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Claire Saffitz Makes Best Crunchy Almond Cake Recipe | Dessert Person
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- čas přidán 21. 06. 2023
- Claire Saffitz Makes Best Crunchy Almond Cake Recipe | Dessert Person
Get ready for a flavor explosion as Claire shares her coveted recipe for the Crunchy Almond Cake. Made with almond paste and a touch of amaretto, this cake is a dream come true for almond enthusiasts. Topped with sugared sliced almonds, it offers the perfect balance of moistness and crunch. Not too cakey, not too dense, and not too sweet, this creation is filled with the rich oils from the almond paste, delivering an unforgettable taste experience. Join Claire as she guides you through the process, and prepare to be amazed. Whether you serve it with slow-roasted plums or enjoy it plain, this cake is a true almond lover's paradise. Don't miss out on this almond extravaganza- like & subscribe to support our channel.
#clairesaffitz #cake #almonds
Ingredients:
1 cup sliced unblanched almonds (4 oz / 113g)
Melted butter for the pan
1⁄4 cup demerara sugar (1.8 oz / 50g)
3⁄4 cup plus 2 tablespoons all-purpose flour (4.1 oz / 118g)
1 teaspoon baking powder
3⁄4 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
7 ounces (200g) almond paste
1 1⁄2 sticks unsalted butter (6 oz / 170g), at room temperature
2⁄3 cup granulated sugar (4.7 oz / 133g)
4 large eggs (7 oz / 200g), at room temperature
1⁄4 cup amaretto (2 oz / 57g) 2 teaspoons vanilla extract
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Camera Operator: Calvin Robertson
Editor: Hal McFall
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What's your all-time favorite Almond Dessert?
Almond Croissant! 🥐
This one!
@@Johannablaisewas just about to say the same thing! 😊
Chocolate covered almonds 😋❤
Tarta de Santiago from Milk Street (Christopher Kimball‼️ Easy, stir-together, one bowl cake! And COMPLETELY gluten free 😃
I love when the people behind the camera asks questions... feels more natural and like I'm also there in the room learning.
Which is exactly why CZcamsrs started doing it. Also why they started adding gag-reels at the end of videos - makes them seem more human and relatable, even though sometimes they are staged intentionally.
Just what you have to do if you want to compete on CZcams.
@@MeSoyCapitanbro really said “yeah it’s fun but don’t forget it’s all fake!” like wow you must be fun at parties
I’m a 56 year old dad of two daughters who introduced me to Claire. I’ve never baked a cake in my life. It turned out perfectly! It’s literally the best cake I’ve ever had and I can’t believe I made it. Our guests were blown away.
I've been baking for over 40 years and this is one of my favorite cake recipes ever! I absolutely love almond and the texture of this cake is sublime. I've made it for myself several times, my sister, my mother, everyone loves it and it's now in the "permanent file" in all of our recipe collections! Also, for anyone who doesn't have access to almond paste locally (I live in a small rural town at the moment and Kroger doesn't carry it) it's quite easy to make. I ordered almond flour online and whipped up my own in no time flat. Also, I make a compote out of grilled peaches and it is so delicious with this cake!
Please please share ur almond paste recipe here !!!
@@nugg3016 that is not me lol but I used this one and it came out so so delicious, snacking on some right now :) czcams.com/video/7xfGunNlhN4/video.html
@@emiliamarsx my friend i used this exact same recipe for mine !!! hahaha turned out so well ! the paste is like this indian dessert we have which is like a cashew fudge :)
@@nugg3016 yessssss love this :) now I want to try with cashews!!
I wanted to ask if this cake tastes like marzipan? I love almonds but really don’t like that artificial taste. Thanks :)
Almond paste can also be grated on the large holes of a box grater. this helps it blend into sugar more easily. I bought you book, Claire, and can't wait to try this recipe---and all the others!
Claire daydreaming just made my morning. I love nuts but I’m allergic boo. Still watching Claire create is almost as delicious as actually eating it.
Made cake yesterday yummy😋👏
Hi! Maybe you can try finding persipan paste? It's made from apricot and peach pits and often used as a cheaper/allergy-friendly substitute in professional baking. As for the crunchy topping: are there any seeds you can eat? I imagine that sunflower or sesame seeds would work well! 😊
I made this today (with the addition zest from 1 orange rubbed into the sugar). Couldn't have been easier and freaked people out at a July 4th dinner. This is the best almond ... *anything* ... I've ever eaten, and is probably in the top 2 best cakes. And that's 75 years' worth of eating. Thank you, Claire, you genius! You just keep hitting the bullseye!
You and many others have convinced me to Subscribe to Claire. I forgot about flavoring sugar. I'm glad I read your comment.
This looks like the perfect snacking cake. Great for breakfast, great after dinner. I love these kinds of recipes.
I really love how you explain the logic and reason behind the steps you give for a recipe. Thank you. That cake looks so good.
Thanks so much! 😊
Paired this cake with some homemade cherry amaretto ice cream and it was so good! Highly recommend.
Just the title makes me so excited. Love almond desserts!
I absolutely do not bake or cook ever but dang do I love watching Claire do it 😭 so wholesome and nice
Elegance in simplicity. Love the sound of this and can't wait to make it. Thanks, Claire & team!
Can’t wait to make it! I love how you give us golden nuggets of knowledge throughout your videos.
I'm an almond lover, and this IS my dream.
"It truly is my favourite cake in the entire book"
Claire, stop lying to us!!!
I swear I've had an almond topped cake before but no one remembers any of my relatives making it. Your cake looks really, really good. The editor's kitty looks just like my kitty. She's a tiny, spicy one.
I love the little smiley faces in these videos.
thank you to the animation team for these sweet, friendly touches.
I made this this past week; it was absolutely amazing and I will definitely be making this regularly!
I made this with several substitutions but it still came out utterly delicious! Used Gluten-free flour blend (almond flour, coconut flour, tapioca and arrowroot starch), homemade almond paste, rum in place of amaretto, and reduced the sugar in the cake to 2/3. It's like a giant crunchy almond florentine topped with a giant almond frangipane cake! A generous sprinkle of flaky salt over the crunchy almonds is highly recommended. The only issue was the cake domed quite a fair bit so had to slice off to level it, but makes for a sneaky bakers snack ;)
I love anything almond and that cake is making me drool! So beautiful!
Also how almond flavor is similar to maraschino cherries 🍒 so good!
I made an almond cake from NYT for my wedding (elopement)....I mean I added toasted almonds and sugar like this on TOP, but this is ELEVATED. I'm happy to see this. I want to try this recipe soon.
OMG ,Claire. Made this today and it’s to die for💕💕💕💕💕
I made this cake about two weeks ago and my family just loved it! They asked if there was suppose to be frosting on the cake but the crispy, textural, and sweet topping of the cake was enough to satify the sweet tooth. I did not have almond paste so I made my own from a recipe on google and it worked out pretty well. Super easy and a great dessert. Thanks Claire!!
beginning was so funny!
The cake does look PERFECT! I can't wait to give it a try! 😋
It reminds me of a very traditional almond cake I ate in Andalusia a couple of years ago ❤
I made this cake for my mom’s birthday and we all loved it. I used homemade almond paste (King Arthur Baking’s recipe), subbed turbinado sugar for the Demerara as that’s what I had on hand, and Country Crock plant-based butter. I will definitely make it again!
I just tried this tonight and it’s amazing! I love almond anything. Thank you Claire for another amazing recipe! I have all of your cook books, and they are the first resource I go to when I want to try something new. Always guaranteed to be delicious!
Omg this is the best thing I’ve ever taken out of my oven! Thank you so much Claire!!!!!!!!!
I WANT TO MAKE THIS SO BAD
Thank you for telling us how to substitute the amaretto. Some people can't have alcohol in their baked goods, including children who can't go buy any and recovering alcoholics.
This looks delicious!
It looks really good. It also looks like it might be good with winter squash. Like to add onto this concept, butternut cake+the almond topping. Or maybe even go in and do the almond cake, but some sort of cherries along side it.
Swapping the amaretto for cherry liqueur is a nice variant.
Or go with a Maraschino liqueur to split the difference.
It’s so hard to find a delicious almond cake where I live. But I remember a spot that specialized in gluten-free almond cake and it was one of the most delicious things I’ve ever had. For now, watching the wonderful Claire work her magic will do 🤘🏻
I was sold the moment you said Amaretto ❤😂😂😂
Could you please do a whole episode in your cartoon art! I love it. It’s just so satisfying to watch!
Love your channel. I don't have access to a kitchen so I am living vicariously through you. I am so happy Novympia introduced me to you.
looks SO GOOD! i’m an almond lover- making this this weekend!!!
thank you so much Claire! I made this cake and it was delightful
You always make everything so beautiful and amazing and gorgeous desserts and magical ❤
Made this the other day! Amazing flavor. I had trouble timing when it was done. Ended up keeping it in the oven 10 extra minutes. And it was slightly overdone.
the mmm verdicts everytime 😂
Thank you for sharing this recipe! I love almond and can’t wait to make this TONIGHT!!!
I absolutely love the cardamom almond cake from the Chez Panisse cookbook and this looks even better. I already think this is going to be my go-to cake recipe. Making tonight for the weekend!
Dutch oven worked great for this CAKE! ❤️👏
Thanks Claire, just made this cake for our family 4th dinner. Smells great, can't wait to taste it tomorrow.
Is there a way to substitute almond paste?
I DIDN'T KNOW YOU HAD A CHANNEL!
I missed you and now I'm gunna binge your videos 🙏
Hope you enjoy!
This is right up my alley! Thank you for this!
Loved the discussion about scissors at 5:27 😂
I love Claire.
Dear Claire and team, please please if you can, do an episode on how do you "hack" your recepies, not just to use less ingredients (sugars of fat), but what to keep in mind regarding the final texture, consistency, etc. As usual, love every single episode. ❤
I love almond flavoured desserts, I’ve never tried almond paste before and especially in a cake. I want to try this one out, thank,you Claire.
If using milk instead of Amaretto , should almond extract be added??
1/2 tsp or???? Im not familiar with the Amaretto flavor intensity.
CLAIRE THIS IS THE BEST CAKE EEEEVVVVVERRR!!!!!!!
Thank you…..❤
that egg edit was the best thing i’ve ever seen
Claire, this cake is a masterpiece. Can you grate the almond paste to help it mix?
I’ve made this cake twice now to rave reviews!! The flavour can’t be beat.
I did make a couple changes: I add some turbinado sugar on the top layer for added crunch, and I found that toasting the almonds in the microwave as opposed to the oven leads to less burnt almonds 😂
I haven't baked it yet, but if it's on the not-too-sweet side, a boiled honey frosting might be great.
I love baked foods with almond paste in them! Thank you for sharing! 062323
i guess this will be my bday cake this year … thanks ..- and an excuse to buy some amaretto
Around Thanksgiving time, grocery stores have cranberry relish. I typically get a cranberry orange relish and reduce it on the stovetop with date sugar and balsamic vinegar. I like to serve it somewhat hot, on top of a warm slice of pound cake bread pudding in a pasta bowl that's first layered with some cold cream. That way, the temperature range goes from cold to warm to hot.
I think that this amazing cake could also be presented with layered temperatures, with the relish reduction or your roasted plums (or apricots!) as the hot topping.
I wonder if semolina could be used in this cake? When you think of what it does to a pizza crust ...
I'd also steal a roasted apricot topping flavored with honey and green cardamom from the FALASTIN cookbook. But I'd maybe use burnt honey.
My cake is in the oven now 🙌
Intermingling and shingling ~*
i just tried this and am surprised by how soft that cake is
where I live there are no almond paste rolls. only what is called almond butter, which is grinded almonds. but that’s more liquid, not a paste
so i substituted the paste and the sugar with marzipan and mixed some almond butter in too, just for fun.
you can crate the marzipan if it‘s not soft enough
turned out yummy
thank you
If all I have in the house is Frangelico, could that work? I would think the combination of those two nuts might be nice.
Many liqueurs would probably work (except maybe coffee liqueur). Amaretto, Frangelico, Maraschino, Curaçao. Even spirits would probably work like Rum or Bourbon.
OMG! Absolutely beautiful and delicious cake Claire ❤
Knew this would be a tasty dessert.
Looks delicious! I wonder if individual cakes could be made in a muffin tin?
I'm not usually a big fan of almondy, marzipany stuff, but you've got me really curious for this one 😋
let me know if you ended up making! not a fan of marzipan either but very curious for this cake also !!
Question! When to use cake flour instead of AP flour in baking?
Is there a way to make this with almonds and sugar? I don't have almond paste on hand...but I have almonds.
I make an almond cake from Dorris Greenspan. Her “Swedish Visiting Cake” is also a one layer easy cake. I modify her recipe by skipping the lemon zest, adding 1/2 cup almond flour & 2 tsp almond extract. I have a huge sweet tooth & love icing, but Dorrie’s and Claire’s are fabulous plain. The almond flavor does it all. I’m definitely going to try Claire’s version - but with no almond paste, Dorrie’s cake might be good too.
Great stuff
i want to make this so bad
I looove almond I will be making this as soon as I can.
Also, Claire I live in high altitude in Colorado, is it possible for you to bake specifically something that’s is fool proof for high altitude? I have issues baking up here! 😅
❤
I've not been seeing your videos in my feed anymore, just realised it's been ages since I saw one of your videos and searched your channel. I've been subscribed since you started the channel so no idea why.
I want to make this for a get-together but am afraid it won’t be enough. Any pan suggestions for making a bigger cake? 9x13? 10” springform?
What substitute would you use in that recipe for the eggs?
What a good substitute for almond paste? Almond purée?
Drinking game: get hammered every time Claire says that the recipe she’s doing in a video is her favorite from the book
never heard of this! looks nice, love nuts
It’s like you read my mind, I was just thinking of making an almond cake
Can I use almond flour instead of ap flour just for the extra almond?
I want a slice right now please. Thanks.
A+ on the four egg edit :)
I'm having a hard time finding almond paste in my area, and the price is soooo expensive. What can I substitute it with?
You can make your own, it's pretty easy. 200g almond flour, 180 g powdered sugar blended in a food processor. Add 2 tsp Almond Extract and 1 egg white. Wrap into a log and let sit overnight in the fridge before using.
I love aloud recipes as well as yours. Could u tell me an alternative of almond paste so in case I can’t find it. Would love to try this recipe of yours. Thanks
You can make your own, it's pretty easy. 200g almond flour, 180 g powdered sugar blended in a food processor. Add 2 tsp Almond Extract and 1 egg white. Wrap into a log and let sit overnight in the fridge before using.
LOL was Claire giving herself a bit of a mantra before she filmed?
Seeing this video after binging all of Claires Videos from the Golden Era of BA…
makes me kind of sad how different she looks.
Man time flies by sooo fast we’re all getting old! 😭
I have this cake in the oven right now! :) Hope my mum likes it for her birthday tomorrow ^^
Love you Claire
My husband and I can't eat sugar (he's pre-hypoglycemic and I'm pre-diabetic). He can eat complex carbs as long as it's paired with sufficient protein. I have to limit my carbs overall. I've loved baking since I was a child. Your recipes are wonderful! I can't eat them as is because of the volume of sugar and carbs. I've been trying to modify your recipes by using sucralose and replacing some of the flour with superfine, blanched almond flour, with limited success. Sucralose mimics sugar to some degree but lacks the volume and water retention of real sugar. I'm also supposed to limit my cholesterol and saturated fat intake. I avoid using too much coconut oil because it's higher in saturated fat than butter. Oil can't replace butter in many cases. Your oil based apple cake was much easier to modify since only the sugar needed replacing. I tried replacing the flour with almond flour, but it came out too dry. It's been fun trying to develop sugar-free desserts based on your recipes, but the results have been a little disappointing. I lack a formal education in culinary skills and have to rely on cookbooks, test kitchen shows, and personal experience. This recipe looks delicious, and I'd like to try modifying it. It probably won't come out with the right crunchiness since sucralose can't give the texture of the large sugar crystals. I'm not sure how to replace the almond paste, so this recipe will be a real challenge.
This looks incredible! If I were to make a gluten free version, would you still recommend against using almond flour? Would I be better off using AP GF flour?
I've been straight out subbing Bob's Red Mill 1-1 (blue bag) for AP and nobody can tell it's GF.
We don’t have almond paste here in Europe, what can we use instead ? Would love to make this cake
Just google homemade almond paste, it is easy to make your own
I thought Europe invented almond paste?
Almond paste is common here in Nordic countries (in fact, the same brand as Claire is using is well-known here), and a quick googling informs me that many other European countries carry it. You can even buy it online. I would otherwise suggest a trip to a well-stocked supermarket in your area.
Could be that it’s just called differently where you live. In Germany it’s called raw marzipan
That’s right. Raw marzipan can even contain a few more almonds than the almond paste she uses.
Any recommendations for replacing almond paste? Can it be almond powder with something else? I would like to try but almond paste aimply doesn't exist😅
❤❤❤
Could you use almond flour to just make it gluten free as well?
I have finally found Claire again! Didn't even know she had her own channel now 😭
Welcome!