Spanish Almond Cake “Tarta de Santiago”

Recipe:
250g (1 + 1/4 cups) icing sugar
5 eggs, at room temperature
Finely grated zest of one lemon
300g (3 cups) almond flour
30g (1 tablespoon) pure almond extract
1/2 teaspoon of ground cinnamon
Music from #Uppbeat (free for Creators!):
uppbeat.io/t/t...
License code: C39IYOODY6KIOK0B
#almondcake #almondcakerecipe #cake #glutenfree

[@sweetdoughteam8313]

This Spanish Almond Cake is nutty, moist and super easy to make. You’ll love it at first bite:)

[@cynthiagittins2413]

How do you lift off the stencil without smudging the lines?

[@sweetdoughteam8313]

I just lifted it off straight up 😊

[@RECIPESwithMARYA]

I enjoyed it till the end. Well done. I enjoyed it. You work with passion and this seems to be the secret of your success. I am looking forward to your work.

[@sweetdoughteam8313]

Thank you for your comment! I really appreciate it 😍

[@RECIPESwithMARYA]

I enjoyed it till the end. Well done. I enjoyed it. You work with passion and this seems to be the secret of your success. I am looking forward to your work.

[@sweetdoughteam8313]

Thank you for your wonderful comment. I really appreciate it 😍