★ 豉油雞 肉嫩多汁 張媽媽秘方 簡單做法 ★ | Soy Sauce Chicken Mama Cheung's Recipe
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- čas přidán 25. 08. 2024
- 張媽媽【秘製豉油雞】，肉嫰多汁，家人最愛的燒味。請Like我的Video，留言和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Soy Sauce Chicken, a popular Chinese dish served in my household. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
訂閱追蹤最新影片：goo.gl/6n9DuQ
更多點心食譜影片：goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
材料 Ingredients
一隻雞(1.35公斤) 1 Chicken (1.35kg)
清水六百毫升 600ml water
生抽四百毫升 400ml soy sauce
老抽二百毫升 200ml dark soy sauce
紹興酒一百毫升 100ml Xiaoshing wine/Dry sherry
冰糖四十克 40g rock sugar
紅蔥頭八十克 80g shallots
薑片三十克 30g ginger
麻油兩克 2g sesame oil
肉桂一條 1 cinnamon
草果一個 1 tsaoko
八角三粒 3 star anise
。如何處理雞 How to prepare a chicken
• ★ 如何處理雞 和 醉雞 - 簡單做法 ★|...
試試我其他食譜 Recommended recipes:
。燒肉 Crispy Roast Pork
• ★燒肉 一 簡單做法 ★ | Chinese...
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• Video
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#張媽媽 #燒味 #豉油雞
Mama Cheung, thank you for showing us an easy way of making soy sauce chicken at home. Many of the recipes out there are far too complicated for a home cook. Cheers 🥂! 🇺🇸🗽
Hello 👋 you are welcome 🤗 cheers 🍻
我勁鍾意食豉油雞😊根竹你食譜整實在超正
好鍾意張媽媽煮餸，每次睇完都會自己去試。
你好👋希望你喜歡💕謝謝支持👍😊
謝謝張媽麻的分享，簡單易學，很有媽媽的味道（來自馬來西亞）
你好👋馬來西亞朋友！謝謝支持👍😊❤️
谢谢张妈妈，今天年初一我第一次根据您的视频做了这道酱油鸡，大家都赞不绝口。
恭喜發財！🎉謝謝支持👍祝闔家身體健康！平安喜樂😊❤️🧧
@@mamacheung 谢谢。祝您新年快乐！万事如意！
Top Chef.. Bahan dan Bumbu yang miss out.. Bawang Panjang 1 Pokok, SiS Tiram, Biji Lada Putih, Orental BBQ Source ( Hong Kong Lee K,Kee ) Honey Or Maltose ,Chicken Stocj Capur Gula Perang 1 Sudu.. Bawang Putih 6 biji, Tumbok pecah, Masa Madaj dalam Kuah.. Ku Yew Chee ! Mada Masak 25 minutes, Tutup Gas Api ,Slimmer 10 minutes, Buka Tudung ,Tunggu memotong Ayam. Ok. Gd job!
I love the way you make the children with soy sauce looks very delicious 😋🤤
Thanks for your recipe 🙏😍❤
eww. children with soy sauce????
Sorry I say chicken with soy sauce 😋
Sorry I say chicken with soy sauce 😋
Very nice thanks
Hello 👋 You are welcome and thank you for your support 👍😊❤️
Simple ingredients, easy recipe. Thank you for sharing
Hello 👋 you are welcome and thank you for your support 👍😊❤️
@@mamacheung Jo
鸡嫩皮香😍😍😋😋。。酱汁也可以拌饭吃😋😋
I am Catholic. Popular Chinese menu.
Mama Cheong, have a nice day, hello, happy 2022 and happy cooking.
簡單＇直接＇廚房整齊，十分好的視頻👍
你好👋謝謝支持！祝新春愉快身體健康！👍😊🧧❤️
Madam, thank you so much for always sharing a simple way of cooking,that helps me a lot because i am really not good at cooking Chinese food in Hong Kong. Have a nice day!
Hello 👋 You are welcome and thank you for your support 👍😊❤️
好靚 多謝分享
Thank you for the recipe. I always wanted to do this myself since buying this in a restaurant has now become very expensive for a whole chicken, nearly 30 dollars.
Please try out this recipe. I hope you like it. Thanks for watching and please subscribe to my channel
谢谢张妈妈的秘方！真好吃！请教张妈妈你怎么善用剩下的鸡汁？
Thank you for the video ❤️👍
Thank you for your support 👍😊❤️
返來看張媽媽👩👍今晚想吃豉油雞啦😋😹👍
你好👋真係好正㗎！謝謝支持！👍😊❤️
非常感谢您的分享，非常成功！正👍……可惜不可以上传相片交作业！
你好👋你成功，我便開心🥳謝謝支持！新年快樂🎊身體健康❤️😊
見到已經流晒口水啦⋯⋯🤣🤣
This one im also going to try. Looks delish!
Dear MamaCheung, I adore your excellent recipes each time, thank you 你及家人身體健康, your follower & student
你好👋不用客氣！喜歡的話分享給喜歡煑食的朋友啦！謝謝支持和祝福👍😊❤️
I would very much try soya sauce chicken. I am first timer to cook this recipes.
Hello 👋 I hope you like this recipe！thank you for your support👍😊❤️
張媽媽，我今日跟著您的食譜和做法煮了隻豉油雞，真的好好味，多謝您無私的分享🙏
你好👋不用客氣！請將食譜分享給你的朋友啦！可試試我其他的食譜呀！很不錯㗎！謝謝支持👍祝你新年快樂🎊身體健康😍
張媽媽谢谢你在youtube教我们煮的美味菜肴。我想请问你， 香港人常说用豉油，豆粉和糖来醃肉。那個豉油究竟是指老抽還是生抽呢？谢谢！
你好。是生抽。請訂閱我的頻道和分享我的食譜啊
Saya Lihat Rakam Videi ,Ayam yang Biasa Sudah menukar Atam Yang Kulit Cantik dan Sudah tambah Kicap Pekat 1 Spoon ???
Thanks for sharing your best recipe. Delicious soya chicken.
YUmm I totally dig this .
Thank you for your support 👍😊❤️
Thanks for sharing 🥰
張媽媽、多謝你的分享、我昨天晚上做了豉油鸡、但不知为何、浸了很久、也不上色、这是什么原因呢？
剩餘的醬汁可以儲存和重複使用嗎？ 有什麼建議嗎？
你好👋這個豉油雞汁用途多多，除了可以重複再滷豉油雞，（祇要再加多些少香料和豉油等），而且這個汁還可以鹵雞翼、蛋、豬腩肉、蛋、豆腐等等，更可以當蒸魚豉油用，醃肉都一樣好味㗎！當然要待涼後放入雪櫃啦！謝謝支持👍😊❤️
谢谢您的分享。棒。赞
你好👋不用客氣！謝謝支持👍😊❤️
wow smell good, thanks for sharing 😍🥰
Thanks for visiting
Very YUMMY 😋 , mama 👍👍👍💋💋❤❤
Thank you for your support 👍😊❤️
Tks
❤❤❤ good 🙏🇰🇭🤝
Hi 👋 thank you for your support 👍😊❤️
Thanks for sharing
Hello 👋 thank you for your support 😊👍❤️
Thanks, your way of cooking soy chicken is so easy and fool proof, I definitely will try it
Hi 👋 thank you for your support 👍😊❤️
Thankyou for idea mama. It helps me a lot 😍
Hi 👋 thank you for your support 👍😊❤️
太熟了！
請問是否只是共開火兩次各五分鐘？ 還是每次開小火5分鐘焗15分鐘，小火5分鐘焗15分鐘這樣子？
你好👋豉油汁加入姜蔥煑數分鐘後便可以加入雞浸煑，當汁液滾起，蓋上蓋子轉小火煑5分鐘，之後關火待15分鐘，將雞華麗轉身，蓋上蓋子再次開著火，當汁液滾起，轉小火煑5分鐘後關火（不要開蓋），大約浸一小時30分鐘左右，用竹韱在雞髀位拮入，沒有血水滲出便熟了，但如果有血水的話，可能隻雞比我那隻重了少許，便可以重復以上煑的步驟多一次囉！謝謝支持👍😊❤️
又会咁巧，老婆今晚叫我学整哩个豉油鸡。
你好👋真是好老公喎！幸福😍
Hi mama Cheung, can I use rose wine instead? Or will it taste better with shaoxing wine
Hello 👋 yes, you can use rose wine 60g enough,and it taste will better than shaoxing wine ,thank you for your support 👍😊❤️
@@mamacheung Thank you for repying! Will definitely give it a try
👍👍👍
Hi 👋 thank you for your support 👍😊❤️
大家甘话，新年快乐，最紧要身体健康！😊
謝謝你！是呀！身體健康最緊要！平安是福！謝謝支持👍😊❤️
Hi what did you finally brush the chicken with??
Hi 👋 I brushed it with sesame oil 😊thank you for your support 👍
@@mamacheung ahhhhh I too love sesame oil.
Thanks
Mama Cheung, the chicken cooked n you last apply is it sesame oil? I don't understand Cantonese?
Hello 👋 yes! it’s sesame oil ! Thank you for your support 👍😊❤️
How many hours needs to cook not understand cantonese
我都有留意職埸吹水、張媽媽及傑少廚房
好好看
你好👋謝謝你的支持👍😊❤️
@張媽媽廚房Mama Cheung 張媽媽你好！如果豉油蓋不過成隻雞，大約一半多啲咁，就咁浸兩個鐘會熟嗎🙏🏻（而家整緊）
你好👋因為是細雞，而且蓋上蓋子來浸煑應該會熟的，可以用竹韱在雞腿位插入測試，如果有血水的話，可以重復之前的步驟，（以豉油汁滾起計），再用小火煮多5分鐘，之後再焗多一個鐘，應該完全熟透啦！謝謝支持👍😊❤️
@張媽媽廚房Mama Cheung 謝謝回覆～我最後兩邊各浸個零鐘，熟曬～過龍添😂 同埋個豉油汁好好味，謝謝你😊
May I ask what is the purpose of boiling the chicken first and blamching it to cold water afterwards?
this makes the skin more tender and not split easily
Tq
Thank you for your support 👍😊❤️
❤
Hi 👋 Thank you for your support 👍Happy New Year 🎊
look delicious thank you for sharing this new recipe
Hi 👋 you are welcome and thank you for your support 👍😊❤️
english subtitles pls huhuhu
用剩啲豉油汁點樣保存？
隔渣，放冰格
@Mama Cheung how many minutes to cook the chicken?
Hi Renz.You may like to go over my video again. To sum up you put the chicken in the pot, bring the liquid to boil and start cooking the chicken in low heat for 5 minutes .You then turn off the heat and let it simmer for 15 minutes.Then you flip the chicken over , turn on the heat and bring the liquid to boil and cook this side in low heat for 5 minutes .Turn off the heat and let the chicken soaking in the liquid for 2 hours. And it is done. Thank you for your support 👍😊❤️
@@mamacheung hello mama thank u for replyingn me😘 i cooked it for dinner even i just read ur respond but thankful still right the time that i applied. So yummy the dish. My boss liked it too. Thank u.
Please add English subtitles would be good. This will help those who do not understand Cantonese. :)
晚上好张妈妈
你好👋謝謝支持👍😊❤️
En español por favor
Thank you for your support 👍😊❤️
顶
Dear 張媽媽 Chef, Merry Christmas & A Happy New Year😊😋
Hello 👋 Merry Christmas 🎄and happy New Year🥳
👍
Hello 👋 Thank you for your support 👍😊❤️
張媽媽你好，過後的豉油點樣儲存？
隔渣，放冰格
@@hangC-pj1qf thank you!
冰水不夠，豉油也应该多些。
請問張媽媽草菓哪兒買？感恩
你好👋住在外國的話！唐人超市有售！住在香港的話，中藥店有售！謝謝支持👍😊❤️
Look like teochew braised chicken.
Thanks for watching and for your comments! Please subscribe to my channel and share it to your family and friends! 😊
水與豉油的比例好像不是太合比例
煑的時候打字幕翻译一下会較好
謝謝支持和鼓勵。請免費訂閱我的頻道和分享給家人和朋友啊！
芋头佛钵飘香做法
應該鼓油汁浸過隻雞。
張媽媽你隻雞都冇頭嘅，應該係急凍雞嚟㗎喎，點解唔買靚啲嘅雞嚟整豉油雞呀，靚啲嘅雞用嚟做豉油雞更加好味呀，我好想整龍蝦食呀，你識唔識整呀，如果你係識整龍蝦，唔該你教我哋做一個薑蔥焗龍蝦唔該曬。
字幕到中間無左，字幕組可唔可以加返😅，甘我可以比姐姐跟住做，正呀喂😆
On9
这个不像是走地鸡
Mma Cheung why not speak in English as those not knowing Catonese cannot grab everything especially the time to cook.
No1，用紹興酒不及用玫瑰露酒香，No2，妳用的是美國雞不是用大陸雞，所以雞味欠奉。
No1, 張媽媽已講整豉油雞有好多方法，佢分享既係自己既style；No2, 食豉油雞追求既係個汁，要雞味不如整清蒸白切。No3, 張媽媽既做法冇錯而且也好味，所以不必批評，互相交流下心得更好，enjoy cooking😃
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世人啊！你們要聽！
唯獨耶和華是真神！
日期近了，你們應當悔改！
棄絕人手所造的一切偶像！
相信神的兒子耶穌基督！
除他以外，別無拯救，
因為在天下人間，沒有賜下別的名，
我們可以靠著得救
當信主耶穌基督，
你和你一家就必得救。
信而受洗必然得救。
若不悔改將有更大的災難臨到！
👍👍👍👍👍
Thank you for your support 👍😊❤️