Achari Dahiwali Bhindi | अचारी दहीवाली भिंड़ी | Bhindi Recipes | Sanjeev Kapoor Khazana

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  • čas přidán 5. 03. 2024
  • Give your tastebuds a little surprise with simple and delicious Achari Dahiwali Bhindi. The same old Bhindi with pickle masala twist will get your family demanding for more. So, try it out today!
    Ingredients
    400 gms tender ladysfingers (bhindi)
    3 tbsps oil
    1 tsp fennel seeds (saunf)
    1 tsp mustard seeds
    ¼ tsp fenugreek seeds (methi dana)
    Salt to taste
    A pinch of asafoetida
    ¼ tsp turmeric powder
    1 tsp red chilli powder
    ½ tsp onion seeds (kalonji)
    1 tbsp lemon pickle gravy
    ½ cup whisked yogurt
    Method
    1. Heat oil in a non stick pan. Crush fennel seeds, mustard seeds, fenugreek seeds in a mixer.
    2. Cut each ladysfinger into 2-3 pieces and add to the pan. Add salt and toss. Cover and cook.
    3. Add asafoetida and toss. Add the ground spices and mix. Add turmeric powder, red chili powder and toss again.
    4. Add onion seeds, cover and cook.
    5. Add lemon pickle gravy. Add whisked yogurt and mix. Cover and cook on low heat for 10 minutes.
    6. Serve hot.
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