You presented a great video for a classic French dessert. I’ve been married to a 🇫🇷 guy for many years. You’re right, traditionally, cherries (sour cherries!) are used with the pits in because the cherry stones do impart a lot of flavor. I’ve been making it that way for years. You simply discreetly spit the pit out. A lot of people in 🇫🇷 use heavy cream instead of whole milk. We were in Paris a few weeks ago & were invited to dinner by friends. The wife made cherry Clafoutis with pitted non-sour cherries! Scandalous! 😀 I’d never seen that before.
Bonjour, Natasha! I love French desserts! They’re as good as your choux pastries! 🇫🇷🍮 So as crème brûlée! They are seriously attractive. This cherry clafoutis is as good as your cherry pie! 🍒 They are perfect for summer vibes of course!
Bonjour! 😊 I'm thrilled to hear you love French desserts as much as I do! 🇫🇷🍮 Crème brûlée and choux pastries are such classics, and I'm glad you enjoy them. Cherry clafoutis and cherry pie are definitely perfect for summer! 🍒☀ Do you have any other favorite French desserts you'd like to see on the channel? 🥐🍰
Custard is a favorite so this dessert works for me. Already thinking about other fruits including strawberries and blueberries. You mentioned peach so it too. Thanks for the video.
I just took it out of the oven!! Bought cherries at Costco this morning and told my husband I saw your new video last night and I have to make this today. My kitchen smellls so good. I will put powder sugar on in a little bit.
It looks delicious like all your dishes! Natasha you are amazing and very original! This is my favorite cooking channel! Thank you for so many great recipes! I wish you and your family all the best! Greetings from Poland!!!❤❤❤💯🤗
Thank you so much for your kind words! 😊 I'm thrilled to hear that you enjoy my recipes and find them original. Your support means the world to me. Sending warm greetings to you and your family in Poland! 🇵🇱❤ Do you have a favorite recipe from the channel that you'd like to share with others? 🍽💯🤗
I made this recipe, TWICE, and I LOVE how easy it is!!!. The first time, I made it, was right after I saw your video and it came out soupy, a bit. But, I was able to eat the whole dish. The second time, that I made it, was yesterday and it came out PERFECT, the way that you made it. I made the whip cream and dusted it with powdered sugar and OMG....IT WAS DELICIOUS!!!!.....THANK YOU FOR SHARING THIS RECIPE WITH US1111
Thank you so much! 😊 Desserts do make me very happy! I'm thrilled to hear that your kids love flan and that you'll be trying this recipe. I hope you all enjoy it! Do you have any other favorite desserts you like to make with your kids?
Greeting Natasha from Washington State. Yes, it is cherry season and I always tend to make a cherry pie with fresh cherries but now I have to try this! Thanks for sharing ❤
Greetings from Idaho! 😊 I'm so happy to hear you're excited to try the clafoutis with fresh cherries. Cherry season is the best! 🍒 Let me know how it turns out for you. Do you have any other favorite cherry recipes?
leanea, I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
Thank you so much! 😊 I'm thrilled to hear that you’re excited for more recipes. Sending love to Poland! 🇵🇱❤ Do you have a favorite Polish dish you'd like me to try making? 🍽🥰
I made this today and it was so light and delicious. The whole family enjoyed it! I used Oat flour instead because that was what i had on hand. So yummy!😊
You are full of beauty and humor. I don't know whether to watch your recipe or your artistry. I wish you success from Iran.👌👌 If you were an actor, you would be one of the number one artists in Hollywood.🤣🤣
I’ve yet to make this recipe, but I’ve seen it made on several of the various cooking shows I watch on t.v. and online. However, yours looks more appetizing than any of the others I’ve seen. I think I’m going to finally have to make it. It is, after all, finally cherry season, and I love cherries and flan! Thanks for the recipe and inspiration!
I love the comedy in your videos. Sharky was on your hand. Just bought Cherrie's but may need to purchase some more so I can make this delicious looking desert.
My dr gave me back my results and I’m not diabetic anymore! I’m so happy! I still have to be on a healthy carb diet but now with all the yummy foods you make I can still try 😊
stephanie, I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
That sounds delicious! 😊 Blueberries are a great choice for clafoutis. I'm sure your niece loved it! Do you have any other favorite recipes you like to make when family visits?
nicoletta, I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
I always look forward to making your recipes you have helped me with my cooking skills I just want to say thank you with helping me cook better so young Thank you ❤
That looks delicious! ❤ I love a great cherry pie so this is definitely a nice substitute. I also like to crack my eggs in a separate bowl, just saves some time from fishing for shells in the batter. 🥰
Hey Natasha your clafoutis looks amazing!!!! all your recipes are amazing!!! all of your recipes always come out great. sending love all the way from Trinidad. love Brissa.🍒❤❤❤
Thank you so much, Brissa! 😊 I'm thrilled to hear that you enjoy my recipes. Sending lots of love right back to you in Trinidad! 🇹🇹❤ Do you have a favorite recipe from my channel that you'd recommend to others? 🍽🍒
@@Natashaskitchen yes!!!! my Mom and Dad and 4 other siblings absolutely love your mini pumpkin bites thy are so so good!!! I would highly recommend.😋🥰❤
Hubby and I really enjoy your videos, Natasha…you are a riot!!! Loved this recipe, so got some fresh cherries and put it together! I made it gluten free (with rum) and it turned out amazing!! We had to share photos with numerous friends!! 😅. Maybe one day, I’ll even develop some of your flare to my style! 😂🎉. NO, probably not…oh well, keep ‘em coming!!
Love your recipes (especially Shepherds Pie!), and will have to try this one since cherries are in season here in Oregon. …Will substitute some fresh, local strawberries in another try to check out their flavor in this. Sharkie came out during that flash shot amidst powdering the top!
Thank you so much for your kind words! 😊 I'm excited for you to see the new video too. Do you have a favorite type of recipe you'd like to see more of on the channel?
Thank you so much for your sweet words! ❤ It means a lot to me. I'm thrilled to hear that you enjoy my recipes and videos. Do you have any requests for what you'd like to see next? 😊
lynn,I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
I love this whole idea! I love your presentation. It was a lot of fun I would also like to try this in ramekins as tarts. Maybe 4 cherries to a dish. Why not?
Looks so good. will try it for sure. I had some frozen cherries from last season, couple of days ago, I added them to banana cupcakes and they turned out fantastic. Love cherries my favorite.
That sounds amazing! 😊 Frozen cherries are so versatile. Adding them to banana cupcakes sounds delicious. I'm glad they turned out fantastic! I hope you enjoy the clafoutis just as much. Do you have any other favorite recipes that use cherries? 🍒🍰🧁
Thank you! 😊 French desserts truly are a delight. I'm glad you think it looks amazing. Do you have a favorite French dessert you'd like to see featured on the channel?
@@Natashaskitchen The opera cake is really good. The cannelé, a fraisier 🍓🍓, Parisian flan, a Paris Brest. Everything is delicious. Could you do the Nanaimo bars please? This is also so good even if it's not a French dessert 🤪. 🩷🩷🩷
Thank you so much! 😊 God bless you and your family as well. Sending lots of love to South Africa! 🇿🇦❤ Do you have a favorite recipe you'd like to see on the channel?
I'm so glad you think so! 😊 This dessert is definitely simple yet luxurious. Peaches would be a fantastic substitute! 🍑 They will add a lovely flavor. Let me know how it turns out if you give it a try! Do you have any other fruits you'd like to experiment with in this recipe?
Loveeeee it, your recipes are so yummy and the most thing that I like is that explain very well that makes easier for me thank you so much, we appreciate you 😊 😀 ❤
Thank you so much for your kind words! 😊 I'm thrilled to hear that you find my recipes easy to follow and delicious. Your support means a lot to me. Do you have any specific recipes you'd like to see next?
daniel,I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
You're welcome! 😊 I'm glad you think it looks great and easy to make. I hope you enjoy it! Do you have any other recipes you'd like to see on the channel? 🍽❤
kyle,I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
@@kylehong3757 Great! I was really looking forward to working with you.For the painting, I would be doing an oil on canvas, 50cm x 50cm portrait painting using your face or one of your posts as my inspired of muse for reference.
Love your videos. This looks great and I'm not a huge cherry fan, but I'll definitely be making this one. The shark helped you put powdered sugar on the dessert. Good shark!
I'm glad it caught your eye! 😊 It really is a delicious blend of cherries and custard. I hope you enjoy the video tomorrow! See you then! 🍒🥧 Do you have a favorite type of dessert?
That sounds delicious! 😊 Using a blender definitely makes things easier. I hope you enjoy the clafoutis just as much! Have you tried adding any unique ingredients to your German Apple Pancakes or Dutch Babies?
jill, I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
Cherries are my favorite fruit too! But here in my country we don't have them fresh. But I can use canned cherries instead. Thanks for sharing the recipie.
I'm so happy to hear that! 😊 It's wonderful that your cooking is a hit with your family and in-laws. Do you have a favorite recipe from my channel that they especially love?
Hey, I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
Thank you! 😊 I'm excited to share more pastry treats with you. Parfaits are a great idea! I'll definitely consider adding them to the lineup. Do you have a favorite type of parfait you'd like to see first?
@@Natashaskitchen I think cherry or strawberry are traditional flavors , but you might could use most any fruit . I don't know what the process is . That is why it is the cooks 'philosophers stone' . Well that and getting it amazingly fluffy .
Hey, I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
Hey Natasha, I am so sorry I missed the premier, could not find the video, I just watched it and it was a funny video, and great recipe! Thanks for the dish and see you next time
No worries at all! 😊 I'm glad you enjoyed the video and the recipe once you found it. Thank you for your kind words! Do you have any suggestions or requests for future videos? See you next time!
Never heard of a Clou Foo Tee. You and many of your viewers are very sophisticated about cuisine. Foreign and Domestic. I'm 70 and I learned to cook from my grandmother, mother and sister. All are now gone I'm sorry to say. I remember watching Gramham Kerr and Lidia Bastianich when she had a bun on the back of her head many years ago. Been watching cooking shows since my twenties. I just cook for fun and enjoyment. It's not like I want to work for Spago or something. I Just enjoy making great food for family and friends. I learned a lot from your channel. It's great. But, I'm not on the level of all the foodies you have as viewers.BUT, don't be fooled. The old man can cook.😅❤😊
Thank you so much! 😊 I'm thrilled you think it looks delicious and easy to make. I hope you enjoy it! Do you have a favorite dessert you like to make often?
becca, I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
Hi🙋🏻♀️Natasha 🫶& everyone 🗺️🕊️🫶 I’ve tried your Awesome Flan recipe & WOW, it was the Best one so far I’ve ever eaten anywhere! Natasha The Queen of Flan 🍮 👑👸Bravo 👏& infinite THANKS for sharing your recipes ❤️ God✨Bless🌈🙏🙌🤲us all 🗺️🫶🕊️MC/Q🕊️🫶🌹
It looks so good & so easy to make & you just don’t like the other type of apron don’t you?😅😅😅I think you felt trapped in it, exactly the way I would feel with my hair down while cooking🤪 Honestly I don’t know how you do it but👌The red pot you have on your stove… I LOVE IT!!! 😍😍😍😍😍😍😍😍😍😍
Hey, I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
Oh yeah, I think peaches 🍑 would be Fabulous also. This recipe is a Winner! Winner!! Winner!!! Thanks Natasha! Oh la la! ❤ 6:16 ❤ My French 2nd great grandfather approves!
You're welcome! 😊 Clafoutis is a versatile dessert, and you can definitely try it with various fruits. Here are some suggestions: 1. Peaches 🍑 2. Plums 🍑 3. Apricots 🍑 4. Apples 🍏 5. Pears 🍐 6. Pineapple 🍍 These fruits can add a unique flavor and texture to your clafoutis. Enjoy experimenting! Do you have a favorite fruit you'd like to try first? 😊🍰
Привіт! Дуже дякую за теплі слова! 😊 Мені дуже приємно чути, що вам подобаються мої рецепти. Чи є якісь особливі страви, які ви хотіли б побачити на каналі? 🍽❤
natalie, I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
I’m loving you cookbook. But I love watching you because I learn better by watching. Thank you for all you do.
You presented a great video for a classic French dessert. I’ve been married to a 🇫🇷 guy for many years. You’re right, traditionally, cherries (sour cherries!) are used with the pits in because the cherry stones do impart a lot of flavor. I’ve been making it that way for years. You simply discreetly spit the pit out. A lot of people in 🇫🇷 use heavy cream instead of whole milk. We were in Paris a few weeks ago & were invited to dinner by friends. The wife made cherry Clafoutis with pitted non-sour cherries! Scandalous! 😀 I’d never seen that before.
Bonjour, Natasha! I love French desserts! They’re as good as your choux pastries! 🇫🇷🍮 So as crème brûlée! They are seriously attractive. This cherry clafoutis is as good as your cherry pie! 🍒 They are perfect for summer vibes of course!
Bonjour! 😊 I'm thrilled to hear you love French desserts as much as I do! 🇫🇷🍮 Crème brûlée and choux pastries are such classics, and I'm glad you enjoy them. Cherry clafoutis and cherry pie are definitely perfect for summer! 🍒☀ Do you have any other favorite French desserts you'd like to see on the channel? 🥐🍰
@@Natashaskitchen Mille-feuille sounds great!
Have you ben to France?
Have you been to France?
@@VladislavBabbitt Yes I have! It’s gorgeous there! 😍🇫🇷
Custard is a favorite so this dessert works for me. Already thinking about other fruits including strawberries and blueberries. You mentioned peach so it too. Thanks for the video.
Hope you enjoy!
I love simple dessert recipes. Adding this to my list. Thanks for showing us how to make this.
I just took it out of the oven!! Bought cherries at Costco this morning and told my husband I saw your new video last night and I have to make this today. My kitchen smellls so good. I will put powder sugar on in a little bit.
Ooh how was it? This looks fun to make!
It looks delicious like all your dishes! Natasha you are amazing and very original! This is my favorite cooking channel! Thank you for so many great recipes! I wish you and your family all the best! Greetings from Poland!!!❤❤❤💯🤗
Thank you so much for your kind words! 😊 I'm thrilled to hear that you enjoy my recipes and find them original. Your support means the world to me. Sending warm greetings to you and your family in Poland! 🇵🇱❤ Do you have a favorite recipe from the channel that you'd like to share with others? 🍽💯🤗
I made this recipe, TWICE, and I LOVE how easy it is!!!. The first time, I made it, was right after I saw your video and it came out soupy, a bit. But, I was able to eat the whole dish. The second time, that I made it, was yesterday and it came out PERFECT, the way that you made it. I made the whip cream and dusted it with powdered sugar and OMG....IT WAS DELICIOUS!!!!.....THANK YOU FOR SHARING THIS RECIPE WITH US1111
Did you do anything different the second time?
@@nourabaszanowski4208 I think I added a couple of more minutes, as far, as the cooking time goes.
I love how Happy You Get when it comes to Desserts ! Thank You for sharing, my kids love flan we will be trying this !
Thank you so much! 😊 Desserts do make me very happy! I'm thrilled to hear that your kids love flan and that you'll be trying this recipe. I hope you all enjoy it! Do you have any other favorite desserts you like to make with your kids?
Ahh, the ease of it all....Sharkie popped up at 4:18, lol.....I'll be making this shortly for sure, thank you!...many blessings!
You’re welcome and enjoy!
Greeting Natasha from Washington State. Yes, it is cherry season and I always tend to make a cherry pie with fresh cherries but now I have to try this! Thanks for sharing ❤
Greetings from Idaho! 😊 I'm so happy to hear you're excited to try the clafoutis with fresh cherries. Cherry season is the best! 🍒 Let me know how it turns out for you. Do you have any other favorite cherry recipes?
leanea, I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
I can't wait for another delicious recipe!!! Looks amazing!!! Poland!🥰🥰🥰
Thank you so much! 😊 I'm thrilled to hear that you’re excited for more recipes. Sending love to Poland! 🇵🇱❤ Do you have a favorite Polish dish you'd like me to try making? 🍽🥰
@@Natashaskitchen My favorite Polish dish is dumplings!!!🥰
Natasha your sense of humor is delightful and so is this recipe! I made it and it is delicious. Thanks and subscribed!
Thank you, I appreciate it! ❤️
Hi Natasha! I made this delicious dessert and the topping! So good!😊
Glad you liked it!!
I made this today and it was so light and delicious. The whole family enjoyed it! I used Oat flour instead because that was what i had on hand. So yummy!😊
Glad that worked well! Thanks for sharing that with us.
Ooh yummy this is very good with vanilla ice cream
You are full of beauty and humor. I don't know whether to watch your recipe or your artistry. I wish you success from Iran.👌👌
If you were an actor, you would be one of the number one artists in Hollywood.🤣🤣
Thank you 🥰
I’ve yet to make this recipe, but I’ve seen it made on several of the various cooking shows I watch on t.v. and online. However, yours looks more appetizing than any of the others I’ve seen. I think I’m going to finally have to make it. It is, after all, finally cherry season, and I love cherries and flan! Thanks for the recipe and inspiration!
I hope it becomes your new favorite!
I love the comedy in your videos. Sharky was on your hand. Just bought Cherrie's but may need to purchase some more so I can make this delicious looking desert.
I made your Cherry Upside Down Cake from your website and that was really good! Served it at a family bbq !
That’s wonderful
My dr gave me back my results and I’m not diabetic anymore! I’m so happy! I still have to be on a healthy carb diet but now with all the yummy foods you make I can still try 😊
That’s wonderful!
@@Natashaskitchen thank you! 😊 looking forward to more of you’re meals and desserts you’re going to share
stephanie, I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
Yummy. Today I made a clafoutis with blueberries for my niece who was visiting.
That sounds delicious! 😊 Blueberries are a great choice for clafoutis. I'm sure your niece loved it! Do you have any other favorite recipes you like to make when family visits?
nicoletta, I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
I always look forward to making your recipes you have helped me with my cooking skills I just want to say thank you with helping me cook better so young Thank you ❤
I'm so glad! You’re very welcome
That looks delicious! ❤
I love a great cherry pie so this is definitely a nice substitute. I also like to crack my eggs in a separate bowl, just saves some time from fishing for shells in the batter. 🥰
I just tried this recipe ….., so delicious 😋
Glad you liked it!
Hey Natasha your clafoutis looks amazing!!!! all your recipes are amazing!!! all of your recipes always come out great. sending love all the way from Trinidad. love Brissa.🍒❤❤❤
Thank you so much, Brissa! 😊 I'm thrilled to hear that you enjoy my recipes. Sending lots of love right back to you in Trinidad! 🇹🇹❤ Do you have a favorite recipe from my channel that you'd recommend to others? 🍽🍒
@@Natashaskitchen yes!!!! my Mom and Dad and 4 other siblings absolutely love your mini pumpkin bites thy are so so good!!! I would highly recommend.😋🥰❤
Looks great! Cant wait to try... can we have a blueberry crumble cheese cake recipe plz🥹
Hubby and I really enjoy your videos, Natasha…you are a riot!!! Loved this recipe, so got some fresh cherries and put it together! I made it gluten free (with rum) and it turned out amazing!! We had to share photos with numerous friends!! 😅. Maybe one day, I’ll even develop some of your flare to my style! 😂🎉. NO, probably not…oh well, keep ‘em coming!!
Made this last night, my hub devoured it! He thanked me a ton of times lol. Thanks for another great keeper!
That is awesome!
Love your recipes (especially Shepherds Pie!), and will have to try this one since cherries are in season here in Oregon. …Will substitute some fresh, local strawberries in another try to check out their flavor in this. Sharkie came out during that flash shot amidst powdering the top!
Hello wonderful Natasha, I am sure it will be delicious and amazing. Can’t wait till I see you do your art🌹🌹🌹
Thank you so much for your kind words! 😊 I'm excited for you to see the new video too. Do you have a favorite type of recipe you'd like to see more of on the channel?
Thank you so much, I love chicken Kiev.
We love you! Your cake is great! All ur food is AMAZING! Love ur vids
Thank you so much for your sweet words! ❤ It means a lot to me. I'm thrilled to hear that you enjoy my recipes and videos. Do you have any requests for what you'd like to see next? 😊
Yes! Please make a brie pie! Or at least try too
lynn,I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
I love this whole idea! I love your presentation. It was a lot of fun I would also like to try this in ramekins as tarts. Maybe 4 cherries to a dish. Why not?
Sounds great!
Looks so good. will try it for sure. I had some frozen cherries from last season, couple of days ago, I added them to banana cupcakes and they turned out fantastic. Love cherries my favorite.
That sounds amazing! 😊 Frozen cherries are so versatile. Adding them to banana cupcakes sounds delicious. I'm glad they turned out fantastic! I hope you enjoy the clafoutis just as much. Do you have any other favorite recipes that use cherries? 🍒🍰🧁
@Natashaskitchen blackforrest cake! Of course. I love your recipes and your channel is my go to when I need one! Thank you.
I love it. And it will taste good even if I haven't made it yet. I like your way of presenting. Bravo!!
Oh wow that looks amazing. French desserts are always delicious ❤️
Thank you! 😊 French desserts truly are a delight. I'm glad you think it looks amazing. Do you have a favorite French dessert you'd like to see featured on the channel?
@@Natashaskitchen The opera cake is really good. The cannelé, a fraisier 🍓🍓, Parisian flan, a Paris Brest. Everything is delicious. Could you do the Nanaimo bars please? This is also so good even if it's not a French dessert 🤪. 🩷🩷🩷
Awesome Natasha thank you very much God bless with your family from South Africa
Thank you so much! 😊 God bless you and your family as well. Sending lots of love to South Africa! 🇿🇦❤ Do you have a favorite recipe you'd like to see on the channel?
Sharky finished sprinkling over the powdered sugar.
It all sounds so Delicious 👏👏👏
This is the most simple yet deluxe dessert!! Can not wait for cherries to come & bake this Natasha!! Maybe I will try with peaches??
I'm so glad you think so! 😊 This dessert is definitely simple yet luxurious. Peaches would be a fantastic substitute! 🍑 They will add a lovely flavor. Let me know how it turns out if you give it a try! Do you have any other fruits you'd like to experiment with in this recipe?
Loveeeee it, your recipes are so yummy and the most thing that I like is that explain very well that makes easier for me thank you so much, we appreciate you 😊 😀 ❤
Thank you so much for your kind words! 😊 I'm thrilled to hear that you find my recipes easy to follow and delicious. Your support means a lot to me. Do you have any specific recipes you'd like to see next?
@Natashaskitchen I love whatever you make because they all are new for me. Thank you so much keep up the good work 😊 💓
I am in France and just bought some cherries good idea to make this Sunday thanks
daniel,I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
@@EvelynLogan-od7zc sure why not that would be amazing 👍
@@danielsebag1759 great 😊
Comment
@@danielsebag1759 on my way
@@danielsebag1759 channel
That looks sooo good!!! Thanks for sharing!
Thank you! 😊 I'm glad you like it. Do you have a favorite dessert you enjoy making?
Looks delicious! Thank you Natasha for sharing this recipe! Sharky sprinkled some icing sugar. ☺️☺️
I'm all over this new recipe.. thank you!
You are so welcome!
Oh man. This looks great and sooooo easy! Thanks, Natasha!
You're welcome! 😊 I'm glad you think it looks great and easy to make. I hope you enjoy it! Do you have any other recipes you'd like to see on the channel? 🍽❤
@Natashaskitchen You have quite a lot of bases covered already, so nothing comes to mind!
Tried it and it's sooo good❤
Natasha your recipes are worth trying❤❤❤
If you can please do a caramel cake.
Nice buttery dessert! Looks delicious! Can’t wait to enjoy this video tomorrow! Good job, as always.
Thank you so much! 😊 I'm glad you think it looks delicious. I hope you enjoy the video tomorrow! Do you have a favorite dessert to make at home?
I do not but I enjoy watching your videos
kyle,I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
@@EvelynLogan-od7zc thats cool! i dont mind!
@@kylehong3757 Great! I was really looking forward to working with you.For the painting, I would be doing an oil on canvas, 50cm x 50cm portrait painting using your face or one of your posts as my inspired of muse for reference.
I Love the Cherry Clafoutis and is so good 💕
I'm so happy to hear that you love the Cherry Clafoutis! 🍒 It's one of my favorites too. Have you tried any other recipes from my channel? 😊🍽
@@Natashaskitchen Yes, i wanna to make dessert on my channel
I definitely want to try this one will gat cherries also my altimeter favorite blueberries ❤.
Haha! Nice to see Sharkey 🦈 helping out with the powdered sugar. 😋 ❤
Love your videos. This looks great and I'm not a huge cherry fan, but I'll definitely be making this one. The shark helped you put powdered sugar on the dessert. Good shark!
I hope you love it!
That looks delicious 👍👍👍👏👏
I've always loved this woman's enthusiasm for life I wonder if the humans would be better off if there was more positivity.
Wow! This looks incredibly tasty and simple! 😀
Oh, that looks so good. Looks like some kind of a cherry custard pie hybrid.
I just might have to tune in tomorrow to check it out. See-ya then!
I'm glad it caught your eye! 😊 It really is a delicious blend of cherries and custard. I hope you enjoy the video tomorrow! See you then! 🍒🥧 Do you have a favorite type of dessert?
@@Natashaskitchen Strawberry rhubarb pie! In a pinch any pie will do.
LOL you guys are so cute! That looks delish! I want some now!
Love your videos. from Michigan
Chiếc bánh thật hấp dẫn, cảm ơn bạn đã chia sẻ❤
Can’t wait to try! Reminds me of how I use a blender to make German Apple
Pancakes or Dutch Babies.
That sounds delicious! 😊 Using a blender definitely makes things easier. I hope you enjoy the clafoutis just as much! Have you tried adding any unique ingredients to your German Apple Pancakes or Dutch Babies?
jill, I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
This one cherry clafoutis you made is so simple. This I will try because season of cherry. I love cherries.❤
My Gram. Is Parisian and used to make this and All yum delicious French food.
💝💕💕💕💕💞💞💞💞💞💗💗💗💗💗💗💗💗💗💗💗💗💗
How wonderful! 😊 It's so special that you have those memories with your Gram. Do you have a favorite French dish that she used to make? 🇫🇷🍽
Cherries are my favorite fruit too! But here in my country we don't have them fresh. But I can use canned cherries instead. Thanks for sharing the recipie.
Frozen or canned fruit is perfectly fine; just make sure the fruit is thawed and/or drained beforehand.
Can't wait to try this. Most of my cooking I got it from your channel, and always a hit to my family and my in laws ☺️
I'm so happy to hear that! 😊 It's wonderful that your cooking is a hit with your family and in-laws. Do you have a favorite recipe from my channel that they especially love?
Hey, I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
Nice to seeing you expand into pastry treets ! I am still waiting for parfaits .
Thank you! 😊 I'm excited to share more pastry treats with you. Parfaits are a great idea! I'll definitely consider adding them to the lineup. Do you have a favorite type of parfait you'd like to see first?
@@Natashaskitchen I think cherry or strawberry are traditional flavors , but you might could use most any fruit . I don't know what the process is . That is why it is the cooks 'philosophers stone' . Well that and getting it amazingly fluffy .
Had an amazing orange flavored with mandarine slices once
This looks so delicious -- I can't wait to make it!
Hope you like it!
Hey, I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
That actually sounds so good great idea for desert 🎉❤❤❤❤
Hi Natasha...I'm your new subscriber here .....Absolutely wonderful 🍒recipe dear...Will definitely try soon ❤❤👍🏻🙏🍒 keep going
Hey Natasha, I am so sorry I missed the premier, could not find the video, I just watched it and it was a funny video, and great recipe! Thanks for the dish and see you next time
No worries at all! 😊 I'm glad you enjoyed the video and the recipe once you found it. Thank you for your kind words! Do you have any suggestions or requests for future videos? See you next time!
@@Natashaskitchen I don't have any suggestions at the moment but I know the next premier will be just as good as any
Never heard of a Clou Foo Tee. You and many of your viewers are very sophisticated about cuisine. Foreign and Domestic. I'm 70 and I learned to cook from my grandmother, mother and sister. All are now gone I'm sorry to say. I remember watching Gramham Kerr and Lidia Bastianich when she had a bun on the back of her head many years ago. Been watching cooking shows since my twenties. I just cook for fun and enjoyment. It's not like I want to work for Spago or something. I Just enjoy making great food for family and friends. I learned a lot from your channel. It's great. But, I'm not on the level of all the foodies you have as viewers.BUT, don't be fooled. The old man can cook.😅❤😊
Omg this looks sooo delish!! So easy I will definitely try it! 😋❤️😘👍🏻
Thank you so much! 😊 I'm thrilled you think it looks delicious and easy to make. I hope you enjoy it! Do you have a favorite dessert you like to make often?
@@Natashaskitchen yes my favorite dessert I like to make is Flan or pumpkin flan when fall starts to arrive. 😘😋😂
becca, I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
Oh! La! La! This looks FABULOUS! I will make this! ❤ 😋 🍒
Looks good. I'll try it this weekend 🤠🤠
Let me know how it is.
Thank you Natasha. I wonder if a ring pan would be a good pan for this dessert. What do you think?
Yum looks soooooo delicious 🤤 love cherries 🍒!!
Hi🙋🏻♀️Natasha 🫶& everyone 🗺️🕊️🫶
I’ve tried your Awesome Flan recipe & WOW, it was the Best one so far I’ve ever eaten anywhere! Natasha The Queen of Flan 🍮 👑👸Bravo 👏& infinite THANKS for sharing your recipes ❤️
God✨Bless🌈🙏🙌🤲us all 🗺️🫶🕊️MC/Q🕊️🫶🌹
So glad!
OMG, that looks amazing!!
It was so good!
This looks amazing going to try this weekend and sharky was helping sprinkling on the powder sugar
Okay I know you made a recipe book but I need one book of just dessert 🤤
Made it today .. it was amazing.
Glad you liked it
Natasha that looks fire!!!
Sharkie was sifting powder sugar. :) Thanks for the recipe
My pleasure 😊
Absolutely wonderful recipe....
Absolutely wonderful recipe❤
OMG that looks scrumptious. Thanks for the recipe
Greetings From Malaysia ❤️
Will Try this recipe 👍❤️
Love Cherries 🍒
Yum looks so delicious!!! Thank you Natasha!
You're welcome! 😊 I'm so glad you think it looks delicious. Do you have any favorite recipes or dishes you'd like me to make in the future?
@@Natashaskitchen could you make gluten free yeast free bread recipes? Thank you!
It looks so good & so easy to make & you just don’t like the other type of apron don’t you?😅😅😅I think you felt trapped in it, exactly the way I would feel with my hair down while cooking🤪 Honestly I don’t know how you do it but👌The red pot you have on your stove…
I LOVE IT!!! 😍😍😍😍😍😍😍😍😍😍
Hey, I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
Oh yeah, I think peaches 🍑 would be Fabulous also. This recipe is a Winner! Winner!! Winner!!!
Thanks Natasha! Oh la la! ❤ 6:16 ❤ My French 2nd great grandfather approves!
Thanks for the recipe. Love to try this recipe with different fruits 😋 any suggestions except the berries?? 😊🤔
You're welcome! 😊 Clafoutis is a versatile dessert, and you can definitely try it with various fruits. Here are some suggestions:
1. Peaches 🍑
2. Plums 🍑
3. Apricots 🍑
4. Apples 🍏
5. Pears 🍐
6. Pineapple 🍍
These fruits can add a unique flavor and texture to your clafoutis. Enjoy experimenting! Do you have a favorite fruit you'd like to try first? 😊🍰
I like that with all of the success you've had, you're still the same person.
🥧🐈...... oooow cherry flatoochee i dont know wut that is but it looks dulishus
I don’t have any rum or cognac on hand, would rum extract do? If so, how much? Thank you for your amazing recipes and videos.
It would be a different flavor but you can experiment with it.
Looks flavourful & delicious!!💖💖💖🥰
Hi Natasha , just wondering if you can use frozen cherries if I can’t find fresh cherries (depending on the season here in Michigan)
Привіт Наташа,Вас дуже приємно дивитись!Рецепти супер!
Привіт! Дуже дякую за теплі слова! 😊 Мені дуже приємно чути, що вам подобаються мої рецепти. Чи є якісь особливі страви, які ви хотіли б побачити на каналі? 🍽❤
Sour cherries will pick the receipt up to the moon
natalie, I really like your profile picture and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits
Sharky was bitting on the sieve!!💖💖💖🥰🤣
Good catch
Love that dress! I'm definitely trying this recipe. It would make a good breakfast with steak ✨🥂😛
Perfect for coffee for brunch date
it sure is. Thank you for participating today 👏🏻
Looks Delicious
Sour cherries! 😋🤤
🤤😋