{ENG SUB} ★ 白切雞 簡單做法 ★ | Chinese Steamed Chicken
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- čas přidán 26. 12. 2018
- 張媽媽【白切雞】適合佳節喜慶，這是一個家庭廚房必須的食譜！希望大家喜歡吧！如喜歡的話，請Like我的Video和分享給朋友家人。謝謝。
MamaCheung's "Chinese Steamed Chicken" recipe is super easy to make at home. This is popular for all Chinese families when preparing for festive gatherings. I hope you will try this at home and let me know your comments! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #白切雞 #chinesecooking
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食材 Ingredients (四人份量 4 persons recipe)
1400克雞 1.4kg whole chicken
1½湯匙粗鹽 1.5 TBS coarse salt
兩隻紅蔥頭 2 shallots
兩片厚切薑片（拍鬆） 2 thick slices of ginger (gently crush)
一湯匙紹興酒 1 TBC Shaoxing Wine
訂閱追蹤最新影片：goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!
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食譜 Recipe： mamacheungcooks.blogspot.com/... - Jak na to + styl
![【輕鬆浸雞法】無骨海南雞🐤｜海南雞有n咁多種？[Eng Sub]](http://i.ytimg.com/vi/WKeTw5LAqJw/mqdefault.jpg)
![【輕鬆浸雞法】無骨海南雞🐤｜海南雞有n咁多種？[Eng Sub]](/img/tr.png)
張媽媽教得清楚，味味都精彩，擺得又靚，睇見就想食，流晒口水，做妳的家人真有福。
Phuong Ly è
Phuong Ly 你好👋謝謝你的支持！你可以做來和家人分享一下，簡單易做👍😊💕
喜歡你的餸菜.又靚又乾淨👍🏻
kelehalo 謝謝支持😊👍💕
I'm a CBC, Canadian born Chinese and I love your videos! Thank you for sharing!
A. DoReMi W. Hello 👋 Thank you for support 😊👍💕
Wow 😯 this is the best ever Chinese steamed chicken recipe video I have ever seen. Thank you so much for showing us step by step how to clean the chicken and marinade it. Love your cooking techniques. Thank you 🙏🏻
Island Breeze Hello 👋 Thank you very much for your support and watching 😊👍💕
I LOVE YOUR WORK!
Nice very easy to follow and simple ingredients. Thanka auntie
哇！😱 好大只鸡啊！
張媽媽的食谱，一定好好味啦！😋
你好👋是好好味和嫰滑，謝謝支持😊👍💕
Good！祝張媽媽新年快樂！😘
Elaine Yu 祝你新年幸福快樂😊👍💕
I'm writing your recipe as you cook, can't wait to make this dish! Thank you ☺️
anon6116 Thank you very much 👍😊
Thank you for this receipe, cant wait to taste it yummy
Thank you so much! I will do my best to make this beautiful Cantonese dish
元旦日試做過，果真美味非常，用鹽醃一下確 實令雞肉提鮮好多，荒間有出名主播介紹用姜葱醃雞一段時間才蒸，我也試過做，但令雞肉變霉，毁掉成隻雞，都是張媽媽方法正確！
joanne wong 你好👋新年快樂🎉🎊我平時蒸雞前，都是這樣醃後才蒸的，不用什麼花巧功夫，謝謝支持和收看😊👍💕
Hi Mama Cheung, I just discovered your youtube channel and am so happy! I'm an Australian 17 year old and I've never been to Hong Kong but I love cantonese food so much, we have a whole suburb in our city that's like a mini Hong Kong just inhabited by cantonese people. Lately I've been craving char-chan teng food so much, and am ready to try out all of your recipes!!
Are you referring to Chatswood? Haha.
This old classic recipe so perfect for a New Year’s Eve, super delicious !!😋😋
Thank you for watching and support 😊👍💕
好俐落，好厲害，好清楚。好！好！好！
徐欽煌 你好👋謝謝你給了我6個好😊👍❤️
張媽媽，好叻，教我們傳統味道，因為傳統既做法漸漸失傳。。。。👍👍👍
謝謝你的支持和鼓勵。請分享我的頻道給你的家人和朋友，及訂閱我的免費頻道。
妳係惟一教人用粗鹽省雞內外秘訣的無私奉獻仁者,敬佩 !
你好👋謝謝讃賞！都是一些心得給大家分享！抬舉了！謝謝支持😊👍👍💕
@@mamacheung 感謝您 !
I love how you teach us how to clean properly. Thank you!
Hi 👋 you are welcome and thank you for your support 😊👍💕
I have not seen this recipe before. Thank you, I hope to try making this. I hope you keep safe, Mama Cheung!
Hello 👋 Thank you very much 😊👍💕
張媽媽，我喜歡吃白斬🐔，天文台的台長也喜歡吃，因為台長拍攝短片，說他(台長)在茶餐廳吃白切雞
跟著煮，很讚👍
素菜
Simple and delicious. Looks really good
Reeze Loh Yes, It is. Thank you for your support and watching 😊👍💕
正～👍
多謝張太👍
你好👋多謝支持😊👍💕
下次試下
多謝你教 埋點斬雞！我覺得好難架！
Mama i'm here's again and i have a menu for tomorrow 😄😄 yeah steam chicken thank you mama cheung
Andreas Andrew Hello 👋 Thank you for Watching and support 😊👍❤️
You’re the best mama!
Thank you for your kind words 😄👍💕
Hi mama Cheung, what kind of chicken is this? it can turn yellow when it's cooked, I cooked this but my chicken is still white.
你好，我試做了这道白切鸡，的确味道真不错👍与海南的白斬鸡不同，謝謝您。
你好👋謝謝留言支持😊👍💕
The chicken look glossy & yummy!😀This is a classic dish, my grandma used to cook for us when we are young. Now I cook this dish for my family. My son love it so much!😋
Only thing I did not add in the wine to season. Nxt time i add in wine to season.
Thank you for sharing Mama Cheung.👍
Hello Summer 61, thanks for your kind comment and glad you like it! Happy cooking :)
Summer 61 Thank you for watching and support 👍Wish you have a great new year 😊💕
i will try to make it as soon as possible😉
Thank you 能否安排團年飯食什麽，加拿大過年氣分沒有香港好👍
Tasty dish just like how my grandparents cooked Steamed chicken.
Hello 👋 That’s great 😄Thank you for your support 👍❤️
流晒口水
Thank you .. and thanks for the english sub.. i will cook like this for my employer..
Hello 👋 you are welcome 😊Thank you for your support and watching 👍💕
I love this classic dish!
kelehalo Thank you for watching and support 👍💕😊
厂小心示範💰❤️
最近张妈妈的片精简化，到处都是剪啊剪短，甚至有fast forward。可能之前有人投诉说影片太长，但我觉得张妈妈的细心叮咛和分享都是无价宝。例如斩鸡也是教学一部分。
kok seong khew 最近張媽媽的片精簡化， 到处都剪啊剪短，甚至有fast forward. 。不
kok seong khew 你好👋多謝你的寶貴意見！和感謝支持😊👍💕
Looks good!
Please make some at home, thanks for watching
Thank you so much 😊 mama cheung
Hello 👋 you are welcome and thank you for your support 😊👍💕
我最喜欢吃白斩鸡了！
你好👋謝謝支持👍😊💕
非常棒非常棒
你好👋謝謝支持和收看😊👍💕
多謝張媽媽指導 要珍藏這個視頻 教怎樣處理清潔隻雞 祝張媽媽新年快樂
Mandy Tse 謝謝你的支持和鼓勵！祝你新年快樂！身體健康😊👍💕
祝你新年快樂，心想事成！
Thanks for sharing
Happy New year
Thanks for watching and your kind wishes! Happy New Year to you and your family too :)
张妈妈，多谢你分享这个蒸白切鸡的做法。我们一家人都几钟意吃白切鸡的，因为不会做所以很少做来吃。你的方法我已经试做了2次给我儿子跟老公吃。他们都说做出来的鸡很滑也不生，而且比传统水浸的白切鸡更好吃。你真棒👍。
Xiaomei Ye 你好👋真是個好媽媽、好老婆，繼續煑多些好餸給家人吧！謝謝支持😊👍💕
Tq. Welcome
Hafizah cheong Abdullah Thank you very much 😊👍💕
張媽媽，你的白切雞買相好靚喎，睇見都留口水。
Patrick Chu 你好👋是呀！簡單易做！請蒸來試試吖！😊👍💕
赞👍
I tried out ur recipe and it turned out amazing! Thanks!
Great 👍 Thank you for your support 😊💕
多謝晒😋😋😋
你好👋謝謝支持！祝新年健康快樂！萬事如意😊👍💕
祝新年快樂 豬事順心❤❤❤
Good!👍
Michelle Chin Thank you very much 😊💕
Why i make can not yellow colour ????????
👍👍👍
I love your videos. Can you please show us how to cut the cooked chicken properly? I have trouble with the thighs.
Hello heman1110, thanks for your kind feedback, Daughter Cheung is working on an episode as we speak! Switch on your notification alert for future release! :) Happy cooking!!
Good👍👍
張媽媽，新年快樂，你做的是否冰鮮雞，買边種雞好食？
新鲜土鸡最正
在广州生活十五年，很喜欢这道菜，目前在四川，一直想做这道菜，可是不知道怎么选鸡！
两斤几土鸡最威
整得好靚
kawapadi 謝謝讚賞😊👍
我都鍾意食白斬雞
你好👋謝謝支持😊👍❤️
👍🏻👍🏻
升等壓力
Mama..yr chicken look so nice color. Tq
Hafizah cheong Abdullah Thank you for support and watching 👍💕😊
張媽媽 請問蒸雞後果碟雞汁 你會留用嗎?
你好👋𢳂走浮面的雞肉後，可以用來炆餸或煑麵、或者放入老火湯𥚃都可以㗎😋謝謝支持👍💕
可否教整蛋角?謝謝!
你好👋好的！謝謝支持😊👍💕
跟食譜整，醃雞用一湯羹粗鹽實在鹹左D, 下次會調整份量，但係蒸23分鐘再焗30分鐘，真係非常好，隻雞連雞胸肉都係嫩滑，謝謝張媽媽🙏🏻
你好👋是呀！咸度可以自己調整的，但我喜歡它夠咸香囉😄謝謝支持👍💕
顏色好靚好吸引
bbk bbk 你好👋謝謝讚賞😊👍💕
切鸡使唔使咁快呀因住切襯手呀。
Hi, I have allergic to ShaoXing wine, what can I substitute with?
This recipe she is doing is a bit more than usual... the most basic version of this white cut chicken recipe... no marination or stuffing is needed... which means no need for the shaoxing wine. The most basic version is literally just taking the chicken and steaming it, bathing in ice water, cutting it up, then serving with the ginger and scallion dipping sauce.
@@MedalionDS9 Okay Thanks :)
想吃
請試試做啊！
👍🏻👍🏻👍🏻斬🐔技術好好 不凌亂 好好👀
Eling Wong 你好👋謝謝讚賞😀👍💕
We use julienne ginger, green onion, salt and 'sand ginger' powder sizzled with hot oil to make the dipping for the chicken.
sounds delicious! Thanks for sharing
where did u buy the chicken? at market or supermarket?
I bought it from supermarket 😊👍
@@mamacheung it s looks so big!
As Chinese New year is coming, Can i request a video for candied winter melon? When i buy it at see woo in uk its damp inside and i can see green furry mould growing on it, it's disgusting and i cant believe they would sell it in that state 🤢
Toninght i will steam chicken for the fisrt time
Very nice 👍 😊💕
👍😁😘
你好👋謝謝支持👍😊❤️
我多數用清水浸白切雞⋯用雞湯煲雪茸 ！
NatureLilac Gold 你好👋浸雞火候和時間控制得好，隻雞會好食，但雞的鮮甜味，多少都會溶於水中，浸完雞的湯用來煲湯或煑麵，都很好的煑意，謝謝支持和收看😊👍💕
:
唔講唔知點洗雞， 謝，
謝謝支持
甘蒸完既雞汁有咩用？唔要好似好浪費🙈
BEIBEI LI 你好👋雞汁待涼後，放入雪櫃，上邊那層雞油便很易取走，之後雞汁，可以用來炆煮餸菜，或煑麵又得，煲湯加入又可増加鮮甜度，但要注意雞汁是有咸味，所以自己要測試一下，謝謝支持和收看！新年快樂🎊😊👍
😋😋😋😋👍👍👍👍
謝謝支持和訂閱！祝新年進步！身體健康！萬事如意😊👍💕
建議你整炸油池 , 應該好多人鍾意
張媽媽你好，你說洗雞要去淋巴(千萬不能吃)，你話电飯煲雞那條片有詳細講，我睇過，冇啊！是哪一條片呀？謝謝
你好👋可能我講錯咗！應該是在醉雞那條片，歡迎上去瀏覽一下！祝你中秋節快樂！身體健康！👍😊💕
@@mamacheung 睇左，係呀……醉雞那條片內有解釋。謝謝你張媽媽。我祝你一家平安、健康、愉快！
今晚就學你蒸鷄，依家開始醃
你好👋謝謝支持😊👍💕
@@mamacheung 昨晚蒸了一隻鷄，味道很好，也不老，沒吃完，今晚准備拿來煲鷄粥，或媽媽有什麼好提議?
想問如只蒸半隻雞，應蒸多長時間？
你好👋想蒸半隻雞，恐怕蒸熟後，的雞皮㑹收縮得很多，半隻雞（如果重量相同）要蒸15分鐘，焗得15分鐘便可以了，記住隻雞要室溫後才蒸呀！謝謝支持😊👍💕
You can skip half this video if you buy your chicken from a supermarket
張媽媽買咩雞？
你好👋我用的是黃油雞，肉質較大香滑，想瘦些買清逺雞也不錯，有雞味👍謝謝支持😋💕
@@mamacheung thank you
主播说粤语呢
你好👋謝謝支持👍😊❤️
🍗🍖🥩🍳🍄☕🥤🍩🐔
謝謝支持😊👍💕
其實呢個做法係叫蒸咸雞,唔係白切雞
謝謝收看和意見
頭
洗雞好恐怖！
好心個頭尾都唔好要喇，我真唔會要，哂時去冼，做多左。电飯煲最好，雞都摸熟哂，使鬼整咩
張媽媽講左留全隻雞係為左-些拜神的觀眾。
I think for traditional Chinese culture you need to keep the head and tail for praying!
@@kelehalo .....
@@sparfe1961 意寓有頭有尾。
👍👍👍
👍👍👍
Hello 👋 Thank you for watching and support 😊👍💕