I haven't even watched the whole video yet and it is already saved to my "must make" playlist because let's get real, all your videos are there and they have all been perfection.
Your channel is such a goldmine of great recipes and tips. Loved the way you described the dos and don'ts of the butter in the beginning and the marshmallow fluff creation, among other things. The real mystery is, how do you stay so thin making all this amazing food? I know that every recipe of yours I make will result in me eating most of the batch. It'll be worth it though lol
OK MISS, YOU"RE KIND OF A GENIUS! A few weeks ago I was looking for exactly this recipe since I love that particular oatmeal taste. I appreciate all your work and attention to detail. Can't wait to make these today! So happy to be a subscriber!!
I perfected the melted butter I don't melt it all the way. bits sort of like chocolate where you leave some unmelted and then stir. The residual heat will melt the rest without heating it up too much. didn't have to wait for the bitter to cool down. Thank you for tips and know how and your well researched testing. They were great!
Hi Dear, Just wanted you to know that I made your your version of little Debbie snack cakes. They turned out amazing. I must be honest with you, the next time I make them ill put half of the amount of sugar, they are really sweet. Thank you so very much for all your hard work and awesome recipes. God bless 🙏 Merry Christmas 🙏
My parents always or sometimes brought a box of little Debbie's pies, for me and my 3 sisters. I just watched a video on making this. and he used a mixer. I've been watching his cooking videos gor a while. but I want to keep this easy gor me. I have both a ice-cream sandwich pan, that makes small ice cream sandwich cookies, that can make this. Instead of a ice cream scoop.
I just made them today!! 🤩 I am so excited with how well they turned out! My kiddos absolutely loved them! The marshmallow cream for the center was AMAZING and so are you!! 👏🏻👏🏻👏🏻😁 Thanks so much for sharing!!
These look so much better than Little Debbie’s, way more decadent and possibly addictive. With all the sweet treats you bake and make, I bet you family are always excited to get home to see what’s new in the kitchen. Lucky Family. I would be as big as the refrigerator itself. As usual, thanks for sharing Sam!
You nailed this recipe Sam. Pretty easy and doable. The marshmallow fluff is spot on and the cookie is soft chewy and so so delicious! My husband is going to love these. I have some marshmallow fluff leftover,, do You know if it keeps for very long?
Hello, I made these and they are yummy. I didn’t make the filling right. The next day the filling turned to sugar granules in your mouth. I did bag them and refrigerate after they were made. Could that have caused it. They were creamy and yummy the day I made them. Soooo good.
I've made these before and the recipe basically had me make a softer buttercream and add a jar of fluff. It was way too sweet and overwhelmed v the cookie, I will be trying this!
I have everything listed, but I bought a container of marshmallow fulff cream. I have a flat ice cream sandwiche pan that I bought from Avon products. my niece has a 8 yr. Old son in the 2nd grade, and I am a retired day care worker teacher, his aunt.I do monthly activities with him every week and this is his favorite snack. my niece buys Little Debbie's for his lunch. and my sisters and I have been enjoying them when our mom bought them home.
I've recently made homemade oatmeal cream pies. I followed the same recipe as you did for the cookies themselves. I just did the cream a little differently. Instead of making marshmallow fluff, I just mixed store-bought marshmallow fluff with powdered sugar and vanilla extract. My siblings liked them, but surprisingly, my parents didn't, probably, because they hardly use molasses in any recipes. I can't even think of any recipes that require molasses, other than the oatmeal cream pies and gingerbread cookies. Can you?
As always I love to watch all your videos, I have a question,how to store them? I'd much rather make my husbands snacks then to buy those horrible snacks in the "box" . Will they stay moist but first if packaged in a heat sealed bag up to a week as I would put one a day in a lunch box?
Sam, is it possible to use whole oats (5 min. oatmeal) instead of instant? I never use the instant. I'd hate to buy a box of instant just for one recipe. Would it help to toast (thus partially cooking the oats) the oats to speed up the baking process? These look absolutely yummy!
@@SugarSpunRun I appreciate your quick response. I had an idea; if I put the old fashioned in my food processor for a second or two, would that be like the instant oats?
Wow, I use to eat Little Debbie's oatmeal cream pies, when I was younger, but I See Samantha's are a lot healthier. Can I use a hand mixer or food processor to make the marshmallow cream? Great job Sam and thanks! I will be making these Oatmeal Cream Pies.
If you don’t have a stand mixer, you can mix the filling with a hand mixer, but it will be quite an arm workout and will likely take 10 or more minutes. I'm not sure how a food processor would do; if you try it, please let me know how it goes for you! 😊
An old time favorite of mine. Help! What can I use instead of cream of tartar? We're presently living away from home and they don't have cream of tartar. Thank you so much for sharing this recipe...Ms Little Debbie. ❤️😘
@@SugarSpunRun Thanks! You're a sweetie!!! In a couple of weeks I will bake your lemon blueberry cake for a special friend. Your videos are more than recipes... they're a taste of home! Thank you so, so much. ❤️🎁
Light brown sugar will work instead of dark you will just lose a little flavor. Quick oats may become mushy in the cookie but they could potentially work. :)
Can you skip the heating of the egg whites for the filling or is that because the sugar won’t dissolve otherwise? (I realize it’s also for safety but…salmonella pssh 🤣🤦🏽♀️)
Is there a way to reduce sugar ingredient without significantly changing the chemistry result? Recipes have SO much sugar in them, I find it unnecessary.
@@SugarSpunRun I know they are! I make your garlic knots all the time! I trust you with my kitchen..so I know whatever comes out of yours is nothing short of amazing!!!
THANK goodness I gave my stand mixer to my daughter. These are my weakness, I'd be in big trouble. As a matter of fact I tried not to even watch this one. Yeah, we see how that worked out.
Have you tried the homemade marshmallow? Just checking because I can’t stand the store bought “fluff” but homemade is a whole different ballgame and you may be surprised! Alternatively, try my buttercream (pretty sweet) or cream cheese frosting or ermine frosting :)
I haven't even watched the whole video yet and it is already saved to my "must make" playlist because let's get real, all your videos are there and they have all been perfection.
That's so sweet! Thanks so much ❤ I hope you love the oatmeal cream pies!
@@SugarSpunRun They were a huge hit! Thank you so much!
Your channel is such a goldmine of great recipes and tips. Loved the way you described the dos and don'ts of the butter in the beginning and the marshmallow fluff creation, among other things. The real mystery is, how do you stay so thin making all this amazing food? I know that every recipe of yours I make will result in me eating most of the batch. It'll be worth it though lol
Thank you so much!! I'm so glad you've enjoyed everything so much! :) The key is to give away the extras. ;)
OK MISS, YOU"RE KIND OF A GENIUS! A few weeks ago I was looking for exactly this recipe since I love that particular oatmeal taste. I appreciate all your work and attention to detail. Can't wait to make these today! So happy to be a subscriber!!
Thank you so much! Let me know how you like them! 🥰
I didn't know I ever wanted to make oatmeal cream pies until I saw this video come up. 😀 They look amazing!
Same.
I hope you love them! :)
Tremendously inventive!!! Sam you are so perfect when it comes to baking.Keep up the good work & may god bless you with more creative & fun recipes.
Thank you so much 😊
I perfected the melted butter I don't melt it all the way. bits sort of like chocolate where you leave some unmelted and then stir. The residual heat will melt the rest without heating it up too much. didn't have to wait for the bitter to cool down. Thank you for tips and know how and your well researched testing. They were great!
You're welcome! I'm glad you enjoyed everything. :)
Hi Dear, Just wanted you to know that I made your your version of little Debbie snack cakes. They turned out amazing. I must be honest with you, the next time I make them ill put half of the amount of sugar, they are really sweet.
Thank you so very much for all your hard work and awesome recipes. God bless 🙏 Merry Christmas 🙏
You're welcome! I'm glad you enjoyed them. Merry Christmas! :)
The marshmallow filling was divine!!
It's hard to not just eat it by the spoonful! ;)
@@SugarSpunRun
Must be very tempting and addictive.
I made these today and they were soooo good! Even better the next day! The recipe worked perfectly! Thank you!
You are so welcome! I'm so glad you enjoyed them! :)
My parents always or sometimes brought a box of little Debbie's pies, for me and my 3 sisters. I just watched a video on making this. and he used a mixer. I've been watching his cooking videos gor a while. but I want to keep this easy gor me. I have both a ice-cream sandwich pan, that makes small ice cream sandwich cookies, that can make this. Instead of a ice cream scoop.
I just made them today!! 🤩 I am so excited with how well they turned out! My kiddos absolutely loved them! The marshmallow cream for the center was AMAZING and so are you!! 👏🏻👏🏻👏🏻😁 Thanks so much for sharing!!
I'm so happy you all liked them! Thanks for commenting 🥰
Thanks for the video & being an awesome teacher. You've explained this recipe perfectly. Take care ✌🏾🇺🇲
Thanks for watching!
AND LITTLE DEBBIE TOOK THAT PERSONALLY!
🤣🤣🤣
I've always wanted a recipe for these!! Gotta make them for my grandbabies ❤ thanks for sharing
I hope they love them! ❤
Looks delicious
Thank you! :)
The homemade fluff is divine! Easier than the boiled frosting method. Thank you 🙏
Thank you! :)
This is a great recipe that I can't wait to try! Thank you for making it so foolproof! Happy to have found you. Hello from Haïti!
Thank you! I hope you love them! :)
My son loves oatmeal cream pies I will definitely be making these. Thsnk you Sam
Wonderful! I hope he loves these too 😊
These were phenomenal! I will say I did not use the filling listed. I made a small batch of buttercream and added marshmallow extract
I'm so glad you enjoyed them! :)
Oh, my!
I'm definitely going to try this!!
Thanks!!
Hope you like it!
I've been wanting to make these for so long and your recipes are always a hit, so at least now I have a recipe I know I'll be able to trust!!!
I hope you love them! 😊
These look so much better than Little Debbie’s, way more decadent and possibly addictive. With all the sweet treats you bake and make, I bet you family are always excited to get home to see what’s new in the kitchen. Lucky Family. I would be as big as the refrigerator itself. As usual, thanks for sharing Sam!
Homemade is always better if you ask me. 😊
You nailed this recipe Sam.
Pretty easy and doable.
The marshmallow fluff is spot on and the cookie is soft chewy and so so delicious!
My husband is going to love these.
I have some marshmallow fluff leftover,, do You know if it keeps for very long?
I'm so glad you enjoyed it so much! It will last about 4 days in an air tight container at room temperature. :)
thank you Sam! these oatmeal creme pies will be a hit this weekend!
Enjoy!
I made these and they were delicious! Thank you for sharing!!
Glad you like them!
These are absolutely amazing! Thanks for the recipe!
I’m so glad you enjoyed them! 😊😊
I can't wait to make these
I hope you love them!
Hello, I made these and they are yummy. I didn’t make the filling right. The next day the filling turned to sugar granules in your mouth. I did bag them and refrigerate after they were made. Could that have caused it. They were creamy and yummy the day I made them. Soooo good.
O no! Humidity can normally cause the sugar crystals, but in this case the refrigerator probably caused it.
I've made these before and the recipe basically had me make a softer buttercream and add a jar of fluff. It was way too sweet and overwhelmed v the cookie, I will be trying this!
Hope you enjoy my version! ❤️
I have everything listed, but I bought a container of marshmallow fulff cream. I have a flat ice cream sandwiche pan that I bought from Avon products. my niece has a 8 yr. Old son in the 2nd grade, and I am a retired day care worker teacher, his aunt.I do monthly activities with him every week and this is his favorite snack. my niece buys Little Debbie's for his lunch. and my sisters and I have been enjoying them when our mom bought them home.
So nostalgic, we love it! 😍
Thank you! ❤
Trying tonight 🤗
Enjoy!
I've recently made homemade oatmeal cream pies. I followed the same recipe as you did for the cookies themselves. I just did the cream a little differently. Instead of making marshmallow fluff, I just mixed store-bought marshmallow fluff with powdered sugar and vanilla extract. My siblings liked them, but surprisingly, my parents didn't, probably, because they hardly use molasses in any recipes. I can't even think of any recipes that require molasses, other than the oatmeal cream pies and gingerbread cookies. Can you?
Looks great. Anybody know if this will work without cream of tarter ?? Thankssssss❤
It will work without the cream of tartar. It is just used here as kind of "training wheels". It helps keep the filling from breaking down. :)
Looking forward to trying. Thank you so much.
Hope you enjoy ❤
You can freeze the yolks too. I wouldn’t discard them.
Home run 🏃♀️ recipe ❤️
Thank you!
That's super good Sugar thank you
Thanks for watching! 😊
they are looking at me lovingly
😍
As always I love to watch all your videos, I have a question,how to store them? I'd much rather make my husbands snacks then to buy those horrible snacks in the "box" . Will they stay moist but first if packaged in a heat sealed bag up to a week as I would put one a day in a lunch box?
Omg
Sorry I'm late but yaaaay omgoodness I'm so happy for you getting some recognition on "the good dish:
I must have missed it. Where was the mention, I'd love to check it out. :)
Hi! Can I substitute the cream of tartar? That’s one thing I forgot at the store!
Cream of tartar is a stabilizer here. It could potentially work but your filling may end up being pretty soft
Sam, is it possible to use whole oats (5 min. oatmeal) instead of instant? I never use the instant. I'd hate to buy a box of instant just for one recipe. Would it help to toast (thus partially cooking the oats) the oats to speed up the baking process? These look absolutely yummy!
I prefer the texture with the instant oats, but you can use old fashioned/whole oats. No need to toast them 😊
@@SugarSpunRun I appreciate your quick response. I had an idea; if I put the old fashioned in my food processor for a second or two, would that be like the instant oats?
Can’t wait to try looks yummy
They're so good!
Girl you better stop! 😳😋😭😊 My favorite. Thank you darling.
Rut Ro Shaggy, I bought myself a stand mixer and I remembered this!
Bonus points if you know where that beginning came from. LOL
I used to love Scooby-Doo! I hope you love the oatmeal cream pies. :)
cant wait to try this 😁
Hope you enjoy 😊
Wow, I use to eat Little Debbie's oatmeal cream pies, when I was younger, but I See Samantha's are a lot healthier. Can I use a hand mixer or food processor to make the marshmallow cream? Great job Sam and thanks! I will be making these Oatmeal Cream Pies.
If you don’t have a stand mixer, you can mix the filling with a hand mixer, but it will be quite an arm workout and will likely take 10 or more minutes. I'm not sure how a food processor would do; if you try it, please let me know how it goes for you! 😊
Looks so good. I think the filling is too much work though. If I make just cookies, do you recommend this recipe or your other oatmeal cookie recipe?
If you just want a cookie I would recommend my oatmeal cookies. These are really soft and meant to be made into a sandwich.
Made these. They were fantastic! Thank you!!!!@
Glad you like them!
An old time favorite of mine. Help! What can I use instead of cream of tartar? We're presently living away from home and they don't have cream of tartar. Thank you so much for sharing this recipe...Ms Little Debbie. ❤️😘
You could get away without having the cream of tartar in this one. It does add to the flavor but it won't ruin the recipe. :)
@@SugarSpunRun Thanks! You're a sweetie!!!
In a couple of weeks I will bake your lemon blueberry cake for a special friend. Your videos are more than recipes... they're a taste of home! Thank you so, so much. ❤️🎁
Would the dough turn out ok without corn starch? I can’t have corn at all, but these look absolutely wonderful.
It will still turn out. You may just need a touch more flour. The cornstarch helps keep the cookies really soft. :)
I am making these! Omg!
Hope you love them!
These look so good! I haven't finished the video yet but I was wondering if you could use light brown sugar instead of dark?
Also, are instant oats the same as quick oats?
Light brown sugar will work instead of dark you will just lose a little flavor. Quick oats may become mushy in the cookie but they could potentially work. :)
I love oatmeal cookies and have a great recipe..but I don't like the big oatmeal flakes..anyway to make them less big?
You could run them through a food processor. :)
Those look so delicious that I forgot every inappropriate joke I was gonna make on the subject. “Years and so many attempts….
How to store the sandwiches and extra fluff?
In an air tight container at room temperature. :)
Can you skip the heating of the egg whites for the filling or is that because the sugar won’t dissolve otherwise? (I realize it’s also for safety but…salmonella pssh 🤣🤦🏽♀️)
Also I have been absolutely bingeing your videos lately! Loving it!
I don't think it will do well if the egg whites aren't heated. The heat does dissolve the sugar. I'm glad you've been enjoying the videos. :)
How can i prevent my Marshmallow from melting after minutes?
Did it get stiff enough while making it?
@@SugarSpunRunno i dont think it did,so i guess that was the reason. I will make another batch
can I just skip this part and do the rest?.
Do you mean skip the marshmallow and use the store bought? That will work just fine. :)
Wondering if you have a sugarfree version for this? My husband would love these!
I do not 🙁 If you try to make it sugar-free, please let me know how it goes!
Thank you
Discard the egg yorks???? 🤦🏻♀️ Make lemon curd! 🤩🍋👍🏼👍🏼👍🏼
I actually provide several recipes to use up the extra egg yolks in my blog post, one of which is my lemon curd 😊
Fudge rounds next 👌
I'm one step ahead of you! sugarspunrun.com/homemade-fudge-rounds/
Beautiful naic video
Thank you 😊
I love you 🤤
Is there a way to reduce sugar ingredient without significantly changing the chemistry result? Recipes have SO much sugar in them, I find it unnecessary.
Unfortunately I am not sure how you would alter the recipe to reduce the sugar. I just have not experimented with it. :(
@@SugarSpunRun Thank you for consideration :)
Peace out Little Debbie!! Not sorry.
Little Debbie oatmeal pies don't taste as good as they used to.
These are SO much better 😋
@@SugarSpunRun I know they are! I make your garlic knots all the time! I trust you with my kitchen..so I know whatever comes out of yours is nothing short of amazing!!!
@@sansserif8839 I still miss original twinkies!! 😢
Oatmeal Creme Pies aren't supposed to have marshmallow cream, unless I'm losing my mind
You might be losing your mind. It happens! 🤪😉
THANK goodness I gave my stand mixer to my daughter. These are my weakness, I'd be in big trouble. As a matter of fact I tried not to even watch this one. Yeah, we see how that worked out.
😂 they are soo tempting!
I would smear the marshmallow cream on in a thin layer and eat the rest of of the bowl! Danger
🤣🤣 I wouldn’t be judging.
What would be an alternate filling? I can’t stomach marshmallow. 🤢🤮🤢
Have you tried the homemade marshmallow? Just checking because I can’t stand the store bought “fluff” but homemade is a whole different ballgame and you may be surprised! Alternatively, try my buttercream (pretty sweet) or cream cheese frosting or ermine frosting :)
@@SugarSpunRun Thanks so much.
Way to much sugar for me.