Binchotan Charcoal Buyers Guide
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- čas přidán 26. 08. 2024
- Filling you in on everything you need to create delicious home grilled meals. Always grill outside because you don't want to get carbon monoxide'd. Thanks to Noah Bonawits, Jiyoung Lee and Lauren Payne for their appearances.
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The Amazon links below are affiliate links from which I will make a commission if you purchase through these. Thanks!
Konro Grill
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IPPINKA Binchotan BBQ Charcoal from Kishu, Japan, 4 LB of Lump Charcoal
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Butane Stove
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Butane Fuel
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Charcoal Starter Pan
www.korin.com/....
Charcoal Tongs
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Fan
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Yakiniku Tongs
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Food52 x Dansk Kobenstyle Casserole (Wow, didn’t realize this was so expensive haha I’m sure you can use any old dutch oven)
food52.com/sho....
Some FX were supplied by Filmcrux.com. Thanks!
#binchotan
#binchotancharcoal
#cooking
Best binchotan video so far and best laugh! Best of luck!
I love the intermission for having a child in the middle of a charcoal video hahaha
If Kishu Binchotan is too expensive or inaccessible, Ogatan which is compressed sawdust logs are a good alternative. They burn hot, but don't last as long as bincho, but they'll save you a bunch of $$.
I love this video because it's not in a controlled situation.
Been waiting for this one!!! Thanks Dave;)
Really enjoyed this! Just got my first Konro. So excited. Got to find a good source for Binchotan... found a guy on ebay but of course, there is always the "sketch risk". Thinking about a blowtorch for lighting... but those little table top thingies are pretty cute.
Thanks for watching! Try the blowtorch out, but i do think the portable stove will be a far more efficient use of your time. In fact, I have some charcoal lighting up on mine right now!
This was awesome! I gotta buy some to try next year in a regular grill, seems they'd work great!
OMG, you like to google . Awesome video Dave. Cool shots.
I laughed more than i planned , good job!
Keep doing God's work.
I like your thoughts on the meaning of why we are here. Discovery and love are beautiful things. I also think about plastics. If it were not for humans, there would be no plastic. That has to mean something. Great video as always.
*wood clank echoes* Dave it's too good for youtube! You know you could get away with just filming your head with a webcam, but ya just had to go and make it beautiful. I learned a lot and it didn't even hurt. All the best -
This was a great video, thank you Dave for sharing your knowledge and wisdom.
I 100% agree with you. Even with having a kid lol..
I love yakitori. I'm super in it
Damn good video Brother. Keep cookin’
Love the video very informative!
This is the best!
merci !
Can u make us all dinner?
Thank you Dave, what's been your favorite thing that you can cook on your grill?
I am producing and exporting Binchotan Charcoal from VN, any importers here!!
can you do a recipe video? or anything you cook in that grill
maybe at some point, but until then, the best yakitori CZcams videos are by YakitoriGuy czcams.com/users/Yakitoriguy
Bonawits' Best Buys Beginning with B: Bidet and Binchotan
Please say "diatomaceous" one more time 😂
Is the metal mesh grate chrome plated ? I ask due to it being rather shiny. And I assume you have the 12 in long version?
Yeah this is the 12" grill. I don't think the mesh is chrome plated. At least there's no mention of it on the Amazon listing: www.amazon.com/gp/product/B073YDHB41/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Can you use it indoors? Like say when it's too cold outdoors? I've heard it's smokeless? What about carbon monoxide?
while the charcoal itself is smokeless, the meat fats generate LOTS of smoke. you'll probably need a strong vent or fan to take care of it. I've never used mine indoors and I probably won't knowing how much smoke is generated. also, I have no authoritative knowledge about carbon monoxide emitted via this product so use proper caution!
wanna meet those owls
How smoky does it get, can you use it indoors?
the charcoal itself does not emit smoke. the smoke comes from the fat dropping onto the coals, so the smoke will vary depending on what you cook. a chicken breast might emit very little smoke, whereas a chicken thigh will emit a lot of smoke. I probably wouldn't use it indoors unless you have an industrial vent.
@@davebonawits Very helpful, thank you.
What microphone did you use?
sennheiser lavalier, I think its a ME2
@@davebonawits Relax, this was a prank call JUST LIKE YOU DID AT DRAGON CON! GOT YOU!
@@hairchalice7642 oh u got me haha
@@davebonawits Sounded pretty good to be honest.
But don’t wash the burned fats off down the drain. Your landlord won’t like it