Chicken with Roasted Chili Paste (Gai Pad Nam Prik Pao) | Thai Girl in the Kitchen

Today's recipe is Chicken with Roasted Chili Paste or Gai Pad Nam Prik Pao.
Some people call this ingredient 'Thai chili jam' and it's rich in flavors, mainly sweet, salty and some brand can have a little hint of spicy.
Each brand/household of Nam Prik Pao has their own recipe.
Some use shrimp paste and some use dried shrimps(which are ground into paste) which makes each brand have a stronger taste than the others.
So pick your favorite brand or see the recommended one being mentioned in the video.
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📒Recipe: Stir fry chicken with roasted chili paste ไก่ผัดน้ำพริกเผา | Thai Girl in the Kitchen
- 500g Chicken thighs boneless
- 4 tbsp Crispy flour/ Tempura flour/ rice flour or all-purpose flour..whatever you have
- 180g. 3 colors bell peppers
- 1/2 - 1 onion
- Spring onion
- Dried chili (optional)
- 2-3 cloves of garlic
Seasonings;
- 2 tbsp Nam Prik Pao
- 1 tbsp Light soy sauce
- 1 tbsp Oyster sauce
- 1 tsp Sugar
- 2 tbsp Cornstarch water
- Vegetable oil enough for deep frying
Other recipes that we can use roasted chili paste (Nam Prik Pao) with :
- Tom Yum Goong : • Tom Yum Goong Nam Khon...
- Goong Pad Pong Karee (Stir fry prawns with curry powder) : • Stir Fry Prawns with C...
- Chicken Cashew Nuts Stir Fry : • Stir Fry Chicken with ...
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🕑 TIMESTAMPS 🕑
0:00 - Intro
0:58 - Ingredients
2:16 - Preparation
3:55 - How to make 'Gai pad nam prik pao'
#namprikpao #recipes #thaigirlinthekitchen

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