5 Tips for Lighting Charcoal & Binchotan FAST

So it's finally summer time here in Canada (Sorry southern Hemisphere). Which means we finally get to start grilling again! Since the sun is shining, it's time to get those hot coals into action! Jacob used to be a Chef at a Barbecue restaurant in Vancouver and has grilled on a ton of charcoal in both his career, and his personal life. Today he's going to give some tips and tricks on how to get charcoal rippin' hot so you can get your dinner cooked up beautifully!
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[@johnniemiec3286]

Turning deferred lawn maintenance into a rustic grilling set. Excellent repurposing.

[@KnifewearKnives]

Thanks John!

[@aaronrdomanais]

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[@peterphan9246]

"You can do it, but you can only do it once" LMAO

[@Eik44]

Ha ha. Just use the barbecue to set the chimney and use a firebrick and light it set the full chimney on top. 30 min after it done