Trending TIK TOK PASTA - Baked Feta and Cherry tomatoes

Baked feta and tomato pasta with olive oil, garlic, oregano, and fresh basil leaves. This trending pasta is one of the most amazing trends of 2021! The creaminess of feta, the punch of the tomatoes, and freshness from basil leaves, all tied together with olive oil. What a winner.
Full recipe here - www.chompslurrpburp.com/baked...

[@KellerGeorge-]

you need more tomatoes lmao

[@stet8880]

I agree. I'm using about 800g of tomatoes

[@bluebeard28]

This recipe is SO good I’m not even joking. I’m on my way to the supermarket to get the ingredients now.

[@crittertank]

Thank you so much!!

[@MelanatedBeautyy]

How was it? 😁

[@bluebeard28]

@melanatedbeauty it was so delicious and simple. It’s one of my fav recipes 😍

[@VJN1234]

Thanks this is Finnish dish

[@Arkycite]

This recipe is shit, you take sour-salted cheese and sour cherries, this is NOT TASTY COMBINATION, just 253 missed calls from italians.

[@adnanpakbin3754]

It looks great! But it could use more cook time and juicer tomato’s to get more juice out of it and also more tomato’s for a whole block of feta looks great though! Bon Appetite

[@jennifermarie1230]

Add a bit of pasta water!

[@MyoungHwa-wl1dp]

따라 해봤었거든요 너무 맛있어용 좋은 레시피 감사합니당 😊

[@IvanValerioCortesi]

Is nothing like a good Greek feta cheese ❤ 🇬🇷.
Hello from Italy

[@hulkamania5071]

Add pasta water and it won't look all clumpy and ugly, not hating, trying to help. The pasta water will help the sauce emulsify and look smooth.

[@nicolebriant98]

You literally could’ve said something other than ugly though

[@hulkamania5071]

@@nicolebriant98 you are right, i should have said unsightly

[@MrConstiii]

I agree with you. Also, I love your pfp.

[@benedekgall4895]

I think I used 1/4 of olive oil for at least double of the ingredients, it didn't stick when baking, and it was really delicious, just saying u don't need the extra fat from the oil

[@vladdy8493]

If you add a little pasta water it will make the sauce smoother and remove the clumps. I mainly make this pasta with Boursin.( a cream cheese with garlic and herbs) nice video 👍

[@ecoli3524]

Girl there’s like no tomatoes

[@crittertank]

Really?

[@calituchi1]

I felt that too 😂 we shall add more post haste

[@jcsgrl359]

Maybe she don't like that much tomatoes🙄 I know I do half a container

[@jennifermarie1230]

Add some pasta water too!! Mixes easier and a bit more liquid

[@hpholland]

I see you have been watching Vincenzo 👍

[@user-mx9nt6tv6k]

Tell me what size glass pan you use to prepare this number of serving? I want to make it for myself for a couple of days, my mouth is watering, I can imagine how delicious it is. Only I want to add fried champignons to it too💚💛🧡❤😋😋😋

[@clarissavermulst]

More tomatoes !

[@bingbingdan]

i searched choerry and got here

[@sarahcox215]

I do this but use gnocchi noodles! It’s way better trust me! My kids love it!❤

[@GariFFUSA]

Tried it. Not that good. Try with mushrooms it’s so much better ❤

[@aileenhunter274]

I would add rigatoni or penne pasta to make the mixing process easier.
Looks delish though
Cheese and tomatoes….what’s not to like 😊

[@Iamsomeon_1]

Which olive oil shall i use??

[@sheebaqueen3146]

What kind of feta do u use?? Looks awesome!👏👏

[@crittertank]

Any that is easily available

[@misterhot9163]

Cream cheese works well too

[@patriciaandjudgey1442]

u need more tomatoes ❤

[@watchingju5939]

Isn’t one-pot-pasta supposed to be literally made with one pot for everything including pasta? As in cooking the pasta soft within the tomatoes etc…?

[@allison4473]

What’s the song called??

[@Beachbumbaby]

Tomato shortage

[@mithunsuchak80]

I agree

[@denyshadials5702]

Liked where it was headed…just not where it ended up.

[@mahaalkhaledi726]

Should i use cherry tomato or can i use the regular ones?

[@crittertank]

Cherry tomatoes preferably

[@cavemanzach9475]

more tomatos, more pasta water, more time in the oven

[@Teebee44]

Minus those noodles!

[@AliAhmed-dy9by]

It’s spaghetti stupid

[@akira_and_maple_on_paws]

In my screen i couldn't see how many minutes but it looked like 30min so is it 30 min?

[@crittertank]

Yes

[@dakuzovkov]

Выглядит красиво, на вкус мегакисло. Не готовим

[@Anthro777]

How long to bake? the Subscribe button is in the way

[@LoooNaa]

30 mins

[@LoooNaa]

30 mins at 200°C

[@Anthro777]

@@LoooNaa Thanks!

[@farahmimouni2213]

المفروض الطماطم تنهرس

[@sariri150]

more tomatos!

[@xyi463]

выглядит очень вкусно, а на вкус так себе. вобще есть можно, но мне не осоьо зашло, лучше бы просто поела макарон с сыром

[@haruru8618]

Damn, you are rich! Im the opposite, I use more tomatoes than feta lol

[@Leo-jd1ir]

You need to chuck all of that in a blender

[@hol8642]

😂 yeah okay honey

[@PunjabiZaika514]

🤤 So 😋 delicious 🤤 recipe 🤤😋🤤im breast cancer survivor I love my life ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@jgpf12]

The pasta is overcooked 😅

[@tap1016]

🤦🤦🤦

[@malina5268]

Make sure after cook spaghetti rinse with cold water otherwise is gonna sticky

[@Маринованый_Мухомор]

Это не вкусно. Всë очень солено и очень кисло

[@anbokruzi4992]

Whatthefuk are u doing nooooouu

[@saiya-jinkombatto5459]

OK this is my first time seeing this and.... this is not pasta like no hahahaha😂😂😂😂😂😂😂😂 people can't cook anymore

[@riccp12]

Noooooooooooo

[@Matylan1]

Looks terreble

[@finng6429]

​@@portalsparfumss ☝️🤓

[@finng6429]

​@@portalsparfumss ☝️🤓

[@lamarsmith7530]

@@portalsparfumss they didn’t even make the pasta right

[@hulkamania5071]

@@portalsparfumss you dont have to know how to spell to criticize something, this isnt school

[@Teebee44]

Agree

[@dididodi652]

Comida para flojos

[@samsikk3905]

It's awful

[@TallGrass44]

It’s FATTENING.

[@mepmep1779]

Cry about it

[@MyoungHwa-wl1dp]

따라 해봤었거든요 너무 맛있어용 좋은 레시피 감사합니당 😊