South Indian Breakfast & Lunch Combo I Jowar Millet Dosa, Keerai Sambar & Vazhaikai Sevai
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- čas přidán 17. 03. 2024
- South Indian Breakfast & Lunch
Jowar Dosa
Jowar/Sorgum/cholam 1 cup
Urad dal 1/4 cup
Methi seeds 1/2 tsp
Salt
Oil
Chutney
Sambar onions 10-12
garlic 2
Ginger small piece
green chilli 2
Groundnuts 2 Tbsp
Coriander leaves
Coconut grated 2 tbsp
Salt
Oil 1tp
mustard seeds 1/4 tsp
urad dal 1/4 tsp
Dry red chilli 1
Raw rice 1 cup
Paruppu Keerai Sambar
Paruppu Keerai/Any greens 2 cups
Tuvar dal 1/3 cup
Haldi powder a pinch
Salt
Tamarind lemon size piece
Oil 1/2 tsp
Coriander seeds 2tsp
Channa Dal 1tsp
Urad dal 1 tsp
jeera 1/2 tsp
Bydagi red chillis 4
Spicy red chillis 3
Grated coconut 2 Tbsp
Oil 1tsp
Mustard seeds 1/4 tsp
Methi seeds a pinch
hing 1/4 tsp
Curry leaves
Ghee 1 tsp
Raw Banana/vazhaikai Podimas/Sevai
Raw Banana 2
Coconut oil 2 Tbsp'Mustard seeds
urad dal
Dry red chilli 1
Green chilli 1
hing a pinch
Curry leaves a few
Salt
Grated coconut 2 tbsp
amzn.to/3aCJG6H Idli rice
amzn.to/3z24def mug sieve
amzn.to/3ID3p2D steel stand
amzn.to/3Rx1fWk Mixer grinder
amzn.to/3aDnnh5 Wet grinder
amzn.to/3PkrFtb Wonderchef Nutri bolt mixer
amzn.to/3zlodxL Jaggery powder
amzn.to/3RyTY8L Pressure pan
amzn.to/3wOAIOy Pressure cooker
amzn.to/3wNvliB Separator pan for cooker
amzn.to/4c3oAJL Long grain Basmati rice
amzn.to/3wS5y96 Triply Stee Pan
amzn.to/3v8ErG7 GPC Hing
amzn.to/42Zm0QA cooker separator pan
Welcome to imam stores madurai , what's up catalog🤝 For Kalchatti/ Soapstone cookware
👍wa.me/c/918015197141
#SatvikMeal#TraditionalSouthIndianLunch#Gitaskitchen
Very nice healthy combo. Loved the dosa. Thanks.
Wow ❤
Bhut बढ़िया thanx❤
I have fallen in love with your combos aunty 😃 healthy dosa with yummy tummy chutney. Raw banana actually sticks to my fingers and itches, will try it out
True ❤
All yummy items.good for health too.thank you gita mam.
You can try applying a little oil on your fingers before grating
Oh, alright will try that out thanks for the tip, aunty@@GitasKitchen
Thanks for your lovely and healthy dishes amma
Super healthy samayal.
Nice recipe mam😊👌
Super delicious dosa as well as sambar podi mas of raw banana
Good morning Ma’am. What a lovely combination. Will try definitely. 🙏🙏❤️🙌🙌🙌
Nice combo,Thank you🙏
South Indian Breakfast & Lunch combo is a healthy & a nutritious recipe 👌🏼👍🏼👏😋 liked all today's recipes, thank you Geeta aunty 🙏
Nice combo thankyou mami ❤keep posting such videos
Excellent presentation mami and nice healthy dishes you have shown.Your diction and prounounciatio of English is so crystal clear that I watch all your recipees mami Jowar dosa with chutney ab excellent combo Thank you ❤
Superamma lunch combotastyammma❤❤
Excellent receipe with combo too. I must try this way thanks mam for sharing with us.
Most welcome 😊
Raw banana and Methi dal Samber and Chatni all are good recipe s
thanks for the recipes❤i love to watch your videos🎉
My pleasure 😊
Namaste mam.Thanks for sharing Jowar dosa and spicy chutney along with lunch combo too! Very healthy option for both breakfast and lunch.Shall try it out soon.My pranams to both of you mam.
Nice combo. Will definitely try it out one by one if not all together since I am a beginner. Best regards
Super combo madam
Yummy amma, healthy millets 😊
Healthy 😊😁
Very good combo.tasty n nutritious
Thanks a lot
Thanks a lot
Fantastic job Gita's Kitchen for well done video entertainment of a most nutritious dish.
Superb breakfast ❤
😋
Lovely combo. Thank you
You’re welcome 😊
Superb combo❤
Thank you 😋
Jowar is in our daily menu.. Mostly as jolada rotti with varities of curry and salad.. Your recipes are interesting and healthy ❤ from Bengaluru..
Namaste 🙏🏽 Gita
Nice delicious meal 🥘
Thank you
Colin ❤ 🇮🇳🏴
Our pleasure!
Namasthe Gitaji 🙏🙏
Today's Breakfast and Lunch Thali / Combo, are Excellent. Really loved them n very eager to make the Banana Special Fry first👌👌😋😋❤❤
Thank you very much for sharing these wonderful Recipes. 🌹🍫🍫
My pleasure 😊
Nutritious dosa❤
😋
Keep going.👍
Thank you, I will
Gita ma very delicious n healthy recipe. One question instead of whole sorghum can I use its flour?
Yes thanks
👍👍
Awesome combo, Gita. I must make the podimas. Last time I messed it up by over boiling the bananas. This time I will try to be careful. The jowar dosa looks so good. And the chutney too. Thank you so much dear for your relentless efforts in posting such fabulous recipes. God bless you ❤️
So happy to have a friend who supports me very time !
@@GitasKitchen so proud of you Gita 😍
Tasty recipe s
Thanks a lot
Very nutritious and was recipe
Thanks a lot
I made the dough today morning. It's my dinner for today
Very Very mouthwatering receipes, is it possible with jowar flour and Chana dal batter as well? Pls guide , not aware of the nutritional value of the same😊
yes you can make with jowl flour too
Super
Thanks
Namaste Amma. Love your recipes.What is the proportion, if we are using jowar flour? 🙏
You can take same proportion Dont add too much water
Yummy. Today Vazhakkai in our house too.
Super
It's good for gut health
Liked your metal trivet... Can you share the link? Did you buy from Amazon?
amzn.to/3J52KIt
Aunty you put the pressure cooker containers in the pressure cooker did you give water in the pressure cooker before putting the containers?
Yes I did
First to comment and like ❤
Thank you
Nariyal pani ( yillir ) ek din k baad dusre din pi sakte hein kya ? Ya nahin
Nahin
Can we use jowar flour available in market. And what should be the proportion of urad dal if so?
Yes you can use in same proportion
Amma which is the spicy variety of chilli that u use because bedgi chilli are medium spicy
Guntur chilli
Namaskaram amma 🙏🙏
Can we prepare bajra dosa same way?
Please reply
Thanks 🙏
I haven't tried but should be possible
What would be the proportions if jowar flour is used instead of whole grains?
Same proportion
Pl tell us where to buy the soapstone kalchatti
Welcome to imam stores madurai , what's up catalog🤝 For Kalchatti/ Soapstone cookware
👍wa.me/c/918015197141
Hello amma pls advise how to store fresh coconut to use for 2-3 days
Pls watch this czcams.com/video/WKwkaYqn5fI/video.html
Plz give link fr buying organic jaggery mam
amzn.to/4ag1X2S
Pl give the link where to buy soap stone utensils
Welcome to imam stores madurai , what's up catalog🤝 For Kalchatti/ Soapstone cookware
👍wa.me/c/918015197141
Can we use jowar flour
yes
గం గ వాయిలి కూర అంటారు.
I do enjoy watching Ms Gita's cooking videos. However, one small complaint I have for all Indian cooking videos is (specifically, the recipes that use pressure cooker) - When you say cook for '1 whistle' or '3 whistles' what does that mean in time duration? If the gas flame is set low, 1 or 2 or 3 whistles takes a long time. However, if the flame is set to high, the time for the whistles is short.
I 'whish' (pun intended !) the actual time of pressure cooking is specified instead of number of whistles.
Yes, you are right ! However for ease of convenience we have adopted this Whistle?! method. Your comment took me back to the numerous discussions I had with my father on this topic. He would absolutely agree with what you have said ! However as a thumb rule our regular cooking of rice and Dals is on medium flame. Whenever there is a change we specify in the instruction,. For example while cooking whole legumes like Channa or Rajma we say on med flame for 3 whistles and then ten minutes on sim.
(In a lighter vein, my loyal pressure cooker has been with me for over 30 years and still whistles when Im cooking !)
Paruppu Keerai is purslane in English. Grows wild in summer. Gangavalli in Telugu.
Thank you so much
Ma'am, are you from Mumbai & if you are from Mumbai, were you travelling to Shirdi by Vandebharat train on 18.03.2024?
No . Im not from Mumbai and was not travelling either !
Paruppu keerai is called chakothane soppu in Kannada
Thank you
More ads coming vy vy bore amma