp isn't enough! 😉
Missed you Pete.
World class f'sure~ ❤
National at least! Not like it's made anywhere else...
Thanks for tuning in :)
Fantastic!
I’m fresh back from Sardinia Pete and must admit I feel the same way about the fregola - something about the way the pasta absorbs the flavours (plus the slightly toasty taste). Great to have you back on your culinary mission!
Nothing wrong with sourcing ingredients from Mercadona, Pete! They have their own fishing fleet!
I did not know that! I'm often surprised at the quality of the fish. Well spotted (Mercadona)
Love it! Cheers!
Legend 👍👍👍 I love your work, more vids please
Sí señor! Many thanks for tuning in, as well as for the encouragement.
what inspiration!!
Let's get cooking!! Graciasss!
Ah . . .The wait is over, and the game is afoot again!
Ha! Scarcity value ... actually van broken down for weeks :(
Thanks for your very excellent production. This one looks a bit of a challenge although you have instructed us well with these techniques in your catalogue. On my to-make list for next Friday's fish. We do have the monkfish available!
Challenge? I'm sure it will turn out nicely.
47.4% of the Spanish population are between the age of 60 and 80 yrs old. Seeing the wholesome foods they eat every day. I can see why.
Permission to use that comment in next video!
Oh yes!!! Gracias!
one thing if i can... try to put the garlic first for a minute before adding the sofrito things...onions and so for, do the test , much better
Just enjoying a Selva Vins Girò Ros this evening. Have you come across this Mallorcan wine? Very quirky but good if you have a broad mind.
Welcome back Pete. Why don't you drive that van up here to Tokyo and show the locals what Spanish food is all about. Enjoy the summer!
Hi Pete, I often use orzo in place of rice for a very similar outcome. Seems like some Spanish do too. Would this be considered Fideua, or another dish?
Orzo remind me of gurullos from Almeria. Definitely not Fideuá, but who cares?
Ooooh Looks delicious Pete 👌. I had a black Fideua in Ginoa and picked up the noodles to cook again at home when I got back to Leeds. I'm sure i've still got half a packet left in the back of the cupboard somewhere. Thanks for the inspiration, I know what I'm going to make for dinner now. Is there a non-touristy time to visit Majorca? I've never been but it's on my list to visit. Cheers! Ben
Hey Ben, Thanks for tuning in :) Well worth visiting Mallorca in about April or October. Heaving atm and getting too hot! Most of the island is lovely :)
@Petespans April or October it is then 👍🏼. Absolutely loving the videos you've been making. Right up my street. Have a good evening 😊
@@Benecio84 Where's Ginoa?
@@Benecio84 Thanks for the encouragement :)
@@Petespans it was a typo 😅 . Girona
Avec une bonne cuillère d'aïoli dedans c'est meilleur
Je ne dirai pas le contraire :)
Si, con alioli, se come en Valencia y al menos a mi con ello me gusta más